Hello, and thank you for the recipe I will give it a try,I have developed an food allergy after I caught Covid 19 to Chicken and Turkey, also Highblood pressure,so can I cut down on the salt content,I love fish and seafood anyway, Now I truly miss my late father in law who was Chinese, he was an excellent Chef. Keep up the good work. 😊❤
Yummm .... Simple & clear video, makes it easy to follow. I'm quite new to Chinese cuisine, but with your guidelines, plus little effort- makes this recipe so exciting to try. Thank you for sharing & with the English subtitles. I'm appreciated. Have a nice day🙂everyone.
1. Cut off all the fins and tail then rub all over with salt to remove the fishy smell. After rubbing, rinse clean with tap water. Rinse the stomach thoroughly and remove the black stuff. 2. After put on the chopping board and slice as shown. 3. Chop the fish head, bone and tail to keep aside to make soup. 4. Slice the fish meat as shown. 5. Slice the spring onions as shown. 6. Slice a piece of ginger with skin into strips as shown, put both spring onions and ginger into the fish. 7. Add in a tsp of salt, 1 tsp of white pepper powder, 1 tsp of light soya sauce. Massage the spring onions and ginger together thoroughly to squeeze out the juice then massage the fish altogether thoroughly, a bit longer can also reduce the marinated time. Set aside to marinate for 20 minutes. The spring onions and ginger can be replaced with Chinese cooking wine. 8. Slice another batch of spring onions as shown. 9. Slice red chilies as shown. 10. Slice green chilies as shown. 11. Slice ginger as shown. 12. After marinating the fish, remove the spring onions and ginger. Then add in 1 tbsp of cornstarch (玉米淀粉), mix well. Make sure all the fish meat is coated with the cornstarch. 13. In the pan, add in oil, when hot, sauteed the red and green chilies for a while then add in a bit of salt. Then fry again, frying with a bit of salt will make the red and green chilies even got more flavour. Remove and set aside. 14. In a pan, add in more oil to fry the fish meat. Fish skin face down. Put in and leave it for a while, or just swiveling the pan a bit. When golden brown at the bottom then turn over. Fry until both sides golden brown then add in the ginger strips, fried red and green chilies then drizzle around with Chinese cooking wine, a bit of cornstarch water (to thicken a bit). Cover and simmer for a minute. Then add in the spring onions. Fry briefly and remove. 15. If for children, do not add in red and green chilies, use red and green pepper.
1. Cut off all the fins and tail then rub all over with salt to remove the fishy smell. After rubbing, rinse clean with tap water. Rinse the stomach thoroughly and remove the black stuff. 2. After put on the chopping board and slice as shown. 3. Chop the fish head, bone and tail to keep aside to make soup. 4. Slice the fish meat as shown. 5. Slice the spring onions as shown. 6. Slice a piece of ginger with skin into strips as shown, put both spring onions and ginger into the fish. 7. Add in a tsp of salt, 1 tsp of white pepper powder, 1 tsp of light soya sauce. Massage the spring onions and ginger together thoroughly to squeeze out the juice then massage the fish altogether thoroughly, a bit longer can also reduce the marinated time. Set aside to marinate for 20 minutes. The spring onions and ginger can be replaced with Chinese cooking wine. 8. Slice another batch of spring onions as shown. 9. Slice red chilies as shown. 10. Slice green chilies as shown. 11. Slice ginger as shown. 12. After marinating the fish, remove the spring onions and ginger. Then add in 1 tbsp of cornstarch (玉米淀粉), mix well. Make sure all the fish meat is coated with the cornstarch. 13. In the pan, add in oil, when hot, sauteed the red and green chilies for a while then add in a bit of salt. Then fry again, frying with a bit of salt will make the red and green chilies even got more flavour. Remove and set aside. 14. In a pan, add in more oil to fry the fish meat. Fish skin face down. Put in and leave it for a while, or just swiveling the pan a bit. When golden brown at the bottom then turn over. Fry until both sides golden brown then add in the ginger strips, fried red and green chilies then drizzle around with Chinese cooking wine, a bit of cornstarch water (to thicken a bit). Cover and simmer for a minute. Then add in the spring onions. Fry briefly and remove. 15. If for children, do not add in red and green chilies, use red and green pepper.
