Fish Sauce Fried Bee Hoon 鱼露炒米粉 | Mr. Hong Kitchen
HTML-код
- Опубликовано: 19 май 2021
- 这道鱼露炒米粉的故事来自N年前我在酒店打杂时期 因为很香 很好吃 很特别 所以尝试问老前辈秘方 但老前辈没有回应 只好找机会偷瞄几眼 在家自己也练习炒了几遍 后来才发现一个重点 原来鱼露是最后才放的调味料 放了鱼露 最后再转大火翻炒几下才出锅 便可带出整道菜的风味
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
#鱼露炒米粉 #FishSauceFriedBeeHoon #FishSauceFriedRiceNoodles
#Recipe #食谱 #chefhong #mrhongkitchen
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen
每次都看師父刀功一流，煮了的食物看到我口水流。
Ingredients: (1 person serving)
50g Bee Hoon
3 pcs Chinese big white cabbage
1/2 red chilli
1/2 green chilli
2 small red chilli
1 clove garlic (or according person count)
1/2 red onion
Some green onion leaf (white part)
Some green onion leaf (green part)
2 prawns
Steps:
1) Heat wok. Add water. Boil it.
After boil, add bee hoon.
Add some oil and roughly separate the bee hoon.
When water boil again, turn off flame.
Use chopsticks to dissociate all the bee hoon.
(Note: no need to boil bee hoon for too long.)
Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot.
(This is to make it springy and no need to undergo cold water.)
2) cut chinese white cabbage vertically half then Slice into slices. Keep aside.
3) Cut horizontally flat both 1/2 red and green chilli.
Remove the seeds and stem.
Cut them perpendicularly half.
Slice parallel into slices. Keep aside.
4) Slice parallel 1/2 red onions into slices.
5) Mince garlic.
6) Slice small red chillies into slices.
7) Cut green onion leaves (white) into 1 inch each. Keep aside.
Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside.
8) Slice prawns horizontally half.
9) Break 1 egg. Don't beat it.
10) Open the bee hoon lid and dissociate the bee hoon.
Leave it aside 15 minutes.
11) Heat wok. After hot, add 2 TABLEspoon oil.
After hot, add egg and let it cook until it aroma.
Then stir fry it until it aroma.
Let it go through sieve to let off excess oil. Keep aside.
12) Add prawn and pan fry it until half cooked. Keep aside.
13) Add 2 TABLEspoon oil and wait it hot.
Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma.
14) Add in sliced cabbage and stir fry until cook.
Add bee hoon and use chopsticks to mix it well.
15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well.
16) Add in egg, prawns, red and green chillies.
Stir fry until wok hey smell.
17) Add 2 TEAspoon fish sauce. Stir fry a while.
18) Add green leaves green. Stir fry.
tq very much for the translation
Tq for the translation. Well appreciated
Thank you!
Thank you so much for this translation it’s very helpful blessings
@ Golda Hong could you please translate recipe for ( how to make mee goreng power ) mr.Hong kitchen thank you would highly appreciate it
师父手艺蛮不錯'也很讲究器具用材丶上得厅堂下得厨房、讚!观眾看也舒服,专注在於传教美食. 棒 ! 加油 !
🤗😀👍👍❤
廚師 帥气 干净 講究 佩服投地😂😊😅🎉😂
看完這視頻，訂閱了。喜歡師傅人帥、刀工好、手法簡潔明快、不累贅，連盛輔料的器皿也講究。👍
我今日做了兩人份. 令人難忘的美味! 😋你的教程非常透徹, 很容易學習. 真是開心. 多谢老師教導! 🙏 給💯 分
我十年前迷上了這道米粉。結果有一天那間店家已經到了。我再也吃不到。想不到十年後我又找到了。好開心。謝謝你的分享。
倒闭了是吧 ！
第一次遇見這視頻 ，小伙子人帥，手藝佳，手法明快，聲音清朗，給讚鼓勵，敬祝粉絲繼續漲。。
,
阿鸿你的刀法又快又準厚薄均勻功夫到家食物色美香和味更不用說了讚👍👍👍
谢谢支持
那麼多煮菜教學還是最喜歡阿鴻廚房的視頻😍
Thanks for sharing your delicious recipe ❤️
哇好吃。 亚美😋😆👍👍
Hopefully next video you add english subtitle.. so i can understand more ..thanks so much for sharing your technic n recepies..🌹
Dear,
It look so delicious... I will add beansprout n pickled green cilies.... Wowwwww....tq sharing
假日我會試學這道炒米粉，因我不能吃辣，我會用甜椒代替辣椒😅
Looks so yummy and easy to prepare. Enjoyed watching his cutting skills :))
谢谢您的分享，色香味俱全，看到都留口水了，真想吃它一口啊！😄🙏
这个”谷”太亲切了
看着就流口水了！
You are look professional cooking. Thank you for sharing it 🍀🔔🙏❤️👍
I’m the eldest daughter ...I've tried to follow your way, it's delicious!!! My family lovess !😍🤩 thank youuu so muchhhh
Wow, your fish sauce fried beehoon looks super delicious & nicely prepared... thanks for sharing this great recipe...
好講究的廚房用品，從盛器到爐具到刀具等，很好看 👍
好喜歡那些不銹鋼厨房用品，實用又美觀
Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦
must try.. simple ingredients yet very delicious. The technique of cooking is important. Tq sir for sharing. I wish there is english subtitle😊
我是台灣人看了幾次你的直播後覺得你很認真，我很喜歡，你很棒 也謝謝你
不客气 谢谢支持
炒米粉真是个家常便饭，超级喜欢。只有师傅的做法从头到尾都很专业，讲解清晰明了，没有一句废话。谢谢您！
不客气的
哗!愛吃炒米粉!讚!我会试做这道炒粉.感谢分享!
