Food Theory: The Pink Sauce Mystery SOLVED (TikTok)
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- Опубликовано: 20 авг 2022
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By now you have probably heard about TikTok's infamous Pink Sauce. It wasn't MADE by TikTok, to be clear, but that was where the actual creator decided to market and sell their product. Except, then people actually TRIED it and the results were... not good. Today, I want to figure out what went wrong with the Pink Sauce - from the recipe to the regulations. Let's get cooking!
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Credits:
Writers: Matthew Patrick and Stephanie Patrick
Researchers: Eddie “NostalGamer” Robinson and Brittany Leigh Turnbull
Editors: Koen Verhagen and Jerika (NekoOnigiri)
Sound Editor: Yosi Berman
#PinkSauce #TikTok #TikTokFood #ChefPii #Recipe #FoodTheory #MatPat #GameTheory #FilmTheory 
Хобби
honestly your pink sauce looks good.... can i buy a bottle?
@Oscar Universe I feel so bad people believed this XD
Queen
Same, atleast he's doing the bare minimum and telling us whats in it, Matpats merch and shipping is always the highest quality so it wouldn't be shipped so poorly
@Oscar Universe no
@@enerbrat5591 bots are out of control.
I remember MatPat talking about only wearing 1 sock at a time but seeing it in action feels unnatural somehow lol
Did he say why he does that, it makes me feel unnerved
@@nicks.2612 he said he doesn't really know why, the theorist team hypothesized that maybe the leg he usually wears a sock on is shorter than his other leg and he is making up for the extra height, but they measured his leg and they found that it was actually longer than the other one if anything, so it's still a mystery. just one of those weird things.
My son likes to do the same it's odd but he has been doing it since he figured how to take his socks off 😂
i do that sometimes if one of my socks gets wet. Like if I spill water on just one sock but don't want to get another pair of socks when only one sock got wet, I'll just take off the wet sock and leave the other on.
can you link the video he mentions that in bc I noticed the one sock and thought it was so weird lol
"You are judging a prototype"
You are SELLING a prototype. You don't sell prototypes to the public, you sell the final product.
True who sell a prototype send in lab first.
ikr lol
she needs to be arrested
@@everyonetime9593 nintendo
Cause free update
Fax
I just noticed Mat wrote "vinger" on his bottle of vinegar which confused me until i realized that's how it was spelt on the actual "nutrition facts" label. This sauce just gets better and better
No it gets worser and worserer
I thought that it was because the vinegar was like illegal and unmarked so they just added the label
What, are you telling me you *don't* have a bottle of vinger in your cupboard? Shaking my SMH
Its actually a common misconception that the F in FDA stands for "food". It was actually placed there to pay respects to all the people who died from pink sauce.
No one should care that I'm first, F
F to them
F
F
F
the lady asking "It is just a prototype why is the FDA trying to get involved?" has the same energy as the kitchen nightmares resteraunt owner who asked Ramsey "What are you a health inspector?"
she's probably related to one owner who accused Gordon of planting the mouse, not sure what the restaurant was but if've seen clips of the show you probably know the one im talking about
@Wrath 🅥 lets be honest your a scammer,
I’d pay to watch an episode where Chef Ramsey goes and rakes her over the coals about selling that crap.
@Wrath 🅥 I genuinely wonder if that’s a virus or not
@@Bancanana Judging by the fact I've seen that exact comment several times across RUclips and his picture is the Mrbeast logo, it feels like a scam/virus.
"Who would not like ranch?"
Looked it up before, it is basically an unearthly concoction of every single food allergy and intolerance I have.
forbidden potion
To be fair, they said "like", not "survive".
@@AustynSN r/cursedcomments
Would you ever tried it if you knew your days were numbered?
For me lasagne and pizza are are major foods of doom by combining 3 of my 4 central food intolerances . . . Does not change that I like them. . .
The fact that Chef Pii made this stuff and DIDN'T do any research on making a food product like this is insane! How is she not getting bombarded with lawsuits!? I feel like a judge would gladly tell her she can't keep the ingredients of the sauce secret and that she needs to take a kindergarten level course on what the FDA is
I don't think you understand some of the laws on food that certain things are actually allowed to be hidden on a food label just when you label it natural flavors there have been a lot of things that have been into play where they're even not wanting to put certain ingredients on a label and judges are going for it sadly so you're incorrect
@@Angelface11 Part of the problem here is it has made a decent amount of people sick, and is certainly sketchy with not wanting the original product tested. There is also the issue of the milk ingredient going bad, especially with such little insulation. Seriously was there even a mention on the label for any sort of refrigeration for that? Basically the only thing that saved it was someone else coming in and paying for it to be made as a safer product.