處理魚的部分非常清楚仔細！謝謝
Hello, and thank you for the recipe I will give it a try,I have developed an food allergy after I caught Covid 19 to Chicken and Turkey, also Highblood pressure,so can I cut down on the salt content,I love fish and seafood anyway, Now I truly miss my late father in law who was Chinese, he was an excellent Chef. Keep up the good work. 😊❤
照著做，不困難。只是買得魚太小，切出來沒幾塊，就抓了幾片雕魚充數，一樣好吃。因為簡單，以後一定會常常做，謝謝教導和分享。
今天买了野生的海鲈鱼 尝试了一下，做法简单 ，味道鲜美，赞赞
好味又美觀，真棒！感謝您的分享！
好味又美觀，真棒！
照着做的Walleye 非常好吃！受到大家的好评！
Thanks for sharing this recipe. Will give it a try. Yum. 👍❤️
哗，真是好吸引的一道菜，👍👍👍
Yummy!! Easy steps to follow. Thank you ❤
講的很詳細，謝謝你的分享，很讚，❤
Thank you for sharing this video.
May God bless you and family.
Bye,bye
很多小米椒😅不是很辣嗎？謝謝
很多視頻節目擔心聽出原聲，故意把朗讀語速調得飛快！壓根就不希望人收看！這個廚師語速是真心給人收看的好人。
sigurado magustohan ng mga amo ko to,i will give it a try😊
簡單易做 我都會試吓做 多謝分享👍👍💕💕
เป็นวิธีที่ดีมากค่ะ ค่ำนี้ฉันจะลงมือทำให้สมาชิกของฉันทาน ปกติ ฉันใช้ ต้นคึ่นใช่ค่ะ นอกจากไวท์ เหล้าอะไรที่ใส่ได้คะ ขอบคุ
講解清楚仔細，謝謝您！
Yummm ....
Simple & clear video, makes it easy to follow.
I'm quite new to Chinese cuisine, but with your guidelines, plus little effort- makes this recipe so exciting to try.
Thank you for sharing & with the English subtitles.
I'm appreciated.
Have a nice day🙂everyone.
Muchas gracias Xiaohan por tu receta de este delicioso pezcado, voy a tratar de cocinarlo para mi familia, gracias desde México 😊
❤😊🎉❤
Tenemos que comer más lubina o pescado..y si lo dice una cocinera oriental..obedezco! ☺️ Gracias por compartir tu receta
流口水了，色香味俱全！
純素
Kak mau tanya
Itu di kasih kecapa apa kak asin atau manis,,?
看上去挺诱人的🤤，不过放那么多辣椒，会辣得够呛的，要知道这种辣椒不是一般的辣而是超级的哦😂
😮😮😢
@@queeny4876 🌷🌷
Hi , it's seems to be delicious. What starch did you add? Generally, what kind of the oil is you use?
