If the pickles turn out to soft and you want a little crunch all you do is cut off the ends before putting them in the jars, if you don’t want to eat the ends you can give the ends to your hens and watch them play tag haha
You are such an inspiration! My two cents-sent with love ❤️. Remember your model’s manual is the best resource (find it online). Don’t overpack the jars because the heat must penetrate the center of the jar. When you take the jars out of the canner, do not tilt them. This may interfere with the sealing process. Placed them on a towel with space in between the jars. Leave the jars alone for 24 hours-don’t touch them. After that, you can remove the rings, and wipe off any stickiness, but not before- they may still be sealing. Don’t shake the jars right out of the canner, you might disrupt the sealing process. Homestead Heart & Rosered Homestead RUclips channels are very good teachers.
I’m enjoying listening to your content while getting my own chores done. You’ve encouraged me to learn to do pressure canning. It seems intimidating but I think I can learn. I hope you have a lovely day.
Thank You for the encouragement!!!! I must make those pickled green beans 👍🏾☺️I have pickled my cucumbers and I know green beans will definitely be DELICIOUS😊❤
It was recommended that you make sure you check the pressure needed for using a pressure cooker for your zone to cook meat for your safety. I mentioned it because I didn't see a gauze for checking the pressure. Please be safe
Thank you so much for caring about us! Thankfully the meat was cooked safely but I would love to get a pressure cooker that actually has the pressure gauge! Its not not in the budget yet... But hopefully soon!!!!
Good for you! Make sure you take the rings off , as you wouldn't know if you had a false seal. That is very important. Your doing a great job. Pickles really need a few weeks to get the full flavor to them. The flavor won't come through right away. Enjoy your journey.
Taquisha, not sure why this video came to me 9 days after it was uploaded, but all I can say is I’m proud of you. The fact that you canned raw packed chicken for the first time is impressive. Then you pickled green beans and cucumbers for the first time and moved on to dehydrated apples and apple cider vinegar. You topped everything off with the kombucha. I share your joy with you….. I canned my first anything in 2022. I started with apple sauce. Then pineapples. Next it was apple butter. At the end of my gardening season, I canned ketchup/BBQ sauce and peach hot with tomatoes, peppers and onions from my garden. Everything that I have canned to date has been water bath. I ordered and received my new electric pressure canner last week. I was going to try oven roasted chicken first, but you got me interested in trying the raw packed first. Thanks for sharing your awesome experience. Your taste tester is so handsome.
Big Neecee! Why they keeping me from you?! All I can say is WOW! We are on the same wave length! It brought me so much joy reading what you canned! And CONGRATULATIONS on your electric canner!!! How fun?!?! And I agree .. he is pretty handsome 🤩
Love seeing people learning how to make their food last longer. I was raised on a dairy farm and we canned everything we could. Mother all canned meat in a wide mouth jar. I did also. I love love grounded meat. My kids loved canned deer meat. Cut it in cubes cooked it with onion and garlic let cool put it like you would pull pork. Put it n jar and salt ( we use wide mouth pints it comes out about a 1 1/2 lbs a pint jar) remember to weigh a jar before starting them weight it will food in it then after your done for your get a I deal about how much is in a jar when you go to cook with it. When I was sick my boys could take a pint of deer meat and make pulled deer meat sandwiches.
Wow! What an amazing experience you've had! Your mother was a good teacher! And your boys had a good example and showed how good it and necessary it is to be prepared! Thank you for sharing!
I had brain surgery and it was a blessing to have things they could go get a fix. I had a little book that i had made with things they could go get a cook fast. A cook book of things we had on hand and what they had to do the make it into a meal.
