I scrub my potatoes, poke a couple of holes in them with a fork, rub with olive oil and put them in my instapot on a trivet after I added my cup of water to my IP. I cook on high pressure for 30 min. They come out fluffy on the inside with soft skins. I can cook one or a whole pot this way. Even sweet potatoes ( 25 min cook time) My husband loves them this way.
I've been looking for someone who cooks like me for so long so I'm glad to have found you! The way you cook appeals to homesteaders, farmers, or just those of us who are going back to basics. THANK YOU!!
Is cane sugar better than white sugar? Cane sugar is the type made from sugarcane. The sucrose molecules in both types of sugar are identical, so scientifically there isn't much difference. Like all types of added sugars, cane sugar is usually linked with negative health effects like weight gain, type 2 diabetes, and heart disease.
After washing my potatoes, I dry them and coat them with olive oil. Then I bake them as usual. My family loves them! I also scrub them and rub with oil and put them in my crock pot for an afternoon. I put just a bit of water in the bottom so my crock won't be dry. This is my favorite, no fuss way to do it.😅
I also wash, coat mine in olive or avocado oil…. But I also put a generous amount of salt all over the skin. I put them on a sheet pan and bake at 400 for about 45 mins. Perfect every time!!!
A way I’ve found that makes amazing baked potatoes, wash them, coat them in olive oil with salt and pepper. Give it a couple stabs and bake till done. Your so inspirational with all your canning! Also 2 suggestions on cane sugar is Costco and Azure.
I WISH I could afford (and had room to store) a 1/4 beef... the only places I've been able to find that do it in Texas charge triple what I can get beef for in the grocery store... I know that it's better quality than what I get on sale but I just can't justify the price difference... with as much as I've heard people talk about it I thought it would be so much more affordable. Maybe it's just in Texas but man... we're talking $10-15/lb... 😲🤯🤯
@AdalineZook that gives me hope... I'll have to keep searching to see if I can find some more affordable options (I just did a cursory search and looked at the first ones that popped up on Google) We have a friend who said they would share it with us... and offered to allow us to store meat in their deep freeze, so I really would prefer to go that route if we can do it affordably. ❤️
These are my absolute favorite videos ❤ what a perfect end to my busy day. I use my microwave to make baked potatoes. My microwave has a potato setting and the come out perfect everytime. Thank you so much
You're absolutely right Adeline about the shepherds pie v cottage pie. Shepherds pie was originally made the day after having an oven roasted lamb leg roast. Farmers wives would mince the leftover lamb roast meat and put it through the meat grinder and maybe with any veges leftover would mix it together with any leftover gravy from the drippings, and then top it with mashed potatoes and bake in the oven. No cheese was involved, and certainly no ground beef. We had this on a weekly basis usually on a Monday or Tuesday as a kid as we lived a farming life and mum always did a roast mutton/lamb on a Sunday, as it cooked slowly while we were at church. Later on as people on tien wanted to make a similar thing, ground beef was used, but because it was beef it was called shepherds pie, as shepherds look after sheep not cows, so it was named, and still should be, Cottage pie....and more often than not also includes cheese on top. I'm from New Zealand....and as I said we had it very regularly as kids....and I've also made it most of my life, doing the same thing....btw, I wash and stab my potatoes and just pop them in the oven, on the rack, no tinfoil. I love the crunchy crispy jacket, but my son hated this part, so we just washed a stabbed them well and popped them in the microwave instead, for around 5 mins to start with then added extra minutes as needed. This way the skins stay soft. Hope that helps ❤❤
Oh for the days when roast lamb was a weekly meal here in NZ. Likewise grew up with the leftovers put through a hand mincing machine to make the shepherds pie.
In Australia sheperds pie was made from left over cooked meat, including beef and lamb the meat would shredded mixed with onions, worstershire sauce and other condiments, salt, pepper and some liquid. It was then heated and topped with mash potatoes etc. I make a vegetarian version and still call it shepherds pie, so i dont think it matters 😊
Hello, I'm a new subscriber to your channel. You came up on my RUclips feed and I am so happy. I thoroughly enjoy your content. I've gleaned a lot from you already. I'm looking forward to having time to binge watch all of your videos. Here's wishing you all the best.
