A delicious coq au vin with mash potato and braised cabbage and mini yorkshire puddings #cooking #northeast #homemade #food #delicious #foodie #yummy #recipe
Looks absolutely delicious.This brought back some happy memories Mand as this was the first meal my first husband made for me 48 years ago, sadly now passed away, but l was so impressed with his efforts that l thought yes hes definitely husband material.Thanks for sharing and your hard work tackling that chicken it was well worth all that effort, bless you 😅xx
That looks absolutely delicious!! Great recipe once again. I have always used sterilised(brand new) gardening secateurs to dissect chicken after seeing Fanny Craddock do it back in the 70’s. It really does work!! X
You guys prepare the best recipes and I really look forward to watching you both and trying some of your recipes. I wish my husband liked to cook and try new things like Ian does. Thanks once again for a great recipe Dinner Lady!
Never push down a knife on the ball of your hand to cut through anything especially if the knifes greasy your hand can slip back accross the back of the blade and cut through to the bone. ( yours not the chicken ) I worked in catering and I've seen it happen, and believe me its not very pretty and extremely painful. Put a cloth over the back of the knife when cutting.
That looks lovely Amanda. You know I’m 68 and I’ve never, 3ver had Coq Au Vin, I’d never even looked how to make it. But it looks pretty good, maybe I’ll have a g9 at doing this, but I certainly won’t be cutting up a chicken to do it lol. My hands aren’t strong enough anyway, I can’t even open a jar so …….. Thanks for the video, its appreciated.
The recipe looks great, one of my favourites. If it helps, I find cheap garden secateurs crunch through the bones easy and finish job off with a sharp knife. Just broken up 5 ironically last week, as I found them 60% off in Lidl. ! Lucky. Big wooden boards in Ikea at good value. What a great idea using the big spring onions as you did, we buy the frozen baby onions, never thought to do the obvious thing...lol.
Hi. I've only just discovered your channel and am absolutely loving it! Except I watch it in bed and every night I go to bed hungry looking at your scrummy food. It's not helping my insomnia either because I'm now trying to write down as many of your lovely recipes as I can in my recipe app on my phone. Any chance of a cookbook? xx 😋
Love your videos sweetie but I agree with the comment about the big knife it's so dangerous to press down with a bare hand on the back of the blade also it's a huge meat knife better to slice the red cabbage with a thinner smaller blade easier on the hands not so tiring xx my mouth is watering imagining how gorgeous this recipe tastes you are amazing xx
Very nice, but a couple of points, 1,buy either a good pair of poultry shears or if you know someone who works in the A+E department or for the ambulance service, as them if they can liberate a pair of trauma shears for you, they will cut through anything especially when it’s something raw. 2. When serving Yorkshire puddings with any meal, I prefer to place them open side up, so that I can fill them with the gravy or sauce as well as covering the rest of the dish with it, to give me a reserve supply.
Great idea - I'll keep an eye out on ebay for trauma shears - I've got a toolbox full of medical instruments from ebay that I've repurposed. I use garden secateurs and a meat cleaver for cutting up raw chicken.
One of my fave Sunday dinners I would do when I was first married, with roastit tatties and veggies. I'd buy a packet powder mix that you added water to and that was really nice actually, but then I studied in France for a while and the lovely lady who ran the place where I rented a room did it one day and I was blown away how simple it was to do with 'real' ingredients lol And she added sliced carrots which I still do to this day :) Again, you have sent me down Memory Lane hahahaha Lovely jubbly, super job Mands xxx
Aw bless Mand, I felt your pain today, the blooming chicken refused to chop up easily, the jar wouldn’t play fair etc. everyone knows how experienced you are, so don’t worry, this is real life! Food looked great as usual, though perhaps I might have thickened up the sauce with a little cornflour, but then again who am I to comment, another great meal, well done love x
That looks absolutely delicious ❤. And well done on taking the chicken apart. Another great recipe Mand. Xx. If Ian is ever unwell I am willing to stand in for the triple t time 😂😂❤
Hi lovely Amanda and our Ian. That looks a lovely meal Amanda. Another great meal. Thank you both for fab meals and videos. All our love. Ann in Cumbria.xx. 😊😊😊❤.
