[2 Main ingredients] How to make a pudding with milk simple | no gelatin
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- Опубликовано: 1 окт 2024
- I love milk so I made milk pudding!
I think it's good that you can easily cook it without needing a lot of ingredients.
You can feel the light taste of milk and the taste that melts in your mouth :)
#Milkpudding
#Makingmilkpudding
#Milksnack
#Milkdishes
#Howtomakemilkpudding
#Simplerecipes
#Snackrecommendation
#Milkpudding
Milk pudding | Making milk pudding | Milk snack | How to make milk pudding | Simple snack | Kids snack | Milk dishes | No oven | No gelatin
Melkpudding | Melkpudding maken | Melksnack | Hoe melkpudding te maken | Eenvoudige snack | Kindersnack | Melkgerechten | Geen oven | Geen gelatine
दुधको हलवा | दुधको हलवा बनाउने | दूध खाजा | दुधको हलवा कसरी बनाउने | साधारण खाजा | बच्चाहरु खाजा | दूध भाँडा | कुनै ओभन | कुनै जिलेटिन छैन
Milchpudding | Milchpudding machen | Milchsnack | Wie man Milchpudding macht | Einfacher Snack | Kindersnack | Milchgerichte | Kein Ofen | Keine Gelatine
Молочный пудинг | Приготовление молочного пудинга | Закуска из молока | Как приготовить молочный пудинг | Простая закуска | Детские закуски | Молочные блюда | Нет духовки | Без желатина
Puding susu | Membuat puding susu | Makanan ringan susu | Cara membuat puding susu | Makanan ringan sederhana | Makanan ringan kanak-kanak | Hidangan susu | Tanpa ketuhar | Tanpa gelatin
Pudding sữa | Làm pudding sữa | Snack sữa | Cách làm bánh su sữa | Món ăn vặt đơn giản | Bánh ăn dặm cho trẻ em | Món sữa | Không có lò nướng | Không có gelatin
Mjölkpudding | Göra mjölkpudding | Mjölksnack | Hur man gör mjölkpudding Enkelt mellanmål | Barnmat | Mjölkrätter | Ingen ugn | Inget gelatin
Pudín de leche | Hacer budín de leche | Bocadillo de leche | Cómo hacer budín de leche | Bocadillo simple | Merienda para niños | Platos de leche | Sin horno | Sin gelatina
بودنغ الحليب | صنع بودنغ الحليب | سناك حليب | كيفية صنع بودنغ الحليب | وجبة خفيفة بسيطة | سناك للاطفال | أطباق الحليب | لا فرن | بدون جيلاتين
Budino di latte | Preparare il budino di latte | Snack al latte | Come fare il budino al latte | Spuntino semplice | Snack per bambini | Piatti a base di latte | Nessun forno | Niente gelatina
Puding susu | Membuat Puding Susu | Snack susu | Cara membuat puding susu | Camilan sederhana | Snack anak-anak | Hidangan susu | Tidak ada oven | Tidak ada gelatin
ミルクプリン|ミルクプリン作り|ミルクスナック|ミルクプリンの作り方|簡単なおやつ|キッズスナック|ミルク料理|オーブンなし|ゼラチンなし
牛奶布丁|制作牛奶布丁|牛奶零食|如何制作牛奶布丁|简单的零食|儿童零食|牛奶盘|没有烤箱|没有明胶
พุดดิ้งนม ทำพุดดิ้งนม ขนมนม วิธีทำพุดดิ้งนม | ขนมง่ายๆ ขนมสำหรับเด็ก | จานนม ไม่มีเตาอบ | ไม่มีเจลาติน
Sütlü muhallebi | Sütlü muhallebi yapımı | Sütlü aperatif | Sütlü muhallebi nasıl yapılır | Basit atıştırmalık | Çocuklar aperatif | Süt yemekleri | Fırın yok | Jelatin yok
Pudim de leite | Fazendo pudim de leite | Lanche de leite | Como fazer pudim de leite | Lanche simples | Lanche para crianças | Pratos de leite | Sem forno | Sem gelatina
Pudding mleczny | Robienie budyniu mlecznego | Przekąska mleczna | Jak zrobić budyń mleczny | Prosta przekąska | Przekąska dla dzieci | Dania mleczne | Brak piekarnika | Bez żelatyny
Pudding au lait | Faire du pudding au lait | Collation au lait | Comment faire du pudding au lait | Collation simple | Collation pour enfants | Plats au lait | Pas de four | Pas de gélatine
![[No-Oven] Super-simple Japanese-style milk pudding made with only 3 ingredients](http://i.ytimg.com/vi/q6CfUo3-nsI/mqdefault.jpg)
![[No-Oven] Super-simple Japanese-style milk pudding made with only 3 ingredients](/img/tr.png)
Milk: "You don't have to spank me"
Also milk: but I won't try to stop you 😂
Milk: "spank me harder daddy!!"*
No need to thank me for correcting you 🙂
@@rohankishibe8259 cough* cough* i pretend i hear nothing
@@rohankishibe8259
Police: 911 what's your emergency?
