i made it and it was super tasty!!!! i added a bit of brown sugar on both sides of the custard and flip them on the pan and it caramelized it was sooo good 🥰
Measurements (for me but feel free to use) 1 egg yolk 3 tbsp sugar ½ teaspoon salt ¼ cup cornstarch 1 tsp vanilla extract (optional) 1⅓ cup milk 1 cheese slice (optional) Mix everything and heat on medium-low heat till it thickens up real good. Put in some plastic container and refrigerate for 2 hours or until set. Take it out. Cut it into desired shape. Fry with butter. Enjoy.
HI!! Thank you! But does it taste good? like rate it from 1-10 because I want to make this as a snack for my friends as a graduation celebration. Thanks!! :)
@@mashypotato6070 It was delicious! I would rate it a 9/10. They were sweet and a bit salty. The texture was really creamy in the inside with a little crunch on the outside. One thing I would recommend is that maybe put in like one tbsp more cornstarch bec mine weren't as solid so it was kinda hard to bake them. I also put in one tbsp extra sugar to make them sweeter. And also the cheese was really hard to dissolve so I ended up with cheese bits in mine lol. So I wouldn't recommend putting that in. Otherwise I totally recommend making them, they make a great snack :)
@@abigailmelchor-aguila4424 I'm not sure how long but if you put the right amount of ingredients, you should heat it till it's pretty thick. So probably heat it for a longer time
I’m obsessed with these korean cooking channels. They always have legitimate recipes and the videos are so satisfying to watch and listen to. I want to subscribe to all of them.
I love how he just mix the ingredients directly in the pan instead of using a bowl. Like, why waste your bowl when you have the pan? Less dishes to wash
These korean channels make us their addict's. My luv towards cooking has increased after watching these ! I make good foods following their right recipes . Recipes are perfect unlike other channels. I luv their kitchen utensils as well.
I just cooked this, and it's fantastic! A couple tips. Don't pan sear over medium or it will char quickly. Make sure the pan is up to temp before adding the set dessert. Mixing on the stove, I had to bump my temp up to medium low instead of just low for it to start coming together. Def subbing to this channel. Ty for sharing this!
언제나 흐트러짐 없는 탱글탱글한 노른자, 아이들이 필수로 섭취해야 하는 우유로 만든 간식, 도전해보고 싶은 요리... 그리고 너무 예쁜 비쥬얼과 영상까지 모든게 집밥요리님의 컨텐츠를 많은 사람들이 찾아보게 되는거 같아요! 저는 보면서 힐링받아요 그리고 항상 응원드릴게요!!!❤
I'm planning on trying it this evening, it looks so good! I'll update how it comes out :) Update: I made it, and while. it turned out good there were a few issues, though I think that was primarily my fault not the recipes. It ended out coming extremely soft because I think I put a different kind and texture of cheese, so I couldn't fry it and it caused a stranger texture. Again, not the recipes fault, just mine. Other than that, it was pretty good. One thing I would say is you have to put it a little higher on the stovetop because it took forever to heat up, so I would say about a 5, 6 at most, is a good temperature. And find a suitable container, keep in mind that whatever you put in the container, that will be the height and length of it. There was less than I expected but I chose a container that made it longer and much thinner. Since i wasn't able to fry it, I didn't get the same experience, so be sure to not make the same mistake and be conscientious on the amount, along with the type of cheese added. It was a pretty good recepi overall though, I reccommend it!
Absolutely delicious! I didn't have cheddar so I added a tiny pinch of parmesan and I used brown sugar. I still can't believe how much my whole family loved it.
Was not expecting that slice of cheese but now I’m intrigued 🤔 as soon as I get some cornstarch I’m trying this. Edit: so I made them. They’re pretty tasty 😋 but if you don’t like cheese then definitely skip it. It matched very well with the custard for me but you can definitely taste it. Also I had to increase the temp since my stove goes really low and it was over 7min and it wasn’t cooking.
your timing here isn't really off. they cut out alot of the time just spent sitting there waiting for thing to cook. on a low temperature, this sort of thing takes about 10-15 minutes to thicken to that super thick consistency.
Yea I think I was mixing for 25min or a hair more before I started getting the consistency forming. And I bumped my heat to medium low as well. I think electric stoves are able to go much lower
Could you please be specific on the timing? I made 2 attempts but failed miserably both times. I spent quite an amount of time stirring on low heat but it didn't thicken as much as seen in the video. When I took it out of the container (after 2 hours in the fridge), it was mushy and couldn't get cut into cubes. I don't know what I did wrong. Thank you.