You can use a wet paper towel under the cutting board,if your paper towels in the UK are good quality.Thats what I do,saves washing the towel,you can also use a bottle opener to get the lid off jars.,slip the tip under the rim,and pull up,I wrap paper towel around the knife handle so it doesn’t slip in my hand.Nice meal,I think I made it once maybe 40 odd years ago.I worked with a Polish chef that put beetroot in with his red cabbage.😊
Yum, love coq au vin and another dish I’ve not made in ages. Tell Ian to roast his onion in the air fryer, they’re beautiful. I often do one for my lunch and just serve it with butter and pepper. 🤩
Oh gosh i remember trying to make this when first married i was young it turned out ok but i was not the best cook 😂so happy to see it done properly p.s there was no internet then so i must have got recipe from a magazine or something i remember it said add french mustard that made it taste wierd
I could never cut up that chicken like you did. I have such a knife phobia I think I’d pass out. I’m ok cutting up vegetables but any major cutting and I’d have a real problem. It actually makes me ill from thinking about cutting myself.🤷🏼♀️
Oo mand that looked fabulous I love the idea of using the large spring onions iv often wondered what you could use them for and now I know I will definitely be trying this , not cutting the chicken though lol my hands are not strong enough , thank you , Amanda xx
Why marinade the chicken all night, then mop it to take away the wine. I love the size of the spring onions, never seen them so big. Meal looked good enough to eat! Thank you.
I’m a bit behind on the videos but I’ll be catching up. Watching this eating boring toast for breakfast and dreaming of a lovely chicken! PS this bird was a beast! I was holding my breath as you broke it down. Was it part pterodactyl or something?!
Couldn’t watch you cutting the chicken up kept expecting the knife to slip and injure you. When you invest in a new chopping board please please invest in a decent pair of poultry shears and save my blood pressure. Nice recipe mind thank you ❤
Bloody amazing delicious food as always 😋😋
Looks absolutely delicious.This brought back some happy memories Mand as this was the first meal my first husband made for me 48 years ago, sadly now passed away, but l was so impressed with his efforts that l thought yes hes definitely husband material.Thanks for sharing and your hard work tackling that chicken it was well worth all that effort, bless you 😅xx
This was unbelievably tasty I loved it 😋
That looks absolutely delicious!! Great recipe once again. I have always used sterilised(brand new) gardening secateurs to dissect chicken after seeing Fanny Craddock do it back in the 70’s. It really does work!! X
You guys prepare the best recipes and I really look forward to watching you both and trying some of your recipes. I wish my husband liked to cook and try new things like Ian does. Thanks once again for a great recipe Dinner Lady!
Yummy 😊
I sat eating me dinner watching this and when I finished I was hungry again!!! Nom Nom Nom yum yum yummy! 😍😍
Your husband is so supportive and nice
FANTASTIC
Ive never tried this recipe before but looks delicious 😊
Never push down a knife on the ball of your hand to cut through anything especially if the knifes greasy your hand can slip back accross the back of the blade and cut through to the bone. ( yours not the chicken ) I worked in catering and I've seen it happen, and believe me its not very pretty and extremely painful. Put a cloth over the back of the knife when cutting.
That looked amazing . A nice healthy tea . 😜❤️🙏🏼
Looks delicious, very interesting. thanks
That looks lovely Amanda. You know I’m 68 and I’ve never, 3ver had Coq Au Vin, I’d never even looked how to make it. But it looks pretty good, maybe I’ll have a g9 at doing this, but I certainly won’t be cutting up a chicken to do it lol. My hands aren’t strong enough anyway, I can’t even open a jar so …….. Thanks for the video, its appreciated.
Yum
All looks very delicious 😊😊
fantastic
Oh my goodness , thats a blast from the past x Well done Missus x
The recipe looks great, one of my favourites.
If it helps, I find cheap garden secateurs crunch through the bones easy and finish job off with a sharp knife. Just broken up 5 ironically last week, as I found them 60% off in Lidl. ! Lucky.
Big wooden boards in Ikea at good value.