She’s been slammed with so many lawsuits that she can’t make pink sauce purchasable.
FDA doesn’t really go after people, they just send warnings and say they will go after you
You are the one who does not understand. Something like mayo, which contains egg, is an extremely common allergen, and that HAS to be spelled out in the ingredients. What you are referring to are obscure chemicals that are not known to cause allergies to a great number of people. Food dye are another common thing to cause allergies and it, in most countries has to be specificied atleast by a number or code so it can be recognized by the consumer. @Angelface11
"have you ever heard of venting Gregory" GOT ME ROLLING💀💀
I'm honestly astounded that she's even allowed to sell this. I remember when we set up a small pop-up concessions booth at a school festival, we had to have a licensed food health and safety officer come inspect our ingredients, food storage, food processing methods, prep surfaces, etc. to get the equivalent of a day pass to sell food to the public. Food safety is serious.
She isn’t allowed to sell it, I’ll be surprised if she doesn’t get into jail time or a fine
Don't you know, we can literally do anything now so long as we are internet famous.
shes not allowed to sell it. its illegal.
Some condiments are actually omitted from having to be checked by the FDA, but those sauces can't contain ingredients that spoil, like egg and dairy products. This is me going off memory cuz I watched another video on this whole thing, and that's what they said (might've been DeFranco), but I don't care enough to double check, and he does a good job of looking this stuff up.
If we're talking technicals... FDA will be on her quick. Those guys are as scary as the IRS. >.>
As a culinary kid, this lady's product upset me so much, especially learning that she didn't know about the FDA, any personal chef should have their ServSafe, and she would know about the freaking FDA just from getting that certification, let alone the other multitude of certificates she would need. It hurts my little culinary heart to see people try to sell this off as a healthy natural product
Me too
All I hear is whaaaa whaaaa whaaaa
@@notnowmom6865 😴 imagine 8 and crying
@@notnowmom6865
Does this man not have the right to be upset good sir?
is the comment section only reserved for you?
I'm not a culinary kid but I understand your pain
It's alright man, she'll soon be in court
I love how Stephanie is the only one making all the sauce while matpat is there for memes and the science talk lol
I actually came across a bottle of this on the shelf at Walmart yesterday, it looked even more different than when MatPat made this episode! Looking at the label myself it was as crazy as he said and of course I bought it to make sure I documented the discovery. It now sits on my windowsill and I laugh at it as I walk by.
Did you try it?
@@jackiele8311 oh heck no, I don’t trust this stuff
wait you... sat it on your windowsill??? pretty sure it's gone beyond bad by now right?
@@marro15 true, that stuff probably already came in spoiled
I know I’m late to this comment lol but to be fair. The pink sauce on Walmart shelves is a safe version made by an actual reliable sauce company. So no fear in trying it.
The idea that Pink Sauce Bottles are just re-used Mayo Bottles seems so hysterical and stupid at the same time
It also is about the level of intelligence that most TikTok users would consider genius.
but at the same time it is also so likely its scarry
your right, its a insult to mayo
Are you talking about MatPat coming up with something stupid, or that chef lady?
It's like a blind person trying to invent a book.
I’m a food product developer and this product just…hurts my soul. If I did what she did I would lose my job. It takes months to finalise a product and for her to just send it out half assed is frustrating to see . Love seeing your detective product developer work!
"food product developer"? so you're a farmer?
@@Flowmaster925 nah man, he’s inventing fruits
He means he develops new foods
@@JustListen2134 He’s inventing a new food genre
what foods do you make
Hi Matpat, Dragonfruit contains a natural emulsifier in it called pectin, and the spices listed likely include another natural emulsifier mustard. It doesn't look like you did a proper emulsion in your attempt at making the sauce which likely is why it resulted so watery
List didn’t have mustard.
Okay there is all nice information all I remember is Matt only wearing 1 sock
@@JeremyLloyd-dn9se He's a proud Gen Z.
@@al-imranadore1182 yes but it did have "dried spices" mustard isnt just the name of the yellow condiment, it is also a type of 'spice'/seed that is used to make said condiment.
@@captainomnomnomm6513 Does mustard lower the shelf life of condiments??
In theory, the binder could be the garlic. Toum is a middle eastern garlic sauce that emulsifies oil with garlic to get a creamy texture. But that doesn't sound anything like this pink sauce. But Toum, dragonfruit, and honey might be a great combo.
