MatPat walking into the screen wearing nose plugs, with significantly too much perfume, holding a pie in his hands on the next episode of hot ones is gonna be perfect.
@@dubblebubbletoilandtrouble6646 wait. Wouldnt cocaïne work. And in actually serieus. It gives way to much dopamine and might block the spice of capsiasin Also im curios if matpat will try this with the spiciest chemical in the world A cactus somewhere in south America that can cause third degree burns and is a neurotoxin. Look up spiciest things ever
I just imagine Matpat coming to Hot Ones with a duffel bag containing a slice of lime pie, a jar of peanut butter and honey, a nose plug, and a cup of milkshake
He really said that the Ice cream is the spiciest lmao. The spiciest is Mad Dog 357 with 9 million Shu. For comparision the last dab has around 2,5 million. Safe to say that Mad Dog is way spicier.
It makes sense that ice cream is worse than just sauces on wings, because everything they've learned about thick textures that melt over the spices is applied for the opposite way, its like their tactics are being used against them.
I love how Steph is arguably one of the smartest people on the theorists team but the second you put spicy food in front of her all logic goes out the window and she does things like spray perfume in her eyes.
As a Floridian, I am proud of the Key Lime Pie. By the way, to really amp it up further, Key Lime Pie on a Stick. It is a slice of pie, on a stick, frozen, dipped in chocolate. That combines multiple cures and amps up effects of the coldness of Key Lime Pie.
Regardless of the results.... Mat deserves to let Steph come up with and host the next food challenge without clueing him into what is going to happen to him.
MatPat:This is the final spicy food solution video, until we reboot it again next year! Me:Well since he's retiring, I guess they couldn't collect the reboot card 😭
Agh I just want to read and enjoy matpats videos without being sad about this!!😭 I know it's my fault for reading comments but I can't help it! I love to read comments but when this gets bringed up everywhere, it just makes me sad again- no offense to you tho!
@@cringelord2875I think it could still work like that! Even though MatPat is retiring as host, that doesn’t mean he can’t help with future theories. So maybe…Santi might drag MatPat and Steph back in front of the Last Dab for a three person challenge! And imagine the insanity of that!!!😅
My Dad's German and my Mom's Mexican. My Dad literally despised spicy foods with a flaming passion until my Mom introduced him to Enchiladas, spicy tamales, chorizo, and burritos. (Yes you heard right, the man had never tasted a burrito in his life) Now, my Dad's so crazy about spicy foods, he eats Tabasco with EVERYTHING. I'm actually starting to get concerned.
It's kind of the opposite for me. I'm half-Mexican, and I cannot stand Mexican food. In fairness, you can partially blame my Mexican relatives for that. They just never go light on the cilantro - always heavy with it. The other part of the blame goes to the Mexican food options that were around us; they all tasted like they were marinated in Tabasco. Now, even when I only look at Mexican food, I get nausea. While I can still handle some hot and spicy, heat does not equate to flavor for me. Thus, I prefer anything light on hot spicing, which makes me mainly go with Mediterranean. I am trying to coax myself into eating Mexican food by trying my hand at making my own, but...let's just say that progress has not been made so far.
@@DavidRichardson153 Some people have a mutation that makes them perceive certain flavors differently. Cilantro tastes very soapy and bitter to me but it doesn't for most people. Maybe you're a fellow mutant.
@@maxritter7868 Nah, I can handle it if it is in light amounts. Like I said, my relatives never did light amounts of it. They laid that on like how some people and restaurants lay on cheese, chocolate, and/or bacon: the whole "there's no such thing as too much [X]." Well, to that mentality, I say yes, there is. Now, I am one of those with the gene that makes me find alcoholic drinks absolutely repulsive regardless of how much or how little of them I consume, but the one for cilantro, I don't think I have that.
I would like to theorise the reason why sean hasnt invited Matpat yet, it's because Matpat IS the final boss for Sean and he wants to prep something diabolical
He knows that he's constantly trying to create antidotes for his concoctions so he has to postpone inviting him until he can craft a spice stronger than any of them. It's a war of escalation that ultimately rests at a stand still
Food theory suggestion: What is the most effective way to keep a loaf of bread fresh after you've opened it? We have twist ties, clips, wraps, breadboxes, what is the thing that'll keep it from going stale and getting moldy the longest?
also depends where you get your bread, shop bought bread has allot of sugar in it for the yeast to ferment quicker making it mould instead of going stale which bakery bread doesn’t do because its left to prove for the yeast using time and temperature and doesn’t use sugar xx
Mat: "And we're gonna get even hotter than that extremely hot sauce of before" Steph: " *Excuse me?* ". I feel there was a discussion after recording ended... Steph must really love Mat to be willing to go along with some of his ideas.
@@fr0stdr4ke95 Oh, absolutely. I wonder what video idea can Steph pitch that will make Mat go "I should have called somebody else for the spice food video".
I love when Steph describes what she's going through because she kinda sounds like those wildlife people when they see a venomous/dangerous animal and start explaining really fast while panting after getting ahold of the animal.
I was scared when I tried the Hot Ones 10-pack, since I had never eaten anything over ~30k scoville before. But to my surprise, I was totally fine... even with Last Dab Apollo dabbed directly onto my tongue. I just ate a slice of cucumber afterward, on the spiciest 2 sauces, and it seemed to eliminate most of the heat. But when I did the dishes afterward, the fumes got me coughing.
FYI, the reason that ice cream is so hot is that both of the sauces @25:33 use "hot pepper extract", basically pure capsaicin. I look on both of their websites, and it is listed in the ingredients.
I didn't know "hot pepper extract" referred to pure capsaicin. I was reading the ingredients list on the back of my habanero oil bottle yesterday, as I was struggling to continue eating the food that I'd just put 3 drops too many of it on, when I saw that mentioned on the bottle and was wondering what chili it was referring to. It's definitely nice that I can essentially make anything spicy without altering the flavor but man one slip of the wrist and it's over. I usually have 3 drops for every serving of rice, which is just on the cusp of too spicy once it's done building but still pleasant, but I accidentally gave myself 6 and almost died.
Everything about this Ice Cream is true. Having done Cold Sweat and Exit Wound (Yes Freezer Burn is a way better name) I can say they do not compare to the last dab at all. Sunni Ski's has this on lock and is proud to let you know it. I do recommend them highly for not just this challenge but for all the flavors that they have.
