Singapore fried noodles not available in Singapore! (Recipe Included)

Don’t cook the rice noodles in a boiling pot of water, the shop owner said to soak the rice noodles in hot water for two minutes then cover them with a plate until they’re ready so they’re easier to fry.
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Singapore rice noodles recipe
Step 1
Soak the rice noodles in hot water for about 2 minutes, drain and cover with a plate and set aside
Step 2
Bring the water to a boil, add a bit of cooking oil and sesame oil, and heat the brussel sprouts for 8 to 10 seconds
Step 3
Cut the char siu, onion, green and red pepper and yellow chives into shreds
Step 4
Put the prawns in the freezer to refrigerate for a while and then peel them. Slice the back of the prawns and marinate them for a while with salt, pepper, cornstarch, sesame oil and Huadiao wine
Step 5
Spread the rice noodles on a plate, add a bit of oil and mix well
Step 6
Beat the eggs and fry in a wok until fragrant and set aside.
Saute the onion, green and red pepper until they’re done and set aside.
Stir-fry the prawns until cooked and set aside.
Step 7
Heat oil in a wok, add curry powder and turmeric powder. Add a bit of stock in the wok and stir fry. Add the rice noodles. Stir fry until rice noodles have colour. Add in all the other ingredients and stir well. Add a bit of oyster sauce, soya sauce, stock and stir well. Taste and adjust the seasoning, finally add a bit of sesame oil and it is ready to serve.
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