Food Theory: My Grilled Cheese Sandwich Just Set A World Record
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- Опубликовано: 26 авг 2022
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You've probably seen a LOT of videos claiming to make the BEST grilled cheese or the PERFECT grilled cheese. That is NOT this video. Today, I'm attempting to break a world record in satisfying cheese pulls. That's right, we are going to make the world's cheesiest grilled cheese and see how far we can pull it! Let's get SATISFIED!
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Credits:
Writers: Matthew Patrick and Justin Kuiper
Editors:Danial "BanditRants" Keristoufi and Koen Verhagen
Sound Editor: Yosi Berman
#GrilledCheese #Sandwich #CheesePull #WorldRecord #Satisfying #Cheese #Recipe #FoodTheory #MatPat #GameTheory #FilmTheory 
Хобби
That cheese stretch isn’t small, it’s actually quite above average and I’m sure it has a great personality
When she said 5 inches isn’t good enough 😔
Above average? You sure about that? 🤨
Cheese pulls in media have given people unrealistic expectations for size.
@@perrywakeman4087 yet again, is it really that much fun to watch the chef pull out his grilled cheese for his diner or diners, only for a 5 stretch
@@xman9354 no it might not be, but 5 inches is the sort of thing you need to learn to respect and expect. It's perfectly normal and the man has no need to be ashamed
Matpat is beginning to sound like Doofenshmirtz: Silly, with ideas that sometimes fall short of effective, but is undeniably intelligent. Tragic backstories, obsessing about things really easily, overcomplicating things a lot,...
Would definitely watch a episode of film theory with the creator of phineas and ferb
Mattenshmirtz
A cheesestrtechanator! 🤔👍
“See, as a child…. I feared cheese”
(Stephanie: sighs in defeat)
~♬~♪~MatPat's Theory Incorporated~♪~♬~
"As a child... I feared cheese." Good on you for overcoming your fears and working past your traumas for the sake of science. Not an easy thing to do.
Pretty sure it was a joke
@@baconbandit4694 I can't tell if you actually missed the joke or are responding to a deleted comment you didn't @.
@@SarahAbramova I swear this dudes comment looks so genuine 😭 I can’t tell if he’s being satire or serious
@@baconbandit4694 I believe this comment was a joke
Honestly I applaud him for being able to make this cheese sandwich but also for not dying of laughter when it turned out to be 69 inches
WDYM- oh no!
Whats so funny about 69 inches? 🤨
Lol
@@CIVstrikelet’s just, uh, not talk about it…
@OFFICIALMIAH. 💀💀💀
"A cheese factory in France exploded. There was nothing left but de-brie."
It's a good joke. One of my favourites.
A ship full of blue paint crashed into a ship full of red paint. The crew were marooned.
Love this.
@Oscarr Univerrze I literally can't but I know you spam about a "curse" which isn't real.
@@killianobrien2007 I reported them for misinformation. You could also do it for spam or advertising.
@@ezrarichardson279 I reported for spam
I'm really surprized that they didn't try and mix cheeses together to form the ultimate stretchy cheese. Like mixing some hard cheese in with the soft cheese to give it some more form.
so you are disappointed to watch a video to find out that mozzarella is stretchy and brie isn't...which wasn't a huge surprise.
I'm really surprised that none of you realised how bad the argument was between those two during the filming.
Halollet Binging with Babish did a grilled cheese episode where he did that, not setting a world record, but very entertaining
*Mixing all the shampoo and conditioner in moms shower be like*
Mythical Kitchen: grilled cheese.
The Chef for Good Mythical morning did exactly that to purposely try to break the world record
The live footage and non-scripted conversations is such a refreshing change from Game or Film Theory. Like, those aren't bad, but seeing them have so much fun and just doing silly stuff, while still having a clear goal and a theory to work on, is such a nice change of pace.
I think you'd enjoy GTlive, especially the older stuff where Steph was there too.
Matpat: Cracks like 20 cheese puns
Also Matpat: I hate myself so much!