I really enjoy learning from you! For the potatoes..I use my air fryer. They come out amazing and I get great feedback when I bring them to gatherings. After cleaning them, I coat them in olive oil salt pepper and garlic powder and set them at 350 degrees for about 20 min. It takes some figuring but the skin get a nice crispy texture and the potatoes are creamy on the inside 😋
If you have an Instant pot, baked potatoes are so easy and delicious in there. One cup of water in the bottom, then a trivet, place the potatoes on top of the trivet. High pressure for 12 mins, natural pressure release for 12 mins, the. Quick release the rest. The skins and potatoes are so tender!
Bake your potato in the instant pot…. Put the potatoes in a dish above the water level… I pressure cook them for 28/30 minutes, depends on size… works beautiful… but I am usually making two large since there is two of us… :)
I still call our shepherd's pie, shepherd's pie. But ours is different than yours slightly. We put gravy in the beef along with corn then yop with mashed potatoes. We had this on saturday and its always so good lol
Crockpot baked potatoes! They are simple and come out w soft skin. I never use foil. Just wash them and put them on low or high depending on how much time I have.
I know I'm a few months late 😂 but try slow cooker (Crockpot) potatoes. I prefer my skin crispy but you said you want soft skin so slow cooker is my answer. Everything looks so delicious 😋 Leanne x North Yorkshire, England
I gotta know if that ham was okay 😂 I ruined last year's Christmas ham by using fresh pineapple. Much less than that, and it turned to a paste from the enzymes in the pineapple. I love your videos, and never comment. But when I saw that I got PTSD, haha.
I live in Maine, and everybody I know has always made shepherd's pie with beef. I never thought twice about the name until a few years ago, I watched a Gordon Ramsey show where he criticized a shepherd's pie not made with lamb. I guess he wouldn't approve of mine :/
Hi! I recently found your channel and and loving it. In your kitchen you have different size jars storing different things and on each jar is a flat wooden desk with a knob. Can you tell me about those please. I've seen wooden lids for mason jars, but I've never seen lids for the type of jars you are using and I've never seen the little round knobs on the top. Do they have like a silicone edge to keep whatever's in the jar fresh (are they airtight?). Thank you again for making these interesting and fun to watch videos❣️
My mom always just pokes the potatoes with a fork and then stuck them right into the oven on the grate to bake 😂 I never really ate the skins but I do remember them staying soft besides the ends of the potatoes
Do you put the meals you prepped in the freezer or the fridge since you’re making them that week? I’m trying to start meal prepping like this and have no idea where to start. Thank you for sharing this!
These are burritos, not enchiladas. Enchiladas are usually made with corn tortillas and are small and burritos are with flour tortillas and are the size your making.
hey adaline! I love these type of videos! would love to see more ideas with ground beef if you have more :) also wondering what camera you use to film with? thanks!
I make baked potatoes in the instant pot. Wash the potatoes and poke them with a fork every few inches. Put the rack into the instant pot and pour some water to almost reach the rack. Place potatoes on rack and pressure cook for 23 minutes for medium potatoes. And I usually do a quick release. You can then rub them with olive oil and coarse salt and broil in oven yet, but we just add the butter, salt and black pepper at the table.
I make chicken shepherds pie, with potatoes and mixed green beans and corn, and a little cheese on top I like that the two times I’ve seen you do a shepherd’s pie, it hasn’t been the same exact thing. This one you used mushrooms and last time you used sweet potatoes. Mix it up is my favorite way to do cooking.
I Like your cooking style a lot. But for my opinion it is too often meat on your plates. If you would do less meat then it would be healthier. Still i like your videos ❤ Greetings from Europe
I only saw a recipe for marinara sauce. Are there recipes or links for the meals that you cooked? I thought I searched all your description area and looked in comments but can’t find them anywhere 😢
I scrub my potatoes and dry them. I rub them with a little olive oil and sprinkle with some kosher salt. I either bake or air fry them. The skin is slightly crisp so you may not care for them but they are so good.