🤗😀✌👍❤
喜欢阿鴻好煮意讲的很清楚不会婆婆媽媽
His cooking is the perfect way. Healthy and tasty fried rice noodles . Look delicious.
Wowwww, u put ur heart and soul in this recipe. Well done
看了馋涎欲滴🤤🤤🤤谢谢！赞👍。
Thanks you very much, Mr Hong.
Delicious! Very clear directions! Thank You 🙏
老師炒得很專心努力👍
Like this, sharing, fast and clear..
👍👍👍👍👏👏👏👏
Tqvm for sharing the video. Awesome! 棒👍🏻极了
阿鴻的炒米粉廚藝，太棒了。簡明扼要，我最喜歡！
You are very skillful and talented chef which I never come across, u are sharing your recipes step by step which is easy to follow. 谢 谢你。
It's my pleasure
I made this dish. It was amazing 👏👏👏Thanks for sharing your recipes.
MR HONG KICHEN ciayoooo
Wok Hey 十足的鱼露米粉，看得口水流不止🤤
好棒！加油！
Your chopping skill is so impressive
餓了，大半夜的😅感謝分享! 一定要試試
本来我煮的米粉不喜欢吃，但自从学了你这鱼露米粉，非常喜欢及喜欢吃啦👏👏👏👍🙏🏼🙏🏼🙏🏼
👍
If you have English CC , it’s much much better, but overall Thank you, let me try yours❤️
謝謝。… *但米粉炒得太久了→ 長米粉炒得太耐 己經變断短米粉，而且是魚露炒米粉 → 放入魚露 一定不能放盐，一放入盐 便會變太咸味道。㊗️: 新年安康。🍁🍁🍁☘☘☘🇨🇦🇨🇦🇨🇦*
新年安康
It's looking delicious.. I just wish there's in English subtitles..
So yummy , delicious , thank you for sharing
Wow iwill try this recipe thanks for sharing👍👍👍💞
Thks for sharing this recipe 😋
Wowww... look so yummmmyyy..
Nice sharing my dear friend..
Love it ♡♡♡♡♡♡♡♡♡♡♡♡
Thank you so much 😊
😋😋😋 simple yet nice
Very good yummy and I like it the way you cook ❤❤
Yes, 我也爱这样炒
Beautiful bee hon I love this dish very much I cook this foods love it very much thank you for sharing your love for foods
Wow your mee Hoon looks yummy. Thanks for sharing and I will try cooking it using your method. 👍
好用心的炒哟👍❤️那么多料💪🏽💯
Thanks for sharing the recipe with us 😋 marvellous
看了肚子饿。😋
Fish Sauce Fried Bee Hoon 😋! Looks delicious. I'm gonna try it out. Thank you🤤!
看颜色都觉得很好吃了😋
Thank you for sharing this recipe.
跟着方法做了 味道一级棒 米粉也很Q弹👍👍👍谢谢分享
不客气
手法不错，看完感觉米粉有断了，不太喜欢😅
Your videos are good. Thanks for sharing them.
Thanks for the delicious recipe Mr.Hong...I will try It for my breakfast...
Looks delicious and simple way to cook !! Thank you so much 😊🙏💐
美味佳肴👍🏻👍🏻
第一次訂閱烹飪視頻，看起來講解和煮炒的手法都不錯👍
You are super good!Simple and easy to follow.
看上去, 有香氣, 有味又有色, 所谓色香味! 要親自下厨也炒一碟來尝尝! 谢谢鸿师傅的分享!
加油💪
Wow.this is good ,thanks for sharing .🤤
原來名廚的鍋煎蛋也會黏鍋，太親民了，立即訂閱了。
好特别😊
Looks so simple. thanks for the recipe. Greeting from Indonesia 😊😊🙏
Very nice preparation💯
Thànks for sharing 🙏
很少见这么帅，手艺有好的师傅！👍👍👍👍
❤️
曾见過大㕑也有好多帅哥, 可不是只有這一位 👍👍💯
@@windelteh12388 一
@@windelteh12388 一
@@windelteh12388 .一
看了，等下就炒给家人吃。😋😋😋
刀功不錯👌，食材也不錯👌。
A very professional and clear explanation... 👏👏👏
Lovely! Going to make it soon. Simple n looks awesome.
看着就有食欲👍🏻
看起來好好吃喔!所以今天我也要試一試，谢谢分享🙏
I like your way of making it delicious, thanks for sharing.
your are welcome
@@MrHongKitchen yes
I like this way show your cooking Tank you.
Ez a kedvenc kinai etelem.. Gusztusos es.nagyon finom...szeretem nagyon...👍❤🌴from Australia,Sydney
谢谢鸿师傅的鱼露米粉😋😋😋🙏🏻🙏🏻🙏🏻已经分享了❤️❤️❤️
感谢🙏
很喜歡你的煮食用具
非常 整潔😍😍
您好 我习惯了这种处理方法
This .... maxe me so HUNGRY ang want to EAT .... in Manila we MASARAP !!! 👍😘
Mr. Hong your cooking is great more easy I always follow your cooks and recooks effort 🙏👏
谢谢分享！好好吃！
Nice fried beehoon 👍👍😋😋
thank you
Wow yummy 👍👍👍.
I like the wok 😃
Suka Banget ini 🤗💞👍👍👍
Bihun Goreng 👩🍳👩🍳😎😎
sedap
好香喔😋
Will try, thanks for sharing👍👍
Thanks Mr Hong, I tried your recipe last night. It was amazing🙃Thank you! We wonder if you can do a Malaysian nasi lemak video. It would be interesting to see your version.
Good afternoon 😊 so nicely to cutting edge technology 😃☺️ wery clearly mentioned your information thanks for your information good day good luck takes careful always enjoyed