❤😊❤😊❤
非常好的介紹♡
但我將速度調快至1.75去看
但也讚啦♡
Wow…好吃..好吃..美味😃👍🏻
素食
Chúc chị nhiều sức khỏe ra thêm nhiều video giúp mọi người biết nhiều hơn về món ăn trung hoa cảm ơn chị ❤❤❤❤❤
Yummy preparation 🎉❤😂Mrs Vrunda Bhatt from Chennai South India
Haiya ini masakan favolit ku lo, saya sangat suka ini macam. Sangat sedap aa. Telimakasi oo
每周必做蒸鱼，你的方法很好❤😊
ขอบคุณค่ะที่แบ่งปันประสบการณ์ดีๆๆค่ะ
感謝分享！👍
还怕人家不会切葱和姜吗？放那么长时间吗？
I like this method of cooking sea bass; it's easier to debone the fish to shallow fry. 😋
你的鱼菜很好吃
Wow my mouth watering darling its a super duper fish base Thank U so much darling 🙏
好吃谢谢你❤🇱🇷🇻🇳👍
初めまして
この動画のおお料理では、たくさんの唐辛子を使っているようでしたが辛くはないのでしょうか？それとも、あまりから区内い色だけの唐辛子なのでしょうか？
soy carolina y veo sus videos desde colmbia pero deverian traducirlos en español
感謝分享
簡單好吃，又方便，謝謝
Thanks for sharing delicious food❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
非常感谢您精美的食谱和解释 该频道值得支持 ❤
謝謝分享，說的很仔細，有空會試試看
鲈鱼是饲养在大池塘的淡水鱼，牠有一股土味。请问妳这样腌制，土味还存在吗？
讚👍謝謝 會做了。
好好！简单清楚，很用心指導❤
Great thanks Leo from USA California los Angeles
Very good 👍👍👍👍☺️😌😁😁😁 and good luck 👍👍☺️👍👍☺️👍👍☺️ and thankyou somuch
Thank you very much ! 👌👌👌👌👌💯💯💯💯
感謝小寒老師超級用心的講解，步驟非常的詳細，對我整理食譜很有幫助，請問這道菜名稱是家常驢魚嗎?改天我也來試煮。
做得挺好，可以提高讲解的速度。
我快轉
看視頻、做的好吃、讚!
想問一下，魚頭魚尾在這處去了，這樣的煮法真係好簡單！
❤😊🎉❤
😋💯👍ok ma"m,watching from Philippines🇵🇭👋👋👋
Looks delicious I will try this
Recipe ❤thank you
如果怕辣，有什么可以代替小米椒的吗？
Ijin nyimak resepnya ala rumahan pastinya lezat nih
Thank you, I looks delicious, I can’t wait to try it.
看起来很好吃，不知和直接對半切干煎的味道如何？
不用片，直接切片（塊）兩面煎焦黃即可
真得好吃好香❤❤❤
Hola excelente preparación gracias saludos desde Peru
Yummy 👍
Thanks for sharing
Looks good. What's the name of this dish?
Looking good and Definitely delicious too thank you for sharing how I am going to get a fish that fresh let alone that big in the UK?
❤😊❤🎉❤
Did she add rice wine or water? Sorry, i can’t understand Mandarin but I like her cooking…too bad no English subtitle😅
1. Cut off all the fins and tail then rub all over with salt to remove the
fishy smell. After rubbing, rinse clean with tap water. Rinse the
stomach thoroughly and remove the black stuff.
2. After put on the chopping board and slice as shown.
3. Chop the fish head, bone and tail to keep aside to make soup.
4. Slice the fish meat as shown.
5. Slice the spring onions as shown.
6. Slice a piece of ginger with skin into strips as shown, put both
spring onions and ginger into the fish.
7. Add in a tsp of salt, 1 tsp of white pepper powder, 1 tsp of light
soya sauce. Massage the spring onions and ginger together
thoroughly to squeeze out the juice then massage the fish
altogether thoroughly, a bit longer can also reduce the marinated
time. Set aside to marinate for 20 minutes. The spring onions and
ginger can be replaced with Chinese cooking wine.
8. Slice another batch of spring onions as shown.
9. Slice red chilies as shown.
10. Slice green chilies as shown.
11. Slice ginger as shown.
12. After marinating the fish, remove the spring onions and ginger.
Then add in 1 tbsp of cornstarch (玉米淀粉), mix well. Make sure
all the fish meat is coated with the cornstarch.
13. In the pan, add in oil, when hot, sauteed the red and green
chilies for a while then add in a bit of salt. Then fry again, frying
with a bit of salt will make the red and green chilies even got
more flavour. Remove and set aside.
14. In a pan, add in more oil to fry the fish meat. Fish skin face
down. Put in and leave it for a while, or just swiveling the pan
a bit. When golden brown at the bottom then turn over. Fry until
both sides golden brown then add in the ginger strips, fried red
and green chilies then drizzle around with Chinese cooking wine, a
bit of cornstarch water (to thicken a bit). Cover and simmer for
a minute. Then add in the spring onions. Fry briefly and remove.