Matpat's ability to talk science no matter what is truly impressive. He could be getting tortured and would still go like "so Charles Newton discovered bacteria when he had a thought experiment about himself on a moving plane looking at a mirror".
3:50 "Until next year, when we decide to reboot the whole thing" January 2024 MatPat: It might seem crazy for what I'm about to say... If you wanna know what I meant, !SPOLIERS! MatPat is retiring, so he sadly won't be there if they decide to reboot the series
At this point Matt should really just start a spice challenge show to challenge Sean Evan’s hegemony to show his contempt for the fact that he hasn’t been on Hot Ones yet
I mean, my grandpa who was unable to taste or smell after downing a few shots of alcohol with his nose as a bet once, he wasn't bothered by spicy food at all, even with really hot peppers he just wasn't able to feel them at all so it kinda makes sense
A way to further optimize the key lime pie would be to freeze it. That is actually how it is served in the Florida Keys according to my husband, who is from Florida. I have had it that way myself too, and surprisingly it is still easy to eat with a fork or spoon at a normal freezer temperature because of it's consistency. Looking forward to The Spicening next year!
Steph looked at Matt like she was considering filing for divorce at *22:22* lol that was the purest distillation of "are you out of your mind" that I've ever seen come across someone's face! She looked so concerned for his mental health haha!
I think that now that MatPat has cracked the code to getting rid of spice, Sean Evans is scared that he will eat all of their wings before he breaks a sweat
He really said that the Ice cream is the spiciest lmao. The spiciest is Mad Dog 357 with 9 million Shu. For comparision the last dab has around 2,5 million. Safe to say that Mad Dog is way spicier.
Matpat is the kind of guy to go on hot ones and make a theory during the interview Edit: i like how this comment has more likes than the comment i posted abt an actual spice chaser Edit 2: it was: How about queso with lime? If made in a certain way it's sweet, it's definitely thick, has a lot of dairy as it's cheese, and the lime makes it acidic!
I have a friend who is ADDICTED to spice, and when they found out that they could BUY the hot ones line up for season 20, they did a mini hot ones change. THEY DIDN'T EVEN FLINCH! So, ummm, way two to survive hot ones is... get addicted to the heat. Good video, though 👌
The reason why the ice cream @25:33 is so spicy is that both of those sauces use "hot pepper extract" (I looked on both of their websites), basically just adding pure capsaicin. At least Hot Ones still draws the line by using peppers from Ed Currie of Puckerbutt, the Apollo and Pepper X, and not using sauces with exacts for the hottest sauces.
I have a feeling the reason the keylime pie worked so well, is because it uses sweetened condensed milk in the actual filling. The constanty of the condensed milk coats the tongue so much better than regular milk.
I think one Food Theory idea that could connect with a lot of people, maybe parents especially: What causes people to be picky eaters, and what are the best ways for those kinds of people to overcome that limitation to their palettes?
Some of it is definitely based in neurodivergence (causes people to be literally sick from certain textures), undetected allergies, and I imagine the rest is mostly fear of the unknown + comfort of the familiar, or at least it was for me. Anything that had an odd smell, appearance, texture, or taste immediately made me anxious about even trying it, even if I figured I might like it by one or multiple other compounds. Main things that helped were, as long as it was on my own terms, trying combination foods without knowing what was in them, like sauces with mayo or sandwiches with an unfamiliar meat, or trying it little by little and getting used to it almost as a snack like snack pickles and restaurant appetizers (takes the pressure off of 'who's going to eat this if it makes me gag).
In my neuropsychology class, we discussed that habituation (repeatedly encountering a food) is one of the best ways for picky eaters to overcome their distaste for it. Now, you don't want to give a kid a plate full of broccoli because then you may get super stressed, but having one bite once a week for 10 weeks is usually enough to get used to it and then you can start to incorporate it more into one's diet. So, that's one method
Matpat should make an episode on how chocolate or ice cream or what other foods or cravings actually help with period cramps !! Or the science behind pregnancy cravings
If I were on Hot Ones, the “antidote” I would bring would be a bottle of hot sauce. Then I would drink it all right there and then just to mess with Sean.
5:25 you can tell Stephanie is properly annoyed at Matt when she calls him “you jerk!” Also we need MatPat a Netflix show him to be on hot wings and literally any show that involves science
The editor was so angry when MatPat did the Cold Ones thing 🤣 She just wanted to slap him around like no tomorrow. I couldn't stop laughing at how angry she was 🤣🤣🤣
@@NekoOnigiri01 you come out once every like 4 months. I remember you from the clip where matpat was doing an awkward motion. Question, how often do you get embarrassed (probably not the best way to phrase it) while editing his videos
I love how these episodes show that matpat is an actual human with those little thing like sometimes changing mind mid sentence and saying something else after a little "lag". I crave more unscripted theory.
Just like last year, I am saying VANILLA. Chemically pure vanilla extract. Chemically it is very similar to capsaicin and if used to higher concentrations can replace the capsaicin connection to the receptors on your tongue. A high concentrate vanilla milkshake compared to a chocolate one should show you the difference since I wouldn't recommend just drinking extract.
I also used this nose clip hack during my pregnancy for the food aversion morning sickness!! I used these swimmer's nose clips during those months and it literally made everything edible again. Before, I couldn't even stand in the room with certain foods, let alone eat them (pork and chicken especially).
I still found it hard to believe that holding your nose would cancel the effects of the spice but today, as my sister's friend bought spicy chicken wings I decided to try it myself, I who has zero spice tolerance. And it worked PERFECTLY. I was shocked to say the least 😅
im guessing it's the classic answer. Your brain just cant receive any info about the food, not even the spiciness so those receptors aren't being activated or they simply are being ignored by the brain because it thinks we aren't eating something spicy but something dull
The same seems to hold true for highly pungent foods -- for example, authentic sweet & sour Chinese foods are so strong that, if you try to inhale while eating them, the intense flavor & odor will trigger a choke/gag reflex.
My coworker challenged me to eat 5 of the blazing hot wings from Buffalo Wild Wings. I was nervous at first because of the burning sensation, and everyone says they’re really hot! But this video gave me the confidence I needed to get though it! Now that I have methods that work (that don’t involve eating or drinking anything). Thank you Team Theorist!
