Grilled GOATFISH Saltbush Pesto & Lemon Myrtle Butter | Sydney Spearfishing Catch and Cook

[@oscarclarke7864]

Just producing the best quality food humans have seen, just another day innit

[@josh.bollen]

Another day in the office

[@johnnyesleo]

Brah that recipe the way to fillet that fish and presentation was outstanding! Congrats mate! Keep it up 🤙🏽

[@josh.bollen]

Cheers brah! Appreciate the feedback gotta be one of my favourite fish we get here on the nsw coast!

[@Mannyatsea]

Great content, awesome to see the whole process of harvest - prep - cook

[@josh.bollen]

Cheers mate awesome feeling being connected to your food start to finish!

[@Jacedives]

Looks delicious with that pesto!

[@josh.bollen]

So good mate definitely recommend. Can pesto most greens also!

[@aaronkiggins]

Awesome mate, well done!

[@josh.bollen]

Cheers mate! We are so lucky to have access to such good ingredients

[@shanereid5663]

Dam I’m so hungry right now after watching this video.

[@josh.bollen]

Hahaha glad you enjoyed mate! Favourite fish we can here I reckon

[@sumfesh8574]

Nice cacti

[@josh.bollen]

Hahaha cheers mate Theyre getting there

[@finakies]

Do I spy a san pedro with something grafted onto it?😉

[@josh.bollen]

👀😂

[@jordangregory3848]

UP the lemon myrtle !!

[@josh.bollen]

Can’t beat it!