How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience
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- Опубликовано: 28 сен 2019
- Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn. Frank learns what it takes to go from a full salmon to the finely sliced lox that’s become an iconic New York City staple. From filleting to brining to smoking to slicing, it's all done by hand at Acme, and Frank was there to learn every step of the process.
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Развлечения
I love how Frank has respect for every one in this series regardless of what their task is. Awesome guy.
like nd subscrbe
He really is the best!
The dude is authentic and fun. No surprise everyone likes him
Frank is an international treasure, never let anything happen to this man.
@Grayson DuBose Are u sure u went to the right pizzeria?
I feel u just ate fuking Pizza hut
Grayson DuBose no u
Frank is one of the few people i look up to, he's not only a great chef, he's also a great human being overall, he is the prime example of what a human must become to be a top notch person all over.
*heavy new york accent*
“EHhhhhhhh it’s my guy frankiEEEE”
like nd subscrbe
Bada Bing, Bada Boom!
these munchies guys motivated me to cook and enjoy food
Still waiting for the cooking part at my end
And appreciate it every bites
So a video on good food did what actual good food you have eaten irl couldnt? Truly, evolution works both ways.
@@divergentevolution8114 yes, next level
@@breitemasse Just as a dog is no longer a wolf, you are no longer a human. Pet.
*I see Frank Pinello, I click video and the like button before watching*
Big facts
fact
Frank is a legend, seems so down to earth and there is no notions to him at all. never change F.
"Your Grandfather would be proud" I like those words! Thanks for taking us on this journey.
8:27 : “ some fresh New York City water “
With that sarcastic look on his face 😂😂😂
This Guy is Pure Light and Love , this World would be in a much better state if we had more people like Frank.......
Frank is a gem.
He deadass has a hair net on his snapback XD 🤦♂️
Its where his hair is lol
When I used to work on a production floor that's how I rolled, but mine was over a fitted.
@@DOJAx707 I ain't hatin or whatever but i just never seen it before XD
You good bro I took no offense.
He’s also fucking bald let’s start there
People coming together, taking pride in their work and the history behind it...good stuff!
he missed pastrami on rye in that list of foods to hit
Annie Park Always thought Pastrami/Reuben sandwich was more of a New York thing than lox and bagels.
annie i love you
I love Frank! He’s a humble human. I smile every time I watch his narration.
Love, love, love lox and smoked fish, but anything with Frank is golden!
Thank you Munchies for listening!! Nice to see Frankie do his thing!
This is the best show on You Tube!!! We love Frankie!!!!! Thanks Munchies :)
That is smoked fish heaven! I am drooling looking at the varieties they produce at Acme. I've eaten some before in NY but the whitefish is definitely my favourite! Thank you for showing us the production Frank.
Outstanding production. Loved seeing the processes. Have been eating these fish my whole life and never "knew." Thanks guys.
I love Frank he’s the sweetest and is always very nice and appreciative to be in these restaurants and operations
ive smelled their factory...and it makes my mouth water overtime......mmm i can smell it from my deck in snowy Belgrade Montana.... over 2300 miles away...
Frank is such a genuine guy. I honestly want his job. Looks so interesting to have these different experiences.
I lived in Brooklyn my whole life and I I never knew about this is how you know Brooklyn is big
cut the dark meat???
it cost me an arm and a leg, I'm eating the whole damn thing !
The dark part is fat wich some people think tastes too intense. If the salmon is farmed the fat also contains higher levels of industrial pollutants
@@yannick8173 it also has all the heavey metals and pollutants found in the water. In the ontario fish eating guide it recommends Canadians do not eat the fat and belly of fish
@@brandonk3920 Thats why farmed fish is no good tbh, all of the chemicals added in the waters to rid the disease and bacteria ends up backfiring and causing the fish to become mutated
The dark meat is a bit tougher and chewier than the bulk of thr salmon, but has a much saltier and more of a mineral taste. I enjoy it. Goes great with cream cheese.
@@TheAbdi9312 farms are kind of a necessity tho bc of overfishing. Look at what’s happening w shrimp and bluefin tuna
“How many employees do you employ here at?”
Slayer Ap lmao
that sour or that haze
God bless Frank and all the hard work these folks put in. Respect.
15 million pounds... That's a LOT of fish
Yeah 15 million pounds
@@legendareNz Yeah 7,500 tons
@ $12-$15 per lb. That’s big money!
Keep on doing your thing Frank, you rock dude.
