Caramel Cake (Recipe)
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- Опубликовано: 25 авг 2024
- A very soft and fluffy chiffon cake topped with caramel icing and decorated with Italian meringue buttercream is a perfect cake for any occasions.
Recipe: Yield: 8”inch cake
CHIFFON CAKE
(Dry Ingredients)
1 cup Cake Flour
1 1/2 tsp Baking Powder
(Wet Ingredients)
4 pcs Egg Yolk
85 grams Sugar
1/4 cup Corn Oil
90 ml Fresh Milk
1/8 tsp Salt
2 tsp Vanilla Extract
Egg White Mixture(Meringue)
4 pcs Egg Whites
1/4 tsp Cream of Tartar
85 grams Sugar
CARAMEL ICING
Egg Yolk Mixture:
3 pcs Egg Yolk
2 Tbsp Sugar
2 Tbsp Cornstarch
1/4 cup Evaporated Milk
Milk Mixture:
1/4 cup Sugar
1/4 cup hot-water
310 ml or 1 1/4 cup Evaporated Milk
1/4 cup Butter
ITALIAN MERINGUE BUTTERCREAM
Here's the Link for the recipe and procedure: • Italian Meringue Butte...
Meringue:
150 g Sugar
80 ml Water
100 g Egg Whites
225g or 1 whole bar Butter
📣Tips📣
- Make sure to strain the egg yolk mixture before adding to the dry ingredients for finer texture
- LIGHTLY brush the pan with butter do not put to much butter into the pan.
- Brush the top of the cake with butter right after baking it adds more flavor to the cake
- As you can see in the video i flip the cake on the sheet tray with plastic so it won't stick to the sheet tray.
- I've always flip my chiffon into the flat surface like sheet tray and not into the cooling rack so that the steam and moisture won't come out it will help the cake to become moist.
- Always make sure your hands are clean.
original recipe for the caramel icing is from heart of marry website pinoyinoz.blogs...
Music:bensound.com
Bilang nagsisimula pa lang alamin ang mundo ng pag gawa ng cake, ang recipe na ito ay napaka legit. ang sarap at ang lambot ng chiffon. Samantala ang caramel frosting ay katamtaman ang tamis at ma-krema.
Ang hindi ko nakini-kinita ay may katagalan pala ang mag merengue ng puti ng itlog. Parang nangalay di ang braso ko, at napa isip ako tuloy na baka mali ang ginagawa ko.
Maliban dito, tamang sarap ang kinalabasan ng ginawa ko, ayon sa pag sunod ng recipe.
Mabuhay po kayo!
Reminds me of estrels caramel cake! Looks masarap
Just made this and highly recommend.
Must try
thank you!
seryoso?tried this ang tabang sa asukal ng caramel sauce
Galing. Ang linis nyo po gumawa. Nakakaenganyo parang ang dali lang
Can't thank u enough i started selling na 😊😊😊 at lahat nagustuhan yung lasa nagless ako sugar mas ngustuhan nila kasi di katamisan(lalo sila nabibitin 😅).thank you po💖💖💖
You're welcome po!😊
@sugz C. Ilang sugar po ang ginamit nyo? Thanks po!
Hii, how much sugar did u use? Im baking this for my mommy and she doesn't like it too sweet :3
looks super good! I’ll try this later 😊
update: I tried it and its super good! A MUST TRY
Thank you!☺️
I love pretty looking desserts and I said "holy moly ' when I saw this! I made one for the first time last week to ship to Dallas but unfortunately, the FedEx people stole my cake and he never got it.
Thank you so much for this RUclips tutorial vid for Caramel Cake!!! I tried this and my bf liked it, as well as his family!!! Anyway, I didn't really follow all the said amount of ingredients. I added more butter in Caramel icing. And, a lil bit more of milk in the chiffon. And in the meringue, there was much sugar added, too. It was ALL accidentally bec of the measuring cups and spoons that I used didn't have the label on it anymore. So, we just half guessed and based it on the size. 🤣
You are so welcome! Glad you liked it😊
Thank you for sharing! Baked it today and I followed your procedure!!! It’s so yummy, pwedeng panlaban sa Costa Brava and Estrel’s! ❤️😍☺️
Hi Cesan! Ung sweetness po ng mismong chiffon, sakto lang po? Thank you!
