How to make fried custard pudding :: Quick and easy snack
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- Опубликовано: 22 авг 2024
- This is a video with RUclips subtitles.
Please turn on subtitles and watch :)
♣ Material
- 300ml milk
- 30g corn starch (every starch has a different texture, but can be substituted with other starches)
- 1 egg yolk
- 1 slice of cheese (optional)
- 1 piece of butter (about 12g)
- 3 tbsp sugar
- 1/2 teaspoon salt
- 4~5 drops of vanilla extract (optional)
♧ TIP
1. Corn starch can be substituted with other starches, but the texture is different.
2. Sliced cheese or vanilla extract can be omitted.
3. Sugar can be adjusted according to your taste.
4. The finished custard cream can be eaten without frying.
5. You can apply the melted butter on the pudding and bake it in the oven or air fryer instead of frying in a pan
(Oven: 180 degrees preheat / 20 minutes)
(Air Fryer: 180 degrees preheat / 10 minutes)
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
#Custardpudding
#Makesimplesnacks
#Snackmaking
#Cornstarchrecipe
#Ovencooking
#Airfryer
#Pandishes
#Roastedcustardpudding
#Custardcreamroast
#Roastedmilk
#Milksnack
#Milkpudding
Custard pudding | Making simple snacks | Kids snacks | Corn starch dish | No oven dish | Baked custard pudding | Milk snacks | Milk pudding
Vla pudding | Eenvoudige snacks maken | Snacks voor kinderen | Maïszetmeelschotel | Geen ovenschaal | Gebakken custardpudding | Melksnacks | Melk pudding
कस्टर्ड पुडिंग | साधारण स्न्याक्स बनाउने | बच्चाहरूको स्नैक्स | मकै स्टार्च डिश | कुनै ओभन डिश | बेक्ड कस्टर्ड पुडिंग | दूध खाजा | दुधको हलवा
Vaniljepudding | Å lage enkle snacks | Barnasnacks | Maisstivelsesfat | Ingen ovnsfat | Bakt vaniljesauspudding | Melkesnacks | Melkepudding
Vanillesoße Pudding | Einfache Snacks zubereiten Kinder Snacks | Maisstärkeschale | Keine Auflaufform | Gebackener Pudding | Milch Snacks | Milchpudding
Пудинг с заварным кремом | Приготовление простых закусок | Детские закуски | Блюдо из кукурузного крахмала | Нет формы для запекания | Запеченный пудинг с заварным кремом | Закуски из молока | Молочный пудинг
Puding kastard | Membuat makanan ringan sederhana | Makanan ringan kanak-kanak | Hidangan pati jagung | Tanpa pinggan oven | Puding kastard bakar | Makanan ringan susu | Puding susu
Pudding nhân mãng cầu | Làm món ăn vặt đơn giản | Đồ ăn dặm cho trẻ em | Món ăn từ tinh bột ngô | Món ăn không có lò nướng | Pudding sữa trứng nướng | Sữa ăn dặm | Bánh pudding sữa
Vaniljsåspudding | Göra enkla mellanmål | Barnsnacks | Skål med majsstärkelse | Ingen ugnsform | Bakad vaniljsåspudding | Mjölksnacks | Mjölkpudding
Budín de natillas | Hacer bocadillos simples | Aperitivos para niños | Plato de almidón de maíz | Sin plato de horno | Budín de natillas al horno | Bocadillos de leche | Arroz con leche
حلوى الكاسترد | صنع وجبات خفيفة بسيطة | وجبات الاطفال الخفيفة | طبق نشاء الذرة | لا يوجد طبق فرن | بودينغ الكاسترد المخبوز | وجبات خفيفة من الحليب | بودنغ الحليب
Budino di crema pasticcera | Fare spuntini semplici | Spuntini per bambini | Piatto di amido di mais | Nessun piatto da forno | Budino di crema pasticcera al forno | Snack al latte | Budino al latte
Puding puding | Membuat jajanan sederhana | Makanan ringan anak-anak | Hidangan tepung jagung | Tidak ada hidangan oven | Puding puding panggang | Makanan ringan susu | Puding susu
カスタードプリン|簡単なおやつ作り|キッズスナック|コーンスターチ皿|オーブン皿なし|焼きカスタードプリン|ミルクスナック|ミルクプリン
奶油布丁|制作简单的零食|儿童零食|玉米淀粉盘|没有烤箱盘|烤蛋奶布丁|牛奶零食|牛奶布丁
พุดดิ้งคัสตาร์ด | ทำขนมง่ายๆ | ขนมสำหรับเด็ก | จานแป้งข้าวโพด | ไม่มีจานเตาอบ | พุดดิ้งคัสตาร์ดอบ | ขนมนม พุดดิ้งนม
Muhallebi pudingi | Basit atıştırmalıklar yapmak | Çocuk atıştırmalıkları | Mısır nişastası tabağı | Fırın kabı yok | Fırında muhallebi pudingi | Sütlü atıştırmalıklar | Sütlü puding