@@blablashiba i suggest not, since wheat flour does not have same thickening effect like corn starch. I'm afraid if you add more wheat flour to achieve that thickness will affect the taste of the final result.
@@msythw4071 thank for your advice. I've tried it with corn starch and it was delicious more than expected (except it was too sweet =))) can't believe you guy cooking skills is sooooo incredible 😆
What!!! This is amazing! I love making custard buns at home but never thought we could make custard pudding!!! Gotta try this recipe! Thanks for sharing!
I tried this recipe and I loved it. I didnt end up refrigerating it and frying it because it looked and smelled really good. It was still really good pudding
Custard pudding with such a lovely golden brown color, Very impressive my friend, Quite an interesting recipe, Thank you so much for sharing, Warm Greetings 😊
yo i just made this and found something out for anyone who want to make this. its basically like a dessert pancake, i put a little extra sugar on top, then a very small amount of cinnamon, and drowned it in maple syrup. my guy, THAT is a dessert pancake. i bet it would be great with like strawberrys or blueberrys as well
I made some today and they turned out great! 🥰✨ i plan some more tomorrow morning theyre my new favorite and easy snacks to make 🤩 My parents loved it also and I added brown sugar to them while frying them
@@kamie3543 i put butter in the pan, and I put the brown sugar on top of the custards, but I just eyeballed and went with how much I wanted on there so u can do the same, but I did that then fried them till the brown sugar dissolved on them, then I wiped the pan and put more butter so they could get golden brown ✨ In simpler terms, butter, brown sugar on custards, fry, wipe pan, butter, fry until golden brown Hope this explains good enough 😂
안녕하세요.. 방금 맹글어서 먹고있는데요.. 진짜 한 입 먹자마자 욕나왔어요 나올뻔한게 아니라 진짜 했어요.. 완전 간단하고.. 완전 맛있고 부드럽고.. 저 솔직히 망할줄알았거든요 ㅋㅋㅋㅋㅋ 꼭 만들어 드세요.. 그냥 감으로 전분이랑 우유 종이컵에 담아서 때려넣고 버터 없어서 마가린으로 구웠는데 그래도 맛있어요. 꼭 해드세요~!~!~!~!~!~!!!!! !
Turned out so yummy :) I added a tbsp of sugar, a tsp of caramel flavoring, and sprinkled powder sugar on top of mine. I also didn’t add cheese. But maybe next time I’ll try it with the cheese!
Planning on making this soon. Will update on how it turns out! I made 2 batches, they're currently setting in the fridge. I tasted some of it before I put it to set. It kind of just tasted like sweet corn, which I'm not sure if thats right. I think I mightve got the measurements wrong, despite following whats in the video. Maybe next time I'll use potato starch, if I can get that ingredient soon. I'll fry it soon. Hopefully it doesn't just melt like some comments said. ^^
Does anyone else actually make these recipes? Or get exited when he posts a new video? Cuz I do and I’m making this right now actually. Btw does anyone else safely show off their “culinary “ skills using this channel?
Sure! I just got it out of the fridge, it’s like a pudding version of the custard from a Chinese egg tart. It’s really good btw, I encourage u to try it!
@@gotosleepkenma2526 no but it gives the pudding more thickness and a little of the aroma of cheese. That’s why I said it kinda tastes like an egg tart. But that’s I good question
It was not “Turkish” Children Day. It was Turkey’s Children Day dedicated to all children around to world to celebrate them all! It is internationally inclusive and that’s why it is beautiful!
i made it and it was super tasty!!!! i added a bit of brown sugar on both sides of the custard and flip them on the pan and it caramelized it was sooo good 🥰
What a great idea!!
