🌟BEST OF🌟Winner Dinners | July-September 2023
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- Опубликовано: 21 июл 2024
- Each quarter I go through all of the many recipes we've tried and we find our top 5 recipes! Today I'm sharing with you our favorite meals from July-Sept of this year. Let me know which of these you've already made and if there's one you can't wait to try!
0:00 Hey y'all
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#familyfavorites #bestof #favoritemeals #mandyinthemaking Хобби
Asking y'all to please pray for my family. We're going through some hard times, and the devil is trying everything he can to pull us down. Thank you in advance. God Bless.
Sending prayers God's got this❤
🙏
Sending prayers your way 💞
🙏
Sending prayers to you and your family 🙏❤️
MUSTARD with the salmon patties......
DELICIOUS
I think Steven and my hubby are brothers from another mother! I made the Mississippi Chicken Sliders for Football Saturday. When he tasted them, he was as speechless as Steven. After a few, “Wows!” he finally said, “Make these again, PLEASE!”
Winner, winner, chicken dinner, for sure.
😂 I really don’t know if I’m doing this correctly as I normally don’t comment. I am so grateful for you and Stephen. Not only do you help me with good meal planning, but you make me laugh so so hard!! I feel so blessed to be able to watch your videos. You have no idea how much you inspire me. Thank you from the bottom of my heart!
This is so sweet! Thank you for commenting!
OH Man! Everything looks Delicious.!! Those Mississippi Chicken Sliders are Definitely a must try.
I solve the problem by buying salmon in pouches. No liquid, no bones.
Yes! So much easier.
My sisters and I used to argue about who would get the bones! They were a treat for us. I love salmon patties. I never thought about doing it in my air fryer oven. I might have to try this!
exactly how it was at our house! they were treasures!
Gracie isn’t a distraction , she is your fur babies ❤
Love watching you and Steven, he's a Hoot, Makes me laugh at loud!
Going through a stressful time I lost someone very close to me, watching your video took my mind off of it for just a little bit and I am ever so grateful.
❤
🙏🙏🙏
As I mentioned once in another video, I always loved the vertebrae/bones whenever my mom made a meal using canned salmon. Totally edible; probably if you never grew up with eating them, you won’t appreciate them.
@lolacorinne right!! The bones in canned fish are perfectly edible,and should be because they're good for you! It's calcium,much needed! So guess people try to pull out the bones(very tedious)then spend money buy over the counter vitamins to try to get what they need!! I always liked eating them.
My siblings and I used to fight over who got more bones in their salmons cake…we loved them!!😂😂..I still do as an adult!!…totally soft and edible
The salmon bones are the best part
Definitely if you’re not intending to eat the bones or the skin… That beautiful kitty cat of yours she will love it as a nice little treat. Aside from her cheese.
4:43 I usually don't like green peas. But, I make green peas in cream sauce every time I make salmon patties.
I haven't had to search for a recipe for years - I just make what Mandy is making 😂
I've already made the lemon chicken gnocchi. I recommend it too! It was delicious, and my friends wanted the recipe.
I just made the chicken gnocchi dish the other day..and it was so delicious.
I made that earlier this week
Such a high compliment!!!! That's EXACTLY why I make these videos!!
@@MandyintheMakingHi, where is the white sauce recipe for the Salmon patties? c
Can.t find it.
@@eliagron8750it's just tartar sauce, just homemade.
My mother still makes salmon patties (we call it salmon croquettes), and I still love it. She also makes it with canned mackerel, but I don't know if it has a specific name.
I'm so glad I'm home alone because when he said ....I don't care how much snot you got up in there... I laughed & snorted so hard and loud. 🤣🤣🤣
So glad I found your channel! ❤ Tip: try baking your meatballs. So much easier than frying. I’ll never go back! Thanks for all the yummy recipes. You and your hubby are so cute.
