I accidentally turned the salted caramel sauce into a solid round brick. I thought it feels like it's been too runny for a sauce or filling, so i put less water with cornstarch to make it more stable... I was wrong. I heated some water to melt the "caramel brick". And melted, it did, and became a sauce.
Hello po, yes pwede po sya istore sa fridge/chiller, make sure lang po properly sealed po sya. Nasubukan ko lang po sya ng 2months, before namin na consumed. Ok n ok pa po lasa nya. Thankie and God bless.
Hello po, hindi naman po non stick pan ang ginamit ko po sa Salted Caramel Frosting /Filling. Make sure na gumamit ng spatula para mas maiscrape po yung sides ng pan habang hinahalo. Thankie and God bless.
Hello po, pwede rin naman po All Purpose Cream, mag aadjust na lang po kayo sa cornstarch po bawasan po or pwede rin wala na since mas malapot na All Purpose Cream compare to Evaporated Milk po. Thankie and God bless.
Hello po, isang lata lang po ng evap ang nagamit ko. Sa 380ml na lata ng evap yung 125ml or 1/2 cup pang dilute po sa cornstarch at eggyolks, then the rest ng evap sa pan na po isasabay. Thankie and God bless.
Nagtry po ako ng salted caramel pwed epo ba syang pang frosting ng cake, kase tama naman sukat ko di sya masyado lumapot. Kaso nauna ko ilagay yung egg mixture kasya sa milk ano pong mali
Hello po, yes pwede po syang pang frosting sa cake, katulad po ng nasa video SALTED CARAMEL CAKE. Continous lang po sa paghalo , pwede nyo po ilagay sa pinakamahinang apoy para hindi po kayo mag alangan na masunog. Unti unti po syang magthithicken dahil sa cornstarch po . If ever gusto nyo po syang lumapot po, pwede nyo po idouble boiler na lang po. Thankie and God bless.
I don’t like the fact that no body talks and explains what’s going on. I looked at the transcript and there’s nothing that tells what is happening. Looks like a great recipe… but I won’t be using it:(
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Ito Yong gusto kung ilagay na filling masarap
Goshhhh Ang sarappp ateng!!!!thanks for sharing!!!❤
Wow Ang sarap po, ginawa ko kanina pinang filling ko at frosting sa vanilla chiffon cake ko...thanks for sharing your recipe
Wow! Thankie and God bless.
Pwede na po ba yung dairy cream or butter cup?? Instead of butter...salamat po
Hello po, yes pwede po. Thankie and God bless.
Nkita ko rin to s wakas.. Thank you for sharing this recipe😊😊😍 more blessings to you🙏🙏
Na try nyo ma ba tong recipe ma'am?
Thank you
Very useful mam tq
Hello po pwde po ba brown sugar gamitin?tnx
hi po d po ba malulusaw pag ginamit frosting sa cake ..tapos kilagay sa room temp?
Pde po bang e travel ng 2-5hrs yang ganyan? Di po ba yan nag dri drip?
I needed the recipie. thanks a lot 🌹🌹🌹🌹🌹👍
Hello, itong caramel po same lang ng lasa sa Nitilla?
Hello po, mas angat lang po ang lasa dahil po may caramelized sugar and salted po itong Salted Caramel recipe. Thankie and God bless.
awesome 🌹🌹👍
Hello po.. Ok lng po b kung ndi lgyan ng salt?
Hello po, pwede naman pong walang salt bale Caramel na lng po sya. Thankie and God bless
Instead of evaporated milk can i use fresh milk? Tia
Hello, yes you may also use fresh milk. Thankie and God bless.
Why my frosting is si thin i cooked it longer and still light. Its not really covering my sponge cake?
I accidentally turned the salted caramel sauce into a solid round brick.
I thought it feels like it's been too runny for a sauce or filling, so i put less water with cornstarch to make it more stable... I was wrong.
I heated some water to melt the "caramel brick". And melted, it did, and became a sauce.
Hindi po ba ito nalulusaw o nalambot at babagsak pag nilagay sa cake?
Hello po. Ok po ba itong filling for mocha cake? And pag halo sa frosting?