Thank you sharing a good review 😊
@@jibbab_yori ññ%
Didnt it taste cheesy? With the cheddar? I wanna try, but the cheddar kinda worries me
@@BiancoIsleDelfino I didn't add the cheese!!! not a fan of it
@@estela5615 ok ty for clearing that up, I was kinda confused and worried too, thought it was supposed to be a sweet dish but the cheddar threw me off
Measurements (for me but feel free to use)
1 egg yolk
3 tbsp sugar
½ teaspoon salt
¼ cup cornstarch
1 tsp vanilla extract (optional)
1⅓ cup milk
1 cheese slice (optional)
Mix everything and heat on medium-low heat till it thickens up real good. Put in some plastic container and refrigerate for 2 hours or until set. Take it out. Cut it into desired shape. Fry with butter. Enjoy.
haha thank you
HI!! Thank you! But does it taste good? like rate it from 1-10 because I want to make this as a snack for my friends as a graduation celebration. Thanks!! :)
@@mashypotato6070 It was delicious! I would rate it a 9/10. They were sweet and a bit salty. The texture was really creamy in the inside with a little crunch on the outside. One thing I would recommend is that maybe put in like one tbsp more cornstarch bec mine weren't as solid so it was kinda hard to bake them. I also put in one tbsp extra sugar to make them sweeter. And also the cheese was really hard to dissolve so I ended up with cheese bits in mine lol. So I wouldn't recommend putting that in. Otherwise I totally recommend making them, they make a great snack :)
Do you remember how long you heated the mixture? Mine didn't thicken up and I'm wondering if i should have left it on the heat longer
@@abigailmelchor-aguila4424 I'm not sure how long but if you put the right amount of ingredients, you should heat it till it's pretty thick. So probably heat it for a longer time
I’m obsessed with these korean cooking channels. They always have legitimate recipes and the videos are so satisfying to watch and listen to. I want to subscribe to all of them.
Exactly how i feel!
Me too
Same, I used to look at them before getting into kpop, but I stopped for like 2 years but i forgot how calming and wonderful these are :D
Try nino's home! He's not korean but so satisfying
Me too 🥰
The sheer joy I just felt when I realized I had everything I needed at home
the addition of the sliced cheese threw me for a loop!
It supplies phosphates and annatto which contribute superior emulsification (i.e. velvety texture) and color, respectively.
@@heavenlymilano wow! thank you for the detailed explanation. I really appreciate it!
@@suzannem651 :)
@@heavenlymilano wow, you know interesting things lol
@@naletsanaele I happen to be a PhD in food science :))) And yes, food science is cool!
This is perfect!!! I made this pudding, and I realized my whole life I was making pudding wrong way, because this one is soooo delicious!!! Thank you!
Thank you so much for your compliment :D!!
I love how he just mix the ingredients directly in the pan instead of using a bowl. Like, why waste your bowl when you have the pan? Less dishes to wash
So handy bc i don't enojoy the washing up after lol
True that!
But the metal whisk on teflon😭
because whisking will damage the non stick coating
ruclips.net/video/uJ9HezOKRRc/видео.html
These korean channels make us their addict's. My luv towards cooking has increased after watching these ! I make good foods following their right recipes . Recipes are perfect unlike other channels. I luv their kitchen utensils as well.
I just cooked this, and it's fantastic! A couple tips. Don't pan sear over medium or it will char quickly. Make sure the pan is up to temp before adding the set dessert.
Mixing on the stove, I had to bump my temp up to medium low instead of just low for it to start coming together. Def subbing to this channel. Ty for sharing this!
0:09 Loving that clean yellow yolk, no whites. It looks perfect, very satisfying yolk I've ever seen in a video.
언제나 흐트러짐 없는 탱글탱글한 노른자, 아이들이 필수로 섭취해야 하는 우유로 만든 간식, 도전해보고 싶은 요리... 그리고 너무 예쁜 비쥬얼과 영상까지 모든게 집밥요리님의 컨텐츠를 많은 사람들이 찾아보게 되는거 같아요! 저는 보면서 힐링받아요 그리고 항상 응원드릴게요!!!❤
제 영상을 좋아해주시고 변함 없이 응원해주셔서 정말 감사드려요 ♥
字幕はすごいが、普通に作りたいやつ。美味しそう
도마에 내려놓을때 탱글 하는거 왜이렇게 이뻐보이죠..
I'm planning on trying it this evening, it looks so good! I'll update how it comes out :)
Update: I made it, and while. it turned out good there were a few issues, though I think that was primarily my fault not the recipes. It ended out coming extremely soft because I think I put a different kind and texture of cheese, so I couldn't fry it and it caused a stranger texture. Again, not the recipes fault, just mine. Other than that, it was pretty good. One thing I would say is you have to put it a little higher on the stovetop because it took forever to heat up, so I would say about a 5, 6 at most, is a good temperature. And find a suitable container, keep in mind that whatever you put in the container, that will be the height and length of it. There was less than I expected but I chose a container that made it longer and much thinner. Since i wasn't able to fry it, I didn't get the same experience, so be sure to not make the same mistake and be conscientious on the amount, along with the type of cheese added.