Matpat again *feels so sorry for himself he starts laughing at himself*
He said so casually tooo, depression really hits everyone😭😭 lmaooooo
His Father-less is coming out more and more day by day! 😂
2nd best part of the video, love it
Fun fact:
In most commercials the “cheese” is actually glue to make it stretch more
And the slices alongside the one being lifted are nailed/screwed down to keep them in place!
it bothered me so much to learn how fake commercials are. so much fakery in advertising
In most food photography too, especially on social media sites/apps.
That was very effective... I would have never thought.
The milk in cereal is also glue, since it looks thicker and gives the photographers more time before the cerals gots soft
When Rhett and Link tested cheese stretching on GMM, I recall Oaxaca doing really well, but a cheese _blend_ giving the best result.
The mythical kitchen actually did an episode on cheese pulls using quesadillas and they claimed to have broken the record at 110cm
@@MyCoolboy17 gmm did 110 inches on gouda not cm
I was wondering where I saw something like that! Of course GMM!! Thanks
8=D
because D x 15 /12 = 10
Was just coming to say this.
I’m never gonna stop laughing over “IN YOUR LEISURE, JASON!!” 🤣
I love the dad sign on the fridge, Ollie making his dad proud
“It’s too soft, only 4 inches.”
Thank god this episode has context
That's what she said
The goofying at the beginning is pretty much the same out of context. Btw, I love it and hate it at the same time, and I love to love and hate it at the same time. Makes sense?
420th like
thats what he said-
When she said that I started sweating
Should've grilled them individually so the 6th sandwich didn't sit out of the oven the longest, cooling the cheese
true
true
Did they really need that 6th sandwich if they were testing only 5 throughout the whole video? And Matpat thought his OCD was flaring up.
GMM was making them fresh when they got 110in last year.
In the second experiment they did, thought. They were just making 6 sandwiches of each.
Sad thing is they don't always use cheese to do it sometimes they use other things like Glue paint just anything that would stretch out good and stick to the box and the pizza to make a nice stretch of it
My god does this episode have soundboard potential
what does that mean?
It’s so adorable to just watch two people who love each other having fun.
I love this topic! But no love or mention of Good Mythical Morning or Good Mythical Kitchen? Oddly, I feel like they went into even more depth, but I’ll take all the cheese content I can
If I was a jealous man, I would be real jealous of Matt Pat... Dude is doing his dream job as his own boss and in a relationship that's so good that they BOTH are happy doing it together. Cherry on top, she is quite attractive.
Yeah, Jason and Matpat are super adorable.
EXACTLY!!!!!! i love mat and steph so much they are so genuinely in love after all these years :")
No one going to take this out of context?
MatPat’s way of doing this is honestly the most effort I've seen anyone put into making a grilled cheese.
Lol nice bots dude
The video was posted 10 minutes ago but its 19 minutes long and you posted this comment 4 minutes ago lol
YEAH BABY THATS WHAT IM TALKING ABOUT
@@TheCanihavaname He makes the grilled cheese early into the video. There's also a 2x speed option.
And that's what i love about mat pat
His efforts
For making a quality videos
9:56 I appreciate the use of the Mario Party DS font. I’d recognize the colors and that pixelated border anywhere.
I have a bigger issue with not buttering the bread than I do with "not actually grilling" the sandwiches
How did I not expect a food channel to try to break a food world record
Dont read my name 😑
HOW DID I NOT EXPECT THIS COMMENT TO HAVE SO MANY BOTS
@@InfoChannelOfficial lmao
Omg so many bots
@@MbitaChizi ok I won’t
I wanna see a food theory about what kinds of food can be cooked thoroughly on the sidewalk or asphalt if it's hot enough
I would watch that
The Mythbusters already did that, actually.
@@nerd9347. that’s myth busters, not food theory
I'd be down to see that, probably gotta be recorded on the South (or at least get the temperatures from there) rather than NC but it could be a cool one rn that the heat is quite intense
@@unreachablesecretary Or even the West, we're on fire here 🤣
As soon as you start to show and explain the cheese pull, my stomach started growling... Thanks MatPat.
That cheese train act in the beginning is literally the cutest and purest form of love ever omg ive melted
MatPat: "Let's try to make a cheese pull taller than Steph!"