When I had my first brain surgery my sons was 12, 10 and 8. They took care of me and everything else. When I got a little better I have something in the crock pot when they came home from school. I remember making a cake and they were so happy your feeling better Mom. If they knew how hard it was to make. Lol
@@ourfreedomsong awesome! Just to let you know, i'm certified in food processing and i sometimes need to be refreshed on procedures , even though i have been doing it for decades- the Book is a good reference to have on hand. Good job
That's awesome!!! And I appreciate the resource recommendation! I would love to get this book and will look into it! I love resources that others use and can attest to! Thank you
@@ourfreedomsong I'm so happy that you embrace learning everything you can! Even the older Ball books are still good- it think they hit 75 yrs. But the newer ones have the pressure canning- the library and amazon carry them. So even when i see them in the goodwill or thrift stores i will go thru them and get them, LOL
Sister I wouldn’t smash down the chicken in the jar. It makes it too compacted to cook well. That’s why you can’t can pureed pumpkin. Just FYI. 😊😊😊❤❤❤ I always just put the pieces in the jar whole. Just read instructions in the Ball Book. The first jar you showed looked good, even if you had more headspace. Just for safety please read the Ball Book. I love your channel. 😊😊😊 Did you put a teas of salt in each jar of chicken my friend? I’ve been canning for 40 years and I’m just trying to help keep your family safe my friend. 😂❤😊 All the pickles look delicious 😋
THANK YOU! 40 years! Wow you are a pro! Thank you for caring about us! 🥰 I do truly need to get this ball book... It's been recommended a few times! I seasoned the chicken like I would if I was about to cook it! So it was more than a tsp for sure. ❤️
Awwwww. Thank you! He is honestly the sweetest boy I know! Very laid back, mannerable , kind and helpful! I could not ask for anything more ... I'm grateful every single day for him ❤️
Becky from acre homestead here on RUclips has great canning videos and shes new too it as well. She has does fermentation and freeze drying and dehydration video too..And she also doeseal prep, gardening etc..
Wow you found some amazing deals on that chicken. I have been canning and dehydrating like crazy. So comforting to know I preserved my own food for storage. Happy New Year to you and your beautiful family🙏🏾💙🙏🏾
That's amazing!!!! I wish I had an older women close by who loved and could teach all those necessary skills! One day I hope to be that "older women" ... First to my daughters!
@@ourfreedomsong I have all my recipes posted on my channel. I was taught by my Mom and Dad that great recipes (and FOOD) are meant to be shared. I love cooking and sharing recipes. Be Blessed, Stay SAFE and WARM. 🙏🏾💙🙏🏾
Thank you!!! The one I talked about in the video from Ann is great and I would love to get a couple more resources! I saw the one by Ball in Walmart, I will grab that! Do you any other specific book recommendations?
Congratulations you did an excellent job so far we have done peppers pickles and okra would definitely like to do some meat and some broth...also s/n what kind of audio mic do you use foe recording I'm always whispering LOL your little helpers are great and will have something to take to their adulthood ☮️❤️💡#blessings
That's awesome! I definitely wanna try pickled okra! There has to be some way that we can like them! I don't use an mic 😅 do you feel like you can't hear me? Or am I too loud?! And YES! I'm so grateful we are able to teach our children these skills!!!!!!
I started using ForJars lids because when I would can meat that goes for so long, the lids would get messed up. I’ve never ever had a ForJar lid to not seal or mess up!!! They are so much thicker! 😊❤ Just a FYI
Great job!!! I'm so proud of you!! 💜 I would really suggest that you get yourself a stainless steel canning funnel and a canning tool kit with a jar lifter. They are indispensable canning tools.
@@ourfreedomsong thank you, I really enjoyed all of the homemade recipes. I am definitely trying the apple cider vinegar. How long do you let it sit before using?
Great job getting so much done 💜 Make sure to let your pressure go down in the canner and then remove the jars while they are still hot. Keep them straight up and sit them on a towel. You can check the seal after 12 to 24 hours 😊
Ahh! 🤭🤭 Thank you so much!!!! It's like night and day and we aren't finished! It's been a year of process and we are finally turning the corner! I'm happy you noticed!