It was a pretty good recepi overall though, I reccommend it!
ruclips.net/video/CJjLwKA9NdU/видео.html
Absolutely delicious! I didn't have cheddar so I added a tiny pinch of parmesan and I used brown sugar. I still can't believe how much my whole family loved it.
Very helpful feedback :D
Thanks for sharing good review!
من الجميل أنك وضعت ترجمة لمختلف الدول إحسنت لقد قمت بعمل رائع أحب هذا النوع من الفيديوهات وأحب أنا أستمتع برؤية ماتقدمينه
Best distraction from my physics exam tomorrow 😌
Good luck on your exam!
omggg me too i also have my physics exam today and instead of learning im watching this😭😭😂 good luck
How did it go? hope you did well
@@raffaelevolpicelli4975 im in the first lesson rn and i have it in 6th lesson😭😭
@@raffaelevolpicelli4975 how did it go for you?
Was not expecting that slice of cheese but now I’m intrigued 🤔 as soon as I get some cornstarch I’m trying this.
Edit: so I made them. They’re pretty tasty 😋 but if you don’t like cheese then definitely skip it. It matched very well with the custard for me but you can definitely taste it. Also I had to increase the temp since my stove goes really low and it was over 7min and it wasn’t cooking.
What kind of cheese did u use?
@@mariamelmarashly2368 just a cheap cheddar slice I happened to have. Not the usual cheese I buy
your timing here isn't really off. they cut out alot of the time just spent sitting there waiting for thing to cook. on a low temperature, this sort of thing takes about 10-15 minutes to thicken to that super thick consistency.
agreed, I had to turn mine up higher than I expected after at least 20 minutes of nothing happening.
Yea I think I was mixing for 25min or a hair more before I started getting the consistency forming. And I bumped my heat to medium low as well. I think electric stoves are able to go much lower
大変めんどくさがりな私でも気楽に作ることができましたーー！
めっちゃめちゃおいしかったです！
Made these the other day! WOW! Was a big hit with everyone! Absolutely DELICIOUS!!!! Simple, but extremely effective with flavour!
Could you please be specific on the timing? I made 2 attempts but failed miserably both times. I spent quite an amount of time stirring on low heat but it didn't thicken as much as seen in the video. When I took it out of the container (after 2 hours in the fridge), it was mushy and couldn't get cut into cubes. I don't know what I did wrong. Thank you.
와…. 원래 있던 레시피인가요?
아니라면 어떻게 이런 기발한 생각을 하실 수가..😭❤️
너무 맛있어보여요ㅠㅠ❤️❤️
How can this channel be this genius
1:45 that looked so satisfying😍😍
I went to check if I had watched this part yet and I had paused ON 1:45
We tried this recipe today it was great, my grandma suggested adding lemon flavored whipping cream and it was super, thank you!!
Amazing..!!!
@@jibbab_yori can i use white flour instead of corn starch? Will it make any bad difference? 🧐
@@blablashiba i suggest not, since wheat flour does not have same thickening effect like corn starch. I'm afraid if you add more wheat flour to achieve that thickness will affect the taste of the final result.
@@msythw4071 thank for your advice. I've tried it with corn starch and it was delicious more than expected (except it was too sweet =))) can't believe you guy cooking skills is sooooo incredible 😆
What!!! This is amazing! I love making custard buns at home but never thought we could make custard pudding!!! Gotta try this recipe! Thanks for sharing!
ruclips.net/video/CJjLwKA9NdU/видео.html
I am from Iran, and thank you for the Persian subtitles that you left so that I can use your film.
The feeling you feel when you know you have all of the ingredients in your home
I tried this recipe and I loved it. I didnt end up refrigerating it and frying it because it looked and smelled really good. It was still really good pudding
おいしそう！
材料も家にあるものだったり、省略可能なのもあってとても良いです！
簡単なのですぐ作ってみます。
Custard pudding with such a lovely golden brown color,
Very impressive my friend,
Quite an interesting recipe,
Thank you so much for sharing,
Warm Greetings 😊
作ってみました！めっちゃ美味しかったデェス！
料理のプロｯ！
美味しそう！作ってみます💕
I just made your recipe and it turned out perfect!
You know what, my kids really loved this item. My son requested me to make this again. Thanks for the video.