I don’t even eat fish, but I loved watching this video. Frank is an awesome host. Please upload videos regularly.
Who doesn't love Frankie?!
love frank hes so humble !!! great host
I love traveling to upper great lakes and stopping by the little smokey shops by the shores to get fresh smoked whitefish.
That fish, on a toaster bagel, Perfection.
I've been eating this fish since I was a kid. I've even smoked my own salmon. I love salmon; no bones about it. It's probably my favorite single food.
And I still learned things watching this. Bravo, Frank. Bravo.
Franks has a new series. What a blessing
Loving the Frank Experience, keep more coming!
Much respect on your demeanor and honor of the food and it's cooks. Peace
those knife men are NASTY WITH IT
that is skill for real. 100%
History never tastes so fashionable, wish could take a bite of that salmon cream cheese bagel!
About time! Glad to see you back!!!!
Very enjoyable episode. Now I’m STARVIN!
We want more Frank!!!!!!
Love his shows so much I mean com-on it's great food you would enjoy
when you stay up so late watching munchies that you start to hear the birds chirping :o
I love frank. He’s the best.
Frank is the best to watch always entertaining👍
This Franky, he’s a good kid
This is what I expect out of Brooklyn, just great people
More Frank please
12:05 (said softly) "It's all about those long strokes" Why yes Frank, yes indeed.
😏
This whole video is a mood
Good work Frank.
Frank is
awesome on this show!
I need my weekly dose of frank pinello not gonna lie
Awesome episode!
Cheers to the 170 employees in that factory supplying the great people of New York and beyond with fresh lox! What would we do without them? 😋🙏🏼💪
Yo yo Glad to see u back
Frank, Isaac Toups, and Action need to just constantly be on here 🤟🏽
Stephen palomino yes please
Farideh all day every day
love these guys vid👍✌️
I love Frank and I love fish!
That was a great story!
Good damn that looks amazing. !!!!!
Frank is doing an excellent job showing the middle class working force that drives the United States. Such a humble kid who started a pizza business from the ground up.
ACME Smoked Whitefish Salad is 💯👌
I love this!
Frank is the best.
Low Key That Looks BOMB!!!!!!!!!!!
i love these videos with Frankie, but when is the next season of the Pizza Show finally coming, pleaaase 🙏 it's about time 🍕 💙
AMAZING !!!!!
Munchies makes the best content
Love Frank💕
I see frank , i press like
My favorite chef! Fughetaboutit!
I like frank...i want NEXT EPISODE FRANK making SUSHI,Ramen & kimchi hahahaa 😂😉
A must indeed, smoked salmon is great anytime💯👍
I love smoked salmon ... but I’m really interested in trying whitefish now.
Auto like for Frankie cause I know it's going to be good
Dam those workers are pros they really do make it look easy.
Soooo good
It is always so interesting to hear a true NY accent. I have a lot of transplanted friends who moved there and fake the accent. We have one in Chicago too, but I think at this point it is mostly faked when around certain groups/areas. I always enjoy the videos.
Wow this would be a dream job for me 😀 always fascinated at how anything is made. I always think hmm how did they do that? 😁
I love frank
Alright Tom Hardy I get it. You based your character in Venom off of this nervous, unassuming, but still charismatic type Brooklyn dude. I get it.
On my tourist hitlist to visit.
Frank needs his own channel!
Amazing! I really enjoyed your video. Is Acme smoked fish available in Houston, Texas? All I ever find is Norwegian.
Framed salmon you can tell but damn that looks legit!
My boy doing hallowed out on his bagel!!!
Framed salmon?
This just makes me hungry
Richie looks like a mob boss
I wonder if he's also into model trains.
he has a very sweet soul
Frank is the man! When is the Pizza show coming back?
props to dude this how it be no matter what food prep job u walk into they kinda just look at u and expect it to be quick and perfect but this stuff takes time lol
Have you tried smoked snoek on pizza Frankie? With a bit of chopped green chili and Tabasco sauce 😋
I’m a simple man, I see Frank, I see lox, I leave a like.
New Frank!?!? Nice
So down to earth.
i shead a tear:)
Frank is the king
I just made the jump from restaurant to food manufacture plant that makes over 3000 food items. I'm currently helping make thousands of pounds of beef jerky and sticks. Frank and munchies come film us! Lol plus with my background in both broadcasting and culinary let's talk show pitch hahaha
That is good clean food.