Hey!!! This is the Presto 16 quart canner. It came with the weight and no gauge! I actually borrowed this canner from a friend. So glad I could try before I buy! This isn't a "expensive" canner, and it's my first time but it was SUPER straight forward! The instructions are very clear!
Great Video! I've never done pressure canning, just hot water bath. LOOKING FORWARD TO SEEING YOU UNCOVER YOUR 'LABOR LOVE GARDEN' !! Even when outer leaves on any typed leafy green seem DEAD, look carefully at the very center for that tiny new growth. I've had Bok Choy and Kale survive in 5* under cover.
That's amazing!!! I'm hopeful!!!!!? And THANK YOU! I want to do water canning as well. From what I understand I can water can acidic food correct? So tomatoes? What all do you water can?
I got an electric pressure canner for Christmas and I did chicken with a little bbq sauce. I can’t want to try it! Love the bean recipe I’m going try that next!
That was a great day's work and I will be willing to try all of those pickles I love pickles but I don't know about the chicken still on the face about cam checking
Sister please don’t pack the chicken in the jar. It doesn’t cook through the chicken very good. Love y’all 😊 Yes it’s good not to use any water. And it’s good to have the space in the jar after you can it. ❤
Thank you for your positive attitude! I look forward to trying more canning and fermenting recipes as well! Praying for you and your family to continue with your journey of joyful homesteading, no matter what your garden looks like I believe you are all hugely successful and greatly appreciated! Happy New Year! 🙏❤️😘
Great job on all the food preserving. It really is fun and simple as long as you follow the guidelines. Just a tip tho, be careful if indeed you did leave your chicken in the canner overnight. That can cause something called "flat sour". Not toxic but very unpleasant tasting. Following NCHFP guidelines is best. Keep up the good work and happy canning!
If the pickles turn out to soft and you want a little crunch all you do is cut off the ends before putting them in the jars, if you don’t want to eat the ends you can give the ends to your hens and watch them play tag haha
Great tip!!! Thank you!!!
Thank you for showing and telling your story. I agree with you. Your message is clear and received. You are influencing me.
🥰🥰🥰🥰🥰 ‼️
You are such an inspiration! My two cents-sent with love ❤️.
Remember your model’s manual is the best resource (find it online). Don’t overpack the jars because the heat must penetrate the center of the jar. When you take the jars out of the canner, do not tilt them. This may interfere with the sealing process. Placed them on a towel with space in between the jars. Leave the jars alone for 24 hours-don’t touch them. After that, you can remove the rings, and wipe off any stickiness, but not before- they may still be sealing. Don’t shake the jars right out of the canner, you might disrupt the sealing process.
Homestead Heart & Rosered Homestead RUclips channels are very good teachers.
Hi!!! Thank you so much!
This is a true American homemaker. I love her enthusiasm. She is also beautiful
I’m enjoying listening to your content while getting my own chores done. You’ve encouraged me to learn to do pressure canning. It seems intimidating but I think I can learn. I hope you have a lovely day.
Im so happy this was encouraging to you ❤️
Thank You for the encouragement!!!! I must make those pickled green beans 👍🏾☺️I have pickled my cucumbers and I know green beans will definitely be DELICIOUS😊❤
Greens beans are SO delicious pickled! Definitely a new favorite over here!
You are super encouraging! Thank you❤
🥰🥰🥰 I'm so happy to encourage you ❤️
Yall are such a Godly family. You’re such a joy to watch ❤ Be blessed ❤
🥰 Thank you ❤️
Baby Girl is the best little Sous Chef ever👏🏾😁
She is ❤️ it makes my heart so happy! She LOVES being in the kitchen with me!
It was recommended that you make sure you check the pressure needed for using a pressure cooker for your zone to cook meat for your safety. I mentioned it because I didn't see a gauze for checking the pressure. Please be safe
Thank you so much for caring about us! Thankfully the meat was cooked safely but I would love to get a pressure cooker that actually has the pressure gauge! Its not not in the budget yet... But hopefully soon!!!!
