My mother always taught me when I was a child not to be a copycat but I'm now 72 yrs old and I have to say that it pays sometimes to be a copycat bc I'm sure going to copycat you with these eye appealing dishes!!!!🤗 LoL. Love to watch you cook Catherine. Greetings from Michigan. ❤
The enchirito was a big hit at our house tonight! My 7 year old granddaughter practically licked the plate clean…no olives but lots of sour cream for her! Thanks Catherine!
With restaurant prices and delivery prices so high it’s great to find these copycat recipes that everyone can enjoy without breaking the bank! Everything looks so delicious and doable!👍😋
My favorite meal at cracker barrel is grilled catfish with pinto beans and fried okra. When the bread basket comes out, I save one cornbread muffin to crumble on myvpinto beans. Between the grilled catfish abd beans and cornbread, it is a hearty meal.
So I started going to taco bell when every item was 17 cents n fell in love with the encareito an the Bell Beefer ate both almost every day when I was pregnant with our daughter also her first job in high school that work into her full time for a long time in Santa Maria California
🌺 Aloha Catherine, Yes, I’m so excited for all these recipes. 🙌🏽 Thank you so much for sharing this vlog! 😋 I really want to try the Hawaiian sliders, “Big Mac.” 🤙🏽 Especially for my grandchildren, they would love this, the only problem is these Little Big Mac 🍔 🍔 baby sliders are called Snacks! 😂😂 🥰 Thumbs up! 👍🏽
I always enjoy your recipes Catherine!😍 I love this medley of copycat recipes!😘 I also love it when your family joins you in the kitchen and shares some of their favorite recipes!😚 Your recipes are always quick and easy with great ingredients! And you always explain cooking techniques and great shortcuts!☺️ I've been watching you for years and I'm so happy how your channel has grown!🤩 You're such a great instructor and your recipes are easy to follow!😁 Thanks for sharing all these great recipes!🥰
Yes, that OG item at Taco Bell! It used to be a very popular item but it disappeared for many years.😮💨 Taco Bell finally brought it back but in the meantime Catherine has shown us how to make a better version!😋
@@vickiepatterson1748 I remember seeing this on the menu. I just knew that it wasn’t a traditional thing. I figured Taco Bell invented it 😁. I never got to try it though. Too busy ordering a Mexican pizza 😋👍.
When it was originally on the menu, it's what I always ordered. My sister recently got it and said it wasn't exactly the same as before. Definitely smaller and not as much filling.😉
Omg the minute you pulled the first recipe out of the oven 😋👍🔥❤️. And now sliders 🤯👍. My taste buds are going to demand something delicious after watching these masterpieces.
All of these copycat recipes look fantastic Cathrine ! I just love watching you and your hubby & family together. Can’t wait to trie all of these out,my family is happy,Lol Barbara
To bump up the bacon flavor I would fry the onions & chicken in bacon grease. I use bacon grease in place of butter or oil often, you can't beat the flavor! Once when I wanted to squeeze extra water out of thawed hash browns I poked a few small holes in the bottom of the bag and squeezed the extra water out right over the sink. It worked well. I love getting any hash brown recipes where I can't eat pasta, thank you!
So or family has been making the Staggnight potato for over 60 to 70 years but we also top them with crushed up cornflakes n little melted butter n place under the broiler till golden brown
I was about to fall asleep and your voice was so soft, talking about food, I couldn't take my 👀 eyes off of the video. Now Im dreaming about the "Enchi-rito". Had to Subscribe & definitely 👍 thumbs up.Thank you
I have to tell you Catherine that was my Favorite thing to get at Costco!!! I got one every time I went!!! I Love all of your recipes!!! Thank you for the reminder!!! God Bless Us All!!!