To be honest, I have no idea how pii has the guts to call herself a chef when she just mixed mayo and chili powder and shipped it out without thinking that it would spoil over time.
and the liklyhood of her being able to seal the food in her own whatever (didn't she say in one video she dosen't do this out of her home kitchen?) is slim right?
She doesn't even know what FDA means
She puts more than chili sauce and mayo but you're right about the spoiling
@@vajra8 Did she go to culinary school?
@@vajra8 A chef by definition is a professional cook in a restaurant. You can easily make good-looking food without being a chef. I doubt this lady is because of the pink sauce nutrition label being filled with errors and her not even knowing what the FDA is. Unless the whole thing is a joke, but she's still gonna get in legal trouble for selling a food product across state lines without FDA regulation.
The most disturbing fact about this episode isn’t the Pink Sauce. It’s that MatPat only wears one sock on one foot.
Bet it's an attempt at people commenting "even more" on this one! (especially as both are talking about vent, look at matt feet and no reaction from them! ))
Bro thank god i found this comment
As apposed to one sock on two feet? Three on 1?? (I'm kidding)
....
That's not...
Something..... That people... normally... do?
I-
Oh
Omg I noticed that too. Only noticed bc my hubby does the exact same. And I don’t understand why and now my son is doing too 😂
Honestly, it’s irresponsible of the “chef” to not disclose that there’s ranch/mayo or both since some people may have an allergy or intolerance…..anyway….great video!
there isn't any of those ingredients in it though...
@@lostconciousness4255 that's the point! WE don't know WHAT ingredients are in it!
I’m intolerant to dairy and it would hurt my stomach to eat certain sauces, this is not cool they don’t tell people what’s in it. :(
@@Halovian_exactly!
@@Halovian_my mom has that to
I wanna see a compilation of MatPat questionably describing the sauces used in this video
She lost me when she claimed to be a personal chef, yet didn’t know what FDA stood for. All of the other stuff just made me sick to my stomach
I think she might misunderstand what "personal chef" means. Maybe she cooks for herself at home and thinks that's all it takes, instead of actually being a professional hired by someone to cook for them. Either a mistake explaining her knowledge, if you want to give her the benefit of the doubt, or intentional exaggeration to sell her brand with the defense later of it being a mistake because she cooks for herself.
I think she means that she’s a home cook but had to jazz it up because it’s the internet. Like how RUclipsrs would put Professional Film Maker on their resume
@@Kahadi I considered that, hence the "claimed". Unfortunately, it’s most likely the latter
she's not a chef, she didn't go to culinary school, otherwise she'd know what fda means and why her product is against the law. other people talking about the situation have mentioned she has a catering service. my guess is she's the cook in the catering service but calls herself a chef to sound fancier and more professional
Her other social media does show pretty elaborate dishes and horderves she's seemingly made for upscale parties, so she may very well be a personal chef. You don't necessarily need to know what FDA stands for to pass a basic food handlers permit test and start working in a kitchen and a personal chef wouldn't even need to have a food handlers permit. She could very well just be the personal chef for some wealthy person somewhere in Florida.
I’ve never understood why she refuses to tell us what it tastes like 😭 if you’re shipping out a new branded product of yours at least tell us what it tastes like..
@Oscar Universe 🅥 Haha, haven't seen one of these in awhile.
@Oscar Universe 🅥 mate we’re all gonna die
it's just so that people buy it more out of curiousity, I would say. its much more interesting to buy something "indescribable" than if you can already compare it to someone else
Especially since it costs 20usd. That's steep for a mystery lol.
marketing
About the yellow caps on the bottles-From a design perspective, using a pink cap for her bottle would not look very good in combination with a pink bottle. A pale yellow cap however is pleasant looking.
"VINGER" 😂 You savage, savage people 👍👍👍👍👍👍
Front of my brain: "Ah yes this pink sauce is interesting and she highkey should be taken to court"
Back of my brain: "Why was Mat only wearing one sock?!"
you noticed that?
I thought I was the only one
For real, was surprised I had to scroll down so far to find someone else commenting about it
I rewound the vent part of the video just to confirm he was wearing one sock lol
I read this as his sockless foot first showed up lol
Food theory idea: does an apple a day really keep the doctor away?
No
Surely a coconut can if an apple can
My mom told me that it used to be eggs a day keep the doctor away then it came apple day keep the doctor away.
Honestly....I wanna see it
Spnongbohb
How am I supposed to watch this video when I know what the future brings😭
😭😭😭
Tbh ik
Love how matpat only has one sock on. the wonders of working from home
I can now finally say that MatPat is a certified detective at solving food mysteries.
Honestly we can count on him for everything
@@Falacomo Something we can't count on is youtube in a fight against bots.