Me: my neighbour is spanking milk pudding and it's screaming daddy
Police: is it underage?
Me: it's pudding
Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*
*Sponks*
The two main ingredients in my head: *milk and pudding*
😂😂
Ok
Cute lol 😂😂
@@ananicholefilomeno4283 k.
@@ananicholefilomeno4283 k
Step one: leave milk in the fridge for 8 months
Step two: eat
you could also leave milk outside during the summer for a few days
LOL NOO
Qualhada
*eats and immediately dies*
😂
Ingredients:
200ml milk
27g sugar
Pinch of salt
18g potato starch
Thank you!! 🙌🙌
Damn I had to rewatch this to make sure you weren't on that bull, but you weren't... And thankyou
Can I use normal starch too?
@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine
@@Luna-pr2ff yup but potato starch is prettiest in color and tastes good
Milk Pudding: Hi
Lactose intolerant people: *Heavy breathing*
But we will still eat it anyway😎
How fortunate, I happened to buy lactose intolerant milk just the other day
@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.
@@artemis5776_ i thought i was the only one who thinks lactose free milk is sweeter than the original, lmao
@@daeltgryn05 Ah it's because it has lactase which breaks down lactose into two sugars or something, there's a whole science behind it.
the pure ecstacy you feel when you have all the ingredients at home
Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...
Bruh how you have potato starch at home
@@hanniequokka6136 You can use any type of starch. You might have corn starch at home since it is used for baking cakes and stuff :)
huh, aren't they like the most common ingredients? XD
@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)
this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato.
I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)
Essa é a famosa papa de maizena
i watched 3 recipes, and somehow theres a brazillian variant for all three so far hmm._.
Yes! 😋
I didn't even know Brazil had cold winters, I thought it was warm and wet all year in your country. Greetings from Poland
@@PavltheRobot yes we do! The south region usually see some snowfall too. But only there lol
한국댓글을 발견하신 여러분을 진심으로 축하드립니다!!!!!!!!
예아
Me that uses auto translate
와아아~~~~
Yay! I love Koreans!
오 ㅋㅋ
"Today is the day when milk becomes pudding" is like saying "Today is the day my son becomes a king". What a royal beginning! Lol
わざとじゃないと思うけど翻訳した日本語のセンスが抜群すぎて笑ってしまった
日本語が一番下ですね。いったいどういうつもり？
@@a2927 RUclipsの仕様ですよ〜！
カタカナ→漢字で表示されていてあいうえお順で並んでるので日本語が1番下なのはしょうがない😓
I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^
Thank you for your good talk!!
Have a nice day :)
@@jibbab_yori can i use cornstarch instead of potato starch
It’s supposed to be great topped with pistachios and honey :)
I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )
@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!
@@elenaejja8720 thanks for letting me know
Mingau de Maizena OOF
K
pensei a mesma coisa
Ksksk
Kkkkkkkk
Cara eu sempre fiz o pudim achando que era mingau
알고리즘의 선택을 받아
우유떡>계란떡>우유푸딩
온 사람~
헐 ㅋㄱㅋㅋㅋㅋ 난데
오 정확해
헐 딱 난데 소름돋음
와 진짜 어케알았누
저두 ㅎ
아니 한국 영상에 왜 한글 댓글이 한개도 안보이는 건데 ㅋㅋㅋㅋㅋ
오늘도 간단한 요리 감사합니다 요즘 집에만 있다보니 할 게 없었는데 덕분에 엄청 간단하게 맛있게만들어먹었네요^^*
Anybody else watching these despite knowing that you probably won't be able to make anything?
i got everything but the dang starch >:c
Indeed
@karina i tried flour, it make a very interesting and good tasting pudding very sticky; nothing like this video tho.