I live in Scotland UK and we call it shepherd's or cottage pie, nobody really cares what meat or veg you put in it 🤔 as long it has a cheesey topping we all make it the way we like it. Unless you get it in a restaurant they stick to the right recipes its not a very popular dish to order because you can't have it the way you like it.
Hi! My family is Pennsylvania Dutch and we've always made Shephards Pie with ground beef 😊 Thx for sharing another video with us. Meal prepping is def a huge part of my day.... makes a big difference.
I use my insta pot for our potatoes. Don't wrap them but just stick them in for 5 to 10 minutes depending on size. It makes the whole potato so soft!!!! It's amazing!
Love your posts! You must have a really good sized refrigerator, if you put all of these in the fridge for the week. I'd probably put some of that in my freezer and pull it out during the week. I have a pound of hamburger, in my fridge, that I've been trying to think what to do with it. Shepherd's Pie...here I come!
Actually we bought our refrigerator this past year and decided to spend the extra for a larger one. We live a little further away from town, so having the extra space to store things is so helpful!
Just wanted to mention... You may want to ask your vet about feeding animal fat to your dog. Meat is an awesome healthy treat but too much animal fat has been linked to pancreatitis and certain kinds of cancers in dogs. Love your videos as always! Thanks so much for the dinner inspo! 💗💗
I would try to bake the potatoes in a ,,römertopf‘‘ ( Roman pot) . I don’t know if it’s popular in the US , but it was in the 70/80‘s here in Europe. A Clay pot that is soaked with water, put the food in it and the lid upon and stick to the oven. Some people like that especially especially for making chicken. Because the food is cooking in its own moist and flavor. Didn’t try it , but I think it would be good for that potatoes.
I’m sure everybody knows this but I’m new here. What are the stickers on the freezer? Every item? Amount of each item in freezer? Great video. Valerie in SC
Where did you get your prepping table? Is that on wheels or is it just a plain table? I remember your old vids, you also had a stainless steel one. I would love it if you can share links! Thanks so much. Always go to your vids for inspiration!! Love from Canada! ❤
Love your videos!😊one thing is to be really careful giving your dog that fat. Dogs do not process fat like humans and can get pancreatitis. one of my friends almost lost her dog from pancreatitis- I just wanted you to know because I thought you may not know- sharing with ❤
I’m not sure how you feel about microwaves but, I wash the potatoes and stab them with a fork. Wrap them in Saran Wrap and put them in the microwave. They come out soft and delicious.
I scrub my potatoes, prick with a fork, rub with olive oil, and sprinkle with salt. Bake at 400 until tender. Time will depend on the size of the potato
I don’t know if you have an air fryer, but some of the best baked potatoes I have EVER had were scrubbed, dried, rubbed in oil and sprinkled with pink salt and then cooked in the air fryer. The only take 30 minutes or so depending how big the tato is but the skin is crispy like a potato wedge and the inside is perfect!
For cane sugar, I usually buy Zulka. It's pure unbleached vegan cane sugar. I had to look it up when I saw vegan sugar because I had no idea sugar had animal products in them. 🤦🏻♀️ apparently a lot of "regular" sugar has bone in it used to help grind it and bleach it.
I love your videos, my little dog almost died from eating pork. The vet said it’s dangerous for small dogs as it can cause pancreatitis. Hope this helps
I scrub my potatoes, poke a couple of holes in them with a fork, rub with olive oil and put them in my instapot on a trivet after I added my cup of water to my IP. I cook on high pressure for 30 min. They come out fluffy on the inside with soft skins. I can cook one or a whole pot this way. Even sweet potatoes ( 25 min cook time) My husband loves them this way.
I've been looking for someone who cooks like me for so long so I'm glad to have found you! The way you cook appeals to homesteaders, farmers, or just those of us who are going back to basics. THANK YOU!!
If you have a lidded cast iron dutch oven, baked potatoes turn out perfectly without foil.