Everyone: "Great idea!"
MatPat, registered Game Theorist: "Let's start it on the table instead of the floor, like smart people."
it was probably so the cheese doesnt go on the floor and they can eat it after
@@duo947 This is for science, not mealtime. Sacrifices can and should be made.
I was wondering the same thing. That mozzarella probably would have stretched further if he didn't have to waste time getting up.
Or started the pull already on the table
Measure Stephs height from the table it doesnt need to be from the ground
“69 inches”
“Size does matter”
“I’m not going to be satisfied with just a few inches…”
Wow, MatPat is really going for it in this video
I was scrolling through the comments to find a size does matter joke
6-9 comment
Ironic considering at the time of writing this comment the comment has 269 likes.
"it's too soft, only 4 inches..."
"try to not get dissatisfied as we just fumble about"
"Oh oh oh keep going it slipped out of [the bread] keep pulling"
atleast it's not the oreo video lol.
I can confirm that seeing the stretchy cheese works as before i even watched this video, once i saw the thumbnail I immediately went to make myself a grilled cheese sandwich for the first time in years
Hey! I believe that if you measured the casein, you could graph and understand percentages and make a blend enough to make the highest casein to water blend!
Matpat: "All cheese starts out as milk"
Me, an intellectual who knows that american cheese is made with cheddar: "Actually, some cheese starts out as cheese"
My grandma believed that american cheese was just a "brand" of cheddar cheese. Turns out she was right in the sense that it contains cheddar, but of course, it's not the same thing as cheddar.
@@soappygoodness He only went with the cheapest stuff he could get, the very poor-quality Kraft stuff. The more your cheese costs, the more genuine it is!
What is cheddar? 🤔
@@unaconchadulce5391 🤦♂️
@@unaconchadulce5391 a type of cheese.
matt is so accustomed to the internet its almost refreshing
"taking the L" "69" and the obliviousness of jason is just so funny.
And yet he's still SO cringy sometimes...
@@Cera_01 it's part of the charm
@@ghastlyanarchy1720 Yeah, I'm not calling it a bad thing lol
It's just funny sometimes
@@Cera_01 thats what makes him so funny
I love revisiting these episodes. I love cheese too Steph. Have you done a best mac n cheese episode?
"as a child, I feared cheese" oh MatPat, please don't ever change, even after you retire, please don't change.
Becoming parents has turned Matt and Stephanie into the cheesiest RUclipsrs ever seen. 10/10 would cheese again.
LOL
Well uhm if Matt didn't a cheesy youtuber with tons of dad jokes he would need to take a paternity test
@@spaceone121Matt’s Inner dad is coming out more and more day by day! 😂
Lol
*rimshot*.
I actually got a pizza where the cheese did this once, and it was so cool. It was to a local pizza place, small pizza size. (Put in a styrofoam to go box, so maybe that helped moisten the cheese more)
MatPat is a brain burner!(Правдивое видео🇷🇺):.....ruclips.net/video/EizxCxjZhFo/видео.html
I had a deep dish in Chicago once. Whenever they bought it to the table the waiter pulled one of the slices to show it stretch. Had to be 3 feet at least
@@benito23453 shut up bro
Why is there so much bots In this reply section
My grandma still owns the building where my mom grew up, and she rents it out to this amazing small pizza place (Brick oven and everything) owned by an Italian man. Had pizza there once, I had to stand up to get the mozzarella to break. 10/10 stretch.
14:57 That's amazing of you Matt. To trust your viewers with this type of experience. Very proud of you as a "follower"! 👏🏻👏🏻👏🏻🎉
It's HARD to get cheesier than matpats dad jokes
Actually, given that a lot of pizza places use mozzarella on their pizza, the fact that it’s the most stretchy makes a lot of sense. Your research also explains why vegan cheese substitutes have a really hard time mimicking the texture and stretch of dairy cheese, even if they do a good job with the flavor.
They put more effort into this single grilled cheese sandwich more than I ever have when cooking food for myself
Why are you always in the comments? 👁️👄👁️
MatPat is a brain burner!(Правдивое видео🇷🇺):.....ruclips.net/video/EizxCxjZhFo/видео.html
Ш
Off topic but is Steph sick?