Sounds very much like a food crime was committed by the tiktok-er
@@Gaelic-Spirit true lmao
goku solos
It also said on the bottle “1 Table spoon per serving”, if there are 444 servings, that’s a whopping _1.73 Gallons,_ or _6.6 Litres!_ That is *way* more than possible to fit in a bottle the size showed in the original video
Nothing is impossible😈
also the stuff should be less dense than water
Nah it’s just as dense as tungsten.
@@Milky_mans look at the mass, at 14.4 grams per tablespoon that's 14.4 grams per 15 milliliters. or 0.974 grams per milliliter
People have speculated she just lied on the label to have an angel number.
This is my favourite episode of food theory ever, and watching this after knowing one of my favorite RUclips's are quitting youtube, makes the experience of watching this just hide hard!! Luv ur content so much!!💖
“Have you ever heard of venting Gregory?” 😂😂😂😂
With Steph's background in pharmacology, I can imagine having improperly labeled consumables might be extremely frustrating to her.
Might?
RIP for Steph
ruclips.net/video/2PlJ_MHOHkg/видео.html
To confirm if mayo was an ingredient, you could’ve simply tried to match the bottle shape to a mayo brand bottle.
7:57 “have you ever heard of venting Gregory” “no “
XD
All I could think of during this video: How has this woman not been arrested yet? She's basically selling the "potion" we all made as 5-year olds when we were home alone with condiments and shampoo left unguarded.
I was thinking the same thing. Between the lack of refrigeration, the complete failure of the "nutritional label," probably skirting shipping laws, and the outright fact that some of it has been dangerous; there has to be federal criminal violations here. And given that she seems to have only ramped up when faced with this, she clearly deserves the charges.
Doesn’t she also need a license or permit to sell the stuff too? Idk if she does or doesn’t have one though
Oh my gosh im not the only one who did that?
@@AnAirConditioner Some US states have pretty lenient cottage industry laws that let you cook in your own personal kitchen as long as you meet basic requirements. It's how it's legal for people to have bake sales or set up a vending booth at different local fairs and markets. Actual permits aren't always needed.
@@FullMoonOctober oh, thx for letting me know!
The fact that she doesn't even know what FDA stands for, along with how it's all packaged (the list could go on) shows that this is obviously not safe
No It's probably a mistake
@@brainlyexpertsmart1136 could be true, but I doubt it. (No offense to you I don't mean to be rude)
@@Charlie_E you didn't sound rude though
@@brainlyexpertsmart1136 oof, I come off as a jerk to a lot of people so I have to say that sometimes to make sure they don't think that I was purposely being rude to them
@@Charlie_E hmm alright
I genuinely enjoy your content
My heart melting looking at the pics on the fridge ❤
Unrelated, I LOVE Oli's art on the fridge. You guys are a wholesome family every time I see you all on screen. I love it!
I KNOW RIGHT!!!! I love the cereal art!!!!
I just misread Oli as oil and I was very confused lol
IKR! SO ADORABLE
i love that mat pat is a good dad.
@@hanfam350 lol
the funniest thing to me is how on her website, she puts the logos of the companies (like USA Today and Forbes) under “As Seen In!” like the companies didn’t publish articles telling people why they SHOULDNT buy her sauce 😭
That’s a new bar for shamelessness, wow.
"im a victim of clout" me: honey you literally did that to yourself, you're advertising your own critics...
Oh now that's good 😂🤣😂🤣 That's way too good 😂🤣😂🤣 She actually had the gall to include references to the As Seen In when those 3rd parties are actually downing her product? You can't make this stuff up! 😂🤣😂🤣😂🤣😂🤣
I'm pretty sure this is a tactic from general marketing, anyways. At least from what I remember having seen around.
She really took “no publicity is bad publicity” a little too seriously
I love the candid end credit moment. So funny and sweet ✨( 17:53 onward)
7:50 silly matpat with one sock on
Fun fact: On the label it says one serving of sauce is 14.4 grams. Since it also says there are 444 servings per bottle, then appearently bottle should have roughly 6.4 KILOS of sauce.
Also if you do it by volume it’s ~1.75 gallons
the math ain't mathin'
@Wrath 🅥 Let's be honest, not gonna click on it
Thanks for doing this math, I was curious about exactly that xD
So, i think i know how she reached that. That is likely how much one batch of this makes and she didnt do the maths to get to the amount per bottle.
As a gastronomy student, I feel totally offended that someone like her calls herself "Chef"
good thing i'm not alone
She made a huge mistake with this "sauce", but she has a reputation as a real good cook/chef in her area. Look into it further, she really messed up with shipping, expansion, the FDA, and all of that... but if one goes back before the mistake, she is in fact well known for her cooking.