Growing up Catholic in the 50’s and 60’s, we had canned salmon every Friday night, bones and all. I also loved salmon croquettes from Bill Knapp’s. But it was always red salmon, not pink. Thanks for the blast from the past!
I grew up with my grandmother making salmon croquettes and oh my goodness I was always freaked out by the circular bones! Love learning from the other commenters that they are tasty. Making these soon❤
Love salmon Patties.
I make sandwiches with it. ❤yes, you can eat the bones❤
We make salmon patties sandwiches the next day, put a slice of cheese on it and warm it only till the cheese melts, very good,
I want them all. I have to tell you, I love my cat but am becoming obsessed with Gracie Lou! She is so adorable!!!
Use a Tbs of whole grain mustard in the salmon mix. It elevates it to another level.
I remember momma making the salmon patties she used egg and cornmeal in hers to bind them,that is how long ago I had them. My grandmother made some with tuna they were also delicious. Thanks for going down memory lane for me.😁❤
I learned from my mom to use a fork to mash the bones and blend them together with the fish.
I love how you "wing" it, Mandy!
I grew up eating Salmon patties and have always loved them. I’ve never been able to get the consistency and salt ratio right before this recipe. The air fryer salmon patties are phenomenal! Thanks for the recipe! These will go on the rotation for sure.
Gnocchi pronouncing starts in the back of your mouth like saying “canyon” I Love Gnocchi!!! You and your family are Fun to watch… including Gracie!!! Keep up the Great work!!! - Nick Giardiello
I love the texture of sundried tomatoes!
I made mississippi chicken along with the mississippi pot roast for church potluck & never leftovers. I made these sliders [24 of them!] this past Sunday & no leftovers. I used a honey mustard & Swiss cheese . So good! Great video guys!!
I love salmon patties! My mom used to make them all the time except we never made them with mayonnaise or Miracle Whip she always used mashed potatoes, celery, onion and Dill...but I can't wait to try this new recipe! Seems it'll be lighter without the potatoes 🥔...but man were moms patties good mmmmmmm...so good...I miss you Mom ❤
Girl, the Lemon Chicken Gnocchi is SOOOOOOOOO good! I make it often!! Thank you so much!!
I grew up on salmon patties. Mom would drain and remove the skin but the bones mash easily. Never made them in an air fryer. They looked golden and will try it next time.
I can't wait to make the chicken sliders! I've been in a cooking rut lately so I've been binge watching your videos plus I'm getting over COVID so great time to gather new recipes to try! Your husband is so funny and y'all are a such a wonderful family! Blessings to all!❤
I just discovered your channel and the first recipe I tried was the Tuscan Chicken. My family LOVED it. I also made the taco hashbrown casserole from that same video.
I love so many of your recipes that I have a Mandy in the Making section in my recipe box. Your little family is perfect. PS my recipe box is50 yrs old and I’m 73, never added a new section before.
Hi Mandy. I buy the Chicken of the Sea brand salmon in the pink labled cans. They don't have any bones in them. Starkist also has the boneless salmon. I don't trust the bones and I don't like the pieces of skin either.
Love these Winner Dinner Favourites. Our family matched 4 out of 5 of these. The sliders were the #1 favourite in our house, too! We just sucked up all the joy you guys share with us and laughed along with you! Thank you so much, Mandy! Have a blessed weekend!❤😊
Mandy lay your spinach on top of each other line up the stems and cut them it's easier than doing it one by one...just a tip
New sub!! Love your recipes. I wanted to mention…when cooking with lemon you should always add it at the very end of cooking. Here’s why: The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish - when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.
The Tuscan Chicken is fabulous! Made it last weekend and it’s delicious!❤️
These all look so good. Gotta put these on the menu. Thanks Mandy ❤
Not tried as yet , but adding ingredients to my grocery list this weekend!
I tried Dukes once. This Northerner likes Hellman’s best. I gave the Dukes away. It certainly has a different taste! 😇
Same here! Hellman's for the win!
