OLIVIER SALAD | Russian Potato Salad Recipe | Салат Оливье
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- Опубликовано: 15 июл 2024
- Olivier Salad is a traditional Russian potato salad served in many post-Soviet countries on New Year's Eve and any celebrations table. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1/2 lb sausage or ham
5 medium potatoes
3 large carrots
4 large eggs
3 dill pickles
1 cup frozen peas
3/4 cup yogurt
1/4 cup mayo
Salt and pepper, to taste
🖨Printable recipe ifoodreal.com/olivier-salad-r...
►DIRECTIONS:
1. In a large pot, add potatoes, carrots and eggs. Add cold water until all are completely covered (important). Bring to a boil, reduce heat to low-medium and cook for about 10 minutes with lid open to the side.
2. Remove eggs with a spoon into an ice bath and continue cooking the vegetables for another 10-15 minutes or until fork tender. Then drain and leave carrots and potatoes in a pot to cool off completely. Then peel with a paring knife.
3. Cube sausage, potatoes, carrots, eggs, and pickles. Place frozen peas in a bowl with hot water for 1 minute, drain and add to the salad.
4. Add yogurt, mayo, salt and pepper to taste. Stir well and adjust seasonings to taste, if needed.
5. Serve right away or like a potato salad refrigerate for about an hour.
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⏰TIMESTAMPS:
00:00 Intro
00:22 Cook vegetables and eggs
01:22 Peel them
02:10 Dice all ingredients
03:51 Thaw peas
04:09 Add dressing
04:46 Taste test
💚ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and soon-to-be Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me ifoodreal.com/about-olena/
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Хобби
I made this within an hour of your post, using my Ninja Foodi. I had Spam for the meat and I diced in a 1/2 cup of my homemade fridge pickles. This is a так from me! Дякую тобі from NYC
You are very welcome! Made me chuckle at spam.:) Great creativity haha.
Never tried it with sausage. Will try next time I make it.
Hope you enjoy :D It’s just like with kolbasa.:)
Is there a reason why you peel and cut after cooking? Looks like more work than when raw to me.
Btw, made your creamy tomato cucumber salad last night, loved it! So easy to make, and the dill…! So good 😋
Thank you for watching! They hold their shape better. We always do that in Ukraine. But you can try to peel before and see how it goes.
Glad you enjoyed the cucumber tomato salad too :D
@@ifoodreal makes sense, probably keeps more nutrients too..:)
You’re welcome, was my first time and not used to live chat while watching…
Another thing I wanted too share with you; I’ve been cooking iFOODReal recipes since I discovered you beginning of Covid.
I’ve also been watching my ‘intakes…’ for that last year and tried few recipes from weight loss apps that looked delicious. It never fails, they all taste so blend😬. Yours are very healthy and so tasty, I always come back to your recipes! Tried at least 50 of them all so delicious! So again, thank you so much!!!
I’m so happy to hear you are enjoying my recipes! And yes correct on nutrients.:)
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thanks for subbing!
How about using instant pot
Sure, you can follow Instant Pot potato salad directions ifoodreal.com/instant-pot-potato-salad/
В России новый год не начнëтся, пока на каждом столе каждой семьи не будет стоять салат оливье
Правда! По всему бывшему СССР так.😍
I love oliv’e but will never ever use world “russian” it makes me puke 🤢 🤮
Historically it is a Russian salad but you can just say Olivie salad sure. I’m going to leave it at that.❤️