If you put the cheese box grater on its side, it’s a lot easier to shred your cheese.
Is cane sugar better than white sugar?
Cane sugar is the type made from sugarcane. The sucrose molecules in both types of sugar are identical, so scientifically there isn't much difference. Like all types of added sugars, cane sugar is usually linked with negative health effects like weight gain, type 2 diabetes, and heart disease.
After washing my potatoes, I dry them and coat them with olive oil. Then I bake them as usual. My family loves them! I also scrub them and rub with oil and put them in my crock pot for an afternoon. I put just a bit of water in the bottom so my crock won't be dry. This is my favorite, no fuss way to do it.😅
I do the same scuba the potatoes coat them with olive oil then baked them.
I also wash, coat mine in olive or avocado oil…. But I also put a generous amount of salt all over the skin. I put them on a sheet pan and bake at 400 for about 45 mins. Perfect every time!!!
I wondered about seasoning the skins first..I will try it next time
@@sassylassie7 my kids love to eat the skins! ❤️
The rain looks so refreshing. Here in Oklahoma rain is needed so so bad.
Thanks for a great video.
A way I’ve found that makes amazing baked potatoes, wash them, coat them in olive oil with salt and pepper. Give it a couple stabs and bake till done.
Your so inspirational with all your canning!
Also 2 suggestions on cane sugar is Costco and Azure.
I love your videos! They are so helpful! I also like the idea of using flavored wraps instead of flour tortillas.
I WISH I could afford (and had room to store) a 1/4 beef... the only places I've been able to find that do it in Texas charge triple what I can get beef for in the grocery store... I know that it's better quality than what I get on sale but I just can't justify the price difference... with as much as I've heard people talk about it I thought it would be so much more affordable. Maybe it's just in Texas but man... we're talking $10-15/lb... 😲🤯🤯
WHAT???? Wow!! That a crazy expensive price!! Our price here is equal to store prices BUT a much better quality meat!
@AdalineZook that gives me hope... I'll have to keep searching to see if I can find some more affordable options (I just did a cursory search and looked at the first ones that popped up on Google) We have a friend who said they would share it with us... and offered to allow us to store meat in their deep freeze, so I really would prefer to go that route if we can do it affordably. ❤️
Love your meal preps! Just a note from a vet's kid--pork fat is super not great for your pup.
These are my absolute favorite videos ❤ what a perfect end to my busy day. I use my microwave to make baked potatoes. My microwave has a potato setting and the come out perfect everytime. Thank you so much
I rub bacon grease and salt over my baked potatoes then bake yummy but you may be afraid of the fat
You're absolutely right Adeline about the shepherds pie v cottage pie. Shepherds pie was originally made the day after having an oven roasted lamb leg roast. Farmers wives would mince the leftover lamb roast meat and put it through the meat grinder and maybe with any veges leftover would mix it together with any leftover gravy from the drippings, and then top it with mashed potatoes and bake in the oven. No cheese was involved, and certainly no ground beef. We had this on a weekly basis usually on a Monday or Tuesday as a kid as we lived a farming life and mum always did a roast mutton/lamb on a Sunday, as it cooked slowly while we were at church. Later on as people on tien wanted to make a similar thing, ground beef was used, but because it was beef it was called shepherds pie, as shepherds look after sheep not cows, so it was named, and still should be, Cottage pie....and more often than not also includes cheese on top. I'm from New Zealand....and as I said we had it very regularly as kids....and I've also made it most of my life, doing the same thing....btw, I wash and stab my potatoes and just pop them in the oven, on the rack, no tinfoil. I love the crunchy crispy jacket, but my son hated this part, so we just washed a stabbed them well and popped them in the microwave instead, for around 5 mins to start with then added extra minutes as needed. This way the skins stay soft. Hope that helps ❤❤
Oh for the days when roast lamb was a weekly meal here in NZ. Likewise grew up with the leftovers put through a hand mincing machine to make the shepherds pie.
In Australia sheperds pie was made from left over cooked meat, including beef and lamb the meat would shredded mixed with onions, worstershire sauce and other condiments, salt, pepper and some liquid.