@@terrariaHERO1 I don't think the flour would stick like that anyway but could be good like milk toffee
@@kentarouification it did, it was delicious :P
우유200 설탕27g 소금약간 감자전분 18g 가스불 안키고 우유에 녹여준다 -> 약불 -> 계속저어줌 크림화가 되면 완성 버터나 식용유 바른 뒤 담아줌 -> 바닥에 2~3회 쿵쿵> 뚜껑덮고 냉장고 3시간 휴지
we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..
Exactly! And it tastes so good!
Fun fact: *Maja is a name in Poland*
MY NAME IS MAJA IRL LOL
@@chickensauce1147 nice name :)
@@inertiafinder5160 thx :>
日本語字幕を入れて下さりありがとうございます。優しいですね。私も作ってみます。どうもありがとうございます😊
For anyone struggling, here is what I did! (My milk cake came out perfectly doing this)
1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan.
2 - Stir milk until sugar and salt are dissolved.
3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out.
5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe.
6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat.
7 - Keep stirring until it thickens up to a pudding texture.
8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it.
9 - Put your mixture in the fridge for 3 hours.
10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer.
If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough.
I really hope this helps everyone!!
Thank you
No problem!
How long does the stirring take?
@@felina8031 About 5-10 minutes
Thank you Bud, I only have the corn one 💗
My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc
Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.
Hw did it go??
did it go well? :DDD
OwO how is it!!!!
op don't leave us hanging
@@Insert_Creativity_Here 😂😂😂
titel: without gelantine
muslims: it's a free real estate
Lolol yes
Wait aren't there gelatins from cow??
There are, but the majority of gelatin comes from pigs as it is cheaper.
@@yahia_saman ah i see i see. Gelatin from cow are not rare in my place since i live in the most muslim populated country. I never knew it was made from pigs too.
Gelatin here are usually sold under 2 dollars in a big pouch or bottles, so pretty cheap for my standards
Korean cooking channels: u can make anything if you have potato starch!
accurate.
becuz potato starch is really good to cook
축하합니다 한국어 댓글을 찾으셧습니다
I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha
Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk:
I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal
That sounds great, I love tea, so I might try it 😌
You're giving me ideas 😍 I'm gonna try making the pudding with strawberry milk 🍓
Bri'ish pudding
For people like me who live in the US and are way too lazy to convert:
200 ml milk = 3/4 Cup
27 g sugar = Three Tablespoons
Pinch of Salt
2 tablespoons of potato starch
Hoped that this was useful!
Thanks blud
@@FranTusajigwe I'm in australia and that helped along with the other 500 comments like this, thanks brotherboy
Ty!😂😊
Do i need to mix all this on medium heat i guess? Idk ima try but if you know pls tell
Actually it is 5/6 cup instead of 3/4 :)
Час ночи... Самое время готовить молочный пудинг
簡単で、しかも美味しそう。さらに見栄えもいいですね！香り付けにバニラエッセンス入れてもよさそう。＾＾
メモ！
牛乳200 砂糖大さじ3 片栗粉大さじ2 塩ちょっと
love your tutorials and the music is o relaxing, perfect for concentrating on myself. thank you.
Thank you so much❤️
@@jibbab_yori Could you tell me what the song name is?
كنت دائما أراه في الانمي واتمنى ان أتذوقه ، لكن عندما عرفت كيف يحضّر ، ادركت اني آكله كل يوم ، نحن نسمي البودينغ ←(محلبي) ، ونأكله خاصتاً في شهر رمضان😊 .
めちゃくちゃいろんな字幕に対応してる！すご！
İçine vanilya koyarsan güzel bir kokusu olur ve daha lezzetli olur
I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine-
thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍
I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3
There is also halal gelatine. Or fish gelatine... Also agar-agar (seaweed thing)
Nice nice
Can muslims use bovine gelatine?Since it has no pork,just asking.
@@Radioactivepaladin0703
gelatin is not haram, only the one with pork
Any kind of gelatin that doesn't have pork is ok to use ^-^
한국인 찾아요
That looks really delicious! Easy to make, too. 😍
만들어봤는 데 딱히 입맛에 맞진 않았는 데우유맛 좋아하시는 분이라면 좋을듯..?! 만들기는 엄청쉬움
In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.
@@outrem1845 Os cara tem a ousadia de chamar de pudim
Portuguese here, put some chocolate powder and you have pudding hot chocolate for those cold nights :3
*2:16** 호빵이라고 해도 믿을 것만 같은 모습...*
Google翻訳が絶妙に笑いを誘ってくるw
만든후기
이건 실패할수가 없는 레시피..