What a great idea using the big spring onions as you did, we buy the frozen baby onions, never thought to do the obvious thing...lol.
Absolutely gorgeous meal Mandy. How do you always come up trumps!? Ian's the same - love your cooking. x
Hi. I've only just discovered your channel and am absolutely loving it! Except I watch it in bed and every night I go to bed hungry looking at your scrummy food. It's not helping my insomnia either because I'm now trying to write down as many of your lovely recipes as I can in my recipe app on my phone. Any chance of a cookbook? xx 😋
I have never made this so another one for me to try xxxxx
Fantastic, definitely going to try that on Sunday ..cheers..mike 😊❤
Looks amazing thank you for sharing x
Looks great. Thanks for sharing.
Looks absolutely delicious Mandy a truly forgotten chicken dish ❤
Love your videos sweetie but I agree with the comment about the big knife it's so dangerous to press down with a bare hand on the back of the blade also it's a huge meat knife better to slice the red cabbage with a thinner smaller blade easier on the hands not so tiring xx my mouth is watering imagining how gorgeous this recipe tastes you are amazing xx
What do you have against puddings 😊 we're all waiting ❤
Very nice, but a couple of points, 1,buy either a good pair of poultry shears or if you know someone who works in the A+E department or for the ambulance service, as them if they can liberate a pair of trauma shears for you, they will cut through anything especially when it’s something raw.
2. When serving Yorkshire puddings with any meal, I prefer to place them open side up, so that I can fill them with the gravy or sauce as well as covering the rest of the dish with it, to give me a reserve supply.
Great idea - I'll keep an eye out on ebay for trauma shears - I've got a toolbox full of medical instruments from ebay that I've repurposed. I use garden secateurs and a meat cleaver for cutting up raw chicken.
@@mikebashford8198 What is this? Serial Killers Anonymous??
Great idea x
One of my fave Sunday dinners I would do when I was first married, with roastit tatties and veggies. I'd buy a packet powder mix that you added water to and that was really nice actually, but then I studied in France for a while and the lovely lady who ran the place where I rented a room did it one day and I was blown away how simple it was to do with 'real' ingredients lol And she added sliced carrots which I still do to this day :) Again, you have sent me down Memory Lane hahahaha Lovely jubbly, super job Mands xxx
Good job done and looks
superb 😊
Boeuf au vin next 😊
Aw bless Mand, I felt your pain today, the blooming chicken refused to chop up easily, the jar wouldn’t play fair etc. everyone knows how experienced you are, so don’t worry, this is real life! Food looked great as usual, though perhaps I might have thickened up the sauce with a little cornflour, but then again who am I to comment, another great meal, well done love x
Looks gorgeous❤
Thank you! X
Looked really lovely x😊re watching a lot of your vlogs find them very relaxing 😊
Thank you x
Absolutely gorgeous 😊
My mother in law still does 1 small baked onion for my father in law with his Sunday dinner x
That looked amazing Mandy ❤ xx
Hi mand, Never made coq au vin,it looks delicious,also red cabbage I love that!another beautiful meal. Love Marilyn xx
Looks Fantastic Mand ! looking forward to the next one !
Put your chopping board on a damp towel to prevent it slip sliding
Another great one mandi, guess what I'm making this weekend. Thanks for sharing.
😊and wha' a luvly dinner👍🇬🇧thks lady
Thank you x
That looks absolutely delicious ❤. And well done on taking the chicken apart. Another great recipe Mand. Xx. If Ian is ever unwell I am willing to stand in for the triple t time 😂😂❤
I'll let you know Sharon x
Lush! It's the Yorkies that completed it mind!
Looks beautiful
It was thank you x
Hi lovely Amanda and our Ian.
That looks a lovely meal Amanda.
Another great meal.
Thank you both for fab meals and videos.
All our love.
Ann in Cumbria.xx. 😊😊😊❤.
Arrrrrrrr bless, you certainly know how to keep your man. Absolutely love your cooking keep up the great work darling. ❤️
Looks great. Have you ever made profiteroles? I think you would make a banging profiterole.