I do the same sweet and sour chicken you do basically, with a couple differences. I mix the cornstarch and eggs together, use that to coat the chicken pieces, then fry just until the coating is very lightly browned in coconut oil. (the coconut oil adds sweetness and a coconut-y flavor). As soon as the chicken is very slightly browned, I transfer it to a 9"x13" glass pan, add the veggies, pineapple, hot peppers if we are in a spicy mood, then the sauce over all of it. Then I bake it at 350 for about 15-20 minutes until the chicken is cooked through (it doesn't take long if the pieces are small). The sauce thickens in the oven with the cornstarch from the chicken coating. Serve over rice with extra sauce. It's so delicious! I also add dried fruits such as cherries, dates, and cranberries just before it goes into the oven. For an alternative to the sweet and sour sauce, I made a plum sauce when we got a lot of plums last year. It's sweet from the plums, with lots of garlic, tangy from the vinegar and sugar, and spicy from cayenne. It really hits the spot, and I don't have to make sweet and sour sauce if I'm not up for it. It's nice to have both on hand though, and either sauce is super delicious!
Before I even finish watching this episode, Catherine, I just want to thank you for the fact that your parchment paper fits in your pan!!! I don’t know how many RUclips cooks I watch who just shove that paper in there and it’s crinkled up or it’s hanging out one side and Makes whatever food they’re baking crooked lol, it’s crazy. It makes my brain hurt. I noticed the other day on a video of yours I watched and it was perfect ppp (parchment paper placement) you can use that!! I just made it up lol. Or should it be pppp? Perfect parchment paper placement!! and today when you just put that bacon on there and it was perfect!? I can’t thank you enough. ❤❤❤❤❤
I’m with you man, I loved enchiritos and they were replaced by nothing as good. Thank you both for motivating me to make them myself. Yum! And I really got a kick out of you working with Catherine to make them. Watching her channel comforts me, when I do the recipes, and even when I don’t.
Loving ALL these copycat recipes! I'm watching this video while having my morning coffee on the patio in San Tan Valley, AZ. Now my stomach is growling!😅
My husband and I love working in the kitchen together. Your video just popped up, and I had to subscribe-- yummy stuff going on here. Every couple of years, we probably pass by your exit-- we go and see our children and grandchildren in McAllen. I'll wave as I pass on the next trip. 😊 Blessings to you.
Catherine these recipes look absolutly delicious. i'm going to try all of these accept the sweet and sour chicken which always was my favorite but i have diabetes 2, so thank you for these wonderful recipes.
I love getting new recipes to make for my family, now I have 7 new recipes. I absolutely grew up with American cheese slices and I still use them to this day. ❤
You by far are one of the best cooks with the most delicious 😋😋 recipes on video. Thank you for the time you've taken to bring all of these copycat recipes to us. Thomas is also a shiny star in all of this as well, as he always makes me laugh or smile 😁. Great copycat recipes Catherine and again thank you for sharing.🤤🤤👍👍👍👍👍👍
Alice Springs Chicken Recipe I made this recipe yesterday and it was so delicious I could not stop eating! My grandson took some home and my son who lives here, said it was very good. Next time I will take the bacon out of the oven in 11 minutes because the first time at 15 minutes was burning on the edges. I like my bacon crispy and my son likes it floppy! Ugh.
Right?? I stopped going there when they stopped the salad. They want to try and be more authentic but I like the old Taco Bell. If I want authentic then I go to a restaurant.
Hey Catherine 🎉🎉🎉🎉 I'm digging your copy cat recipes!!! The Enchiladas.... Gotta try. Mini Big Mac... I don't know. However I had no idea that you could just cook your hamburger flat in the casserole dish! I ❤ that. I'm hungry 😋😋😋😋. Have a great week ☺️☺️☺️☺️
I absolutely love your copycat recipes and a lot more you make cooking look so easy and simple love how you explain everything!Bless you and your family 🎉❤
Hi Catherine!!! This is a long video. I will have to watch it later on tonite. I just dont like to be disturbed when watching things. Or I'll watch it in sections. I'll be back!!!...🦋
Catherine your recipes are the best! Whenever I make one for my family the reaction is Oh thats delicious, do you remember exactly how you made this. This is delicious. So fun.