You have commented more on this channel than anyone in MatPat History
the editing during Matpat's monologue about his childhood tupperware memory and Jason chiming in at the perfect time was hilarious
7:05 I feel you Mat my OCD was going haywire as well
14:57 MatPat, do you need a hug, by chance?
I'm from Mexico and there is a cheese ("queso" in spanish) that is very famous in the south for make the best "quesadillas" and it is really really stretchy, it's called "quesillo" or "queso Oaxaca" and I'm sure that it could compete with mozzarella any day
Nope, I’ve heard the highest for that cheese was 20 inches
Woah i always wanted to know where queso was from (more specific than just mexico which is the ordinary answer but mexico is huge). Thanks man.
@@tfcshortsnon-official7283 queso IS from mexico 😭😭 And from america, and from france, and portugal, and england, and every country in the world. Queso is literally just cheese in spanish, however there are different quesos native to mexico, like the oaxaca cheese, and queso fresco/blanco which is that crumbly queso you find on street tacos
I have almost chocked with quesillo several times when I was a kid, some of them you have to chew them very well because its so stretchy that sometimes it will just make a looong string on your troat after you try to swallow it
@@hellothere3693 And of course, as humans and wandering souls of the internet, we must not question what we hear😤 *Especially* the circumstances & logistics of when said cheese stretch was made✋
Legit my favorite theory so far. And I love seeing that cheese stretch.
This made me realize something, can you use the pure casein like a shake as a spice chaser? Would it be better than milk?
We need more stuff like this that makes no sense but is fun to watch
these bots are always killing me
Shut up bots
@Recommended For You 🅥 I clicked on your video and I am disappointed I thought it was a Rick roll
@@benito23453 Fak u rolex
You could watch the News.
Here’s a tip, for those who want stretchy cheese in a lot more things; don’t use shredded cheese. Get the fresh stuff, and shred it yourself (or tear it apart, depends on what you’re making). Shredded cheese in a bag has anti-clumping agents, meaning not only does it not melt as easily, but it also lessens the stretch and goo factor. If you want stretch, get slices. Plus, for cheeses like provolone, you can put the slices in a pan, let it melt, and then it’ll slide onto whatever you want. The oil in the cheese lets it just slip off fairly easily (as long as it ain’t burnt).
My bag of cheese doesn't have anti-clumping agents. I know because it keeps turning into clumps
Hey Matt Patt I always enjoy your videos me and my niece Ava watch food, game, and film theory religiously. I have to say we have to do a re cheese stretch. Now knowing how far they could stretch imagine having one of those height charts on the wall and staring the pull from the ground to get a more accurate pull with out the jumping on the counter and jeopardizing the cheese stretch integrity lol. Idk if I make since lol
mat expressing the felling you get when You see a cheese stretch me literally felling all the feelings 😂😂
MatPat is exactly the type of person who would have childhood cheese trauma.
I say this with love.
Here's something to theorize and experiment with.
Frozen meals. Specifically, meals that have fried or breaded food.
The question?
Is it better to slit the plastic film FAR from the fried/breaded food, so the steam is drawn away from it...or right over it, so steam won't collect above it at all?
I think you're onto something here. I bet there are a lot of possible good theories based around frozen meals/microwave meals! I could also see a food theory about why food tastes different on airplanes. (I believe it has something to do with the pressurization of the cabin, but I forget.)
For frozen breading: both.
it usually says pierce film so I've always pricked random holes in it with the tip of a blade... Maybe I'm doing it wrong and it only requires 1 tiny hole. A slit in different places vs single & multiple holes could be a go-go for a video! :)
I love that in your videos you transform the units, not all american youtubers do this, even though the international one is way way more popular
and thats why here in AUSTRALIA we call them cheese toasties 8:02
“As a child, I feared cheese” I want to hear that story so bad
9:25 “not going to be doing anybody any good”
personally i think it’s pretty average. impressive even. that cheese probably has a good personality too
Both cheese and other things as well, if you catch my drift? 😉😏
I fuckin knew it
Stephanie is enacting the SMBC "cheese is available" comic for us. Respect.