Man o man salmon patties are the bestest homemade Mac and cheese and fresh spinach mmmhmmm
I just had to comment. My mother use to make me Salmon pattys. After she passed I had a taste for her Salmon pattys, well that did not go well. I now can't wait to make them again with your winner dinner. Love Stephen and Gracie. Love all your videos, keep up the good work. God Bless you all.
We have them on a hamburger bun with dill pickels and tarter sauce. Sooo good!!!!!
Hey that really sounds good
Love that you go for Greek recipes and always enjoy your authentic videos!
Ohh Mandy I can’t unhear and see the hair sun dried tomatoes 🤣
I couldn’t eat the salmon patties or tuna for that matter but the other four look wonderful! Especially Cheryl’s recipe. The chicken gnocchi dish is a copycat of the soup at Olive Garden. I love it and their Zuppa Toscana soup also. The Mississippi Chicken sliders is a winner too. Blessings everyone for a great weekend. Thanks Mandy 🐓🎏🙏💕
That lemon chicken gnocchi was so good
I have made two of your recipes this week. The chicken sliders were a win! Tonight is the salmon patties! Thank you!
The bones and skin in canned salmon is delicious and nutritious. I never remove them, love salmon patties.
Prayers for strength for your family , times are getting harder , love your family !! And your channel!! Hang in there !!
Hi Mandy. Thank you so much for doing this. I love it! 🤗💕
I LOVE YALL! I’m going to make two of these, this weekend. THANK YOU SO MUCH ❤
Yes! Definitely just combine the bones and the skin into your salmon mixture along with the salmon itself. Once combined and mixed in you won’t even notice them in the patties or taste them! Trust me! I use that salmon all the time. Save yourself the time of picking them out.
Love y’all videos, thanks for sharing 👍❤️👍❤️👍
Mmmmmmmm! 😊
Thanks Mandy, and fam. 🧡
Love the gnocchi recipe!!!!
The GREEK MEAT BALLS With lemon Orzo was out of this world. I AGREE #1. SO SO GOOD I DOUBLED THE RECIPE and have left overs for the end of the week. ❤
Hi Mandy! I love y’all so much!!! Your videos constantly inspire me and I wish I could try a new one every day!!!!
I love your stuff!
Salmon "cakes" or "patties" have been around longer than my grandmother. She was making them for my mother in the 1930's. My mother was making them for me in the 1970's, and I plan to make them for my wife in the 20's. They are, how do the kids put it these days... Timeless.
I’m glad you are on the mend! I hope you will full recover soon.
Love you videos, I can relate to you cooking style!
Thank you and please keep them coming!
The favorites are my FAVORITE episode! 🍽️♥️
I just love you, you crack me up and I like the way you change up or like I tell people I concocted this dish after seeing different recipes. You are so awesome 😂❤ from Kentucky
Good afternoon Mandy and Steven and thank you for sharing your yummy meals with us
I like you for your recipes, but also you, and your family makes me smile, or sometimes even makes me laugh. I love all of you guys
I'm planning on making the Mississippi Chicken Sliders! I love slider recipes! All of these recipes sound great!
Love them all.
I've made those Mississippi Sliders about 4 times now! They've become one of our favourite meals! I've even added them to the menu for when the kids come home. Perfection! xx
Hell yeah!!!! 🙌🙌 I'm doing them all!!!!
Every one looks amazing❤❤❤
Love all these videos and also love to you all too,thanks for sharing these not sure which one I am making lol,our supper tonight will be homemade chicken soup since it's pouring rain here in Massachusetts .❤❤
I watch all your videos from London England, sending lots of love. Look forward to seeing your recipes each week
Can definitely see how these are favorites .. YUM
You should try the salmon patties with Hollandaise sauce on it. Tip: don't ever use instant or pre-made, always make it fresh. Supper easy. My fav is Betty crocker 1970 cookbook version. Simple.
I love salmon Pattie’s But, I have to have Mac and cheese with it.