It was then heated and topped with mash potatoes etc.
I make a vegetarian version and still call it shepherds pie, so i dont think it matters 😊
Hello,
I'm a new subscriber to your channel. You came up on my RUclips feed and I am so happy.
I thoroughly enjoy your content. I've gleaned a lot from you already.
I'm looking forward to having time to binge watch all of your videos.
Here's wishing you all the best.
Here we do beef + layer of corn + mashed potatoes. You should try it! :)
I really enjoy learning from you! For the potatoes..I use my air fryer. They come out amazing and I get great feedback when I bring them to gatherings. After cleaning them, I coat them in olive oil salt pepper and garlic powder and set them at 350 degrees for about 20 min. It takes some figuring but the skin get a nice crispy texture and the potatoes are creamy on the inside 😋
I’ve been baking potatoes in the crockpot for a few years and they turn out perfect everytime!
Can you give more detail on how you store your food for the whole 5 days do you freeze or store it the fridge.
If you have an Instant pot, baked potatoes are so easy and delicious in there. One cup of water in the bottom, then a trivet, place the potatoes on top of the trivet. High pressure for 12 mins, natural pressure release for 12 mins, the. Quick release the rest. The skins and potatoes are so tender!
I would really like to see your meals your prep ready to eat for dinner. I want to see how well the prepped meals held up. Yummy food.
Bake your potato in the instant pot…. Put the potatoes in a dish above the water level… I pressure cook them for 28/30 minutes, depends on size… works beautiful… but I am usually making two large since there is two of us… :)
I still call our shepherd's pie, shepherd's pie. But ours is different than yours slightly. We put gravy in the beef along with corn then yop with mashed potatoes. We had this on saturday and its always so good lol
Crockpot baked potatoes! They are simple and come out w soft skin. I never use foil. Just wash them and put them on low or high depending on how much time I have.
I know I'm a few months late 😂 but try slow cooker (Crockpot) potatoes. I prefer my skin crispy but you said you want soft skin so slow cooker is my answer. Everything looks so delicious 😋
Leanne x
North Yorkshire, England
I gotta know if that ham was okay 😂 I ruined last year's Christmas ham by using fresh pineapple. Much less than that, and it turned to a paste from the enzymes in the pineapple.
I love your videos, and never comment. But when I saw that I got PTSD, haha.
I live in Maine, and everybody I know has always made shepherd's pie with beef. I never thought twice about the name until a few years ago, I watched a Gordon Ramsey show where he criticized a shepherd's pie not made with lamb. I guess he wouldn't approve of mine :/
Hi! I recently found your channel and and loving it. In your kitchen you have different size jars storing different things and on each jar is a flat wooden desk with a knob. Can you tell me about those please. I've seen wooden lids for mason jars, but I've never seen lids for the type of jars you are using and I've never seen the little round knobs on the top. Do they have like a silicone edge to keep whatever's in the jar fresh (are they airtight?). Thank you again for making these interesting and fun to watch videos❣️
I’m also from central PA. We call it Shepherd’s pie also. And it has ground beef.
My mom always just pokes the potatoes with a fork and then stuck them right into the oven on the grate to bake 😂 I never really ate the skins but I do remember them staying soft besides the ends of the potatoes
Do you put the meals you prepped in the freezer or the fridge since you’re making them that week? I’m trying to start meal prepping like this and have no idea where to start. Thank you for sharing this!
These are burritos, not enchiladas. Enchiladas are usually made with corn tortillas and are small and burritos are with flour tortillas and are the size your making.
Actually, don’t give too much fat to your dog. They can develop pancreatitis.
Shepard maybe a New England, northeast think because we make Shepards pie with hamburger too but we had a layer of corn over hambuger
hey adaline! I love these type of videos! would love to see more ideas with ground beef if you have more :)
also wondering what camera you use to film with? thanks!