Hi Catherine!!! Im back!!! Once I started watching this ...I had to watch it all. Oh...I like every dish you made on here today. Sending this video to my family. I know they will all like these recipes also. YUMS!!! Thank You for all these delicious recipes. Nope never heard of the Costco recipe but Im making it... Im trying all of these!!!.. Great Video!!!...🦋
I miss shopping at HEB and when moved to Katy, I worked for HEB for 7 years and an excellent place and took care of their employees and I had to back home to Hawai'i because my had a heart attack and my daughter who is cardiovascular surgeon flew to back home and consultation
Yum! Yum! Katherine, you really outdid yourself with these! I cannot wait to try these honey mustard bacon cheese tendrrs! I can almost taste these. Yum! I think I'm going to surprise my guy with these and put them on a toasted hogee. I' m sure he will love them...and me too! I haven't even watched the rest of the video yet. I just had to let you know how much I liked your recipe and apprrciate your sharing with us!
Hello from KY love you and your channel and your family ❤️.Such delicious looking food my mouth watered.So good to see Brianna,girl you are gorgeous,keep on cooking with your Mom.Tom looks good and healthy.Happy Derby to you all.❤
Hi Catherine thank you for doing this show . ..I really wanna try sweet and sour chicken and the sliders the taco looked good too will let u know how it turns out when I make it have a great day
i have a vegetable chopper that I use to make the chopped items the same size. I also put a little olive oil in with butter because olive oil actually reduces cholesterol in your body.
Not sure it’s real cheese, but we love it! This looks amazing . Definitely making these for my Bunco party ! Thanks so much. All your food looks top notch!
The Big Mac Sliders looked delicious!! You should try the Ore-Ida Extra Crispy Fast Food Fries - taste just like McDonald's fries!! YUMMY! Can't wait to try this.
💞Hi Catherine! I love copycat recipes too!! These all look really good, I am making the Cracker Barrel Potatoes tonight! thank you for sharing a great video, again!
I made your sweet and sour chicken recipe, and it is better than the restaurant variety. It is nice to put in the veggies we like. We omit onions. It is a keeper!
My 3 most favorite Cracker Barrel sides are: #1 Dumplins. And #2 and #3 are tied with both Hasbrown Casserole and Pinto Beans. Can you tell I like my carbs? 😂 Occasionally though, I will have fried apples, but that's rare. I do, actually, like their meatloaf. However, mine is better. At any rate, Cracker Barrel is one of my favorite restaurants and I'd choose that over majority of other options. But, to be fair, I also feel that since this is the case, its likely due to country store attached. It screams nostalgia and Im here for it! 🤗🥰
Love the chicken bake. No that is not right, I love them all. please put more like these up. I also will be scouring your channel for other recipes! THANK YOU
My mother always taught me when I was a child not to be a copycat but I'm now 72 yrs old and I have to say that it pays sometimes to be a copycat bc I'm sure going to copycat you with these eye appealing dishes!!!!🤗 LoL. Love to watch you cook Catherine. Greetings from Michigan. ❤
The enchirito was a big hit at our house tonight! My 7 year old granddaughter practically licked the plate clean…no olives but lots of sour cream for her! Thanks Catherine!
You're welcome, I'm glad everyone liked it.
Love to watch you, your husband and daughter making your videos and your amazing creations. Thank you❤🤗🙏
Love to see mother and daughter cooking together
With restaurant prices and delivery prices so high it’s great to find these copycat recipes that everyone can enjoy without breaking the bank! Everything looks so delicious and doable!👍😋
Your so right
My husband and I work for the sheriffs office here. We love your videos. Nothing better than home cooked meals
Thank you! and Thank you for your service.
My favorite meal at cracker barrel is grilled catfish with pinto beans and fried okra. When the bread basket comes out, I save one cornbread muffin to crumble on myvpinto beans. Between the grilled catfish abd beans and cornbread, it is a hearty meal.
Thank you for your service. You are greatly appreciated. Stay safe out there 🙏🏼🥰
Your husband saying “Man overboard” cracked me up. I have to remember that when I’m cooking with my husband.😂
LOL!
