Singapore noodles

There are many ingredients in Xingzhou fried rice. How to make it delicious first, let us share it!
Material: (can be customized depending on the amount)
Rice noodles 1~2 pieces of eggs 2 shrimps a small amount of pork, a small amount of green pepper, a small amount of red pepper, a small amount of yellow, a small amount of onion, a small amount of onion, a small amount of bean sprouts, a small amount of seasoning:
Turmeric powder 1/4 teaspoon curry sauce 1/4 teaspoon salt 1/4 teaspoon raw 1/4 teaspoon cooking oil production steps:
Step 1 Treat rice flour - burn a pot of water. 0:26
"Break the rice noodles" and put the rice noodles in boiling water. 0:29
Loose the rice noodles. 0:39
Turn off the stove after cooking for a few minutes. 0:50
Dip rice noodles to soft body 1:07
Check if the soft body is 1:18 after the rice flour is soaked for about 5 minutes.
After the rice flour is soft, the water can be drained 1:28
lick the rice noodles with a clean wet towel 1:44
Step 2 Handle other ingredients - beat the eggs 2:27
Prepare other materials 2:35
Step 3 Stir-fried rice noodles - add cooking oil to medium and high temperature 4:50
Add dried rice noodles and fry rice noodles 4:55
Pick up rice noodles 5:50
Step 3 Stir-fried ingredients with stir-fried ingredients - add cooking oil to medium and high temperature 6:04
Add shrimp and fry 6:10
Pick up the shrimp 6:56
Scrambled eggs, bean sprouts, pork ribs and other ingredients and seasonings - add cooking oil to medium heat and add eggs 7:00
Add bean sprouts and continue to fry 7:18
Add the pork to the pork and fry slightly to release the oil 7:35
Add other ingredients (green pepper, red pepper, scallions, onions, onions) and continue to fry 7:55
Add seasoning (chanterelle powder, curry paste) and continue to fry 8:36
Add the previously fried rice noodles and fry 9:18
Step 4 Add seasonings and shrimps - add 1/4 teaspoon of salt and 1/4 teaspoon of soy sauce and continue to fry 10:03
Add shrimp and continue to fry 10:35
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