@@locoloboxiii wow.
As someone who only cooks for themselves I'm offended she's allowed to call herself chef
@@locoloboxiii I'm pressing that X button to doubt.
“Have you ever heard of venting Gregory?”
Exactly why I love this guy
That intro was so funny minty! 😂
From a home cook perspective a lot of this makes sense. Seasoning mayo tastes nice and is easy to do. Which makes up for it's short shelf life. The dragon fruit is novel but also tasteless. That makes the taste of the official product worrying. Makes you wonder if everything has just gone off.
If its been sent through the mail on a hot day, id say its pretty likely its started to turn
Noice
I tried dragon fruit recently and was actually shocked that it was flavorless. I don't know what I expected, but I expected some flavor.
@@weresofansie1457 dragon fruit is actually great in a lot of ways sadly the more popular it has become the worse quality is avalible. its kind of like how strawberries got bred too much for size and now often aren't as flavorful.
To anyone that doesn't know what dragon fruit tastes like, it's basically tasteless but kinda sweet. The only thing with flavour from the fruit is the skin.
fun fact: I work in a restaurant where we use dragon fruit for one of our drinks. I learned that the dragon fruit only adds color and not any flavor, so that might be why the ranch just tasted like ranch. :)
in other words an edible version of this is just ranch sauce with red colorant, good to know some people had more common sense
use powder and save money ;)
Or just mix ketchup with mayonaise
this is exactly what matpat was saying
You can pretty much figure this out just from eating it. Dragonfruit has practically no flavor.
Okay so I’m rewatching this bc I’m bored ofc and WHY DOES MAT ONLY HAVE ONE SOCK ON?? ITS BOTHERING ME SO MUCH.
also him and Steph at the end are so adorable and wholesome it made me so happy
3:43 where are you FDA the world needs you
The gov’t must order her to stop the sale of this immediately, especially if it’s that perishable and not shipped properly.
government? nah son, this requires a citizen's arrest. i'll shut it down myself.
@@Silverwind87 please for all in which god holds do it
A gun would work
@@Silverwind87 public trial and some good old vigilantism might work faster now.
Every ingredient used is full of preventatives. It'll be fine. If you leave mayo out overnight do you throw it away in the morning?
She had a whole video where she had the “FDA” come to her door to show she’s working with the FDA. Though there’s a bunch of people calling her out for faking that whole encounter which is absolutely hilarious. There’s nothing funnier than seeing a scammer fall
The FDA won't just come up to your door and have a convo
So... she literally uploaded a video of her committing a federal crime?
Impersonating a federal agent is a serious offense.
@@firebornliger ok and worse things happen online
She’s not a scammer though
Worse things may happen online, but the feds take it kind of personal when their agents are impersonated.
It's funny, cause where I live, we do have pink sauce that's kinda popular. It's for pasta. It's a mix of Alfredo and tomato sauce. You can find it in multiple restaurants. So when this whole thing started I was slightly confused.
7:53 WHY IS BRO ONLY WEARING ONE SOCK IM CRYING😭
By “edible and natural” she means that it’s edible enough to swallow and naturally inclined to give you tapeworms
@Oscar Universe Guess I'm gonna die, lol.
@Oscar Universe alright i won't translate
@Oscar Universe eat a spoon
@Oscar Universe you ain't convincing anyone
its edible in the same vein that lava is edible
Honestly, with a fraction of the ingredients (garlic, salt, lemon and oil), she could’ve made an emulsion that would result in a middle eastern garlic sauce (toum) and then just colour it pink with dragon fruit powder and it would’ve been palatable and fun. It would’ve been creamy (though maybe not super squeezable) and good though still has issues like being perishable.
sounds fun to make. I'll have a go at it!
Yeah those are also basically the ingredients of aioli, which is creamy as well.
@@Chicagocanine without the eggs it's the ingredients for ranch or mayo.
That is a sweet dragon fruit garlic aioli.
Or use beets lol
@@jermainekngdom3154 Mayo uses eggs, just like aioli. They are essentially the same thing.
Chef pi needs to take notes on this matpat recipe for ACTUAL SAFE pink sauce 😃
1:08 yes
pink sauce is like the "potions" I used to make with whatever I could find when I was little
We all made those right?
@@Theyltimatetnt001 Yep!
@@Theyltimatetnt001 yep, one time i made one so strong that it literally withered the grass, don't know how but it did.