پودینگ کاستارد | تهیه میان وعده های ساده | میان وعده های کودکانه | ظرف نشاسته ذرت | ظرف بدون فر | پودینگ کاسترد پخته شده | تنقلات شیر | پودینگ شیر
Pudim de creme | Fazendo lanches simples | Lanches para crianças | Prato de amido de milho | Nenhum prato de forno | Pudim de creme assado | Lanches de leite | Pudim de leite
Budyń budyniowy | Robienie prostych przekąsek | Przekąski dla dzieci | Danie ze skrobi kukurydzianej | Brak naczynia do pieczenia | Pieczony budyń budyniowy | Przekąski mleczne | Pudding mleczny
Pudding à la crème | Faire des collations simples | Collations pour enfants | Plat de fécule de maïs | Pas de plat à four | Pudding à la crème au four | Collations au lait | Pouding au lait
Puding sa Custard | Paggawa ng simpleng meryenda | Mga meryenda ng bata | Pinggan ng mais na starch | Walang oven sa pinggan | Nagluto na puding ng custard | Mga meryenda ng gatas | Milk pudding
![Custard Cream Bun [No Oven]](http://i.ytimg.com/vi/CttSl3ZsVVg/mqdefault.jpg)
i made it and it was super tasty!!!! i added a bit of brown sugar on both sides of the custard and flip them on the pan and it caramelized it was sooo good 🥰
What a great idea!!
Thank you sharing a good review 😊
@@jibbab_yori ññ%
Didnt it taste cheesy? With the cheddar? I wanna try, but the cheddar kinda worries me
@@BiancoIsleDelfino I didn't add the cheese!!! not a fan of it
@@estela5615 ok ty for clearing that up, I was kinda confused and worried too, thought it was supposed to be a sweet dish but the cheddar threw me off
I’m obsessed with these korean cooking channels. They always have legitimate recipes and the videos are so satisfying to watch and listen to. I want to subscribe to all of them.
Exactly how i feel!
Me too
Same, I used to look at them before getting into kpop, but I stopped for like 2 years but i forgot how calming and wonderful these are :D
Try nino's home! He's not korean but so satisfying
Me too 🥰
Measurements (for me but feel free to use)
1 egg yolk
3 tbsp sugar
½ teaspoon salt
¼ cup cornstarch
1 tsp vanilla extract (optional)
1⅓ cup milk
1 cheese slice (optional)
Mix everything and heat on medium-low heat till it thickens up real good. Put in some plastic container and refrigerate for 2 hours or until set. Take it out. Cut it into desired shape. Fry with butter. Enjoy.
haha thank you
HI!! Thank you! But does it taste good? like rate it from 1-10 because I want to make this as a snack for my friends as a graduation celebration. Thanks!! :)
@@mashypotato6070 It was delicious! I would rate it a 9/10. They were sweet and a bit salty. The texture was really creamy in the inside with a little crunch on the outside. One thing I would recommend is that maybe put in like one tbsp more cornstarch bec mine weren't as solid so it was kinda hard to bake them. I also put in one tbsp extra sugar to make them sweeter. And also the cheese was really hard to dissolve so I ended up with cheese bits in mine lol. So I wouldn't recommend putting that in. Otherwise I totally recommend making them, they make a great snack :)
Do you remember how long you heated the mixture? Mine didn't thicken up and I'm wondering if i should have left it on the heat longer
@@abigailmelchor-aguila4424 I'm not sure how long but if you put the right amount of ingredients, you should heat it till it's pretty thick. So probably heat it for a longer time
The sheer joy I just felt when I realized I had everything I needed at home
I love how he just mix the ingredients directly in the pan instead of using a bowl. Like, why waste your bowl when you have the pan? Less dishes to wash
So handy bc i don't enojoy the washing up after lol
True that!
But the metal whisk on teflon😭
because whisking will damage the non stick coating
ruclips.net/video/uJ9HezOKRRc/видео.html
the addition of the sliced cheese threw me for a loop!