You can use a wet paper towel under the cutting board,if your paper towels in the UK are good quality.Thats what I do,saves washing the towel,you can also use a bottle opener to get the lid off jars.,slip the tip under the rim,and pull up,I wrap paper towel around the knife handle so it doesn’t slip in my hand.Nice meal,I think I made it once maybe 40 odd years ago.I worked with a Polish chef that put beetroot in with his red cabbage.😊
I thought I saw a puddy tat. I did see a puddy tat 😂🐱
Haha x
to open jars tap the rim on a surface and it will work i like my sauce thick so id add corn flower looks yummy
I allay run the lid under very hot water, that drops the pressure every time
My dad taught me that x
Well done jointing that chicken Mand 😂I bet it was worth it in the end, looked delicious x
Yum, love coq au vin and another dish I’ve not made in ages. Tell Ian to roast his onion in the air fryer, they’re beautiful. I often do one for my lunch and just serve it with butter and pepper. 🤩
I'll give it a go ! X
You should get those anti slip mats. Think I got mine from B&M’s. It’s on a role and you get quite a lot. It’s washable too!
Looks gorgeous xx
Oh I'm a chef
Looks great, but i was getting fed up of the constant ad breaks
Hi I will come to you one day and show you how to do a chicken breakdown you never do what you have just done with a knife great channel x
Oh gosh i remember trying to make this when first married i was young it turned out ok but i was not the best cook 😂so happy to see it done properly p.s there was no internet then so i must have got recipe from a magazine or something i remember it said add french mustard that made it taste wierd
Amazing meal 😋 once again Mandi, you and Ian a great team 👍 👏 CMON ENGLAND TONIGHT XX
Thank you Janet x
Yummy Mandy! Thank you hunny 😊❤
I could never cut up that chicken like you did. I have such a knife phobia I think I’d pass out. I’m ok cutting up vegetables but any major cutting and I’d have a real problem. It actually makes me ill from thinking about cutting myself.🤷🏼♀️
Oo mand that looked fabulous I love the idea of using the large spring onions iv often wondered what you could use them for and now I know I will definitely be trying this , not cutting the chicken though lol my hands are not strong enough , thank you , Amanda xx
Obviously mine was not for that stubborn bird haha x
@@thedinnerlady9180 haha no good job Ian was at hand 🤣👍
Looks absolutely delicious 👏👏 you’re a fab cook , but you terrified me with the knife cutting up that chicken 😱
Haha me to !x
@@thedinnerlady9180 🤣🤣👍 get a cleaver they are brilliant ❤️
Why marinade the chicken all night, then mop it to take away the wine. I love the size of the spring onions, never seen them so big. Meal looked good enough to eat! Thank you.
The marinade is in the chicken ith marinading overnight x
I’m a bit behind on the videos but I’ll be catching up. Watching this eating boring toast for breakfast and dreaming of a lovely chicken! PS this bird was a beast! I was holding my breath as you broke it down. Was it part pterodactyl or something?!
Haha x
that was a stubbon chixken lol
I know had my life haha x
if im cooking with wine we dont drink so we get them little bottles your salad onions have bin on steroids
We had a few recipes close together with wine so bought a big bottle saves money x
The end result delicious but i better not try this as the start of video had me fearing for your fingers lol
Haha x
Wouldn’t it of been easier to buy chicken pieces?
Cheaper buying the full chicken x
Good morning, I love your program. Did you add salt and pepper to your coq au vin. XX
Yes I did Doreen thanks for watching x
Hi luv, I’ve one for you “ pork pie”, if you please, not sure, but I don’t think you’ve done it as yet. Cheers from Sooth Australia. 🇦🇺
I haven't yest Ina it's on my list love a pork pie x
Draw your I'm a chef
Ian, for god sake sharpen those knives, before there is a nasty accident
Haha Mark it was more the chopping board bought a new one x
Looked really tasty but I was cringing watching your fingers be careful lass it hurts when you lose a finger trust me 😂
Haha was doing my head in x
Couldn’t watch you cutting the chicken up kept expecting the knife to slip and injure you. When you invest in a new chopping board please please invest in a decent pair of poultry shears and save my blood pressure. Nice recipe mind thank you ❤