The final challenge of the episode was like the equivalent of getting a bunch of overpowered weapons throughout a game just to have to use a mix of them to beat the very last boss fight.
Suggestion: can you guys do a vid on artificial sweeteners? i know you mentioned them a few times in other videos but it would be great for a full indepth explanation on the major ones and which ones are healthiest or least healthiest. a taste test, a quick chem lesson on how they work and what they do in your body, etc.
Poor matpat, I can't believe a talking cat , scratch that an ANIMATED talking cat made it on to hot ones before him . Sean Evans SERIOUSLY BRING HIM ON .
Two questions this left me with: - if you reapply the nose plug after removing it, does it dissipate again, or do your senses already know how spicy it is and so it lingers? - could you use these techniques to build up a tolerance to spice? Like, if you were to eat the last dab every day for a period of time, each time with, say, the nose plug and keylime pie, because we're just effectively tricking our brain, does our brain still process the spice to build a tolerance to it, or is it ineffective completely and would eating the last dab alone on the final day be the same as eating it alone before you even began
I love how much Steph plays the legitimately annoyed spouse. I feel like she stills looks at Mat like “really this is your job and I’m helping you why?” Meanwhile they’re killing it!
If there is ever another one of these videos, PLEASE try citrus-flavoured frozen yogurt. It literally has EVERYTHING you mentioned that would help.(it also tastes good).
Wouldn't freezing the yogurt add more of a water component to it? Maybe also try non-frozen peach or key-lime pie yogurt instead??? Bonus would be that it's easy to bring sealed yogurt cups with you on-the-go--Matt, please remember to stir the yogurt before eating to distribute the fruit evenly throughout the cup.
After having COVID in 2020, I haven’t been able to smell or taste spice at all. Most of the rest of my taste and smells came back, but three years later still no spice. All this time I haven’t been able to feel the effects of capsaicin either, (although I haven’t tried anything as intense as the sauces here) and this episode has finally validated my claims to my supportive but skeptical fiancé. Thank you!
Is anyone else surprised that they haven’t tried sour cream? I’ve used it before for ghost peppers and it completely neutralizes the heat. It also fits the dairy and acid categories. You have to keep eating it tho otherwise the heat comes back after 10-15 seconds.
Sour cream is delicious and I would like more in my diet. I eat it with basically whenever I make something spicy. It works well, never considered until you mentioned. The calories though...
@@chibi_bb9642 Maybe try a light ranch dip or salad dressing to reduce your calories, as I've seen that some have a sour cream base. @marcusdasilva645 They can only try so many items per show. I would guess that it's probably on their list to try amongst the various potato chip dips and salad dressings. I'm hoping that they try the key lime pie yogurt cups next time to see if they are as effective as actual key lime pie.
Fun fact: the taste buds that say "ouch to hot" and "ouch to cold" are usually 2 different sets of taste buds. So the cold sweat ice cream is even worse then you would think.
30 minutes of MatPat suffering for our enjoyment. Maximum dedication. Not only he is burning his mouth, he is in danger of sleeping in the couch tonight for that last sauce!
2:48 *KEYLIME PIE!!* I said it last time, hope they add it this time. - It's served cold - It is sweet - It is so thick, it coats your throat. - It's filling is made with condensed milk and limes! (Tons of casein and an acid.) AND... it helps on the on the other way out. I will leave it at that. SPOILERS BELOW [Edit:] YAY!!! They got keylime this time. Go team keylime! [Edit 2: I feel so validated right now. Yay! That's also what I been saying! look up my comment on the last spicy food ep. Day1, the viscosity is the real goat trait.]
I'd suggest Brazilian limade,,, it's usually served cold, has citrus from the lime of course and had condesnsed milk , which gives it a thick viscosity and has a fairly overpowering sweetness.Also putting vanilla extract in it might help with the sweetness. Essentially its a like the key lime pie, just liquid. ( Also the viscosity of the drink depends on how much condensed milk you use, so I'd recommend a lot of it and to keep the drink itself real cold :) )
@@ZAND4TSU I have ! My dad has roots in Brazil and the Caribbean, so he used to make it pretty often when I was smaller :) Edit: the only thing we didn't do was use vanilla extract, I just put that in the previous comment cuz I thought it might help overpower the capsaicin. 😊
What my mum told me: You have to drink a lot of water before eating spicy foods. What I heard: YA HAVE TO CHUG TEN TONS OF WATER RIGHT BEFORE YOU EAT SPICY FOOD!1!1!
here’s an idea, if you were to take the list of things that helped with keeping the capsaicin at bay, maybe try a key lime milkshake. After a little research I noticed it’s got pretty much everything needed.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
MatPat walking into the screen wearing nose plugs, with significantly too much perfume, holding a pie in his hands on the next episode of hot ones is gonna be perfect.
The pure confidence he would do this with. That was not an image I thought I needed. Imma need to draw this
I think that perfume and a noseplug at the same time is not gonna work
@@tower_defense_enjoyer dont underestimate matpats abilities 😁
@@tower_defense_enjoyer I guess you could snort some perfume first and then stick on the noseplug...not an elegant solution, admittedly
@@dubblebubbletoilandtrouble6646 wait. Wouldnt cocaïne work. And in actually serieus.
It gives way to much dopamine and might block the spice of capsiasin
Also im curios if matpat will try this with the spiciest chemical in the world
A cactus somewhere in south America that can cause third degree burns and is a neurotoxin.
Look up spiciest things ever
MatPat: _Chooses the most pretentious perfume he can_
Stephanie: "Unlabeled bottle I got years ago"
He’s using his favorite one
@@the_kleetus-yeeyee48 😭
@@the_kleetus-yeeyee48
Fax tho
plot twist, that's just because Matpat is the only one between the two of them who actually uses perfume, and that's the one he uses every day.
I just imagine Matpat coming to Hot Ones with a duffel bag containing a slice of lime pie, a jar of peanut butter and honey, a nose plug, and a cup of milkshake
Sean Evans in shambles
Peanut Butter Milkshake*
He really said that the Ice cream is the spiciest lmao. The spiciest is Mad Dog 357 with 9 million Shu. For comparision the last dab has around 2,5 million. Safe to say that Mad Dog is way spicier.