15. If for children, do not add in red and green chilies, use red and
green pepper.
@@nanakim7894 thanks for detailed answer
@@nanakim7894 thanks Nana Kim❤
click the cc there is English subtitles
good cooking fish and the recipe ❤
So yummy
Thank you for sharing
好吃👍
把材料全部放在枕板不是很方便吗？不看下⋯是人都识做
❤❤❤❤😊🎉
❤😊🎉❤
真棒
太棒了好吃
Thanks for this Video!!
So beautiful. 加油！
Am watching from Ghana and which you will write in English for us. Thank you. I love it 🙏
1. Cut off all the fins and tail then rub all over with salt to remove the
fishy smell. After rubbing, rinse clean with tap water. Rinse the
stomach thoroughly and remove the black stuff.
2. After put on the chopping board and slice as shown.
3. Chop the fish head, bone and tail to keep aside to make soup.
4. Slice the fish meat as shown.
5. Slice the spring onions as shown.
6. Slice a piece of ginger with skin into strips as shown, put both
spring onions and ginger into the fish.
7. Add in a tsp of salt, 1 tsp of white pepper powder, 1 tsp of light
soya sauce. Massage the spring onions and ginger together
thoroughly to squeeze out the juice then massage the fish
altogether thoroughly, a bit longer can also reduce the marinated
time. Set aside to marinate for 20 minutes. The spring onions and
ginger can be replaced with Chinese cooking wine.
8. Slice another batch of spring onions as shown.
9. Slice red chilies as shown.
10. Slice green chilies as shown.
11. Slice ginger as shown.
12. After marinating the fish, remove the spring onions and ginger.
Then add in 1 tbsp of cornstarch (玉米淀粉), mix well. Make sure
all the fish meat is coated with the cornstarch.
13. In the pan, add in oil, when hot, sauteed the red and green
chilies for a while then add in a bit of salt. Then fry again, frying
with a bit of salt will make the red and green chilies even got
more flavour. Remove and set aside.
14. In a pan, add in more oil to fry the fish meat. Fish skin face
down. Put in and leave it for a while, or just swiveling the pan
a bit. When golden brown at the bottom then turn over. Fry until
both sides golden brown then add in the ginger strips, fried red
and green chilies then drizzle around with Chinese cooking wine, a
bit of cornstarch water (to thicken a bit). Cover and simmer for
a minute. Then add in the spring onions. Fry briefly and remove.
15. If for children, do not add in red and green chilies, use red and
green pepper.
This recipe look so tasty and super delicious my friend
冇用雞精，真材實料又健康👍👍👍
真棒！
很讚！
I missed this kind of food in Taiwan. Good job !
Looking yummy fish 🐟 my favorite
❤look very good so yummy!❤
像催眠！
通常這種爆血絲的，眼睛白霧的，魚皮皺皺的，聞起來很腥的我都不會買，自己釣的也不吃😂除了鯖魚爛肉中過招就是吳郭魚有青苔味，還有花枝有按摩尼亞的味道
Easy and looks yummy. Thanks heaps for sharing this recipe.
click the cc there is English subtitles
Thanks😊😊😊😊
看起来很好吃的样子。👍
Thank you for sharing ma'am
加水再煮1分鐘魚皮怎可能還酥脆！
看起来美味可口的一盘佳餚。
魚骨放在廁所中 醃漬8小時，放香中，加一加成
陳年溫茶，又香氣噗鼻
Good 👍 from Kathmandu
wowww i try to cook this yummy resipe 🥰💗
สุดยอด👍🏻👍🏻ชอบมาก💞น่ากิน😋ขำ
Good job, jung Lady, this dish is super delicious, keep like that. #&
再浯速快點就好了
鲈鱼的刺不用去掉吗？
❤😊🎉❤
👌🌹❤️yummy and delicious recipe👌❤️🌹
非常開胃
Wonderful recipe!