Looks good all of them
Thanks for sharing these yummy recipe
Love your recipes 😍
And now I am hungry! The sun dried tomatoes recipe is on my list for next grocery trip!
You two are so blessed to have each other. You are so much fun to watch and your recipes are delicious! Thanks for the great food and entertainment 😊❤!
Marvelous Mandy
These all look yummy!
Looks wonderful!😊
I love the Mississippi chicken sliders! I took some to a lady at church who had surgery and they loved them. Thanks!
Well, I absolutely had to come back on this video to give you my review of the Tuscan Garlic Chicken recipe. All I can say is “OH …. MY….GOODNESS “. To say it was absolutely incredible would still be doing it a disservice. I’ve been cooking for my husband for 40 years. He’s been talking about that chicken since the day I made it. He has requested that I make that at least once a month. I have no problem with that. I make something different all the time. I like trying new things. There’s always the old standby favorites in the freezer like chicken parm, eggplant parm, bolognese, chili, etc., because when I do something, I always make extra. Why not do 2 extra and have a freezer meals because he likes them so much (and then I don’t have to cook everyday 😂). I made enough for 2 nights of this so he’s very excited for dinner. I will often do that so I don’t have to make a dinner every single day. It’s been back to the 2 of us for some time (except for my kitties and my freakishly large 150 lb Old English Sheepdog who eats twice what I do). I had been already been requested halfway through dinner last night that I make this at least once a month 😂. It doesn’t gonas far in my house as it would in other homes cuz my husband is 6”6 and 270. He eats a ton 😳😵💫, always has. At the end of the day, this was a winner winner chicken dinner. Thanks so much for the delicious recipe. Have a great weekend ❤!!!
We were raised on Salmon patties my Moma diced onions to put in it, never used tarter always ketchup. Then pinto beans and fried taters with more onions and corn bread. My Mom crushed the bones , as I started cooking I removed but always checked for any I might have missed. Good eating Thanks for sharing! have never cooked them in the Air Fryer.
You chose well! They look amazing! 😋❤️
Definitely gonna try the sliders probably tomorrow night so I’ll be back to let you know how my family liked them!! All the recipes looked so good!! My husband doesn’t like spinach but my son and I love it! So for the other ones I’ll have to try them when I have leftovers that my husband can eat. 😀
I'm absolutely right there with you girl on the parmesan cheese!!! It is a wonder I have enough for what I need it for lol. Love your videos! So glad you all are doing better!!
Sautee some onions and bell peppers and put in your mix of salmon. Delish!😊
I make my salmon patties and tartar sauce with Old Bay in both. I make them all the time. So glad you enjoy them.
God Bless You Mandy❤🙏
My Mom also mashed up the bones and skin from the canned salmon, after draining it.
Nowadays we split the bones, skin and liquid into bowls. Kitty soup for our 2 senior cats. Good for their teeth and bones.
Oh, I made Greek chicken meatballs and orzo recently based on one of Amber’s recipes, and loved it. I currently have her brownie recipe in the oven, and I’m making Italian sausage and gnocchi crockpot soup tomorrow. I’m going to try your trick with the sun dried tomatoes, and I always take the stems off my spinach.😂
I have made the Greek Meatballs and orzo twice now.... SO SO GOOD! That would be my #1 as well! Also, the Pesto Turkey meatballs you have made before with orzo is one of our favorites as well!
I have sent in that Tuscan crockpot recipe to you before for subbie supper, I am glad others love that recipe as well!
Love all of your videos! 💜
Great job Mandy!
I have orzo in my pantry because I’ve been wanting to make your #1! After rewatching I definitely have too my god 🤤👌🏼
They all sound really good! My hubby loves Mississippi chicken and egg noodles... might try the sliders too!
All these recipes sound so yummy. Will be trying them all! Thanks for the information. ❤❤❤❤
I'd love a compilation of all the Top 5s! I love sun dried tomatoes!