Salamat po
Hello 👋 from USA California 🍋🍇🍓🥑! This recipe looks delicious. I will make it today for my sons 21st Birthday! 🎂
💖🙏✨
Mama Ai, pwede po ba sya store sa fridge? Ganu katagal po sya pwede sa fridge? Thank you for sharing the recipe po. God bless
Hello po, yes pwede po sya istore sa fridge/chiller, make sure lang po properly sealed po sya. Nasubukan ko lang po sya ng 2months, before namin na consumed. Ok n ok pa po lasa nya. Thankie and God bless.
hello po, kailangan ba talagang non stick pan ang gagamitin?thanks for sharing😋
Hello po, hindi naman po non stick pan ang ginamit ko po sa Salted Caramel Frosting /Filling. Make sure na gumamit ng spatula para mas maiscrape po yung sides ng pan habang hinahalo. Thankie and God bless.
Hindi po ba to titgas?
Hello po, basta tuloy tuloy ang paghalo sa mahina apoy... hindi po sya titigas. Thanks and God bless.
Pipable po ba?
Hi! Pwede po ba ito for piping? If yes po, how po? Kailangan pa po ba siya ichill para maging pipeable?
hello.tatry ko po ito next week, may tubig po talaga sya bago ilagay ung evap at egg yolk mixture?
Hello po, yes may HOT water po talaga sya. Thankie and God bless
@@MamaAisKitchen noted po salamat po God bless po ❤
Helllo pwede po ba ito sa mga cake in a tub po
Hello po, yes pwedeng pwede po sa mga cake in a tub. Thankie and God bless.
Hello! Naninigas po ba ito sa loob ng ref?
Hello po, hindi naman po sya naninigas sa ref. Thankie and God bless.
😂😂😂😂😂 Prang patay lng anoh😂😂😂
maam pano po pag ipang ppiping ung caramel need po ba iref muna
Gaano karami pod ang salt ilagay?
Hello po, yung salt po according to your taste na po. Thankie and God bless.
Hello po, ano po kaya ang pwede i-substitute sa cornstarch?
All purpose flour
Hi, pwede bang substitute ang All Purpose Cream sa Evaporated Milk? Thanks in advance!
Hello po, pwede rin naman po All Purpose Cream, mag aadjust na lang po kayo sa cornstarch po bawasan po or pwede rin wala na since mas malapot na All Purpose Cream compare to Evaporated Milk po. Thankie and God bless.
@@MamaAisKitchen Wala puba talaga syang condensed
Gaano po katagal shelf life nito?
❤
Hi ilang evap po nagamit niyo?
Hello po, isang lata lang po ng evap ang nagamit ko. Sa 380ml na lata ng evap yung 125ml or 1/2 cup pang dilute po sa cornstarch at eggyolks, then the rest ng evap sa pan na po isasabay. Thankie and God bless.
Thank you po 💙
Ni ref nyu po ba bago nyu ginawang filling?
Bago kayu nag apply ng filling
Hello po, for this video na hindi po, pero pwede naman po syang ichill or refrigerate before use po. Thankie and God bless.
ترجمة
Wala puba talaga syang condensed?
Hello po, yes wala pong condensed milk ang recipe na ito pero dun po sa Dulce de Leche meron po. Thankie and God bless.
Gaano sya tatagal sa ref ma'am?
Hello po, 1 month po sa ref yung gawa ko before namin na consume. Thankie and God bless.
gano po katagal shelfLife ng frosting na ito?
Nagtry po ako ng salted caramel pwed epo ba syang pang frosting ng cake, kase tama naman sukat ko di sya masyado lumapot. Kaso nauna ko ilagay yung egg mixture kasya sa milk ano pong mali
Hello po, yes pwede po syang pang frosting sa cake, katulad po ng nasa video SALTED CARAMEL CAKE. Continous lang po sa paghalo , pwede nyo po ilagay sa pinakamahinang apoy para hindi po kayo mag alangan na masunog. Unti unti po syang magthithicken dahil sa cornstarch po . If ever gusto nyo po syang lumapot po, pwede nyo po idouble boiler na lang po. Thankie and God bless.
How long does it last in a fridge??
Is it natural be to be bitter😁?
Hello po, no it is not natural to be bitter. Maybe the sugar caramel has burnt. Thankie and God bless.
recipe pls
Hi po sa recipe walang 1/2 cup water
Please you should try to comment in English for does that can't read your language..
We are not the one who's gonna adjust for you
I don’t like the fact that no body talks and explains what’s going on. I looked at the transcript and there’s nothing that tells what is happening. Looks like a great recipe… but I won’t be using it:(
Mas gusto ko yan wla ng condence para di masyadong matamis
Hello po..gaano po kraming salt ang inilagay nyo?