So I started going to taco bell when every item was 17 cents n fell in love with the encareito an the Bell Beefer ate both almost every day when I was pregnant with our daughter also her first job in high school that work into her full time for a long time in Santa Maria California
❤❤❤
MRS. CATHERINE, I hit thumbs 👍🏾 up before I watched the video because I KNOW IT’S GOING TO BE GOOD AS ALWAYS 😊
Loved all these. You're the best. Enjoyed meeting your daughter and hubby.
Thank you!
🌺 Aloha Catherine, Yes, I’m so excited for all these recipes. 🙌🏽 Thank you so much for sharing this vlog! 😋 I really want to try the Hawaiian sliders, “Big Mac.” 🤙🏽 Especially for my grandchildren, they would love this, the only problem is these Little Big Mac 🍔 🍔 baby sliders are called Snacks! 😂😂 🥰 Thumbs up! 👍🏽
Meatloaf
Your husband is so funny! It’s nice that he helps you out.
I think so too!
Wow. Everything looks delicious. It is nice to see your husband and you cook together. I see the love you have for each other.
I always enjoy your recipes Catherine!😍
I love this medley of copycat recipes!😘
I also love it when your family joins you in the kitchen and shares some of their favorite recipes!😚
Your recipes are always quick and easy with great ingredients! And you always explain cooking techniques and great shortcuts!☺️
I've been watching you for years and I'm so happy how your channel has grown!🤩
You're such a great instructor and your recipes are easy to follow!😁
Thanks for sharing all these great recipes!🥰
They all looked delicious Catherine!! Thank you for sharing your wonderful recipes with us. Sending blessings to you and your beautiful family.
Great video. You do a great job explaining how to make the dishes. I always enjoy watching. Thanks.
Good morning Catherine ☀️.
You know these recipes are going to be delicious the minute you hear bacon sizzling. 👍❤️.
I’m Mexican and I didn’t know what an encherrito was. Thanks for the explanation Thomas 😂.
Yes, that OG item at Taco Bell! It used to be a very popular item but it disappeared for many years.😮💨
Taco Bell finally brought it back but in the meantime Catherine has shown us how to make a better version!😋
@@vickiepatterson1748 I remember seeing this on the menu. I just knew that it wasn’t a traditional thing. I figured Taco Bell invented it 😁. I never got to try it though. Too busy ordering a Mexican pizza 😋👍.
When it was originally on the menu, it's what I always ordered. My sister recently got it and said it wasn't exactly the same as before. Definitely smaller and not as much filling.😉
@@vickiepatterson1748 now I want to try it and make Catherine’s recipe 😋.
Omg the minute you pulled the first recipe out of the oven 😋👍🔥❤️.
And now sliders 🤯👍. My taste buds are going to demand something delicious after watching these masterpieces.
😋
Agree me too
All of these copycat recipes look fantastic Cathrine ! I just love watching you and your hubby & family together. Can’t wait to trie all of these out,my family is happy,Lol
Barbara
Glad you like them!
I was so pleased to find you. I like the recipes you offer to us…it just feels like being with a neighbor. Thank you!
pepper jack cheese is good in the hash brown casserole
Where did you get the little Dutch oven salt and pepper containers?
I got them from Amazon, you can find the links in my Amazon store here. www.amazon.com/shop/catherinesplates earns commissions.
To bump up the bacon flavor I would fry the onions & chicken in bacon grease. I use bacon grease in place of butter or oil often, you can't beat the flavor! Once when I wanted to squeeze extra water out of thawed hash browns I poked a few small holes in the bottom of the bag and squeezed the extra water out right over the sink. It worked well. I love getting any hash brown recipes where I can't eat pasta, thank you!
Alice Springs* Chicken. Alice Springs being a town in the Northern Territory in the North of our huge continent, Australia.
Encharito was also my Daddy’s favorite. We started going to Taco Bell when they first opened in California. He also loved the Taco Burger.
Bell burgers rock.
Thank you Sweet Lady for showing us how to make these dishes!!!
