Delicious homemade scotch eggs with a side salad #food #delicious #foodie #northeast #homemade #yummy check out my new facebook page and say hi @the.dinner.lady.2024
Did you say peas pudding? Oh my. I have always wanted to make it. The only recipe I found was rubbish compared to my mother’s.would love to try your take on this classic. Have found your channel this morning, it’s now 9.28pm and I’m addicted. Thank you for your recipes, technique, honesty and all round goodness. You are brilliant.
Recently made a ton of breadcrumbs and been looking for ideas to use em up. These look amazing and not as difficult as I had imagined scotch eggs to be . Thank you DL 😊
My hubby and I love your channel and beddy eats food. Thanks for getting us away from processed and eating better. I made the kebabs yesterday and my husband loved them he said better than from a takeaway and miles better for us. Keep it up xx
The scotch eggs look so nice. I’m turning 68 in May and I have never had nor cooked a scotch egg. Now I know that you can cook them in the air fryer I think I’m going to attempt them for the first time in my life lol. I always thought they were too hard to do but you’ve made them look easy. Your food always looks so good and some of it reminds me of my parents. I’m born in Manchester but arrived in Australia when I was 4 year old. I cook a lot like my mum used to cross3d with a lot of Australian meals. My favourites are the plain old English meals that I recall my mum cooking. I used to make so many different foods but don’t bother much these days. I’ve attempted Yorkshire pudding once and also toad in the hole, once lol. Neither turned out but once I started cooking for a job my confidence rose. I think my oil wasn’t hot enough. I’m looking forward to trying them both again. I love toad in the hole. I really appreciate your channel and the lovely food you cook. I really hope your husband knows how lucky he is. I’ve been at my son’s place for a couple of weeks and he works all day and comes home and has to do all the cooking too. I keep my thoughts to myself but it’s pretty hard. He’s a pretty good cook though so his wife is very lucky and he likes cooking. Sorry for the long comment. Looking forward to more of your videos. I’ve binge watched quite a few lately though.
How lovely thank you I fined cooking relaxing and after a hard day mentally making a decent meal makes me feel better and I love all the comments so you say what you want to say no matter how long xx
Found your Chanel two wks ago and I watched nearly every one so far…. Brilliant home cooked fresh food love it x Also subscribed to yr hubbys chanel 👍 x
Hi the Dinner Lady. Greetings from South Wales I like watching you and your husband cook. You’re a lovely lady and excellent cook. Can you do something with cheese sometime soon, maybe a cheese pie? Or maybe something with chocolate, my two favourite things! All the best, and best wishes to your husband Ian. It is hard work these days being a Man U fan 😩. Brian
Hi would you like a recipe my wife cooked it wow you will love it, slice 3 big potatoes,plus slice 2 big tomotoes,slice 1 red onion, and slice a tin of cornbeef,use a oven prove casserole dish, place a layer of potatoes on the bottom, then a layer of the cornbeef then a layer of tomotoes, sprinkle the onion between each layer, continue this but finish with a layer of potatoes on the top, place to beef stock cubes in 300mls of hot water then add to the dish you can add beef gravy if you wish, we do. Place in a pre heated oven on gas mark 6, or elec 200. A just if got a fan assisted oven and cook near the top for 1 hour 30 mins. It's so nice we both originate from brough near hull now we on the coast I promise the hubby will love it I can't get enough. Hope you have a loverly evening
Exactly how I make them and taught my grandchildren, what a surprise to walk into a restaurant where my grandson is head chef and see my scotch eggs sitting there. He obviously liked my recipe.
What's so enjoyable about your channel is that it's all no-nonsense stuff that you can do in your own kitchen, Sod what the fancy TV chefs ( bar Jamie Oliver and Gordon Ramsey) tell us this the way our mums did it when they didn't have the fancy gadgets and ingredients we have today.My mum never had a recipe book in her life - it was all done by the experience gained from her own mother. You don't get that sort of thing today and I scream to myself in the supermarket checkout when I see the young mothers loaded up with ready meals and pizzas. We need more of what you're doing - you are showing them that cooking is not a chore - it's enjoyable. Bet your husband loves you - think about that you pizza lovers.