MatPat and Steph making a vid about cheese:
Me being Lactoseintalorant: guess it's a good day for a stomachache and a sad painful nap *proceeds to watch video*
Quick correction: Rennet is not a ‘bacteria starter pack’ as described in the video. Rennet is a set of enzymes (very similar to those found in baby animal stomachs) that separate the curds and whey by physically breaking the casein and whey proteins apart. The same effect can happen by decreasing the pH to the isoelectric (neutral) point of the casein protein, causing it to precipitate. This can be done by adding an acid such as vinegar OR allowing bacteria to grow and produce their own acid.
TL:DR Rennet=enzyme
So...a bacteria starter pack?
@@alalalala57 no
@@alalalala57 It's like you didn't read what he said at all. Bacteria are not enzymes ffs
@@souradeepsil4402 But it replaces bacteria.....so a bacteria replacement starter pack? ahahaha, Just messing with ya.
This is true Rennet normal comes from the lining of animals stomachs or there are some thistle it made from. This is not the bacteria or culture. The main thing This does is to start the separation process of curds and whey. Depending on the the culture, the pH, temperature, and many other techniques you get different cheese.
Now with Mozzarella cheese you slowly heat the curds up and kneed the curds together then you stretch it out.
With cheese like Cheddar you use a cheese press where it removes more whey and knits the curds together.
Also some cheeses is like wines where locations of where the cheese make a difference. True Mozzarella is made with water Buffalo milk somewhere in Italy
"the cheese pull makes you prone to buy the pizza or want the grilled cheese"
me, who saw the thumbnail and went straight to make a grilled cheese: ive been bambozled
I’m lucky I was already eating pizza when I started watching this.
This episode made me crave grilled cheese and decide to make some for dinner, grossed me out because I use Kraft Singles, and then made me excited to make my meal again so I could try using my toaster oven to cook my grilled cheese, and now here I am preparing a sandwhich to put in my toaster oven
Your cheese trama story Is very relatable I Ones dug through the huge lost and found for my jacket and looked all around the school for it because of your same reason 😅
petition for matpat’s 4th channel to just be called “The Theorists” and all he does is share cool science things/theories that he thinks are interesting
And have The internet theorists break it down
I was thinking book theory but that would be cool too
he does have 4 channels already
u mean 5th bc gt live existes but signed by me
@@inkyvamp6159 i wasnt counting gt live, as its just a longer and more in-depth version of an already existing channel :)
MatPat giving Perry his dpressing childhood backstory to explain why he created cheesemelterinator
8:03
MatPat: "...grilling is a process that heats food by, say it with me now-"
Me: "Grills!"
MatPat: "Convection!"
Me: "Oh, ok"
I love how he spent all this time just to make sure his grilled cheese stretched enough lol
So many bots
Loo
@@lukeperez9988 ikr
Hi :)
There will never be a cheese pull that feels as satisfying and looks as delicious as the one from the goofy movie.
Oh my gosh! Grilled Cheese and Soup day was my favorite lunch. They would serve Cambels Soup and luckily I started making Cambels soup for myself and could eat soup when ever I wanted lol. Then the school lunch room was renovated and we had fancy tomatoe soap.
Wait is this an American lunch or something, cause this is very common apparently? I guess the simplicity is hard to beat since kids will eat it.
I'll miss you
But when the bully's came through and tore you from my side
@@JeffsLoreHunter1234?
My first thought when I heard Steph was 5’1 was “that’s the same as Mario”! When I told my sister, she said “Steph is Mario confirmed! And Mat is Peach.”
Still laughing😂
whos luigi
@@MagmaMandrew mirror mat
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20.
Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God.
Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
*gasp*
MATPAT IS SANS??!?!?!
"how disappointing, that was a mere 5 inches" 9:20 according to the internet that's the average 😳
Ikr 😞
Wait..
There's standard stretch for cheese!?
@@abandonedhhhv IKR!