😭✋🏻
Yes
It makes sense that ice cream is worse than just sauces on wings, because everything they've learned about thick textures that melt over the spices is applied for the opposite way, its like their tactics are being used against them.
It’s the Taskmaster of Spicy Food
@@TheBigTopaz I like pizza
@@Hollow_89-zp9um aww thanks
Petition to get MatPat on HOT ONES!
Lets comment to get matpat on hot ones
W
Yas
Mysterious Pickle Wizard I sign
I’m in
"Talking to you right now is literal agony. I hate every word that's coming out of my mouth"
Easily a top 5 Matpat quote
Right back at you. 😂
True
the top is definitely the Oreo one
@@LillianGraceFullofficial Bro speaking facts
Along with "If you truly want a one of a kind unbeatable weirdly hot experience"
The incredibly calm delivery of “I hate every word that’s coming out of my mouth, because I am literally breathing flames” is absolutely perfect
that's the rawest line I've ever heard and it came from a man eating spicy wings
Not sure how that sounded that intriguing.....lmfao
@@fearless3073 the delivery of that line was surprisingly calm
@@jaydena6297 I live in a strange era.....lmfao
@@astro5935real
knowing he’s leaving, i think it’s an absolute crime if matpat leaves youtube officially without being invited to hot ones…
at this point, unless he already has it planned, he should deny any requests to appear just to throw shade for not doing it sooner
it's not like he'll magically become ineligible to go on shows once he steps down from his current role
yeah but after he "retieres"@@lordmegatron4789
so goes on the 9th and this was made on the 7th...hmmmmmmmmmmmmmmmm
@@thetiredladdy
He's leaving at march
I love how Steph is arguably one of the smartest people on the theorists team but the second you put spicy food in front of her all logic goes out the window and she does things like spray perfume in her eyes.
Drain gang
Steph is my spirit animal because I do not like spicy food either.❤❤❤
@@Showtunedivaare you calling steph an animal
@@therealusman
Saying that someone/something is your "spirit animal" is a joke/meme. They aren't calling anyone an animal.
@@therealusman I mean... she is tho. So are you. We all are. Lmao. Its far from anything worth pointing out.
As a Floridian, I am proud of the Key Lime Pie. By the way, to really amp it up further, Key Lime Pie on a Stick. It is a slice of pie, on a stick, frozen, dipped in chocolate. That combines multiple cures and amps up effects of the coldness of Key Lime Pie.
Just add chocolate to the pie?
@@WolfgangDoW nah mate the stick is the imported part
Also it sounds really tasty. Key Lime Pie is great normally but dipped in chocolate on a stick sounds even better. Yum
As a Floridian. I couldn’t agree more
as an italian i dont know whart that is
Sean is just scared that you’ve prepared for multiple years on this subject. He wants those tremendous reactions from his guests.
david blaine?
Guy feire
Jenna Ortega barely had a reaction.
@@linklink3069 that seems so on brand lol
They can’t all be Lorde
a big applause for steph for actually doing it with matpat every year even though we know how much she hates it
I love that Steph literally wasn’t told that there was something worse. She was just ready to die
bro her face when he said that was comical to say the least
I honestly don’t know why she keeps agreeing to do these episodes
@@PHub-jw8so content baby
@@nellyb1594 moneh, adverts and science
@@PHub-jw8so because they’re married and it’s fun?
*Stephanie:* "Was... wass that a pun?"
*MatPat:* _processing... processing..._
*MatPat:* "..."
*MatPat:* "...OHHHHH!!!!!" 24:41
This moment was perfect
Lmao
@Sniper he is a dad after all
Oh lol
It is now!!!
Regardless of the results.... Mat deserves to let Steph come up with and host the next food challenge without clueing him into what is going to happen to him.
YES.
Mat Pat for Hot One's!
Works well with his "yes and" experiment.
Yesssss pleaseeeeeee
Sour food challenge.
MatPat:This is the final spicy food solution video, until we reboot it again next year!
Me:Well since he's retiring, I guess they couldn't collect the reboot card 😭
Reboot with a new host I guess
Agh I just want to read and enjoy matpats videos without being sad about this!!😭 I know it's my fault for reading comments but I can't help it! I love to read comments but when this gets bringed up everywhere, it just makes me sad again- no offense to you tho!
truth
@@cringelord2875I think it could still work like that! Even though MatPat is retiring as host, that doesn’t mean he can’t help with future theories. So maybe…Santi might drag MatPat and Steph back in front of the Last Dab for a three person challenge! And imagine the insanity of that!!!😅
@@drewo.127 or Amy making him test out new forms of dresses
My Dad's German and my Mom's Mexican. My Dad literally despised spicy foods with a flaming passion until my Mom introduced him to Enchiladas, spicy tamales, chorizo, and burritos. (Yes you heard right, the man had never tasted a burrito in his life) Now, my Dad's so crazy about spicy foods, he eats Tabasco with EVERYTHING. I'm actually starting to get concerned.
Ahhh yes the power of Mexican food
It's kind of the opposite for me. I'm half-Mexican, and I cannot stand Mexican food. In fairness, you can partially blame my Mexican relatives for that. They just never go light on the cilantro - always heavy with it. The other part of the blame goes to the Mexican food options that were around us; they all tasted like they were marinated in Tabasco.
Now, even when I only look at Mexican food, I get nausea. While I can still handle some hot and spicy, heat does not equate to flavor for me. Thus, I prefer anything light on hot spicing, which makes me mainly go with Mediterranean.
I am trying to coax myself into eating Mexican food by trying my hand at making my own, but...let's just say that progress has not been made so far.
@@DavidRichardson153 Some people have a mutation that makes them perceive certain flavors differently. Cilantro tastes very soapy and bitter to me but it doesn't for most people. Maybe you're a fellow mutant.
@@maxritter7868 Nah, I can handle it if it is in light amounts. Like I said, my relatives never did light amounts of it. They laid that on like how some people and restaurants lay on cheese, chocolate, and/or bacon: the whole "there's no such thing as too much [X]."
Well, to that mentality, I say yes, there is.
Now, I am one of those with the gene that makes me find alcoholic drinks absolutely repulsive regardless of how much or how little of them I consume, but the one for cilantro, I don't think I have that.
I know a guy who puts hot sauce on literally everything he eats.