How lovely thank you so I agree about this generation if only they knew how much cheaper it is to and the satisfaction when people enjoy your food its praise enough xx
Hey new subscriber here love love watching your videos what a lovely video to find you are a down to earth lady who has a genuine passion for cooking ❤ Also could you tell me where you got the storage table to the left of you? 🦋
Actually I dont I work from home (but in the office for a bit due to work commitments) and Ian works split shifts so he works a few hours and comes home for a few hours then back to work ill look at food to take to work just comment if this is something you want x
I freeze the zest and the juice as lemons cost $1.80 each where I live so when I get them cheap I buy heaps stick it into ice trays then the plastic bag
Lovely looking eggs,can’t remember when I had them last.We have American breakfast sausage,which is nothing like British sausage,and we can get sausages from around the World,but I think that Italian sausage which you can buy either mild,or hot is the most popular.If you would like to try something besides lemon in Avocado, Worcester sauce is delicious with them,my Nan use to cut them in half,remove the seed them put Worcester in the cavity.I mash them with it,and spread on toast for breakfast.We have a spice here called “Everything but the Bagel”it’s what they put on some bagels before baking,a mix of garlic flakes,onion flakes poppy seeds,black,and white sesame seeds,and flaked sea salt,I like to sprinkle this on my Avocado toast.
Never had a Scotch Egg but it sure looks good. Wow your subs have really increased. 😂😂😂 wondered how long before you just got your hands into the sausage. Much easier to do.
Although these look amazing for air fryer, I personally would prefer mine done deep fried for a better look, being as we firstly eat with our eyes.. but of course you mentioned having too many days of heavy food, so fully understand why you wanted to air fry them. I'm sure they still were delicious as all your other food is!!. I am subscribed to hundreds of channels, bit make absolutely sure I tune in to yours for every upload as I love 99.9% of your recipes!! What I'm always amazed about is you always make your own pastry, when it is sp much easier to buy frozen.. but guess that isn't proper cooking, is it 😂? At Christmas, my nan used to make a home made pork pie, using a "hand of pork" with a delicious aspic jelly.. for me, even as a kid, it was the highlight of my Christmas.. a huge slice of this tender moist pork with jelly in a delicious pastry, sprinkle of salt... I can just taste it now! Something else she would make was cream horns, with jam.. would love to see your take on either of these 2 favourites!! Keep up the great content, absolutely love it!! ❤ 👍
Always liked the look of these but never ever had one. Not something we see allot of in Australia but we have so many other culinary links with the UK here so I can't complain. Now I need to go and find what's in Lancashire style sausage. Cheers and thanks so much for sharing this with us.
Well done Dinner Lady, congratulations on 12 thousand. I subscribed when you were on 6 thousand and that was just a month ago! Keep doing what you are doing. Think you deserve a holiday :)
Thank you once again for your wonderful cooking, you make everything seem soooo easy, you are a lovely natural cook. I will definitely try these scotch eggs, can’t wait! ❌
Oh those looked beautiful and the right accompaniment too. How do you manage to peel the eggs so neatly, I always end up with the white coming away with the shells despite cooling them in cold water to prevent the grey ring around the yolk.
Oooh love scotch eggs...never made them though ...ty for sharing lovely Dinner Lady..you need a badge..'Head D L !🎉...Ian is a lucky fella being chief taste tester 😋,you are a wiz in your kitchen🎉
@@thedinnerlady9180 Im 66 Mrs DL, I had a step mum who was a great cook but it never cascaded down to me...i do a great Lasagnè in my slow cooker and still learning 🤔🤣..ive told my dtr in Perth WA 🇦🇨 to sub to you, as her partner does most of their family cooking 👍
Loved it, they sounded so crispy which shop bought ones aren't, they're usually just a bit soggy and the sausage meat is always a bit baggy around the egg which yours weren't. Nice one and thanks :)
Spot on with nice crunchy bread crumb on scotch egg .Look gorgeous and I’m always making them for my hubby .I will definitely be using my air fryer more from now on .Thank you for another great video .Happy Tuesday x
Long time since I've made scotch eggs, hmmm... going to try them in my new dual zone Hysapientia air fryer oven 😊 Be interesting to see how they turn out 😋
Love watching your channel you do what I call Proper Food Proper home cooking thankyou so much for giving me lots of ideas Your now one of my Favourite Food Channels keep up the good work .All the best to you and your husband he always enjoys your Food.