Good for you! Make sure you take the rings off , as you wouldn't know if you had a false seal. That is very important. Your doing a great job. Pickles really need a few weeks to get the full flavor to them. The flavor won't come through right away. Enjoy your journey.
Thank you so much!
Great job friend ☺️ you accomplished a bunch 👏🏾
When I phoned a friend 😂.... Thank you! It's so exciting! I able to do things that I've always wanted to do! On a fun and not so serious level!
I giggled out loud when it said phone a friend 😂
Taquisha, not sure why this video came to me 9 days after it was uploaded, but all I can say is I’m proud of you. The fact that you canned raw packed chicken for the first time is impressive. Then you pickled green beans and cucumbers for the first time and moved on to dehydrated apples and apple cider vinegar. You topped everything off with the kombucha. I share your joy with you….. I canned my first anything in 2022. I started with apple sauce. Then pineapples. Next it was apple butter. At the end of my gardening season, I canned ketchup/BBQ sauce and peach hot with tomatoes, peppers and onions from my garden. Everything that I have canned to date has been water bath. I ordered and received my new electric pressure canner last week. I was going to try oven roasted chicken first, but you got me interested in trying the raw packed first. Thanks for sharing your awesome experience.
Your taste tester is so handsome.
Big Neecee! Why they keeping me from you?! All I can say is WOW! We are on the same wave length! It brought me so much joy reading what you canned! And CONGRATULATIONS on your electric canner!!! How fun?!?! And I agree .. he is pretty handsome 🤩
Love seeing people learning how to make their food last longer. I was raised on a dairy farm and we canned everything we could. Mother all canned meat in a wide mouth jar. I did also. I love love grounded meat. My kids loved canned deer meat. Cut it in cubes cooked it with onion and garlic let cool put it like you would pull pork. Put it n jar and salt ( we use wide mouth pints it comes out about a 1 1/2 lbs a pint jar) remember to weigh a jar before starting them weight it will food in it then after your done for your get a I deal about how much is in a jar when you go to cook with it.
When I was sick my boys could take a pint of deer meat and make pulled deer meat sandwiches.
Wow! What an amazing experience you've had! Your mother was a good teacher! And your boys had a good example and showed how good it and necessary it is to be prepared! Thank you for sharing!
I had brain surgery and it was a blessing to have things they could go get a fix.
I had a little book that i had made with things they could go get a cook fast. A cook book of things we had on hand and what they had to do the make it into a meal.
When I had my first brain surgery my sons was 12, 10 and 8. They took care of me and everything else. When I got a little better I have something in the crock pot when they came home from school. I remember making a cake and they were so happy your feeling better Mom. If they knew how hard it was to make. Lol
You need a ball canning book for the right cooking procedures and tempertures so no one gets sick
Thankful we have eaten all of this meat and we are all well! ❤️
@@ourfreedomsong awesome! Just to let you know, i'm certified in food processing and i sometimes need to be refreshed on procedures , even though i have been doing it for decades- the Book is a good reference to have on hand. Good job
That's awesome!!! And I appreciate the resource recommendation! I would love to get this book and will look into it! I love resources that others use and can attest to! Thank you
@@ourfreedomsong I'm so happy that you embrace learning everything you can! Even the older Ball books are still good- it think they hit 75 yrs. But the newer ones have the pressure canning- the library and amazon carry them. So even when i see them in the goodwill or thrift stores i will go thru them and get them, LOL
@@ourfreedomsong It's addictive! LOL and i find myself using what i canned and running out before the season is over! Hahahaha
I enjoyed watching this video and I hope one day soon to start canning some food too🤗 Thanks for sharing and God bless 💞🙏
I'm so glad you enjoyed it! ❤️❤️❤️❤️❤️
Thanks for sharing!