It supplies phosphates and annatto which contribute superior emulsification (i.e. velvety texture) and color, respectively.
@@heavenlymilano wow! thank you for the detailed explanation. I really appreciate it!
@@suzannem651 :)
@@heavenlymilano wow, you know interesting things lol
@@naletsanaele I happen to be a PhD in food science :))) And yes, food science is cool!
This is perfect!!! I made this pudding, and I realized my whole life I was making pudding wrong way, because this one is soooo delicious!!! Thank you!
Thank you so much for your compliment :D!!
I just cooked this, and it's fantastic! A couple tips. Don't pan sear over medium or it will char quickly. Make sure the pan is up to temp before adding the set dessert.
Mixing on the stove, I had to bump my temp up to medium low instead of just low for it to start coming together. Def subbing to this channel. Ty for sharing this!
字幕はすごいが、普通に作りたいやつ。美味しそう
언제나 흐트러짐 없는 탱글탱글한 노른자, 아이들이 필수로 섭취해야 하는 우유로 만든 간식, 도전해보고 싶은 요리... 그리고 너무 예쁜 비쥬얼과 영상까지 모든게 집밥요리님의 컨텐츠를 많은 사람들이 찾아보게 되는거 같아요! 저는 보면서 힐링받아요 그리고 항상 응원드릴게요!!!❤
제 영상을 좋아해주시고 변함 없이 응원해주셔서 정말 감사드려요 ♥
These korean channels make us their addict's. My luv towards cooking has increased after watching these ! I make good foods following their right recipes . Recipes are perfect unlike other channels. I luv their kitchen utensils as well.
0:09 Loving that clean yellow yolk, no whites. It looks perfect, very satisfying yolk I've ever seen in a video.
Best distraction from my physics exam tomorrow 😌
Good luck on your exam!
omggg me too i also have my physics exam today and instead of learning im watching this😭😭😂 good luck
How did it go? hope you did well
@@raffaelevolpicelli4975 im in the first lesson rn and i have it in 6th lesson😭😭
@@raffaelevolpicelli4975 how did it go for you?
I'm planning on trying it this evening, it looks so good! I'll update how it comes out :)
Update: I made it, and while. it turned out good there were a few issues, though I think that was primarily my fault not the recipes. It ended out coming extremely soft because I think I put a different kind and texture of cheese, so I couldn't fry it and it caused a stranger texture. Again, not the recipes fault, just mine. Other than that, it was pretty good. One thing I would say is you have to put it a little higher on the stovetop because it took forever to heat up, so I would say about a 5, 6 at most, is a good temperature. And find a suitable container, keep in mind that whatever you put in the container, that will be the height and length of it. There was less than I expected but I chose a container that made it longer and much thinner. Since i wasn't able to fry it, I didn't get the same experience, so be sure to not make the same mistake and be conscientious on the amount, along with the type of cheese added.
It was a pretty good recepi overall though, I reccommend it!
ruclips.net/video/CJjLwKA9NdU/видео.html
من الجميل أنك وضعت ترجمة لمختلف الدول إحسنت لقد قمت بعمل رائع أحب هذا النوع من الفيديوهات وأحب أنا أستمتع برؤية ماتقدمينه
Was not expecting that slice of cheese but now I’m intrigued 🤔 as soon as I get some cornstarch I’m trying this.
Edit: so I made them. They’re pretty tasty 😋 but if you don’t like cheese then definitely skip it. It matched very well with the custard for me but you can definitely taste it. Also I had to increase the temp since my stove goes really low and it was over 7min and it wasn’t cooking.
What kind of cheese did u use?
@@mariamelmarashly2368 just a cheap cheddar slice I happened to have. Not the usual cheese I buy
your timing here isn't really off. they cut out alot of the time just spent sitting there waiting for thing to cook. on a low temperature, this sort of thing takes about 10-15 minutes to thicken to that super thick consistency.
agreed, I had to turn mine up higher than I expected after at least 20 minutes of nothing happening.
Yea I think I was mixing for 25min or a hair more before I started getting the consistency forming. And I bumped my heat to medium low as well. I think electric stoves are able to go much lower
The feeling you feel when you know you have all of the ingredients in your home
도마에 내려놓을때 탱글 하는거 왜이렇게 이뻐보이죠..
Absolutely delicious! I didn't have cheddar so I added a tiny pinch of parmesan and I used brown sugar. I still can't believe how much my whole family loved it.
Very helpful feedback :D
Thanks for sharing good review!