@@leetajas9698 hello yes for me sakto lang ah lahat sila kasama ko sa bahay nagustuhan
Thank you!😊
Made this on my birthday for the first time and it was PERFECT!!!!🥰my friends love it...Thank you sooo much for sharing ur recipe☺️God Bless!
My pleasure 😊
I tried it, it's yummy
Ang Ganda Ng kulay Ng caramel , perfect
Thank you!😊
I made two of this cake today, I gifted the other one to a friend that got married and the other one was for us so we will know what it taste like. And it was amazing! Not sweet and the chiffon itself was already good. I really want to thank you for sharing this.
Sounds great!😊😊
Sinubukan ko ang cake Lang nitong recipe X2 recipe bake ko sa 2 9x3
Iba icing na ginawa ko whipcream lang
Masarap ang cake 👍👍👍
Thank you 😊💓
thank you!❤️
Thank you very much po for the clear instructions. Ang galing nyo po dahil nasundan ko po kahit hindi madali. Super sarap po ng cake! Ubos agad. 🙁😂
You're welcome thank you din!
Thank you so much for sharing this recipe. I have tried it and super yummy! Ng add lang ako ng 1Tbsp. ng sugar sa caramel, mahilig ksi ako sa mastamis 😊 ang perfect ng lasa. Need ko na lang i perfect ang chiffon cake ko. Mejo na shrink kasi. Wla akong mabiling cream of tartar dito sa UAE.
use white vinegar x2 ng measurement ng COT.
Candy Salar thank you ☺️
I love how u put the recipe as you go along. Thank you!
This looks like a beautiful cake too give it a try! 😊💯
I want to try and make it for my bday on feb ,New creation , thx for share
Most welcome 😊
wow ang ganda ng lagare at turntable 😍😍😍
thank you!😊
Wowow ..cake pa lang looks yummy na
The decoration look amazing! Thanks for the idea!
Thank you!
@@rcakesandcoI'm guessing you only respond to what you think is positive rather than answering your viewers questions.... I just don't get it you never listed the temperature you said that it was an 8-inch cake what you meant was it was 2/8 inch cakes you're all fucked up
Tried it and its an amazing technique..im talking bout the caramel frosting....but sadly there is no taste at all..just the slight hint of caramel ..i suggest to add more sugar..1/2 c instead of 1/4 or add condensed milk (adjust to ur liking of sweetness level)
But thank you for an idea..its brilliant and really useful!! Overall very useful recipe! Keep it up!
ganun ba, i will to use 1/2 cup sugar
Thank you so much for sharing it 👍🏻👏🙏
My first successful cake!!! This is the best chiffon cake recipe
Thank you!🥰
I made this last night!!! It was delicious!!!
Glad you liked it!!
This is a professional cake, Wow!
Thank you po!😊
Thanks for the recipe!yum!
You're welcome po.😊
This is the cake i want to try. Thanks for sharing. Keep in touch and stay safe
Thank you, I will you too!
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Thank for sharing this recipe God bless.
Thank you for sharing your recipe! I will definitely try making this one of these days 😊
My pleasure 😊
hi. Thanks for this recipe. I tried it today, and my family loved it. the caramel icing is not too sweet, and the cake is moist and fluffy. The caramel icing is a bit tricky to do, but worth it. Also, i used half of your recipe for the icing and it is just enough for an 8 inch cake. thanks again!
Great to hear!
Hi! I just wanted to know if what pan did you use for the cake? Coz I’ve tried many many times and techniques but still deflated and not fluffy 😭 It’s not even overly mixed, i dunno what i do wrong.
@@rachelletasis2594 Oh no!! I'm sorry you have had a little trouble with your deflated cakes. Might I suggest you double check your ingredients. You will never have a cake rise if (for instance) you are using expired baking powder. I made that mistake in my early baking days and discovered that I've got to keep an eye on the expiration dates of my ingredients! Lol! Just thought I'd share a helpful tip. Good luck with your future endeavors and don't give up, baking requires a bit of patience until you cultivate that culinary skill!