@@darklex5150 omg what did you put in it ?🤣
@@kai_winchester_66 i don't remember right now, but i can tell you that none of it was food related.
it makes sense why the Dragon Fruit would find no place in the taste category, cause Dragonfruit doesn't even have a signature flavor on its own. It tastes like a very watery, bland kiwi minus the kiwi's acidity. It's the fruit's crunchiness from the seeds that makes it so delicious and fun to eat (literally grab a spoon and go to town).
I can never find a ripe one. They always taste like nothing
1 out of three times I find a ripe one. The red fleshed taste better to me and has kind of a unique sweet taste. That said, probably not worth $5 each. Apples and oranges are way tastier imo.
Prickly pears grow wild around here, so I just used those and a splash of cranberry in my copycat recipe since dragonfruit and prickly pears have similar flavors to me. It came out..not pink, but it was pretty tasty. Also had some weirdly good luck with kiwis mixed with cherry juice.
Dragon fruits when they are ripe taste sweet tbh, but the majority sold in the store arent ripe yet
So basically an over-sized kiwi that decided to get an interesting makeover, inside and out? Now I wanna try it
2:27 I love Stephanie’s shirt
The intro had me dying😂
Im surprised the "milk" labeled on the bottle wasn't more talked about. It does say that it includes less than 2% of the stuff, but that was part of the discussion around the sauce since people were calling it out and chef p later made a statement clarifying that she was using powdered milk and thus was shelf stable.
When rehydrated, milk powder might not be shelf stable. The purpose of dry milk is so that there’s no moisture for bacteria and mold to grow
... I don't.. How even... Food Science doesn't work that way!!! They who point of dehydrated foods is there is no moisture/liquid for mold or bacteria to use.
If you add dehydrated anything to something that is a liquad, there is now liquad for mold or bacteria to use as a medium while they eat the formalry dehydrated substrance.
"Chef P" makes herself sound more and more moronic the more she opens her mouth!
@@Purplesquigglystripe exactly. Also many foods are shelf stable when closed but once you open them, then need refrigerated afterwards. Like canned pineapple are fine sitting on the shelf unopened but you open that can and leave it on the counter it'll bad very quickly.
And that's not a "maybe", rehydrated powdered milk is very much no longer shelf stable. It will spoil like any other milk. This lady just has zero clue as to what she is doing. If she knows so little she should've either taken some night classes or found a food scientist or lab to pay to help her learn how to make it shelf stable. Those foods tend to have preservatives and stabilizers for a reason. And they have to be in the right proportions. Like you can't add a pinch of salt and call it preserved. Like to preserve meat in it, you have to bury and cover the meat in it entirely. Like you need a whole jar of it for just a single steak. (This is also way people used to soak and resoak their food in water before cooking. It was to remove most of the salt because it would otherwise contain so much salt that it wouldn't be edible.)
Adding powdered milk doesn't suddenly make the whole thing shelf stable
@@insertianameia2224 "Those foods tend to have preservatives and stabilizers for a reason."
WHAAAAAAAAT?? Everyone knows the big food companies put preservatives into food is because of... Uhhhh... Profits! You can completely leave it out and it's fine! Food doesn't need to be preserved!
"She's gonna pour it on somebody at the castle gates" is one of the best lines Ive heard in a while, and perfectly delivered.
the way mat just lost it lmao
17:56 if anyone wants the timestamp
then, all you'd need is a slight ramp or a round doorknob and they'd be completely unable to enter the castle!
@@AmPlant very effective
it was so funny 😂
This episode needs a part two to cover the blue sauce lol
im gonna miss this
just because someone calls themself a chef, it doesn't mean they are. There are plenty of people who are chefs, but don't call themselves chef. why pink sauce went viral is a mystery to me.
Shes a personal chef.
All that means is she personally cooks her own food lmao
I could call myself a canoe, but I'll still sink in water.
goku solos 🥱
This is the internet we're talking about. As a collective it gets entertained by the equivalent of jiggling keys in front of a kid xD
@@pineapple1456 mario solos goku
Since I'm sure it happened by now ppl won't know what made this comment so famous
they are asuming that ppl are smart enough to not download tik tok lol
The fda is investigating her.
I had also read a woman is suing her because the sauce made her extremely ill to the point of being hospitalized (she's suing over the medical bills essentially) but I haven't been able to find that source again so take that with a grain of salt.
it's literal grounds for a class action law suit, no? very strange
@@gamingnamehere1560 I sure haven’t. I’m yet to watch a TikTok video anywhere (on TikTok). And I only come across them by chance, like this video, on RUclips. I wish TikTok would die. It’s just Vine, but shady.
