Behind-the-Scenes at ACME Smoked Fish | food.curated. | Hooked Up Channel

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  • Опубликовано: 27 янв 2025

Комментарии • 26

  • @sajadsafdari8006
    @sajadsafdari8006 3 года назад +5

    Fish isn’t the only thing peter is smoking hahaha

  • @hawaiianpunch6534
    @hawaiianpunch6534 4 года назад +3

    Wha Gwan Aftabudin?!!
    Anyway you smoke fish it's an art. He's loves to do it and I hate to do it. That's why I do it on special occasions in the Fall. Something about the air and the trees gets me into the mood.

  • @gekyumexxx6331
    @gekyumexxx6331 7 лет назад +8

    I'm eating the cold smoked salmon now! It's delicious!

  • @lovebassets868
    @lovebassets868 3 года назад +1

    Beutiful. I always have Acme whitefish salad in my fridge. Costco baby!

  • @zafiralifestyle
    @zafiralifestyle 8 месяцев назад

    AMAZING VIDEO BOSS

  • @tawanagaffney8298
    @tawanagaffney8298 6 лет назад +1

    Great video.. Mr Raymond is very aspiring...

  • @nurbekbayandin4165
    @nurbekbayandin4165 8 лет назад +4

    Long live the guy and his recipe!

  • @stevelogan5475
    @stevelogan5475 3 года назад

    Very nice technique fellers, looks very tasty

  • @ronfraser2267
    @ronfraser2267 3 года назад

    You are the man I love this😎😎👍👍👍

  • @yohaneslim685
    @yohaneslim685 Год назад

    Excellent

  • @Popieinfinity
    @Popieinfinity 3 года назад +2

    I think Peter with be a master at smoking something other then thoughts fish 😂🤣🤣😂

    • @peterryanwojcik6703
      @peterryanwojcik6703 Год назад +2

      master of both my friend, but after all these years fish is the only thing i'm still smoking

  • @interstategar
    @interstategar 8 лет назад +2

    I'm eating a delicious perfectly done Acme smoked whitefish as I watch this. Their nova lox is also excellent.

  • @joelverona2308
    @joelverona2308 7 лет назад +2

    A Great Maestro. I just wonder if Peter is learning... :)))

  • @dalehammond1704
    @dalehammond1704 3 года назад

    smoking fish is an art...few ever master the process

  • @thehaitian8215
    @thehaitian8215 9 лет назад

    Great video

  • @knifeskillz911
    @knifeskillz911 9 лет назад

    I just had some smoked salmon... it was soooo good....

  • @interstategar
    @interstategar 4 года назад

    I've made my own cold smoked salmon using the dry rub method. Acme uses a wet brine for about a 1 week cure. If there are any former employees reading this, what is the salt/water mixture they use use for their brine for salmon, where they are curing it for 1 week? Also do they use any brown sugar in their wet brine?

  • @fonseca4436
    @fonseca4436 8 лет назад +7

    Is it just me or did Peter look high as fuck? Either way tasty fish from a great Brooklyn company

  • @thehaitian8215
    @thehaitian8215 9 лет назад +1

    Great video

  • @thehaitian8215
    @thehaitian8215 9 лет назад +1

    Great video