@@abandonedhhhv 😏
STOP!!! You’re killin’ me with those pizza images! 🍕🤤
Try buttered Vienna Bread with Muenster cheese. Make sure you don't ruin your pan though. It was one of my dabbles in my teenage years back in the early 90s.
Fun fact those cheese pulls in commercials are usually done with glue as opposed to cheese
MatPat is a brain burner!(Правдивое видео🇷🇺):.....ruclips.net/video/EizxCxjZhFo/видео.html
mmm yummy
Cheese mixed with glue not entirely glue* Very tasty obviously
@Oscarr Univerrze ill take my chances. If death hasn't got to me yet it won't manage it because a 13 year old didn't realise that those sorts of posts existed 25 years ago.
A lot of food in ads are not what they seem to be.
It should take a composite cheese blend to pull the furthest. Combined cheeses should stick to themselves /and/ each other better than they would alone
So you're saying that the best cheese stretch can only be pulled off with the power of friendship
@@chaoscasserole5990 Exactly. They just need a Matt and Steph cheese combo for their best stretch yet!
Not only do I know curds and whey from Little Miss Muffet, but I even know a much more obscure reference to it in the form of a cassette tape of children's songs sung by two characters named Kurds n' Whay. I had some very niche experiences as a child.
I’ve seen on an episode of food network’s “The Kitchen” where the cheese pull was extremely long and they combined mozzarella sticks with slices of mozzarella in the grilled cheese
18:10 “But hey- I hate myself so much 😆” Easily the second best part of the video, right behind the unofficial 69 INCH WORLD RECORD.
He could have said "but whey"
Like cheese whey- I hate myself so much
Different cheeses have different melting points. Some of your cheeses didn’t melt all the way. Also, you have to be careful not to go past the melting point, you might bake the cheese brown.
Ngl, seeing the cheese stretches made me hungry and crave pizza and grilled cheese sandwiches
Yup! We definitely learned those nursery rhymes in pre school and early lower school. Especially common fairytale ideas german families such as mine knew. These are definitely commonly known in Germany, and the United States influenced by the culture.
10:05 i'll have you know 4inches is above avarage 😭
Some would say that's too much even...
"That doesn't work at all" that broke my heart 💔
I love how confused Mathew looks when dealing with the Brie cheese.
Had to scroll a minute to find this him dealing with the brie made me angry
When I first had brie, I was confused too, didn't know the rind was edible lol
I'm actually confused by his confusion XD I'm so used to have brie in my life...
bonus recipe: when we do a barbecue, you want to have a brie or a camembert in a wooden casing and sombe bread with crust. When you're done cooking the meat, you cut a cross in the top crust, pur the wood in an aluminum cup (because wood will get of fire and you don't want that) put in in the middle of the ambers and wait until you see the top of the box move because of the bubbling. Then you take it off, open the crust and dip bread bites in the cheese before eating it.
Strong in mouth but soo good (and the crust is eadible ;) )
love to the theorists
It's so cute seeing the DAD portrait on the fridge :)
90% of the ttime when ads show like pizza stretching, its a mix of like glue, cheese and some other stuff
Love how on the first sandwich Stephanie is like "not doing anybody any good, I better eat it" then next thing its "Mmmmh" from enjoying. Yes stretch wise its not doing anything but taste wise that FDA named cheese is doing everything for everybody. Saw that and went to check if I have that cheese and I can confirm I made the same sound after trying the test too.
What is it about that cheese?
Can anyone tell me?
Just delicious 😋 and addictive.
I paused the video while commenting "This one is holding up nicely in my mouth"
Mat pat:explaining how when cheese stretches it makes you want to have pizza
Me:agreeing with him while watching cheese stretch and wanting pizza
Little Miss Muffet...the Jumpstart 1st Grade flashbacks are stroooong 😯 Knowledge Adventure games had such a power over my free time as a kid
you are not alone with your cheese phobia my friend
Matpat being confused by Brie is the funniest thing I’ve seen in a while
“Help. Help me. Steph, help.”
It's always good to see Jason is still on the team.. even though I pretty sure you just gave him a bunch of cheese trauma. Lol
this is awesome i wish i could have a grilled cheese like yours matthew.