🥰
I highly recommend Homestead Heart and Rain Country youtube channels. I have learned so much from them.
Thank you so much for the recommendations!!!
Loving the love you have for your journey!! New sub here for sure.
🥰🥰🥰🥰 We're so glad you are here!!!! Thank you ❤️
Great job to you and sweet Shilo ❤
You have such a beautiful family ❤️
Thank you 🥰
Thank you for making this video 😮I love your enthusiasm ❤ I’ve always wanted to try this, but never have , all the foods looked good too…🙏😇
Hey!!!!! You should definitely try it! It wasn't as scary as I thought it would be for sure! Thank you ❤️
Sister I wouldn’t smash down the chicken in the jar. It makes it too compacted to cook well. That’s why you can’t can pureed pumpkin. Just FYI. 😊😊😊❤❤❤ I always just put the pieces in the jar whole. Just read instructions in the Ball Book. The first jar you showed looked good, even if you had more headspace. Just for safety please read the Ball Book. I love your channel. 😊😊😊 Did you put a teas of salt in each jar of chicken my friend? I’ve been canning for 40 years and I’m just trying to help keep your family safe my friend. 😂❤😊 All the pickles look delicious 😋
THANK YOU! 40 years! Wow you are a pro! Thank you for caring about us! 🥰 I do truly need to get this ball book... It's been recommended a few times! I seasoned the chicken like I would if I was about to cook it! So it was more than a tsp for sure. ❤️
Great chicken haul from Aldi
I was SO happy! I did leave a few but definitely wanted to take them all hahaha
Your son has the sweetest smile. He looks like he has a good Christian spirit.
Awwwww. Thank you! He is honestly the sweetest boy I know!
Very laid back, mannerable , kind and helpful! I could not ask for anything more ... I'm grateful every single day for him ❤️
Becky from acre homestead here on RUclips has great canning videos and shes new too it as well. She has does fermentation and freeze drying and dehydration video too..And she also doeseal prep, gardening etc..
Thank you for sharing that resource ❤️❤️❤️
@@ourfreedomsong your welcome I love to see when homesteaders succeed
Outstanding a job well done be blessed
Thank you!!!!
Wow you found some amazing deals on that chicken. I have been canning and dehydrating like crazy. So comforting to know I preserved my own food for storage. Happy New Year to you and your beautiful family🙏🏾💙🙏🏾
That's amazing!!!! I wish I had an older women close by who loved and could teach all those necessary skills! One day I hope to be that "older women" ... First to my daughters!
@@ourfreedomsong I have all my recipes posted on my channel. I was taught by my Mom and Dad that great recipes (and FOOD) are meant to be shared. I love cooking and sharing recipes. Be Blessed, Stay SAFE and WARM. 🙏🏾💙🙏🏾
First tried canning green beans with water and a little bit of salt. They were easy and tasted so fresh! Even had a little snap to them.
Nice! I can just imagine how much better they tasted than store bought! We have so many beans growing outside! Im hoping to can !!!
Get a canning book please it will help you a lot ball has a good one or borrow a couple from the library 😀.
Thank you!!! The one I talked about in the video from Ann is great and I would love to get a couple more resources! I saw the one by Ball in Walmart, I will grab that! Do you any other specific book recommendations?
@@ourfreedomsong the Amish canning book and the usda also has a canning book. Happy canning 😊
@@gloriarobinson4787 Thank you!
🤩🤩🤩🤩🤩🤩
Congratulations you did an excellent job so far we have done peppers pickles and okra would definitely like to do some meat and some broth...also s/n what kind of audio mic do you use foe recording I'm always whispering LOL your little helpers are great and will have something to take to their adulthood ☮️❤️💡#blessings
That's awesome! I definitely wanna try pickled okra! There has to be some way that we can like them! I don't use an mic 😅 do you feel like you can't hear me? Or am I too loud?! And YES! I'm so grateful we are able to teach our children these skills!!!!!!