I'm so happy your son like this :D
Thanks for letting me know
Ohhhh custard cannot wash the dishes .. I love it when your magical dishes clean for you o🌹🌹
I made it yesterday and it turns out really delicious . Thanks for your amzing recipes.
Thank you for sharing all of your recipes.
yo i just made this and found something out for anyone who want to make this. its basically like a dessert pancake, i put a little extra sugar on top, then a very small amount of cinnamon, and drowned it in maple syrup. my guy, THAT is a dessert pancake. i bet it would be great with like strawberrys or blueberrys as well
I think most pancakes are dessert pancakes...
Why am I watching this right after I had my gallbladder taken out.🤦♀️
It looks delicious ughf!
This looks so tasty!! :D
astounding upload 집밥요리 Home Cooking. I crushed the thumbs up on your video. Continue to keep up the quality work.
I made some today and they turned out great! 🥰✨ i plan some more tomorrow morning theyre my new favorite and easy snacks to make 🤩
My parents loved it also and I added brown sugar to them while frying them
You added it directly to the butter before the custards went into the pan? How much brown sugar did you use?
@@kamie3543 i put butter in the pan, and I put the brown sugar on top of the custards, but I just eyeballed and went with how much I wanted on there so u can do the same, but I did that then fried them till the brown sugar dissolved on them, then I wiped the pan and put more butter so they could get golden brown ✨
In simpler terms, butter, brown sugar on custards, fry, wipe pan, butter, fry until golden brown
Hope this explains good enough 😂
This I gotta try! Looks way healthier than crème brûlée!
Ramadan mobarak to all the people , may you find peace and health
thank you so much jzkallah
I can't wait to make this, thank you so much for putting in English subtitles.
Thank you for giving me a heart. I've now watched many of your videos and I love them. Thank you for your hard work making each video.
My new favorite channel. Thank you.
안녕하세요.. 방금 맹글어서 먹고있는데요.. 진짜 한 입 먹자마자 욕나왔어요 나올뻔한게 아니라 진짜 했어요.. 완전 간단하고.. 완전 맛있고 부드럽고.. 저 솔직히 망할줄알았거든요 ㅋㅋㅋㅋㅋ 꼭 만들어 드세요.. 그냥 감으로 전분이랑 우유 종이컵에 담아서 때려넣고 버터 없어서 마가린으로 구웠는데 그래도 맛있어요. 꼭 해드세요~!~!~!~!~!~!!!!! !
Love the addition of cheese! 🤩🧀
👍done really absolutely delicious recipe amazing Sharing full time watching Like your video thanks for sharing 🌸💕👌
Turned out so yummy :) I added a tbsp of sugar, a tsp of caramel flavoring, and sprinkled powder sugar on top of mine. I also didn’t add cheese. But maybe next time I’ll try it with the cheese!
우유아이스크림 만들고 남은 노른자로 만들면 딱이겠네요 ㅎㅎ
Finally a food that I have ingredients
tHis taste so good!
after putting it in the refrigerator for 2 hours it became so soft.
Soft as a peanut butter.
마침 노른자 하나 남았어서 바로 만들어먹었네요XD 푸딩질감 종류는 맨날 실패했었는데 후라이팬으로 하니까 잘되네요 레시피 감사합니다!
맛있게 드셨다니 넘 좋네요 ㅎㅎㅎ
좋은 댓글 감사드려요 ^ㅡ^
oooh this is perfect i have left over custard in my fridge thanks for this :D
와우~ 꾸덕꾸덕하니 신기하네요~
버터에 구우니 얼마나 맛있을까요
커스타드 푸딩 정말 고급디저트같아요~♥
항상 좋게 봐주셔서 감사합니다 :D!!
RAMA
I will have to try this recipe, thanks.
Thanks for the turkish sub your recipes are really nice💜
Çok teşekkürler :D!!
@@jibbab_yori omg amazing
Definitely trying this. The recipe seems simple enough.
Planning on making this soon. Will update on how it turns out!
I made 2 batches, they're currently setting in the fridge. I tasted some of it before I put it to set. It kind of just tasted like sweet corn, which I'm not sure if thats right. I think I mightve got the measurements wrong, despite following whats in the video. Maybe next time I'll use potato starch, if I can get that ingredient soon.
I'll fry it soon. Hopefully it doesn't just melt like some comments said. ^^
Thank you for your great feedback :D
My jaw dropped along with that slice of cheese in the pan. Didn't see that coming!