Hi can you tell me what I do with a gammon joint to stop it tasting salty. I’ve bought a joint from Lidl. I made your egg and bacon pie. But couldn’t eat it. I had to give it away. I don’t like Smoky bacon , I thought I could eat it but ended up having 1 mouthful.
Soak it over night in cold water then put it pan boil for 5 mins get rid if the water and boil or oven bake how ever you like it cooked hope it helps x
Hi, thanks for another great cooking demo. And well done on your channel it's certainly getting some traction now, well deserved. It's nice watching a down-to-earth person and your man enjoying what you make and of course what he makes on his channel.
Hi , if you put your lemon in a jam jar and fill it to the top with water , screw the lid on tight and pop in the fridge it will stay as fresh as the day you bought it 👍
I make scotch eggs a lot in the summer when we’re eating out in the garden also do them at Christmas.thanks mand the seal n stretch underneath the sausage meat to put around the egg is a very good tip.I’ve never known anyone make cooking look easy as you do Love Marilyn x❤️
Well, I have discovered that my tastebuds are definitely British!! Thank you so much for this, I am loving your channel, good, honest food, made by a good, honest woman. This is what RUclips is for! The Airfryer is a bit of a game changer too.
I've watched almost all your videos and i'm curious as to whether or not you are actually a dinner lady because I don't remember my school dinners being as fantastic as yours ;-) just out of interest any chance you could do a corned beef stew ? I come from the North east and i'm of the opinion that the recipe varies regionally and was wondering how you do yours (I'm down on the coast town called Redcar) 🙂 also doesn't anybody use comptons gravy salt anymore?
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one more great meal love scotch eggs🤪
Thank you x
"Ooo, them Scotch eggs, crispy crunchy, & salad....Yummy"👍🤤 🥗🥚🥑🥗🥚🥑🥗🥚🥑
I add a shake of smoked paprika which makes them look a bit special with a tiny touch of spice. Delish !
Nice x
Did you say peas pudding? Oh my. I have always wanted to make it. The only recipe I found was rubbish compared to my mother’s.would love to try your take on this classic. Have found your channel this morning, it’s now 9.28pm and I’m addicted. Thank you for your recipes, technique, honesty and all round goodness. You are brilliant.
Thank you so much x
Recently made a ton of breadcrumbs and been looking for ideas to use em up. These look amazing and not as difficult as I had imagined scotch eggs to be . Thank you DL 😊
Thank you for encouraging people to cook it's so sad when I see young people being fed take away when this is soooo much better !!
I agree x
It's a dying art isn't it 😔 should bring back home economics at school we used to love it 👌
Wow I've not made scotch eggs since I was at school donkey s years ago think I will have ago do you make donuts 😮🎉❤
I have done in the past I'll check it out x
@@thedinnerlady9180 wow brill hubby loves those xx thank you xx
I have never tried these, but they look awesome! ❤
Give them a try x
My hubby and I love your channel and beddy eats food. Thanks for getting us away from processed and eating better. I made the kebabs yesterday and my husband loved them he said better than from a takeaway and miles better for us. Keep it up xx
Wow that's so lovely thank you x
As close to a healthy kebab as you can get 😂 glad he enjoyed them we certainly do 👍
The scotch eggs look so nice. I’m turning 68 in May and I have never had nor cooked a scotch egg. Now I know that you can cook them in the air fryer I think I’m going to attempt them for the first time in my life lol. I always thought they were too hard to do but you’ve made them look easy. Your food always looks so good and some of it reminds me of my parents. I’m born in Manchester but arrived in Australia when I was 4 year old. I cook a lot like my mum used to cross3d with a lot of Australian meals. My favourites are the plain old English meals that I recall my mum cooking. I used to make so many different foods but don’t bother much these days. I’ve attempted Yorkshire pudding once and also toad in the hole, once lol. Neither turned out but once I started cooking for a job my confidence rose. I think my oil wasn’t hot enough. I’m looking forward to trying them both again. I love toad in the hole. I really appreciate your channel and the lovely food you cook. I really hope your husband knows how lucky he is. I’ve been at my son’s place for a couple of weeks and he works all day and comes home and has to do all the cooking too. I keep my thoughts to myself but it’s pretty hard. He’s a pretty good cook though so his wife is very lucky and he likes cooking. Sorry for the long comment. Looking forward to more of your videos. I’ve binge watched quite a few lately though.