Matpat:watching cheese stretch actually makes you hungry
Also matpat:proceeds to show like 20 cheese stretches
Steph is always a delight. I always love when she's in videos.
grilled cheese is something so simple and yet still so amazing when done right
its on par with mac and cheese in terms of childhood amazing food
MatPat is a brain burner!(Правдивое видео🇷🇺):.....ruclips.net/video/EizxCxjZhFo/видео.html
you got all bots
@@masonadams4648 I’ve been mass reporting them for 10 minutes now! It’s ridiculous! How is this happening?!
@@ezrarichardson279 new accounts and people wanting attention they can't get
Not much you can do
@@masonadams4648 I reported the same accounts 20-30 times in different comment threads. I’m hoping that that draws some attention to those “channels” (If you can even call them that)…
The line “Childhood cheese trauma”, especially when out of context is hilarious😂😂
The amount of times my stomach rumbled during this video is unimaginable
You can also do 6 grilled cheese sandwiches at a time, _on a griddle instead of a pan,_ which is what you're supposed to do.
Well... kinda. About that, you can't actually "grill" on a griddle, since it doesn't leave those tasty signature grill marks behind. However, despite usually being made on a griddle, we don't separate between "griddled cheese sandwiches" and "grilled cheese sandwiches". They're just different methods for preparing the same dish. After all, not all "fries" are fried.
While griddles can often hold between 4-6 sandwiches, a grill can often hold upwards of 8, depending how big it is.
A proper grilled cheese sandwich has authentic flame-licked grill marks on the bread.
A traditional grilled cheese sandwich has a single imperfect golden mark, full of darker dots and missing holes.
Both are delicious.
@@yubelious5584 I can't say I've seen a traditional grilled cheese cooked on a grill. The closest I've seen is Alton Brown's "grilled grilled cheese", where he grilled the cheese on its own and then put it into a sandwich.
@@Conorator That's because a traditional grilled cheese sandwich isn't grilled. And a traditional boiled egg doesn't boil. And traditional home fries don't require the ownership of your home.
Traditional breakfast is weird.
Oh! If you haven't had it on a grill before, I highly recommend a grilled cheese on a seasoned thin panini! Just enough bread, just enough cheese, just enough charred lard. Best with 4 cheeses.
As a french, I feel like so much cheeses were missing in this test ! Like a dozen of classics at the very least: emmental, gruyère, comté, reblochon, camembert, curé nantais, morbier, blue cheeses like gorgonzolla and roquefort, and alternative milk based cheeses like goat, ewes, or mixed milk base cheese !
I thought the same! Especially, if you're going for stretching cheese, I would have expected some cheese fondue in the test... But hey, I get it mustn't be easy to get your hands on those in the US (but tbh, I don't think they'd have gotten good results with the roquefort x) but some tomme would have been a good candidate too, given how stretchy aligot can get when you eat it
In North America any cheese fancier than pepper jack is absurdly expensive. I've seen guda at a dollar a gram.
@@insomniagobrrr5542 Really here in germany gouda is pretty much one of the run of the mill cheeses that you can get nearly everywhere.
@@YunUroko It depends where you are. You could probably find them fairly easily in LA and other large cities. But where the Pats live most would probably have to be ordered and shipped. Which can get pretty expensive.
...
"CaMeMbErT! YoUr ThE cHeEsE oF mY dReAmS! cAmEmBeRt! YoU mAkE LiFe BeTtEr ThAn iT SeEmS!!"
-Plagg (From Miraculous Ladybug)
(I'm sorry.)
I wasn't told the rhymes, but I had a number of children's books and poetry collections that had them. Most of them were things like the Louis Untermeyer collection that might have been intended for kids back in the Victorian era when kids were exposed to actual vocabulary (seriously, books like Peter Pan and The Hobbit were intended for a MUCH lower age range at the times of their initial publishing than they are today) but nowadays are probably expected to belong to parents and other caregivers who are reading to the kids.
The sentences in this video out of context is just *chef's kiss*
GameTheory: "i wonder how long we can make a cheese-pull?"
*sets a new world record*