大変めんどくさがりな私でも気楽に作ることができましたーー！
めっちゃめちゃおいしかったです！
1:45 that looked so satisfying😍😍
I went to check if I had watched this part yet and I had paused ON 1:45
Made these the other day! WOW! Was a big hit with everyone! Absolutely DELICIOUS!!!! Simple, but extremely effective with flavour!
Could you please be specific on the timing? I made 2 attempts but failed miserably both times. I spent quite an amount of time stirring on low heat but it didn't thicken as much as seen in the video. When I took it out of the container (after 2 hours in the fridge), it was mushy and couldn't get cut into cubes. I don't know what I did wrong. Thank you.
Why am I watching this right after I had my gallbladder taken out.🤦♀️
It looks delicious ughf!
yo i just made this and found something out for anyone who want to make this. its basically like a dessert pancake, i put a little extra sugar on top, then a very small amount of cinnamon, and drowned it in maple syrup. my guy, THAT is a dessert pancake. i bet it would be great with like strawberrys or blueberrys as well
I think most pancakes are dessert pancakes...
Custard pudding with such a lovely golden brown color,
Very impressive my friend,
Quite an interesting recipe,
Thank you so much for sharing,
Warm Greetings 😊
I tried this recipe and I loved it. I didnt end up refrigerating it and frying it because it looked and smelled really good. It was still really good pudding
와…. 원래 있던 레시피인가요?
아니라면 어떻게 이런 기발한 생각을 하실 수가..😭❤️
너무 맛있어보여요ㅠㅠ❤️❤️
We tried this recipe today it was great, my grandma suggested adding lemon flavored whipping cream and it was super, thank you!!
Amazing..!!!
@@jibbab_yori can i use white flour instead of corn starch? Will it make any bad difference? 🧐
@@blablashiba i suggest not, since wheat flour does not have same thickening effect like corn starch. I'm afraid if you add more wheat flour to achieve that thickness will affect the taste of the final result.
@@msythw4071 thank for your advice. I've tried it with corn starch and it was delicious more than expected (except it was too sweet =))) can't believe you guy cooking skills is sooooo incredible 😆
“Quick and easy snack”
“Cool in refrigerator for 2 hours”
Something here isn’t adding up
What!!! This is amazing! I love making custard buns at home but never thought we could make custard pudding!!! Gotta try this recipe! Thanks for sharing!
ruclips.net/video/CJjLwKA9NdU/видео.html
👍done really absolutely delicious recipe amazing Sharing full time watching Like your video thanks for sharing 🌸💕👌
astounding upload 집밥요리 Home Cooking. I crushed the thumbs up on your video. Continue to keep up the quality work.
Ramadan mobarak to all the people , may you find peace and health
thank you so much jzkallah
I made some today and they turned out great! 🥰✨ i plan some more tomorrow morning theyre my new favorite and easy snacks to make 🤩
My parents loved it also and I added brown sugar to them while frying them
You added it directly to the butter before the custards went into the pan? How much brown sugar did you use?
@@kamie3543 i put butter in the pan, and I put the brown sugar on top of the custards, but I just eyeballed and went with how much I wanted on there so u can do the same, but I did that then fried them till the brown sugar dissolved on them, then I wiped the pan and put more butter so they could get golden brown ✨
In simpler terms, butter, brown sugar on custards, fry, wipe pan, butter, fry until golden brown
Hope this explains good enough 😂
Ohhhh custard cannot wash the dishes .. I love it when your magical dishes clean for you o🌹🌹
You know what, my kids really loved this item. My son requested me to make this again. Thanks for the video.
Does anyone else actually make these recipes? Or get exited when he posts a new video? Cuz I do and I’m making this right now actually. Btw does anyone else safely show off their “culinary “ skills using this channel?
could you tell me what it tastes like when you finish making it? i was thinking about making some too :)
Sure! I just got it out of the fridge, it’s like a pudding version of the custard from a Chinese egg tart. It’s really good btw, I encourage u to try it!
@@plumcat8889 thankyou!! i’ll make sure to make some when i have time :)
does the cheese leave any taste? I don't particularly like cheese 😅
@@gotosleepkenma2526 no but it gives the pudding more thickness and a little of the aroma of cheese. That’s why I said it kinda tastes like an egg tart. But that’s I good question
Tasted awesome
I am from Iran, and thank you for the Persian subtitles that you left so that I can use your film.