Tiktok… I despise tiktok so much.
14:41 matpat just like:
🍅
🤔
Sorry, there's no dragon fruit emoji 😅
🐉🍈, here you go.
@@Rob_Lucci_🤛😡🤌
Next sauce video you do can you try to figure out what's in Ed's sauce from Good Burger
Steph's reaction to being labeled for nutrition was so honest and perfect.
I’m sure it’s been said before, but she could’ve made a dry powder that was intended to be mixed with some ranch and Mayo (so it’s now more shelf stable), had legit labeling, then sold that-since it apparently tastes good-it probably could’ve been a good product too. Just seems the lack of foresight and preparation just made this fiasco worse than it could’ve been.
It already exists - it's called *Pitaya Powder,* and MatPat showed a packet of it near/at the End of the Video (16:24 to be exact). Even then, its only use in the recipe is as a _Food Colouring!_
All the flavour comes from _the Ranch and some Chili Flakes,_ subtly sweetened by _some Honey and Mayonnaise._ So not only does Chef Pii not have a feasiby genuine Product _in the first place,_ but she doesn't even own the rights to sell the _one Ingredient needed_ to make it *its eponymous Pink Colour!*
That is actually fairly similar to how ranch sauce first became a thing.
@@garethbaus5471 Yeah I think I saw a video about it and it just made sense to me
@@lianaverwood9810 I think you misunderstood the comment.... They said the she could've powderized The sauce she made and people can make it at home .... The pitaya powder is basically just coloring
She never intended to make a good product! All she did was do some dumb experiments in her home and once it got popular she immediately jumped on the opportunity to gain a whole crapload of TikTok clout. She never gave a crap about safety and she didn't even know what the FDA was, if you can't see that as a MAJOR red flag then your a lost cause!
I love the pictures on your fridge
7:55 can we just talk about how Matpat is only wearing one sock? He is a true gamer.
I am severely allergic to a certain food colourant, even the smallest amount triggers anaphylaxis so this is my biggest nightmare. There’s a reason why there’s a label on all foods with the ingredients listed.
Also egg allergies are becoming extremely common so if she’s using mayo and not declaring it, she can seriously hurt a lot of people who try it
I hate to say it, but that may be why it MAY contain eggs. Which sounds shitty bc if it for sure has egg, than someone who's ok with the possible risk of a little bit of egg being in there may find themselves rushed to the ER.
I hope someone sues her:/
100% agree, I have a sister with an egg and milk allergy, so this sort of problem hits home for me.
i have a deadly egg allergy and the last time i ingested mayo, i had to use my epi pen. She could seriously hurt someone if she doesn't declare that
You do not need egg nor food colouring to make the sauce. You get a pink thick (but less flavourful) sauce by just mixing water, oil, and dragonfruit powder. No mayo needed.
Source: How to cook that, "Debunking the Pink Sauce Controversy"
So how illegal and morally wrong do you want this product rollout to be?
Her: yes
Hearing that she didn't include the "ingredients" in the label is already a big no for me
Also she seems like the type of person who would eat hot cheetos in class, the accent is selling it.
"What do you mean FDA approved? I don't sell medical product" that just...that just hurt my soul...how is she not sued?
Recently I've been noticing that they named Mayo Ketchup "Pink sauce" over here.
So basically here in PR we love mixing mayo with ketchup for tostones and fries and other things if anyone was curious lol
But yeah, very weird seeing Hellmann's brand name mayo ketchup "pink sauce" idk if it's like a sudden change or I just had a Mandela effect or something
Mandela?
Yea, he was from my country.
Don't worry; ik what u mean. 😅
South Africa 🇿🇦 ♥️
It's a figure of speech or something
Nope, idiom or proverb or some other term, of which I don't remember😅
In Italy we have always called mayo and ketchup "pink sauce" or "salsa rosa".
@justinlstone2927
1 second ago
Ann reardon from how to cook that made a video that prooved that you can actually make a sauce only using those ingredients and no mayo, egg or ranch but she also calls out chef pi for being rude havinga false nutrition fact lable and sending out bottles with no ice or anything
MatPat is a detective at solving food mysteries
Ha! Also an absolute unit at making theories.
Nice video
This is almost word for word what Olivia Smith said 12 hours before you commented this.
Oh man. This is going to attract so many comment bots.
Except he said there's no mention of any dairy products despite milk being listed as an ingredient towards the end
Most "color mayonnaise" sauces taste good, so if that's her main ingredient and it still doesn't taste good she's really doing something wrong.