You are so welcome
So or family has been making the Staggnight potato for over 60 to 70 years but we also top them with crushed up cornflakes n little melted butter n place under the broiler till golden brown
I put crushed cornflakes mixed with a little melted butter on top. Always goes over well at potlucks.
I was about to fall asleep and your voice was so soft, talking about food, I couldn't take my 👀 eyes off of the video. Now Im dreaming about the "Enchi-rito". Had to Subscribe & definitely 👍 thumbs up.Thank you
Welcome!
Those sliders look sooo good!yummm on the egg rolls!
Good re pipes! I like to use leftover taco meat in an omelet with onion ,bell pepper and Mexican blend cheese! So good .
I had never thought of that, it sounds amazing
Sounds really delicious. I’m going to try it.
Thank you Catherine. 😊
Definitely gonna do this for .my grandchildren. ❤
mushrooms would be nice on them too...
I have to tell you Catherine that was my Favorite thing to get at Costco!!! I got one every time I went!!! I Love all of your recipes!!! Thank you for the reminder!!! God Bless Us All!!!
I do the same sweet and sour chicken you do basically, with a couple differences. I mix the cornstarch and eggs together, use that to coat the chicken pieces, then fry just until the coating is very lightly browned in coconut oil. (the coconut oil adds sweetness and a coconut-y flavor). As soon as the chicken is very slightly browned, I transfer it to a 9"x13" glass pan, add the veggies, pineapple, hot peppers if we are in a spicy mood, then the sauce over all of it. Then I bake it at 350 for about 15-20 minutes until the chicken is cooked through (it doesn't take long if the pieces are small). The sauce thickens in the oven with the cornstarch from the chicken coating. Serve over rice with extra sauce. It's so delicious! I also add dried fruits such as cherries, dates, and cranberries just before it goes into the oven.
For an alternative to the sweet and sour sauce, I made a plum sauce when we got a lot of plums last year. It's sweet from the plums, with lots of garlic, tangy from the vinegar and sugar, and spicy from cayenne. It really hits the spot, and I don't have to make sweet and sour sauce if I'm not up for it. It's nice to have both on hand though, and either sauce is super delicious!
I like the way you explain everything clearly.
Before I even finish watching this episode, Catherine, I just want to thank you for the fact that your parchment paper fits in your pan!!! I don’t know how many RUclips cooks I watch who just shove that paper in there and it’s crinkled up or it’s hanging out one side and Makes whatever food they’re baking crooked lol, it’s crazy. It makes my brain hurt. I noticed the other day on a video of yours I watched and it was perfect ppp (parchment paper placement) you can use that!! I just made it up lol. Or should it be pppp? Perfect parchment paper placement!! and today when you just put that bacon on there and it was perfect!? I can’t thank you enough. ❤❤❤❤❤
LOL! I think the PPPP.
I’m with you man, I loved enchiritos and they were replaced by nothing as good. Thank you both for motivating me to make them myself. Yum! And I really got a kick out of you working with Catherine to make them. Watching her channel comforts me, when I do the recipes, and even when I don’t.
Wonderful!
Loving ALL these copycat recipes! I'm watching this video while having my morning coffee on the patio in San Tan Valley, AZ. Now my stomach is growling!😅
Looks so good. You all are such a beautiful family. I love watching your videos. Thanks for sharing.😊😊😊😊
Thank you so much 🤗
Yes. Your family is so supportive and loving to each other. Appreciate it when they help you cook.
My husband and I love working in the kitchen together. Your video just popped up, and I had to subscribe-- yummy stuff going on here. Every couple of years, we probably pass by your exit-- we go and see our children and grandchildren in McAllen. I'll wave as I pass on the next trip. 😊 Blessings to you.
Awesome! We will wave back. Welcome to my channel.
Hello Catherine And Family . Thanks for sharing . All of the delicious recipes . I know every body enjoyed Mama's cooking .😊
Catherine...you rock with the "copycat " recipes love it!! Maybe better than their originals huh?❤❤ keep 'em coming girl super😊😊
Thanks!