마침 노른자 하나 남았어서 바로 만들어먹었네요XD 푸딩질감 종류는 맨날 실패했었는데 후라이팬으로 하니까 잘되네요 레시피 감사합니다!
맛있게 드셨다니 넘 좋네요 ㅎㅎㅎ
좋은 댓글 감사드려요 ^ㅡ^
Turned out so yummy :) I added a tbsp of sugar, a tsp of caramel flavoring, and sprinkled powder sugar on top of mine. I also didn’t add cheese. But maybe next time I’ll try it with the cheese!
Wow great 👍👍💯 yammy🤤🤤 thanks for the sharing 🎁 ... God bless you
My jaw dropped along with that slice of cheese in the pan. Didn't see that coming!
하아...내가 하면 또 달콤한 계란말이가 되겠지?
Finally a food that I have ingredients
Sending full support from new friend thank you for your this video
How can this channel be this genius
I made it yesterday and it turns out really delicious . Thanks for your amzing recipes.
Allahümme salli ala seyyidina muhammedin ve ala alihi ve sahbihi ve sellim
Ne alaka:)?
I like how it says quick and easy, but you have to chill it for 2 hours. That really resonated with me since I’m a sloth and everything is slow anyway.
おいしそう！
材料も家にあるものだったり、省略可能なのもあってとても良いです！
簡単なのですぐ作ってみます。
Strange...but look tasty 🙂 I am from Poland and I have never seen fried custard before. We fried cheese , but fried custard is something new for me 😁
ruclips.net/video/MkJo_TbOA98/видео.html
I've never ever wanted to bite something that much 🤤
ruclips.net/video/MkJo_TbOA98/видео.html
와우~ 꾸덕꾸덕하니 신기하네요~
버터에 구우니 얼마나 맛있을까요
커스타드 푸딩 정말 고급디저트같아요~♥
항상 좋게 봐주셔서 감사합니다 :D!!
RAMA
안녕하세요.. 방금 맹글어서 먹고있는데요.. 진짜 한 입 먹자마자 욕나왔어요 나올뻔한게 아니라 진짜 했어요.. 완전 간단하고.. 완전 맛있고 부드럽고.. 저 솔직히 망할줄알았거든요 ㅋㅋㅋㅋㅋ 꼭 만들어 드세요.. 그냥 감으로 전분이랑 우유 종이컵에 담아서 때려넣고 버터 없어서 마가린으로 구웠는데 그래도 맛있어요. 꼭 해드세요~!~!~!~!~!~!!!!! !
Love the addition of cheese! 🤩🧀
My new favorite channel. Thank you.
I can't wait to make this, thank you so much for putting in English subtitles.
Thank you for giving me a heart. I've now watched many of your videos and I love them. Thank you for your hard work making each video.
Wow amazing it's look very delicious and easy to follow the steps thank you for sharing your recipe and step by step tutorial happy watching here
美味しそう！作ってみます💕
バターみたいな見た目が可愛い(*´-`)
バターに見えますよね!
@@miku-vw6gi
焼くまえのツルンとした感じが見えますね☺️
Wat?
ruclips.net/video/uJ9HezOKRRc/видео.html
Idk why but the egg yolk makes me happy
이거 해먹어봤는데 리얼 맛있습니다
블루베리 토핑해서 먹었는데 좋아요
Lemme tell you, I got so much whiplash when they added the cheese
Same LOL
Woah im hungry now 😋
Ah yes my philipino Auntie always makes these and I really like them!
*Pilipino
This I gotta try! Looks way healthier than crème brûlée!
This looks so tasty!! :D
Thanks for the turkish sub your recipes are really nice💜
Çok teşekkürler :D!!
@@jibbab_yori omg amazing
혹시 계란 흰자도 넣어도 될까용?
그리고 오래 보관방법이 궁금해요오~~😄
Wow wonderful recipe..
Love From Turkey 🇹🇷
Selamün Aleyküm
@@gul-tanesi Aleyküm selam:)
перевод шикарный
ремпект☝👍
Согл)
А это вкусно?
@@rinatmakarov4077 манная каша.
Yummy Yummy Cindy thank you for sharing enjoy your weekend
뭔가 맛이 느껴지는 듯한ㅎㅎ 넘 부드럽고 달콤하고 커스타드 특유의 고소함이 전달되네요 중독성 있는 영상 잘 봤어욥ㅎㅎㅎ
구워도 맛난거같네여 신기하네여🤩
Looks absolutely delicious 😋. Thank you for sharing this incredible recipe. See you on the next one. Have the most amazing day everyone.
oooh this is perfect i have left over custard in my fridge thanks for this :D
Cheddar cheese and vanilla extract 🤔interesting combination.
