HOW TO MAKE EASY CARAMEL CHIFFON CAKE

Caramel Chiffon Cake Ingredients
Vanilla Chiffon Cake
Dry Ingredients:
1 cup All Purpose Flour
1 1/2 tsp Baking powder
1/2 tsp Salt
Wet Ingredients:
4 eggyolks
1/4 cup Veg. Oil
1/4 cup + 2 Tbsp. Water
1/3 cup Granulated Sugar
1 tsp vanilla
Meringue:
4 Eggwhites
1/2 tsp Cream of Tartar
1/3 cup Granulated Sugar
Caramel Icing
Eggyolk-Milk Mixture
1/4 cup Milk (any milk)
3 Eggyolks
3 Tbsp. Cornstarch
Caramel-Milk Mixture
3/4 cup Granulated White Sugar
1/4 hot water
1 cup Milk (Any milk)
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[@encarnacionlopez7996]

Niceeeee... sarap nyan, tagal ko inantay tong post ng caramel chiffon cake,, the best ang recipe mo mommy j..super easy at masarap, sakto ang lasa... post more recipe po, godbless

[@suertecooking9659]

wow, super sarap. perfect, yummy,,,,,,

[@dapyaanddapyo]

Wow looks really yummy

[@peachhuerto1005]

Worth the wait po! ❤️

[@cocouniquemitchell9591]

New Subscriber… wow!!! Great video and amazing presentation!!!

[@BakeCookwithMommyJ]

Thank you

[@zairhaluciano9426]

alin po yung tama sa egg yolk-milk mixture, sa description po 1/4 cup milk, sa video nyo po 1/2 cup milk?

[@elacmreyes29em]

Ano po size ng cake sa ingredients?

[@BakeCookwithMommyJ]

8" po

[@JubieLake]

Ano po size ng egg po

[@BakeCookwithMommyJ]

Large or xl pwede po