I make baked potatoes in the instant pot. Wash the potatoes and poke them with a fork every few inches. Put the rack into the instant pot and pour some water to almost reach the rack. Place potatoes on rack and pressure cook for 23 minutes for medium potatoes. And I usually do a quick release. You can then rub them with olive oil and coarse salt and broil in oven yet, but we just add the butter, salt and black pepper at the table.
I make chicken shepherds pie, with potatoes and mixed green beans and corn, and a little cheese on top
I like that the two times I’ve seen you do a shepherd’s pie, it hasn’t been the same exact thing. This one you used mushrooms and last time you used sweet potatoes. Mix it up is my favorite way to do cooking.
I Like your cooking style a lot. But for my opinion it is too often meat on your plates. If you would do less meat then it would be healthier.
Still i like your videos ❤
Greetings from Europe
Where are the recipe links she always says are linked below but never are? (Asking for my wife)
I use my crock pot - no water. Makes awesome potatoes.
I also have used my insta-pot- 1/2 cup of water.
The food looks yummy but please do your research on giving fat to dogs. It isn't good for them and it can give them pancreatitis.
I only saw a recipe for marinara sauce. Are there recipes or links for the meals that you cooked? I thought I searched all your description area and looked in comments but can’t find them anywhere 😢
If you have an Instant Pot or crock pot you can cook baked potatoes that way. They are delicious! That's the only way I make them now.
I scrub my potatoes and dry them. I rub them with a little olive oil and sprinkle with some kosher salt. I either bake or air fry them. The skin is slightly crisp so you may not care for them but they are so good.
I live in Scotland UK and we call it shepherd's or cottage pie, nobody really cares what meat or veg you put in it 🤔 as long it has a cheesey topping we all make it the way we like it. Unless you get it in a restaurant they stick to the right recipes its not a very popular dish to order because you can't have it the way you like it.
Scrub potatoes and poke holes in them. Mix water with salt. Roll potatoes in the water and salt then bake.
I don’t get it. You use all homemade and natural ingredients for? Clearly it’s not for weight loss right?
I was wondering if I could freeze enchiladas. Good to know ❤
We call it shepherds pie either way because depending on what’s been processed we use that meat source. Lol. We raise sheep and cows (and meat birds)
So you are not gluten free anymore? Also doesn’t the enchiladas get soggy from sitting there a couple days?
Making my grocery list and this video popped up just in time! Sooo making the enchiladas.
I microwave potatoes, poke holes, and it’s soooo much faster.
After washing, rub potatoes with oil put on sheet pan and cook for 45 mins to 1 hour
Maybe you can try it with wet baking paper...maybe it works
Where is the link for the zwelling? I thought you did a video on it but I can't find it
Did the tortillas in the enchiladas get soggy if they aren’t baked right away?
poke holes in your potatoes and put them in the microwave for a minute and a half!
I olive oil and course-salt the potatoes and cook them in the open oven, no foil. They are the best!
Hi! My family is Pennsylvania Dutch and we've always made Shephards Pie with ground beef 😊 Thx for sharing another video with us. Meal prepping is def a huge part of my day.... makes a big difference.
Shephard literally means sheep herder. Not sure what being Pennsylvania Dutch has to do with it.
I don't love using tin foil either so what i usually do if i need to use it is line the food with parchment paper and then wrap it in tin foil after.
try to use san marzano tomatoes instead of table or generic roma. they are much sweeter. no need for sugar.
You can make baked potatoes in the IP without foil!
Where in the world did you get those precious salt and pepper dishes with the wooden tops? ❤
I use my insta pot for our potatoes. Don't wrap them but just stick them in for 5 to 10 minutes depending on size. It makes the whole potato so soft!!!! It's amazing!
This is also how I do mine and we love them This way
I instant pot mine as well turn out perfect every time 😊
I was going to say this! Great for potatoes!
Shepherds pie is with lamb. Cottage pie is with beef.
Love your posts! You must have a really good sized refrigerator, if you put all of these in the fridge for the week. I'd probably put some of that in my freezer and pull it out during the week. I have a pound of hamburger, in my fridge, that I've been trying to think what to do with it. Shepherd's Pie...here I come!