Does it taste like cheese or sweet?
Planning on making this soon. Will update on how it turns out!
I made 2 batches, they're currently setting in the fridge. I tasted some of it before I put it to set. It kind of just tasted like sweet corn, which I'm not sure if thats right. I think I mightve got the measurements wrong, despite following whats in the video. Maybe next time I'll use potato starch, if I can get that ingredient soon.
I'll fry it soon. Hopefully it doesn't just melt like some comments said. ^^
Thank you for your great feedback :D
Wah... why you’re so amazing. When I watch your video, I want to eat all of food you cooked. it’s look so delicious;-;
Thanks a lot :D !!
Why is korean food always look so delicious and tempting.. i kind a obssesed
Me : watching it at 9:20 at night after having my dinner fully , on my bed so peacefully....
After watching this vdo , le me : 😁I'm hungry af.. 😁🤣😑😑wanna eat it ryt now...
Yesterday it was 23 April. Turkish Children Day. So this Custard pudding was for me?
yea..it was
@@durukahraman-5171 for me and for Duru please :)
For me too
It was not “Turkish” Children Day. It was Turkey’s Children Day dedicated to all children around to world to celebrate them all! It is internationally inclusive and that’s why it is beautiful!
@@ninetailedfoxie you are absolutely right. But I wanted that pudding for myself. Ok I will share with you :)
日本語訳けっこう上手いな
tHis taste so good!
after putting it in the refrigerator for 2 hours it became so soft.
Soft as a peanut butter.
Wow super recipe
تبدو لذيذة جدا سأقوم بتجربتها 💕💓💖💃
گوليلي اذا لذيذه حته اسويها 👍💜
헐.. 노릇노릇 너무 맛있어보여...
Today, ı made it and it was sooooooo delicious. Everybody should taste it, very easy to make. Mmm elhamdülillah.
Thank you for sharing all of your recipes.
보다가 중간에 버터랑 커스터드랑 모양이 비슷해서 헷갈렸어요 흐흐 푸딩을 굽는건 생각못했는데 신기해요!
Жареный заварной крем? Это что-то новенькое))
Thành công lần đầu làm thành công mặc dù chiên không hoàn hảo mấy ăn rất ngon, cảm thấy tự hào về bản thân mình
I just made your recipe and it turned out perfect!
That looks kinda tasty! I would add chocolate chips(just for me)
Right I'm gonna keep a little diary as I go!
1. first mistake- I didn't check my ingredients. I went to add the cornflour then realised I had none! but I had the yolk and sugar in a pan and didn't want to waste it. So I used 45g of plain white flour. Im a little scared that this makes the recipe sound more like pancake batter than custard, but we'll see.
2. Finished making the custard! It had the same consistency as the video, although not as yellow (but I left out the cheese because just why)
It's looking hopeful so far!
3. Got it out the fridge, looks similar to the video version. I saw another comment recommending dusting the cubes with sugar before cooking, so I did. The little pieces got stuck to the pan - every time I tried flipping them the nice fried bit would be left on the pan and the pieces just looked really sad.
4. I turned of the gas and put the cubes back on the plate (they weren't fried). I got frustrated because I'd used so many ingredients and it just wasn't working.
5. I didn't want to waste it, so I put the cubes in a bowl and mashed them up. I added a lot more milk, a little more flour, and another egg.
6. I whizzed this all up to resemble a pancake mixture. I then made pancakes with it! They were a different consistency to normal pancakes- more crispy and tough (probably because of the sugar content and also because I was basically cooking a pre - cooked sauce).
However, they tasted good and I was glad I hadn't wasted all that food.
Moral of the story: check your ingredients!
Me when I'm finally living alone:
"Hey mom, today I will bake pudding for lunch."
"You what-"
بسم الله ماشاء الله عليك واحلى لايك ويدوم انشاء الله بالتوفيق والنجاح الدائم ❤️🌹👍
집에서 모짜렐라 나 간단한 치즈를 만드는 방법에 대한 레시피를 알려줄 수 있나요 🤷🥺
간단하게 치즈 만드는 방법 다음에 소개해드릴게요 :D
?!?
@@jibbab_yori 😅😅
I dont know korean i translated my sentence from English to Korean so please can you tell in English
@닉네임을등록해주세요 thanks for telling 😀
@@jibbab_yori thank you 😀😊🤗