Catherine these recipes look absolutly delicious. i'm going to try all of these accept the sweet and sour chicken which always was my favorite but i have diabetes 2, so thank you for these wonderful recipes.
I love getting new recipes to make for my family, now I have 7 new recipes. I absolutely grew up with American cheese slices and I still use them to this day. ❤
You by far are one of the best cooks with the most delicious 😋😋 recipes on video. Thank you for the time you've taken to bring all of these copycat recipes to us. Thomas is also a shiny star in all of this as well, as he always makes me laugh or smile 😁. Great copycat recipes Catherine and again thank you for sharing.🤤🤤👍👍👍👍👍👍
My pleasure 😊
I really love your copy cat recipes
Alice Springs Chicken Recipe
I made this recipe yesterday and it was so delicious I could not stop eating! My grandson took some home and my son who lives here, said it was very good. Next time I will take the bacon out of the oven in 11 minutes because the first time at 15 minutes was burning on the edges. I like my bacon crispy and my son likes it floppy! Ugh.
I would love to see you make Taco Bell's deep Shell taco salad which they don't make anymore
Right?? I stopped going there when they stopped the salad. They want to try and be more authentic but I like the old Taco Bell. If I want authentic then I go to a restaurant.
Oh Cathy, i would eat your cooking all day everyday! Your cakes, your candies ..anything!!😊
Wow, thank you
I use your recipe for the taco season. It is the best! Thank You.
You're welcome.
Loved all these copycat recipes you shared. Yum. 😋
Hey Catherine 🎉🎉🎉🎉
I'm digging your copy cat recipes!!!
The Enchiladas.... Gotta try. Mini Big Mac... I don't know. However I had no idea that you could just cook your hamburger flat in the casserole dish! I ❤ that. I'm hungry 😋😋😋😋.
Have a great week ☺️☺️☺️☺️
Thomas you are one blessed Man!! I want to try all of these!! 💓🥰
I absolutely love your copycat recipes and a lot more you make cooking look so easy and simple love how you explain everything!Bless you and your family 🎉❤
Hi Catherine!!! This is a long video. I will have to watch it later on tonite. I just dont like to be disturbed when watching things. Or I'll watch it in sections. I'll be back!!!...🦋
I watch while cleaning! I don't think I know how to sit and watch anything anymore. Haha
Catherine your recipes are the best! Whenever I make one for my family the reaction is Oh thats delicious, do you remember exactly how you made this. This is delicious. So fun.
All looks wonderful! Love all of the attention to layering flavors with every recipe. These are all better than the originals! Chef Cynthia
Thank you.
Hi Catherine!!! Im back!!! Once I started watching this ...I had to watch it all. Oh...I like every dish you made on here today. Sending this video to my family. I know they will all like these recipes also. YUMS!!! Thank You for all these delicious recipes. Nope never heard of the Costco recipe but Im making it... Im trying all of these!!!.. Great Video!!!...🦋
Awesome! Please enjoy.
Cream of celery or cream of onion soup and I have even tried cream of cheese and it’s good
I miss shopping at HEB and when moved to Katy, I worked for HEB for 7 years and an excellent place and took care of their employees and I had to back home to Hawai'i because my had a heart attack and my daughter who is cardiovascular surgeon flew to back home and consultation
Loved all the copy cat. Hubby liked the Micky D sauce.
You are so good at what you do. Thanks for sharing your cooking ideas. ❤️💕😀👍👍👍
My husband got me that meat masher and I love it 😂
I always wonder what to make for my kids when they visit me I will definitely make these thank you for sharing this recipe . ❤
Thank you Catherine. Everything looks delicious
Greetings from San Antonio TX.!
Thank you for sharing!🙂
From San Antonio too
Yum! Yum! Katherine, you really outdid yourself with these! I cannot wait to try these honey mustard bacon cheese tendrrs! I can almost taste these. Yum! I think I'm going to surprise my guy with these and put them on a toasted hogee. I' m sure he will love them...and me too! I haven't even watched the rest of the video yet. I just had to let you know how much I liked your recipe and apprrciate your sharing with us!