LITERALLY every single thing he eats.
MatPat with big smile: "Me talking to you is Agony"
Steph: *making sounds that no human ever has or should make*
@Sniper Where is this from, why did the guy say that and who did he say that cuz wow who in the universe would say that randomly
@@vendingvending3371 sorry this is late but 8:39
I would like to theorise the reason why sean hasnt invited Matpat yet, it's because Matpat IS the final boss for Sean and he wants to prep something diabolical
he doing a Scott Cawthon move
He knows that he's constantly trying to create antidotes for his concoctions so he has to postpone inviting him until he can craft a spice stronger than any of them. It's a war of escalation that ultimately rests at a stand still
@@riolulover9784 so like the *cold* war but *hot* instead eyyy...
@@adannator1546 lmao i like that one
@@adannator1546lmao
2:52 Capsaicin is *not* basic, the amide group is not a base, and it has an OH which is actually a weak acid
Steph's face when matpat added more last dab was literally just "I've married a lunatic!!!"
Steph
Mat's reply would probably be like: *you just realized that?*
@@Am_Cookie2436l him and his INFINITE _-FNAF-_ END VIDEOS
@@destroyer99612 yes
Steph's heavy breathing and moaning 😳😳 MatPat is a lucky man.
Food theory suggestion: What is the most effective way to keep a loaf of bread fresh after you've opened it? We have twist ties, clips, wraps, breadboxes, what is the thing that'll keep it from going stale and getting moldy the longest?
Freezer
Freeze dryer
also depends where you get your bread, shop bought bread has allot of sugar in it for the yeast to ferment quicker making it mould instead of going stale which bakery bread doesn’t do because its left to prove for the yeast using time and temperature and doesn’t use sugar xx
Would be a great one for everyone
@@florencefoster2379 yeah modern bread isn't real bread and doesn't go stale, just moldy
Mat: "And we're gonna get even hotter than that extremely hot sauce of before"
Steph: " *Excuse me?* ".
I feel there was a discussion after recording ended... Steph must really love Mat to be willing to go along with some of his ideas.
He was for sure sleeping on the couch the moment recording stopped.
@@fr0stdr4ke95 Oh, absolutely. I wonder what video idea can Steph pitch that will make Mat go "I should have called somebody else for the spice food video".
Santi has to take this one more level next month
Yeah if Santi keeps up the annual spicy food video then I can’t wait to see it (Imagine if Santi gets on Hot Ones before Matt does)
@@Sakura_Truffle that would be a cruel twist of fate
He went with sour this year.
I love when Steph describes what she's going through because she kinda sounds like those wildlife people when they see a venomous/dangerous animal and start explaining really fast while panting after getting ahold of the animal.
So true!
steph is the coyote peterson of spicy food
frfr
@@Rasyidi7 EXACTLY.
I was scared when I tried the Hot Ones 10-pack, since I had never eaten anything over ~30k scoville before. But to my surprise, I was totally fine... even with Last Dab Apollo dabbed directly onto my tongue. I just ate a slice of cucumber afterward, on the spiciest 2 sauces, and it seemed to eliminate most of the heat. But when I did the dishes afterward, the fumes got me coughing.
I love how the editors just unabashedly cut in and take over for a while at the end.
*Angry Animal Crossing Sounds*
That was hilarious. 😂
The editors are amazing!
FYI, the reason that ice cream is so hot is that both of the sauces @25:33 use "hot pepper extract", basically pure capsaicin. I look on both of their websites, and it is listed in the ingredients.
I was going to mention that, as well as that the ice cream is probably coating your throat with the evil extracts.
Pure capsaicin? Woah
@@DiamondDepthYT Yep, that is what "hot pepper extract" is. Kinda of a cheat for hot sauces.
I didn't know "hot pepper extract" referred to pure capsaicin. I was reading the ingredients list on the back of my habanero oil bottle yesterday, as I was struggling to continue eating the food that I'd just put 3 drops too many of it on, when I saw that mentioned on the bottle and was wondering what chili it was referring to. It's definitely nice that I can essentially make anything spicy without altering the flavor but man one slip of the wrist and it's over. I usually have 3 drops for every serving of rice, which is just on the cusp of too spicy once it's done building but still pleasant, but I accidentally gave myself 6 and almost died.
Everything about this Ice Cream is true. Having done Cold Sweat and Exit Wound (Yes Freezer Burn is a way better name) I can say they do not compare to the last dab at all. Sunni Ski's has this on lock and is proud to let you know it. I do recommend them highly for not just this challenge but for all the flavors that they have.
Matpat: Until next year when we decide to reboot the whole thing!
*Me: Yea, next year...*
Well, Santi definitely could
You can tell Mat and Steph are made for each other when she still gladly stays with him even after all of this.
Ok wow
nah.. money
@@yeahsure4415 Im pretty sure Steph has her own job, plus they love each other more outside the camera
pinewood sawdust cookies
@@yeahsure4415 um. No.
Imagine if instead of getting Mat on Hot ones they sent an email to mat asking if stephanie could be on hot ones
how mad would Matpat be?
Nah bro, that's too cruel 😂😂😂
That would be evil for both of them
He'd be like gritting his teeth and saying "I'm soooo happy for youuuu"
He'd be very MadPat to say the least
he wouldn't be mad... he would tag along
Matpat's ability to talk science no matter what is truly impressive. He could be getting tortured and would still go like "so Charles Newton discovered bacteria when he had a thought experiment about himself on a moving plane looking at a mirror".
3:50 "Until next year, when we decide to reboot the whole thing"
January 2024 MatPat: It might seem crazy for what I'm about to say...
If you wanna know what I meant, !SPOLIERS! MatPat is retiring, so he sadly won't be there if they decide to reboot the series
At this point, let's get a petition for MatPat to go on Hot Ones.
@МеаtСаnуоn 🅥 BOT
Yessss
E
yes yes YES!!
Correct!
At this point Matt should really just start a spice challenge show to challenge Sean Evan’s hegemony to show his contempt for the fact that he hasn’t been on Hot Ones yet
Yes! I agree! (Not with the bot the comment)
Maybe that's why he isn't on hot ones he'd just destroy Sean and takeover
A spite show 🤔😏
I'm so glad that Steph is such a big part of this show. She's the best part of these episodes.