I started using ForJars lids because when I would can meat that goes for so long, the lids would get messed up. I’ve never ever had a ForJar lid to not seal or mess up!!! They are so much thicker! 😊❤ Just a FYI
Okay thank you! That's good to know!
Princeton has really grown up Handsome. I'm with him I also enjoy vinegar & 🔥 spicy👍🏾😋
Awe! Thank you! He's so big! And is about an inch from catching up to me in height! He is our spicy, vinegar, sour child!
Wow! You ARE doing "all the things" today....
I'll *watch you can. I'm not ready...
Hey!!!! Watch until you are ready! Be inspired!
Great job!!! I'm so proud of you!! 💜 I would really suggest that you get yourself a stainless steel canning funnel and a canning tool kit with a jar lifter. They are indispensable canning tools.
Hi!! Thank you! And you are so right! Since this video I did pick up a kit and it's SO much better!
Wonderful job it is so easy to do canning ! My Nana showed us when we was kids. I really think it should put back in school.
That's amazing! They have taken so many necessary things out of school! We homeschool so we are able to teach our kids so many life skills!
👏🏾👏🏾👏🏾👏🏾👏🏾
🥰
Enjoyed your video 👍🏾🌱, my canner is still in the box.
Hi!!! Oh my goodness! May this encourage you to get it OUT OF THE BOX! You are gonna be so happy you did!
The taste test 😂😂😂😂😂😂
Hahahaha so delicious!
So inspiring 😊
🥰🥰🥰
Honey, pickled green beans will change your life!!!🤤🤤🤤
YUMMMM I've probably only scratched the surface! 🍯 Honey brings so much flavor!
@@ourfreedomsong it takes about 2 weeks before the pickles cure enough to get a real flavor profile.
That was great. I really enjoyed this video.. I'm encouraged! I need to just "do it"! I have 3 canners and haven't canned yet!!!!!
Ahhh! 3! You have already won half the battle!!! Definitely do it!!!
@@ourfreedomsong Lol, yes. Making plans as we speak. I like that you got the meat at a good price to practice.
She’s soooo cute 😂😂😂my eyes also gets itchy when
I can’t scratch it 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Bahahahaha right! Exactly how I feel hahahaha 🤪
Awesome video, what seasoning did you use for the pickles?
Hey!!!
This is the pickling blend I used! So good!
amzn.to/3Djnz04
@@ourfreedomsong thank you, I really enjoyed all of the homemade recipes. I am definitely trying the apple cider vinegar. How long do you let it sit before using?
That makes my heart happy! It's supposed to sit for at least 2-4 weeks!
@@ourfreedomsong thank you so much. Just made me some Elderberry Syrup.
That's wonderful! It hits differently when you are able to MAKE what you need ❤️
Great job getting so much done 💜 Make sure to let your pressure go down in the canner and then remove the jars while they are still hot. Keep them straight up and sit them on a towel. You can check the seal after 12 to 24 hours 😊
Thank you ❤️
I am so inspired by the food preservation, but I couldn't stop peeking behind you at the kitchen. It looks soooo good.
Ahh! 🤭🤭 Thank you so much!!!! It's like night and day and we aren't finished! It's been a year of process and we are finally turning the corner! I'm happy you noticed!
You can use a zip lock bag fill with a little water as your weight to hold down items when fermenting
That is such an amazing budget friendly idea!! Thank you so much for sharing!
❤️ great job! You are like me and take on sooooo much at one time. Enjoy your youth honey, I do my stuff from a wheelchair. 😘
Thank you so much ❤️.... I try and stay mindful to be thankful for this season in my life.... I know life is short and so much can change so quickly
Keep your caned food out of sunlight❤
Thank you!
Wash wash wash everything! Jars, lids, rings and your veggies please. 🥰
Thank you! We sure did! ❤️
Big Congrats on your chicken project👏🏾you did it and everything looks delish.