Thanks for sharing ! I made it for new year! and my mother and sister really loves it... not too sweet...
My pleasure 😊
@@rcakesandco Thankyou so much po.... same as salted caramel cake din po ba?!...
Looks tasty and yummy.I want to try, Thank you for sharing, keep in touch and stay safe
Thank you, I will
I cant wait for my birthday to bake this ♥️ thank youuu for the recipe definitely would give it a try
You’re welcome 😊
Kahit video nakakatakam parang gusto kong umislice 🤭♥️
I'm excited to make this soon...thank you chef.
Hope you enjoy. 😊
chef, thank you for sharing your recipe. i made one for my mother's birthday. from cake to caramel icing and IMBC, sayo lahat recipe ang kinuha ko, and i must say, ang sarap ng caramel cake mo. super mag blend ang tamis ng cake at ng caramel. Keep it up! 😀👍
Wow! thank you po, god bless.😊
New friend here🥰 looks so yunmy...
Thank you po!😊
Just made this earlier! Besides looking so pretty, this cake is so light and yummy! The buttercream takes a lot of patience, though. The key is to not give up on mixing. Thanks for this recipe!♥
Will try this on the 20th for my birthday!
thank you! and Happy Birthday!😊
Interesting I will try it soon. Thanks for sharing it.
Hope you enjoy
I tried this for my birthday since we can't buy cakes bec of the ECQ. Super delicious!!! Does not taste like estrels but it's super delicious in its own way. Thank you so much!
Thank you! 😊
@@rcakesandco hope you share more recipes! :)
@@janinasese yes po i will!😊
@@rcakesandco can i have your recipe on caramel cake pls.thank you
@@joshlang7447 Hi sure, full recipe is posted on the description of the video🙂
Definitely a must try
YUM!!!!! 😋🤤💖💖
Thanks for sharing this video..ill try this.thanks again.
Hope you enjoy
This is my go to recipe pag nammiss ko ang estrel’s caramel cake sa pinas. Salamat po sa recipe.😉
Thank You
Will try this po bukas...sana fool proof to....kc dami ko na nagawa dto youtube puro palpak...nasayang ingredients ko hahaha...thanks for sharing po ang sarap nman kc talaga tingnan ng cake...linis
thank you po good-luck!
Wow! Beautiful cake! I like the color contrast of caramel and buttercream...and the sotas design...simple elegance! Subscribed!👍
Thanks and welcome. 🤗
Thanks sa caramel recipe m supper yummy.
welcome po!😊
Thank sa recipe try ko gawin ito sa birthday ng alaga ko
Simple design but turned out so elegant..! Thank you for sharing your great skills.
looks yummy! thanks for this video
My pleasure 😊
New subscriber here. Masarap to na try ko kahapon.. Maraming salamat sa recipe.. More subscribers to come! :-)
Thank you po!😊
Super sarap! 😋😋 natry ko po 🥰 thanks po sa recipe 😍🥰
welcome po thanks din po!
I tried it today! And they love it🖤🧡💚
I'm so glad!
Simply fabulous!
Thank you!😊
Tried this recipe po! And its so gooood 😋 thank you po ☺️
Wow thank you!😊
Hi po. I don't have vegetable oil. Can I use coconut oil instead?
Im gonna try this one for my nephews and niece birthday next month! ☺️🤍
Thank you, please update me if you like it😊
@@rcakesandco yesi will! 😊
Update: My family loved it! 😍 Mag bake daw ulit ako medyo nabitin sila. Hahaha!
@@chariezamaemalubag9314 wow glad they liked it😊
Wow super love it Chef 😘😍❤️💯🙌
thank you po! 😊
Good job!
Can't wait to try! New friend here 💝
Looks like the very cake i want! Thanks for sharing will definitely make this! God bless
Thank you!
Reginald Suarez Sir ask ko lang after tempering the egg yolk mixture by pouring some of the sugar mixture,you transfered the eggyolk mixture to the caramel mixture.Yung pot kasi nasa top pa ng stove, naka turn on ba ang heat ng stove o hindi na?
Also po, milk po ba must be evap? Or can we use fresh milk?