만들기 개쉽고 냉장고에 1시간 반정도 나뒀는데 잘굳음
옥수수전분으로 했는데 그램수 다 맞췄는데 전분이 좀 많은지 살짝 단단하게 나옴
설탕은 좀 덜넣는게 나을듯 우유고소함이 엄청 극대되서 뭔가 느끼하다 해야되나..?미지근한 달달함 그런 느낌 너무 달아서 많이는 못먹겠음 그래서 녹차가루 뿌려먹음^!^
@에메랄드 피그 소금은 굳이 안넣어도 될거같아요 설탕은 쬐끔만 줄이세요..
Milk Pudding very delicious and melting in mouth~ super soft and silky like tofu (L1 ) great recipe dear friend home Cooking 🤗😍
Thanks for your lovely and sincere comment :)♥
Я сделала тоже самое только с мукой . И..... у меня всё получилось
wait whattttt this is like the first "two ingredients" or "two main ingredients" that I ACTUALLY have all the ingredients just at my home for most two ingredient videos, one of the ingredients is oreos or some already made thing
True they didn't cheat us using instant stuff or pull out an impossible ingredient or add another extra ingredient that is hard to find. Sure this is 4 ingredient but you could omit sugar and salt and everyone surely has sugar and salt at home... n the 2 main ingredients are simple and common enough
Looks like mozzarella
It took me like 7 tries figuring out how to spell Mozzarella.
I'll be trying this for my 6 year old niece because I wanna make something simple for her.
はじめまして❗
子供がよく牛乳を飲むのでたくさん買い置きしているので、賞味期限切れて捨ててしまうことがよくあるのですが、これなら簡単にアレンジできて素晴らしいアイデアだと思います🎵
早速試してみたいです☺
私はあなたがそれを気に入ってくれてとてもうれしいです：D !!
я уже была готова сделать это, как только поняла, что кто-то, по всей видимости, сожрал весь крахмал!!!
여기에 체다치즈 추가해서 만들면 더 진한 맛이 나요. 저도 좋아하는 음식입니다 :)
저 만들어봤는데 푸딩이 뭉치는 부분에서 오래 기다려야 하더라구여! 그러니까 안된다고 포기하지 마시고 계속 해보세여!!
우유 200ml
설탕 27g
소금 약간
잘 섞기
전분 18g
잘 섞기
가스불 약불로 하고
뭉칠때까지 저어주기
크림처럼 되었으면 다른 용기에 옮기기
뭔가 미친듯이 간단하면서 미친듯이 맛있을거 같은 요리입니다. 이채널 전반적으로 다 그런거 같아요 그만큼 숨겨진 연구와 노력의 결과이신것 같습니다. 감사합니다
Çok güzel bizde mısır nişastası veya buğday nişastası ile yaparız
🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️
But panna cotta uses gelatin? So it's a bit more different in taste and texture. (I like panna cotta with heated mashed raspberries the most)
No se pero yo solo vine a intercalar el MV LOVESONG DE TXT ... Bueno bueno bueno
This is like a dessert in Colombia "natilla" and you can choose different flavors like cinnamon,coconut, passion fruit or the classic flavor
Very yummy .I like it .Thanks for sharing .
Çok güzel görünüyor hemen denicem ellerinize sağlık 🥰
О це вже точно молочний кисіль :)))
Q que eu to fazendo aki,3 horas da manhã quase
WTF?! It's simple and so yummy! I was refrigerate this only for an hour because i was taste it before refrigerate 😄And when i eat i
지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?
이렇게 자세한 후기를 남겨주시니 감사드려요 🥰
양을 1인분 정도로 적당히 잡았었는데ㅎㅎ 말씀처럼 2배로 재료 양을 늘려서 만드셔도 됩니다~😊
대충 만들다 전분을 잘못 넣어 삼부전이 됐습니다 맛은 있네요
いや、材料2つじゃないやんww
ミルクと砂糖だけならただの甘い牛乳やねんwwwww
まぁ主なって書いてるからね〜…
すごく簡単で美味しそうなので作ってみたいと思います！
türkler için video yaptığın için teşekkürler
Bu kadar malzemeden bi fincan tatli tek mi çıktı ?😯
Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷
Hii! I’m gonna make a edit once I’m done with making it using flour!!
EDIT: Hii! It would let me make an edit, but I’m making it in the microwave and it’s turning out good so far!!