God we love you Steph!
I mean, my grandpa who was unable to taste or smell after downing a few shots of alcohol with his nose as a bet once, he wasn't bothered by spicy food at all, even with really hot peppers he just wasn't able to feel them at all so it kinda makes sense
A way to further optimize the key lime pie would be to freeze it. That is actually how it is served in the Florida Keys according to my husband, who is from Florida. I have had it that way myself too, and surprisingly it is still easy to eat with a fork or spoon at a normal freezer temperature because of it's consistency. Looking forward to The Spicening next year!
there won’t be hahaha
Steph looked at Matt like she was considering filing for divorce at *22:22* lol that was the purest distillation of "are you out of your mind" that I've ever seen come across someone's face! She looked so concerned for his mental health haha!
Meme Worthy
I think that now that MatPat has cracked the code to getting rid of spice, Sean Evans is scared that he will eat all of their wings before he breaks a sweat
lmao
Steph: "It's worse when i'm not sniffing your wrist!"
MatPat: "Wish us luck!" Stephanie's expression: "For our marriage too"
First of all 200 likes and NO replies? And I couldn’t agree more with this comment 😭👍
True, lol
The editing was adorable and endearing and the angry editor rant was magical
"I'm gonna tell Sean Evans not to invite you" killed me xD
Time stamp?
@@geekyvors2837 29:28
He really said that the Ice cream is the spiciest lmao. The spiciest is Mad Dog 357 with 9 million Shu. For comparision the last dab has around 2,5 million. Safe to say that Mad Dog is way spicier.
@@milanek1527 cool but what does it prove the last dab isn't an ice cream at least i don't think so
Matpat is the kind of guy to go on hot ones and make a theory during the interview
Edit: i like how this comment has more likes than the comment i posted abt an actual spice chaser
Edit 2: it was: How about queso with lime? If made in a certain way it's sweet, it's definitely thick, has a lot of dairy as it's
cheese, and the lime makes it acidic!
this is not sambucha
@@mintiirose i dont get it
@@shockedbucket sambucha is a yter with like 1000 comments of a similar style. Thats why he said that
Yw for the explanation
@@blaze10283i ohhhhuuh
Mat Pat for Hot One's
I have a friend who is ADDICTED to spice, and when they found out that they could BUY the hot ones line up for season 20, they did a mini hot ones change. THEY DIDN'T EVEN FLINCH! So, ummm, way two to survive hot ones is... get addicted to the heat. Good video, though 👌
Ive him some Cold Sweat. See if that makes him flinch
@treenkah725 give your friend pure evil 13
I think it's so crazy how the nose plug thing actually works
(I tried it myself) , I love this channel 😅
it mostly really works? like could you eat ridiculously spicy stuff without pain?
@@nathangerrard9792not without
@@watchdog4454 thanks
@peefromtmv thanks will have to try it with the psycho juice Carolina reaper sauce i've got atm its absolutely unbearable
Mat needs to bring that Ice Cream on Hot Ones for Sean to try and see how he holds up.
YEAH; I Want to see Sean Evans sign the Waiver for BOTH The Cold Sweat Ice Cream AND the Exit Wound Ice Cream. . .
Omg that would be hilarious! 😂
True.
WHO WANTS TO MAKE A PETITION
The reason why the ice cream @25:33 is so spicy is that both of those sauces use "hot pepper extract" (I looked on both of their websites), basically just adding pure capsaicin. At least Hot Ones still draws the line by using peppers from Ed Currie of Puckerbutt, the Apollo and Pepper X, and not using sauces with exacts for the hottest sauces.
I have a feeling the reason the keylime pie worked so well, is because it uses sweetened condensed milk in the actual filling. The constanty of the condensed milk coats the tongue so much better than regular milk.
Lemon & Lime Roulade also uses condensed milk plus cream cheese so double whammy?
Well as MatPat said, it's that and more, it just checks off almost every box 🤔
3:50
"Bet your sweet bippy."
My sister in Christ, is that a Laugh In reference in the year of our lord 2024!? 😂😂😂
I think one Food Theory idea that could connect with a lot of people, maybe parents especially: What causes people to be picky eaters, and what are the best ways for those kinds of people to overcome that limitation to their palettes?
This is a GREAT idea
Having the money to decide what you will and won't eat is probably a factor.
Some of it is definitely based in neurodivergence (causes people to be literally sick from certain textures), undetected allergies, and I imagine the rest is mostly fear of the unknown + comfort of the familiar, or at least it was for me. Anything that had an odd smell, appearance, texture, or taste immediately made me anxious about even trying it, even if I figured I might like it by one or multiple other compounds.
Main things that helped were, as long as it was on my own terms, trying combination foods without knowing what was in them, like sauces with mayo or sandwiches with an unfamiliar meat, or trying it little by little and getting used to it almost as a snack like snack pickles and restaurant appetizers (takes the pressure off of 'who's going to eat this if it makes me gag).
@@kalibuskristof2174 "Only rich people have dietary restrictions, allergies, and food they like/dislike"
In my neuropsychology class, we discussed that habituation (repeatedly encountering a food) is one of the best ways for picky eaters to overcome their distaste for it. Now, you don't want to give a kid a plate full of broccoli because then you may get super stressed, but having one bite once a week for 10 weeks is usually enough to get used to it and then you can start to incorporate it more into one's diet. So, that's one method
Matpat should make an episode on how chocolate or ice cream or what other foods or cravings actually help with period cramps !! Or the science behind pregnancy cravings
That's actually a good idea!
I really want to know this too.
Ngl I'd actually like to see that
they should test butter and cheese
you think he gets period cramps often?
MatPat really teaching us valuable life skills that school couldn't
Bruh ikrrr
Totally. I loved taking trig and history of the Roman empire only to not utilize 90% of what school teaches us.
Frr
Yep😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
BasEd
21:49-22:00
I could watch this part on loop just to here stephs “it’s a last DAB not a last TOSS” 😂😂
If I were on Hot Ones, the “antidote” I would bring would be a bottle of hot sauce. Then I would drink it all right there and then just to mess with Sean.
Fight fire with fire our forefathers always said.
Bring a sauce even hotter than the last dab XD
"Some men just want to see the world burn"
@Don't want to miss bot is gone
@@Ekipsogel That's also a bot.