@@cecilesimbajon7108 yes po let it boil po mga 2 mins pra po mag thicken and just to make sure na cooked po yung cornstarch
@@cecilesimbajon7108 much better to use evap po sa icing kse mas strong po yung taste ng evap pero pwede nyo naman po gawin half and half (half freshmilk/half evap) if you want less strong flavor from evap.
Panalo po yung chiffon cake niyo ang sarap at lambot! Hehe. Palpak lang po ako sa caramel parang glue. 😄
Thank you po, sa caramel just add more evaporated milk until you get the right consistency
Is that a caramel pastry cream? Cool
yupp😊
Pahinge po recipe
@@anitarinion9902 nasa description po yung full recipe.😊
Tnx for sharing..i want to try this..
Please do!
Gano po katagal pwd iistore ung leftover caramel icing po?
Thank you din po for sharing ❤❤❤
thank u
Excellent❗👍
Wow!!!!
Thank you for the recipe, I tried this yesterday and my husband love it❤ new subscribers po🙂
Thank you too.
Mlpit b sya s lasa ng estrels?
Masarap yan. Gagawa ako malaki kulang samin yan ☺️☺️
thank you po! hehe
Thank you for the recipe po. Tried it yesterday at nagustuhan tlga ng family ko. New sub here. More recipes and subs to come. 💕
Thank you!😊
Good
GALING!!! more videos pa :*
thank you! i'll upload more vid after quarantine🙂
Thanks sa recipe new subby here perfect for my mom and dad aniv cake for nextweek thanks for giving me this gift idea 😊😊
ur welcome po thank you din.😊
@@rcakesandco made it today..turned out sooooo good and yummy.maraming salamat po ulit.😊😊😊
@@sugzT. You're welcome po thank you din!😊
ganda ng gawa
salamat po!😊
What is the subsitute for corn oil?
Can I just use the caramel icing as the filling? Di naman ba heavy yung tinapay baka lumabas yung caramel icing pag ginamit ko as filling? :)
Sometimes i use it as a filling but make sure po to make buttercream wall around the cake pra po hindi lumabas yung filling.
I'm drooling 🤤
Very Beautiful
Thanks a lot
Wheres to set the heat element?
She doesn't answer questions and she never listed it
Okay lang din po ba i steam kapag chiffoncake?
Super cake
Thank you 😊
Good one..
thank you!😊
i'm making this recipe atm for my parents wedding anniversary 😄played so many times lol . hope it won't fail 😅
thank you! just message me if you need help or questions i can answer.😊
@@rcakesandco can I use this as a caramel drip sauce po?
@@JeninaVisoria pwede naman, kung mejo thick yung consistency nya mag add ka lng ng milk hanggang makuha mo yung tamang consistency pra sa drip.
sir it turned out perfect thank you so much. 😇
@@JeninaVisoria good job!👏 you're welcome thank you din!😊
Pwede po lagyan ng food color ang caramel icing? Gagawin yellow gold
Yummy recipe 💯😋
Thank you so much
Hello can I use All purpose flour instead of cake flour?
cake flour substitute: Start with one level cup of All -Purpose flour, remove two tablespoons of the flour, and add two tablespoons of cornstarch powder back in.
Thank you so much this is noted
Very nice
Thank you!😊
Cupcake version po sana next thank youuu
Hello po, bakit po hind nagcrack yung ibabaw ng cake? Usually po kasi pag nagbake ako habang pnapalamig ung cake sa pan nagccrack sya
Looks so yummy just a question can I make the caramel frostings ahead of time thanks
yes you can but remember that the caramel frosting is best within 3-5days
Thank you ❤️
thank you for this recipe :)
You're welcome po!😊
Hello. Aside from caramel frosting, what else did you used for the design? Is that buttercream meringue?
yes, its Italian meringue buttercream.
Hi anong size spatula mo
Yummy !! chef which country do u live?
Thanks! I'm in Philippines😊
Nice one! Very close to estreles cakes
Yummy recipe! Will try this when i get better in cooking 😂
Thank you po!😊
pls what is the shelf life of this cake
Hi. Pwede ko po bang gamitin yung 4 inches and 6 inches na round pan for the chiffon ? Im gonna use it po sana sa 2 tier. Thank you..
Yes!