I doesn't taste good because she ships the stuff without refrgeration via USPS. In the process it spoils (foods that need refrigeration spoil after a day or two. just enough time to get sick by something shipped through the mail.
@@EndoftheBeginning17 that can’t be the only reason because in the video she had people react to it with her own fresh sauce
@@BigPunDude Well those people tasting the sauce don't look like their actually enjoying it.
From my point of view, it just looks like their being polite.
@Wrath 🅥 have you ever heard the tragedy of joe candice?
@@ForgeReaper that’s what I mean, shipping isn’t the only thing wrong with the sauce because the people having a fresh taste hate it as well
i love when they're both on the video!
“I can’t tell you the ingredients I used to make it pink………but, it’s pink hehe”
“You guys, are judging, a prototype.”
*You guys, are selling, a PROTOTYPE.*
Accurate
A hilarious breakdown of how nonsense her sauce's nutrition label is. Wouldn't be surprised if she goes to jail over all this.
She ain't going to jail, uuunnnleesss her sauce physically harms or kills someone.
Other wise she gonna be fined into the groiujnnnndddddddd
@@ttry1152 it has harmed people. lots of people got sick from it
@@ttry1152 people has been hospitalised.
@@rulerofeverything4949 welp. If they ever sue. She gonna be down
@@ttry1152Allergies can and will cause physical harm or death sadly
love the into lol
Mr.Matpat she's at it again...she's back w a new sauce...lord have mercy
If any of you are wondering what happened with pink sauce, well it looks like she sold it to some company that actually got it FDA approved and is now being sold for half the price
Thanks for the update
Wrong!!! she couldnt sell the recipe cause people already got the ingredients and some one else sold it before she had a chance to, that was her mistake.
It's now being sold by Dave's Gourmet Specialty Foods for $10, with much better ingredients too
It’s also no longer pink and a weird faint salmon color if even that
She didn't have a choice the FDA had pretty much threaten her with legal if she continued as is
At the end it’s easy to see why they are married to each other they make each other laugh so much that it’s honestly adorable to see matpat losing it laughing at Steph’s “pour it on someone at the castle gates” comment
they are relationship goals incarnate lol
Watching her leave the Security Breach series made me depressed tho ngl felt bad for her so much
701 like
Yeah
So they are basically literally a "Match made in Heaven"
This guy needs a “best dad ever” coffee mug
one more thing i find weird:
during the montage of reviews where matt points out the sauce varying in hue, when the last guy applied the sauce IT WAS DRIPPING OFF THE CHICKEN.
The 444 part was a printing mistake. She explained that in an update, but that shows just how sketchy this all is. She clearly prints out lables either herself or with a "team". Either way no one knows how the food industry works and just slaps anything on the label. So literally anything could be in it.
444 is and “angel number” that’s why she put it on their because she saw it as lucky and slapped it to her bottles with glitter glue. She tried to play it off by saying it was a printing mistake. But it’s obvious she does not need to be making food when she said and I quote “What do you mean fda approved, I don’t sell medical products” 😭😭😭
@@abuja6425 I'm not sure about that much....
Yeah she did the 444 on purpose, she doesnt know what the fda is she cant even get a the nutrition label correct she should not be selling this. Clout chasing is a terminal disease
@@FanFav101 🤣
But it’s true. She put it there because she wanted to be quirky.
I love the theory she reused the mayonaise bottles, i couldnt stop laughing for a solid minute since i can totally see it.
She said “Reuse reduce recycle 😍”
100% what she did. No wonder it turned out to be a pink petri dish of packaged food poisoning. She's lucky nobody died. The only label that should be on those bottles is☠.
I've commented before on this and I'm commenting again to point something out.
Pink Sauce Lady is back with a "new" version of it called Blue Sauce. What are the chances it is just the Pink Sauce with blue food dye instead?
He may not have vented, but MattPat is definitely sus for only wearing 1 sock lmaooo
Matpats been able to solve so many mysteries, but can he solve the mystery of the missing sock in 7:52?
Again at 10:45
Fire up the subreddit to make Sock Mystery
It’s the one sock for me
It will be in his next FNAF video. Love you MP.
maybe it's in the VENTS????
Are we gonna set aside the fact that matt had ONE SOCK on when he “vented”
I was looking for this comment
Steph cringing because as a Marketing pro, she's always like "no socks or feet on camera that's not professional"
😳
I noticed and came to the comments to see if anyone else did lmao it was bothering me
@@nicholasfactor that makes sense so he can do both, and it was also the whole video cuz you could see again later
Okay but Steph shirt is so CUTEEe!!
7:52 matpat wearing 1 sock is something i dont want to remember his retirement as