5:25 you can tell Stephanie is properly annoyed at Matt when she calls him “you jerk!” Also we need MatPat a Netflix show him to be on hot wings and literally any show that involves science
There was a visible moment of "Oh, we're still on camera, I can't say what I really want to call him!" 😂
Congrats on having a comment good enough for a bot or two to copy. The time stamp and lower case “you” at the start make it easy to identify, lol.
Ketchup was my favorite round. Steph looked very much like she couldn't tell what was worse - the spice, or having a mouthful of ketchup 😂
It's the ketchup
@@ZackRToler Definitely.😂
Someone put this man on The Hot Ones. I'd totally watch that show if this actually happened
The editor was so angry when MatPat did the Cold Ones thing 🤣 She just wanted to slap him around like no tomorrow. I couldn't stop laughing at how angry she was 🤣🤣🤣
He won't listen to me!
@@NekoOnigiri01 It was so cute and hilarious what you did at the end! XD
There's a channel by that name, but conceptually it's nothing like what he was suggesting.
@@simplyepic3258 just come up with a new name and then the suffering train arrives
@@NekoOnigiri01 you come out once every like 4 months. I remember you from the clip where matpat was doing an awkward motion. Question, how often do you get embarrassed (probably not the best way to phrase it) while editing his videos
Stephanie is a legend to be able to put up with this for Mat
It means they have a great relationship
To put up with Mat* you mean
@@MasterGX yeah great relationship 👍 I know what your talking about
I love how these episodes show that matpat is an actual human with those little thing like sometimes changing mind mid sentence and saying something else after a little "lag". I crave more unscripted theory.
You would probably enjoy GTlive a lot. It’s pure chaos
@@ukeleleguitar2087 The GTLive isnt live tho T-T
@@keep_it_quiET098 Not anymore, but it used to be. 😞
I was literally thinking about how jarring the cuts between VO Matpat and in-person Matpat are, it almost feels like 2 different people.
Matpat needs to go on hot ones especially after he retired today
Just like last year, I am saying VANILLA. Chemically pure vanilla extract. Chemically it is very similar to capsaicin and if used to higher concentrations can replace the capsaicin connection to the receptors on your tongue.
A high concentrate vanilla milkshake compared to a chocolate one should show you the difference since I wouldn't recommend just drinking extract.
I was with you until you said to chug pure vanilla extract
@@galladegamerletsplays down the bottom he said don’t do it
KEY LIME PIE ICE CREAM WITH VANILLA EXTRACT
Also because vanilla extract is mostly alcohol that’s a bad plan haha
Maybe the baked stuff would work though
@@galladegamerletsplays well, since I said I WOULDN'T recommend it you should still be with me.
I also used this nose clip hack during my pregnancy for the food aversion morning sickness!! I used these swimmer's nose clips during those months and it literally made everything edible again. Before, I couldn't even stand in the room with certain foods, let alone eat them (pork and chicken especially).
I still found it hard to believe that holding your nose would cancel the effects of the spice but today, as my sister's friend bought spicy chicken wings I decided to try it myself, I who has zero spice tolerance. And it worked PERFECTLY. I was shocked to say the least 😅
im guessing it's the classic answer. Your brain just cant receive any info about the food, not even the spiciness so those receptors aren't being activated or they simply are being ignored by the brain because it thinks we aren't eating something spicy but something dull
The same seems to hold true for highly pungent foods -- for example, authentic sweet & sour Chinese foods are so strong that, if you try to inhale while eating them, the intense flavor & odor will trigger a choke/gag reflex.
My coworker challenged me to eat 5 of the blazing hot wings from Buffalo Wild Wings. I was nervous at first because of the burning sensation, and everyone says they’re really hot! But this video gave me the confidence I needed to get though it! Now that I have methods that work (that don’t involve eating or drinking anything). Thank you Team Theorist!
How'd it go?
Pls update!!
@@bluemoo7611 I did it!
The final challenge of the episode was like the equivalent of getting a bunch of overpowered weapons throughout a game just to have to use a mix of them to beat the very last boss fight.
Suggestion: can you guys do a vid on artificial sweeteners? i know you mentioned them a few times in other videos but it would be great for a full indepth explanation on the major ones and which ones are healthiest or least healthiest. a taste test, a quick chem lesson on how they work and what they do in your body, etc.
Poor matpat, I can't believe a talking cat , scratch that an ANIMATED talking cat made it on to hot ones before him . Sean Evans SERIOUSLY BRING HIM ON .
Explain what the cat is from
I think it was Puss in Boots
@@richardforshey1607 puss in boots got a special hot ones clip
@@richardforshey1607 puss in boots, if I remember correctly
@@richardforshey1607 puss in boots was on the show as part of the promo material for the newest movie
You know the fear of doing part 4 is what made MatPat quit.
Matpat acknowledging that he’s basically pulling a Hello Neighbor on Sean was so funny
lmaoooo ikr
I'm so glad a comment pointed this out because that had me DYING 💀
Two questions this left me with:
- if you reapply the nose plug after removing it, does it dissipate again, or do your senses already know how spicy it is and so it lingers?
- could you use these techniques to build up a tolerance to spice? Like, if you were to eat the last dab every day for a period of time, each time with, say, the nose plug and keylime pie, because we're just effectively tricking our brain, does our brain still process the spice to build a tolerance to it, or is it ineffective completely and would eating the last dab alone on the final day be the same as eating it alone before you even began
I love how much Steph plays the legitimately annoyed spouse. I feel like she stills looks at Mat like “really this is your job and I’m helping you why?”
Meanwhile they’re killing it!
I wonder if she's playing? Or if it's genuine
12:57 taste bud zones have been debunked
The real reason to why Mat Pat declared this as the final episode was because otherwise Stephanie would leave him for all the spice torture! 😂
Hey, he’s just trying to SPICE up his relationship…..
Ok, I’ll head for the door
@@Shadow__Lugia don’t let it hit you on the way out.
@@eggyolkmemel0rd682 too late
She’ll sue him for cruel and unusual punishment!
If there is ever another one of these videos, PLEASE try citrus-flavoured frozen yogurt. It literally has EVERYTHING you mentioned that would help.(it also tastes good).