Bir tane Türkçe yorum var mı diye baktım baktım yok😂
Ben varım 😁🤣
Bende
Allah'ım Türk😍😍 hoşgeldiniz efenim😄😄😄
@@kelebekk7097 Hoş bulduk serap 😁
혹시 초코우유나 딸기우유로도 할 수 있나요?
Ahora tengo que esperar a mí mamá para hacerlo... Asi no me va a matar :D
¿Funcionó?
¡Me pregunto si queda bien con un poco de cocoa! 🤔
Oh goodness, this channel used Potato starch a thousand times! Whispers: ("Glutinous Rice/Corn Starch will make your desserts better") Never in my life did I see/know someone who uses potato starch in desserts! I'm in Gordon Ramsay mode rn. Flatten the pudding with a fckin spoon not a wooden ladel!
Pessoas de fora descobrindo o mingau: =O
Brasileiros vendo esse video: =|
Né
ent
自分用
牛乳200ml
砂糖大さじ3（27ｇ）
塩少々
片栗粉大さじ2
나는 정말로 당신의 레시피를 대부분 시도했고 모든 요리처럼 이것도 너무 맛있었습니다 ☺️😋
Thank you so much for trying it out and leaving a good review!
Great! But i have a question How is your puding that white? Mine is like banana-yellow, yet i use the same ingredients.
Mingau congelado e consistente haha.
Amazing 👏
That's litterly how we made Pudding our whole life
*our* life
@@ccaffie1231 I know. Me and my family
Aqui no Brasil essa receita é conhecida como "mingau de maizena" é feita para crianças.
i am a person who can´t cook like other people but i still really wanted to try this recipe out
and that is exactly what i did! It turned out great !! :D
thank you for giving us such great ideas to cook! it tastes pretty good too !
(i love your Videos and please keep going) also i hope you have a great day!
🤗
I just made it with brown sugar and corn starch AND OMG IR WAS SO GOOD THANK YPU SO MUCH
Bruh was planning on doing the same cuz that's what I have lol
Ahora un budín con 1 ingrediente, sin horno, cacerola u otra fuente de calor ni nevera ni congelador ni nada, sólo un ingrediente 🤔
이게 되나 싶었는데 되네요 ㅋㅋㅋ
됩니다~😆👍
맛있나요! 어떤가요!
@@Asdfjeiwk 이게 잘 만들면 맛있어요 ㅋㅋ
냉장고에 오래 보관하면 딱딱해지구요
@@running7268옹,, 감사합니다 !
@@jibbab_yori can I use any starch or only potato starch??
Omg i saw this vid and realized I could make it right away!
Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well!
Love this vid!
Hello Melissa
I couldnt resist so i made this....i have to make another now cos my dad ate half of what i made and wants more :') i only ate half my pudding cos my dad, again ate the other half.
I saw one video this three same ingredients used to make milk mochi I try to make mochi but I get this pudding 😂😅
quick update : My mom loves this pudding!!
and a little bit fell on the ground... my dog got it and now she won´t stop chasing me for that pudding 😁😁
what sort of milk used? fresh milk? fullcream? low fat milk?
I used plain milk but you can use most type of milk
이야 이걸 먹으면 달리기나 허벅지 들기가 수월해지겠군요
Does it taste like ice cream 😍
I made it but it was so good I couldn't wait and ate it warm haha, time to try again!
Gente isso é um mingau gelado!! Eu gosto de mingau frio ,quente. Novidade é só o amido de batata.
2:13 귀엽다...찐빵같아요.....
Can we add caramel sauce to it for topping
꺅! 아니 썸넬부터 몽실몽실 너무 귀엽자나욧!!😆😆 재료도 진짜 간단하네요~ 우유가 푸딩이 되어가는 과정이 정말 힐링돼요~ 평탄화 작업에서 빵 터졌네요🤣🤣 와 뒤집으니까 진짜 부들부들 탱글탱글 모찌같네용! 마지막에 저도 모르게 아아 하고 입 벌릴뻔ㅎㅎㅎ😍❤❤❤
몽실몽실이라는 말씀이 맞는 것 같아요 >.
Ive done it and it taste like milk rise
Made this as soon as I finished watching. It’s so good! Used corn starch instead, and added a bit of vanilla extract. So good! Thank you!
Made it
And must say it is delicious. I'm lactose intolerant. So I used soymilk. And it came out delicious
Why do asians treat there food with more love than my parents treat me? 😩
簡易わらび餅と同じ作り方だね