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Cheers!

🙌🏼

Mate cheese is from Coles if you’re in Aus, Woolies has a pretty similar product though

Cheers mate glad you enjoyed!

Cheers mate!

Oh no way mate! Such an epic spot been in your family a while then?

@ yeah pop was one of the originals up there

@Sampsooon that’s awesome mate

Appreciate it brother 🤙🏼

That’d be epic!

Appreciate it 🤙🏼

Cheers mate!

Actually prefer the stiffer knife mate, find the smaller blade gives you far more control over the tip of the knife opposed to the long flexi blade. Much like a Deba knife Japanese chefs use to break down fish

Pwaaa definitely shoulda had a crack at that

Hahaha paradise mate

@@josh.bollen Love a Fillet-O-Fish. Post dive, medium fillet-o-fish meal with a Fanta and a cheese burger on the side - can't beat it.

Cheers!

Hey mate unfortunately it can be pretty tricky when buying fish. I feel like standard practice within the industry doesn’t lend itself to a top shelf quality unfortunately. There are some guys out there who are delivering a top quality product. People like Luke from Nautical Wholesale seafood on the NSW mid coast are coming in with a very different approach looking for quality over quantity. There’s plenty of others but unfortunately you seem to have to seek them out. it’s not the norm. That’s why I got into fishing though allows me control over the whole process and gives me access to a premium product.

@@josh.bollen As someone who has wanted to get into spearfishing for a while, do you need to go out on a boat to get to good waters or are you able to/allowed to go into the baysides? I have seen people diving but not necessarily spearing out just a hundred meters or so from the bay. Do you have a video on a beginner setup for spearfishing and things that a new spearfisherman should know (laws, expenses, what you should look for etc)

Cheers mate!

Never had a problem eating it like this, flashing it in a pan even briefly would give it a very different texture. Also not sure how it would effect any of the meat inside

@ you don’t know how putting a sear on the outside of fish kills bacteria inside the fish but you’re running a seafood channel?

@Smiddyack if you only apply heat to the outside of the fish that will be the only part effected. To effectively kill bacteria that you’re concerned about USDA food safety recommends fish be cooked to an internal temp of 63°C. Again tho never frozen fish before eating raw, never had to flash it, a lot of fear mongering around food.

who asked?

Hey mate check out the series on my channel plenty of info in there what I’m using now is nothing special just a display fridge

@@josh.bollen Thanks a lot!

Cheers mate!

Hey mate I actually answered this question in the comments on the full video if you follow the link 🤙🏼

Appreciate it brah 🤙🏼 epic! Full tropical one? Make Sash?

@@josh.bollen Yep shot it in Tonga and has it all raw 🤤

If you have the fillets exposed they will dry out too quick and you’ll get a barky exterior like an extreme Pellicle. What most people do is wrap them in good quality paper towel and then cling wrap tight so no air, you need to change the paper towel most days to avoid too much moisture building up. You can also lay the fish on a rack in the fridge rather than hanging if you are able to squeeze that in. Main thing is not letting the fish/meat sit its juices

@@josh.bollen yeah it's on a rack currently, should I alternate which side is facing the rack daily?

Yeah wouldn’t hurt

Little extra work goes a long way to improving the final product!

Hi mate there’s a lot of fear around parasites in saltwater fish. Only in exceptionally rare cases has anyone ever died as a result of them. More often people just end up with food poisoning type symptoms as we are not a suitable host for saltwater parasites like anisakis. On the other hand freshwater parasites can kill us and should never eat uncured or raw freshwater fish. I’ve never had a problem with salt water parasites and my preference is not to freeze before eating as it diminishes the quality of the meat dramatically especially when you’re eating it raw.

Cheers mate, sharp knife makes the whole job so much easier 🤙🏼

Cheers mate! Merry Christmas and Happy New Year to you too

Shouldn’t be any problems eating them raw mate. Haven’t noticed any of the hard cysty bits personally no

@@josh.bollen haha yeah I meant alleviated not elevated :P