Wouldn't freezing the yogurt add more of a water component to it? Maybe also try non-frozen peach or key-lime pie yogurt instead??? Bonus would be that it's easy to bring sealed yogurt cups with you on-the-go--Matt, please remember to stir the yogurt before eating to distribute the fruit evenly throughout the cup.
im sure im not the only one who loves the editors inserts on the video, you really feel the life those interactions give to the video.
NICE
Yes, I love the editors inserts, they're great
The nose hair caught me off guard. O_O
If Matpat doesnt get invited before he leaves RUclips, imma rage
After having COVID in 2020, I haven’t been able to smell or taste spice at all. Most of the rest of my taste and smells came back, but three years later still no spice. All this time I haven’t been able to feel the effects of capsaicin either, (although I haven’t tried anything as intense as the sauces here) and this episode has finally validated my claims to my supportive but skeptical fiancé. Thank you!
Cool, I will get try to get covid the next time I have indian or Mexican food!
holy jesus you better try the one chip challenge
"There is no flavor, the flavor is burning" got me laughing for no reason 22:44
Is anyone else surprised that they haven’t tried sour cream? I’ve used it before for ghost peppers and it completely neutralizes the heat. It also fits the dairy and acid categories. You have to keep eating it tho otherwise the heat comes back after 10-15 seconds.
Sour cream is delicious and I would like more in my diet. I eat it with basically whenever I make something spicy. It works well, never considered until you mentioned.
The calories though...
@@chibi_bb9642 Maybe try a light ranch dip or salad dressing to reduce your calories, as I've seen that some have a sour cream base.
@marcusdasilva645 They can only try so many items per show. I would guess that it's probably on their list to try amongst the various potato chip dips and salad dressings. I'm hoping that they try the key lime pie yogurt cups next time to see if they are as effective as actual key lime pie.
Since we're covering condiments, I wonder how mayo would do
@@Sly-Moose Mayo was already tried in a previous year - according to 28:40 (ruclips.net/video/sVnikEoeruU/видео.html) in this video, Mayo was D-tier.
@@sub2ampio Ah. Ok. Forgot 😅
Matpat not wiping his fingers on his nabkin, getting sauce everywhere, makes me anxious.
Whats great about the nose plugs is that you can combine it with any food solution like key lime pie.
That last bit with the editor was so funny XD
I love when the editor's avatars interact with the video and Mat's dialogs
Matt to Steph : Do you want to and an additional dab to your already tossed wing?
Stephanie : 👁 👄 👁
4:45 Was matpat playing Jort Storm in the backround or am i just insane (I think jort storm is based on a real song but i cant find it soooo yea)
Jort storm, Jort storms coming tonight
No matter how weird it is, MatPat always finds a way to solve the on going question he has going on in his head
All of em, they're all bots
@@NbNgMOD ye
Fun fact: the taste buds that say "ouch to hot" and "ouch to cold" are usually 2 different sets of taste buds. So the cold sweat ice cream is even worse then you would think.
22:35
Matt finally realizing why he has not been invited to Hot Ones yet
Circa 2023
Scott Frenzel : "you underestimate the power of key lime pie" 🔑🍋🟩🥧 14:18
30 minutes of MatPat suffering for our enjoyment.
Maximum dedication.
Not only he is burning his mouth, he is in danger of sleeping in the couch tonight for that last sauce!
"You are burning to death, but in a wholesome way" TheClick
I think this quote fits well this situation
This is why hes such a good content creator
A at this point now I don’t want Matt and Amy to get on too hot ones so I can happily expect more of these hot wings episodes every year !!!
I agree
2:48 *KEYLIME PIE!!*
I said it last time, hope they add it this time.
- It's served cold
- It is sweet
- It is so thick, it coats your throat.
- It's filling is made with condensed milk and limes! (Tons of casein and an acid.)
AND... it helps on the on the other way out. I will leave it at that.
SPOILERS BELOW
[Edit:] YAY!!! They got keylime this time. Go team keylime!
[Edit 2: I feel so validated right now. Yay! That's also what I been saying! look up my comment on the last spicy food ep. Day1, the viscosity is the real goat trait.]
AWESOME
I'm still holding out for a buttermilk milkshake.
Make that into a milk shake so it's easier to mix around
I was waiting for mango lassi, it also checks all the boxes!
MatPat might've been able to neutralize the spice when eating spicy foods, but rest assured six hours later "The Last Dab" will get the last laugh.
I don't know why but I laughed at this for like 5 minutes lol
Rip their stomachs 😂
more like 45 minutes after this haha
The last laugh, and the first of many plumber calls
If only you could get your hands on cold sweat it is rumoured to be the first spicy icecream
I'd suggest Brazilian limade,,, it's usually served cold, has citrus from the lime of course and had condesnsed milk , which gives it a thick viscosity and has a fairly overpowering sweetness.Also putting vanilla extract in it might help with the sweetness. Essentially its a like the key lime pie, just liquid.
( Also the viscosity of the drink depends on how much condensed milk you use, so I'd recommend a lot of it and to keep the drink itself real cold :) )
That sounds amazing
That sounds good and tasty and all but have you even tried it before?
@@ZAND4TSU I have ! My dad has roots in Brazil and the Caribbean, so he used to make it pretty often when I was smaller :)
Edit: the only thing we didn't do was use vanilla extract, I just put that in the previous comment cuz I thought it might help overpower the capsaicin. 😊
@@kimmierhea0304 oh, that's quite nice:), does it taste good? Like really good?
24:14 "it won't stop Steph! IT WONT STOP!"
Pure desperation
Stephanie's face we she finds out that there is going to be something even hotter after the last dab is killing me😂
What my mum told me: You have to drink a lot of water before eating spicy foods.
What I heard: YA HAVE TO CHUG TEN TONS OF WATER RIGHT BEFORE YOU EAT SPICY FOOD!1!1!
29:29 best part of the episode, just the editor being like "it exists but you can't hear me so I'm animating it anyways!"
here’s an idea, if you were to take the list of things that helped with keeping the capsaicin at bay, maybe try a key lime milkshake. After a little research I noticed it’s got pretty much everything needed.
the editor having an animal crossing sounding fit about cold ones already being a thing was amazing
It’s literally the only reason I came to the comments on this one 😂
Lime pie actually has another bonus and that's temperature. You can put the pie in the fridge and that would also help with the spice.