Woooooow superb recipe my friend👌👌👌👌 mouth watering😋😋 this looks so yummy and delicious👍👍👍👍 thank you for sharing with us💞💞💞53 like❤❤❤❤watched full video my friend👍👍👍👍
Amazing recipe i tried it out today.....took me back in time when this curry was eaten with boiled rice in our childhood days!! Thank you and keep posting more Goan recipe,1 subscribtion from me!
Yes you can but the Mackerels have to be 'baby mackerel' although it might not taste like the original Sardine Curry, hope this will help you with the recipe.
Hi, since this recipe meant to be quick and easy, combination of Cummins and pepper's gives the curry a unique taste. So no red chillis in the ingredients. Hope you'll enjoy the recipe.
@@CookwithJina Dear, I am 64. My mom was from Goa. I am in Mumbai. Though your dish seems fantastic & tasty I felt it wasn't authentic. I am not at all trying to discourage you. Some points I felt that this dish does not seem to be authentic are... 1. No coconut used. 2. No "sol" used. 3. No "Tirphal" used. 4. Tomatoes are very very rarely used in fish curry. 5. Very little or no onion is used in goan fish curry. 6. No oil or a tea spoon of oil is used. Once again I am saying that I am not criticizing you. All the best to you ! I am sorry if I have hurt you in anyway.
First of all it's not Hooman if you can read the description Hooman word is not mentioned anywhere, it's called Jeerem-Meerem which is suppose to be a quick fish curry, there are different kinds of fish curry's prepared in Goa and this is one of the common ones. There's a big difference between Hooman and Jeerem-Meerem, hope this will help you out with your concerns.
Lks yummy, when I ll get sardines I ll try
Really tasty and tempting curry
😍Delicious recipe dear friend👍🏽13🎁
Woooooow superb recipe my friend👌👌👌👌 mouth watering😋😋 this looks so yummy and delicious👍👍👍👍 thank you for sharing with us💞💞💞53 like❤❤❤❤watched full video my friend👍👍👍👍
looks tasty
stay connected friend
Perfectly shown step by step 👍🏼 Thanks for sharing this awesome recipe 😍
Sardine curry very tasty dear.... texture also😎😎😎
Amazing recipe
wow it's so yummy sardines
Amazing recipe i tried it out today.....took me back in time when this curry was eaten with boiled rice in our childhood days!! Thank you and keep posting more Goan recipe,1 subscribtion from me!
Thanks for stopping by and for the wonderful feedback, will try and post more of our Goan recipes.
your recipee is really good. I like it
It looks great and easy to follow
That looks absolutely beautiful..thanks for sharingg stay in touch❤️
Very delicious n yummyyyyy 😋
Mouth watering recipe 😋 love it much love Goan chefs kitchen ♥
yummy yummy 😋
stay connect
Delicious👌👍👍👍
60 lk 👍
best recipe 👌
ana ap bhi 🙏
Next time when I'm getting sardines, I'm trying this delicious recipe... thanks for sharing 👍
Thank you so much, let me know how it turned out.
good job, cooking
Super
Turned out nice and tasty. I used bombay ducks instead.
I am glad you liked it, thanks for your feedback stay connected 💕mog asum ❤️
Hi ,can we make this of Mackerel? Plz reply
Yes you can but the Mackerels have to be 'baby mackerel' although it might not taste like the original Sardine Curry, hope this will help you with the recipe.
hey Gina, i tried this today must say it turned so so good, just like how my grandmother use to make ..now I'm addicted to ur channel ❤❤❤
Thank you so much ❤️much appreciated 🙏
hi Jinai tried dis n it was really tempting ❤❤ would love to request you to please show how to make pressure cooker sardines
Thank you 😊yes will update on RUclips👍
I tried it today, reminded me of my mum, I just added a little corn starch to make the gravy a bit thick
Thank you 🙏
😋
Indira dmello notice no red chilli is it ok thanks
Hi, since this recipe meant to be quick and easy, combination of Cummins and pepper's gives the curry a unique taste. So no red chillis in the ingredients. Hope you'll enjoy the recipe.
I don't think this is an authentic goan sardine hooman.
Absolutely understand your concerns. I welcome constructive feedback. Could you please share specific points of doubt so I can address them directly.
@@CookwithJina Dear, I am 64.
My mom was from Goa. I am in Mumbai. Though your dish seems fantastic & tasty I felt it wasn't authentic. I am not at all trying to discourage you.
Some points I felt that this dish does not seem to be authentic are...
1. No coconut used.
2. No "sol" used.
3. No "Tirphal" used.
4. Tomatoes are very very rarely used in fish curry.
5. Very little or no onion is used in goan fish curry.
6. No oil or a tea spoon of oil is used.
Once again I am saying that I am not criticizing you. All the best to you ! I am sorry if I have hurt you in anyway.
First of all it's not Hooman if you can read the description Hooman word is not mentioned anywhere, it's called Jeerem-Meerem which is suppose to be a quick fish curry, there are different kinds of fish curry's prepared in Goa and this is one of the common ones. There's a big difference between Hooman and Jeerem-Meerem, hope this will help you out with your concerns.
@@CookwithJina OK. Thanks.