Hi! Thank you!!! ❤️
Awesome! I can’t wait to get a pressure canner. Did your canner come with a pressure gauge as well or just the weight?
Hey!!! This is the Presto 16 quart canner. It came with the weight and no gauge! I actually borrowed this canner from a friend. So glad I could try before I buy! This isn't a "expensive" canner, and it's my first time but it was SUPER straight forward! The instructions are very clear!
Great Video! I've never done pressure canning, just hot water bath. LOOKING FORWARD TO SEEING YOU UNCOVER YOUR 'LABOR LOVE GARDEN' !! Even when outer leaves on any typed leafy green seem DEAD, look carefully at the very center for that tiny new growth. I've had Bok Choy and Kale survive in 5* under cover.
That's amazing!!! I'm hopeful!!!!!? And THANK YOU! I want to do water canning as well. From what I understand I can water can acidic food correct? So tomatoes? What all do you water can?
@@ourfreedomsong water canned green beans a while back. My hubby loved them. We already ate them. 😁
Great job! I need to try out my new pressure canner! I feel a bit intimidated. But watching you made me feel like I can do this! Blessings ~Idaho~
You definitely can!!! That's so exciting! You are halfway there!
I was first intimidated when I first canned chicken canned every seen very easy and convenient just open a jar .
It's so much easier than we thought right?!
Ok I’m a huge fan you and baby girl put me on the popcorn kennels in the brown paper bag
Hey!!!!! It's a daily thing over here! I'm so happy you guys are using it as well!!!
@@ourfreedomsong absolutely “we definitely “ tried it! I’ve never thought of pickling green beans but I may try it great video!
That a good tip to push down the chicken tightly in the jar!
It made a HUGE difference!
Wundevah!!! #I think 🥰
You did great girl keep it up canning & then using those jar are fun & rewarding
Hi!!! Thank you so much!
I got an electric pressure canner for Christmas and I did chicken with a little bbq sauce. I can’t want to try it! Love the bean recipe I’m going try that next!
How EXCITING!!!!!!!! Awesome job lady!
That was a great day's work and I will be willing to try all of those pickles I love pickles but I don't know about the chicken still on the face about cam checking
Hi! Thank you!!!! Those refrigerator pickles and sweet and spicy green beans are amazing!
Man he looks Just like his father! BUT....how is he looking just like you too!?
🥰🥰🥰🥰🥰😍😍😍😍😍😍
Where was the chicken discounted?
Aldi!
Read that you shouldn't handle meat on wooden cutting boards because the juices will soak into the wood.
I've never heard this! Thanks!
Sister please don’t pack the chicken in the jar. It doesn’t cook through the chicken very good. Love y’all 😊 Yes it’s good not to use any water. And it’s good to have the space in the jar after you can it. ❤
Congrats on making that plunge into canning meat!
Thank you! It's less intimidating than I thought!
Thank you for your positive attitude! I look forward to trying more canning and fermenting recipes as well! Praying for you and your family to continue with your journey of joyful homesteading, no matter what your garden looks like I believe you are all hugely successful and greatly appreciated! Happy New Year! 🙏❤️😘
Hi ❤️ Thank YOOOOU! This is such a sweet comment! We appreciate the blessings and prayer!!!! 🥰🥰🥰🥰🥰
if you add some water to your chicken...you will have more broth and your chicken will not be sitting high and dry at he top
Thank you for the tip! ❤️
Great job on all the food preserving. It really is fun and simple as long as you follow the guidelines. Just a tip tho, be careful if indeed you did leave your chicken in the canner overnight. That can cause something called "flat sour". Not toxic but very unpleasant tasting. Following NCHFP guidelines is best. Keep up the good work and happy canning!
Thank you so much! I appreciate it!
Judy, great suggestion! Also, some lids become very difficult to open if left on overnight.
No iodine salt
Good to know thanks!