перевод шикарный
ремпект☝👍
Согл)
А это вкусно?
@@rinatmakarov4077 манная каша.
Yummy Yummy Cindy thank you for sharing enjoy your weekend
구워도 맛난거같네여 신기하네여🤩
Something new!!👌 will surely try,give us recipe to use one egg white too!!👍
하아...내가 하면 또 달콤한 계란말이가 되겠지?
i made it and it was so good i swear THANK YOU ILYSM
Strange...but look tasty 🙂 I am from Poland and I have never seen fried custard before. We fried cheese , but fried custard is something new for me 😁
ruclips.net/video/MkJo_TbOA98/видео.html
이거 해먹어봤는데 리얼 맛있습니다
블루베리 토핑해서 먹었는데 좋아요
“Quick and easy snack”
“Cool in refrigerator for 2 hours”
Something here isn’t adding up
Thanks for this great recipe
헐.. 노릇노릇 너무 맛있어보여...
Idk why but the egg yolk makes me happy
Wah... why you’re so amazing. When I watch your video, I want to eat all of food you cooked. it’s look so delicious;-;
Thanks a lot :D !!
Love From Turkey 🇹🇷
Selamün Aleyküm
@@gul-tanesi Aleyküm selam:)
Your recipe are so yummy lots of love from India
Allahümme salli ala seyyidina muhammedin ve ala alihi ve sahbihi ve sellim
Ne alaka:)?
I love you korean channel cooking, i love you :(
I've never ever wanted to bite something that much 🤤
ruclips.net/video/MkJo_TbOA98/видео.html
뭔가 맛이 느껴지는 듯한ㅎㅎ 넘 부드럽고 달콤하고 커스타드 특유의 고소함이 전달되네요 중독성 있는 영상 잘 봤어욥ㅎㅎㅎ
Does anyone else actually make these recipes? Or get exited when he posts a new video? Cuz I do and I’m making this right now actually. Btw does anyone else safely show off their “culinary “ skills using this channel?
could you tell me what it tastes like when you finish making it? i was thinking about making some too :)
Sure! I just got it out of the fridge, it’s like a pudding version of the custard from a Chinese egg tart. It’s really good btw, I encourage u to try it!
@@plumcat8889 thankyou!! i’ll make sure to make some when i have time :)
does the cheese leave any taste? I don't particularly like cheese 😅
@@gotosleepkenma2526 no but it gives the pudding more thickness and a little of the aroma of cheese. That’s why I said it kinda tastes like an egg tart. But that’s I good question
Why is korean food always look so delicious and tempting.. i kind a obssesed
日本語訳けっこう上手いな
This is something special, would like to try this
Woah im hungry now 😋
Cheddar cheese and vanilla extract 🤔interesting combination.
Does it taste like cheese or sweet?
Looks absolutely delicious 😋. Thank you for sharing this incredible recipe. See you on the next one. Have the most amazing day everyone.
Today, ı made it and it was sooooooo delicious. Everybody should taste it, very easy to make. Mmm elhamdülillah.
تبدو لذيذة جدا سأقوم بتجربتها 💕💓💖💃
گوليلي اذا لذيذه حته اسويها 👍💜
Tasted awesome
Awesome video 💯🤤, looks absolutely delicious!
ruclips.net/video/CJjLwKA9NdU/видео.html
Grazie per i sottotitoli. Iscritta. 👍
美味しそう❤️
Wow great 👍👍💯 yammy🤤🤤 thanks for the sharing 🎁 ... God bless you
It looks so simple and delicious! I will make it as soon as posible 😍😍
Wow you are amazingggg ♥ i started watching your videos and i am loving it ♥keep it up 👍 make more videos easy and yummy 😋
Yesterday it was 23 April. Turkish Children Day. So this Custard pudding was for me?
yea..it was
@@durukahraman-5171 for me and for Duru please :)
For me too
It was not “Turkish” Children Day. It was Turkey’s Children Day dedicated to all children around to world to celebrate them all! It is internationally inclusive and that’s why it is beautiful!
@@ninetailedfoxie you are absolutely right. But I wanted that pudding for myself. Ok I will share with you :)
Wow amazing, this is. Worth a try 👍🏻👍🏻
보다가 중간에 버터랑 커스터드랑 모양이 비슷해서 헷갈렸어요 흐흐 푸딩을 굽는건 생각못했는데 신기해요!
Wow wonderful recipe..