Actually we bought our refrigerator this past year and decided to spend the extra for a larger one. We live a little further away from town, so having the extra space to store things is so helpful!
Spray your grated with cooking spray😊
I make baked potatoes in the instantpot. So good!!!
You Don t put corn after your meat before the potatoes? Cottage pie.
I do my potatoes in the microwave on some paper towel!
In the UK, we call it Gammon and Pineapple
The enchiladas look so amazing!!!
How long do you cook your bacon in your air fryer?
I use cowboy Kent Rollins recipe for baked potatoes. They are amazing!!
Do you put an oxygen absorber in with the packaged pasta?
Yes I do! 😊
Just wanted to mention... You may want to ask your vet about feeding animal fat to your dog. Meat is an awesome healthy treat but too much animal fat has been linked to pancreatitis and certain kinds of cancers in dogs. Love your videos as always! Thanks so much for the dinner inspo! 💗💗
Isn't it easier to grate the cheese in the bowl?
Instant pot for soft skin baked potatoes!
I mash my potatoes the same way. Always have.
Instant pot for the potatoes! No foil!
Can you please post in description what you use for filming? Microphone,camera etc..thank you
So much sugar in your gravy?
I enjoy potatoes in my steamer.
Crock pot for soft skin potatoes
GOLLY GEE Adaline, I did not know you cooked in this way. FOOD LOOKS DELISH; Thanks for the recipes. STTB*SHARED TO THE BURGH*.
Cook your potatoes in a crock pot
I would try to bake the potatoes in a ,,römertopf‘‘ ( Roman pot) . I don’t know if it’s popular in the US , but it was in the 70/80‘s here in Europe. A Clay pot that is soaked with water, put the food in it and the lid upon and stick to the oven. Some people like that especially especially for making chicken. Because the food is cooking in its own moist and flavor. Didn’t try it , but I think it would be good for that potatoes.
I’m sure everybody knows this but I’m new here. What are the stickers on the freezer? Every item? Amount of each item in freezer? Great video.
Valerie in SC
Where did you get your prepping table? Is that on wheels or is it just a plain table? I remember your old vids, you also had a stainless steel one.
I would love it if you can share links! Thanks so much. Always go to your vids for inspiration!!
Love from Canada! ❤
Love your videos!😊one thing is to be really careful giving your dog that fat. Dogs do not process fat like humans and can get pancreatitis. one of my friends almost lost her dog from pancreatitis- I just wanted you to know because I thought you may not know- sharing with ❤
baked potato: we put them in the microwave first to soften, then bake to crisp up a bit... Pork idea: cafe rio sweet pork copycat recipe is DELICIOUS
I’m not sure how you feel about microwaves but, I wash the potatoes and stab them with a fork. Wrap them in Saran Wrap and put them in the microwave. They come out soft and delicious.
Can you share your sweet pepper relish recipe? It looks so good! Thanks!
I will sometime soon!
Have you tried Azure standard for Cane sugar even other bulk items, they have a lot of great stuff.
I haven't yet, main reason being, I can find things alot cheaper at local bulk food stores.. but I may try it sometime soon!
I scrub my potatoes, prick with a fork, rub with olive oil, and sprinkle with salt. Bake at 400 until tender. Time will depend on the size of the potato
I don’t know if you have an air fryer, but some of the best baked potatoes I have EVER had were scrubbed, dried, rubbed in oil and sprinkled with pink salt and then cooked in the air fryer. The only take 30 minutes or so depending how big the tato is but the skin is crispy like a potato wedge and the inside is perfect!
I wrap my potatoes in parchment paper before I wrap in foil & use reg. Foil instead of heavy duty.
For cane sugar, I usually buy Zulka. It's pure unbleached vegan cane sugar. I had to look it up when I saw vegan sugar because I had no idea sugar had animal products in them. 🤦🏻♀️ apparently a lot of "regular" sugar has bone in it used to help grind it and bleach it.
I love your videos, my little dog almost died from eating pork. The vet said it’s dangerous for small dogs as it can cause pancreatitis. Hope this helps
I love to watch you cook.