Hi Catherine this looks delicious Thanks for sharing 😊❤️👍
Hello from KY love you and your channel and your family ❤️.Such delicious looking food my mouth watered.So good to see Brianna,girl you are gorgeous,keep on cooking with your Mom.Tom looks good and healthy.Happy Derby to you all.❤
So many yummy recipes! I don't know which one I will make first! They all look so delicious!
Omg I’m going to have to try all of these. Thank you so much for such wonderful and easy instructions
You are so welcome!
Hi Catherine thank you for doing this show . ..I really wanna try sweet and sour chicken and the sliders the taco looked good too will let u know how it turns out when I make it have a great day
These look good! Cant wait to try the big Mac sliders 😋
Wonderful!
i have a vegetable chopper that I use to make the chopped items the same size. I also put a little olive oil in with butter because olive oil actually reduces cholesterol in your body.
I sharpened the end of my dollar tree bench scraper its perfect for using on everything!! then gathering it all together to put in the pot 👍
I like when you cook with your family, 😋 food
I do too
Not sure it’s real cheese, but we love it! This looks amazing . Definitely making these for my Bunco party ! Thanks so much. All your food looks top notch!
I grew up with that cheese. Thanks for the childhood memories
The Big Mac Sliders looked delicious!! You should try the Ore-Ida Extra Crispy Fast Food Fries - taste just like McDonald's fries!! YUMMY! Can't wait to try this.
Yes looks good ❤❤❤❤❤
💞Hi Catherine! I love copycat recipes too!! These all look really good, I am making the Cracker Barrel Potatoes tonight! thank you for sharing a great video, again!
You're welcome.
Thank you so much, Catherine, for sharing these recipes with us! I'm making some of these dishes this week. Yum! 💜
You are so welcome!
Everything looks so good. Not sure which one I should try first.
I made your sweet and sour chicken recipe, and it is better than the restaurant variety. It is nice to put in the veggies we like. We omit onions. It is a keeper!
Am I the only one that noticed the perfect smiley face carved into the green bell pepper core at 41:00 😁 fantastic recipes, thanks for sharing!❤
Lol, yeah was smiling right at us.
Like the sweet and sour chicken..🌍👍🌍💯🌍🍀🌍😘🌍🙏🌍😋🌍👏🌍🧀🧄🧅🧈🫑🍅🍗🥔🌍
Thank you so much for this good rescapie
Catherine, all of these look very delicious.
This recipe is exactly how I make mine. Nothing better than Campbell's tomato soup for this recipe ! 😊 nicely done
Thank you, precious, for all those recepies. I loved them al. Thank you for your time and for making it so simple to do.
You're welcome.
Enjoy your recipes and looks delicious have a blessed Tuesday everyone 💕 😋
Wow that chicken looks so good, I could almost taste it. Thanks for all your cooking.
My pleasure 😊
My 3 most favorite Cracker Barrel sides are: #1 Dumplins. And #2 and #3 are tied with both Hasbrown Casserole and Pinto Beans. Can you tell I like my carbs? 😂
Occasionally though, I will have fried apples, but that's rare.
I do, actually, like their meatloaf. However, mine is better.
At any rate, Cracker Barrel is one of my favorite restaurants and I'd choose that over majority of other options. But, to be fair, I also feel that since this is the case, its likely due to country store attached. It screams nostalgia and Im here for it! 🤗🥰
Love the chicken bake. No that is not right, I love them all. please put more like these up. I also will be scouring your channel for other recipes! THANK YOU
You're welcome.
Yum Yum
Good afternoon, Catherine these all look so delicious ❤
All these recipes look very delicious. Thank you for sharing Catherine!!😊❤
Yum. I love Alice spring chicken! Thanks for the recipe. Happy I found you today also. Subscribed.
Welcome!
Looking forward to trying some of these recipes. Thanks for sharing!
I’ve made this before and I put smoked paprika in it. It’s delicious!