How lovely thank you I fined cooking relaxing and after a hard day mentally making a decent meal makes me feel better and I love all the comments so you say what you want to say no matter how long xx
Go for it, you'll love them 😁
Just catching up after Easter 🐣 hope you guys had a lovely time 🥰
Would you consider making a Quiche please? I'd love to see how you do it 😊 thanks x
Will do been in the office this week travel has made my days over 12 hours a day so no vlogs sorry normality will be resumed Friday x
@@thedinnerlady9180 take it easy 🤗 see you when you're back 😊 I'll catch up on previous videos while I wait... almost watched all of them now 😉😋🤩 x
Now i know how to do scotch eggs.. it looks easy.. may do it next time we have salad..
Oh can I move in with you lol, lovely homely food and recipes from my late mum up north x
Found your Chanel two wks ago and I watched nearly every one so far…. Brilliant home cooked fresh food love it x
Also subscribed to yr hubbys chanel 👍 x
Thank you so much x
Hi the Dinner Lady. Greetings from South Wales I like watching you and your husband cook. You’re a lovely lady and excellent cook. Can you do something with cheese sometime soon, maybe a cheese pie? Or maybe something with chocolate, my two favourite things! All the best, and best wishes to your husband Ian. It is hard work these days being a Man U fan 😩. Brian
It is mate but we'll be back 😊
Haha he feels the pain x
Hi would you like a recipe my wife cooked it wow you will love it, slice 3 big potatoes,plus slice 2 big tomotoes,slice 1 red onion, and slice a tin of cornbeef,use a oven prove casserole dish, place a layer of potatoes on the bottom, then a layer of the cornbeef then a layer of tomotoes, sprinkle the onion between each layer, continue this but finish with a layer of potatoes on the top, place to beef stock cubes in 300mls of hot water then add to the dish you can add beef gravy if you wish, we do. Place in a pre heated oven on gas mark 6, or elec 200. A just if got a fan assisted oven and cook near the top for 1 hour 30 mins. It's so nice we both originate from brough near hull now we on the coast I promise the hubby will love it I can't get enough. Hope you have a loverly evening
Sounds lovely I might give it a try x
I remember my mum making something similar 😊 Brough just up the road from where I used to live 👍
We lived in Springfield avenue
Beautiful , i prefer them hard boiled .if i deep fry them ,how long would i give them please
I'd say about 8 mins as the egg is cooked just need to cook the layer of sausage x
Exactly how I make them and taught my grandchildren, what a surprise to walk into a restaurant where my grandson is head chef and see my scotch eggs sitting there. He obviously liked my recipe.
That is awesome! X
What's so enjoyable about your channel is that it's all no-nonsense stuff that you can do in your own kitchen, Sod what the fancy TV chefs ( bar Jamie Oliver and Gordon Ramsey) tell us this the way our mums did it when they didn't have the fancy gadgets and ingredients we have today.My mum never had a recipe book in her life - it was all done by the experience gained from her own mother. You don't get that sort of thing today and I scream to myself in the supermarket checkout when I see the young mothers loaded up with ready meals and pizzas. We need more of what you're doing - you are showing them that cooking is not a chore - it's enjoyable. Bet your husband loves you - think about that you pizza lovers.
How lovely thank you so I agree about this generation if only they knew how much cheaper it is to and the satisfaction when people enjoy your food its praise enough xx
Hey new subscriber here love love watching your videos what a lovely video to find you are a down to earth lady who has a genuine passion for cooking ❤
Also could you tell me where you got the storage table to the left of you? 🦋
We got it off Facebook cheap shop x
I will definitely try this. Double dipping is the way to go. ❤
Yes it is thank you x
Wow they look amazing. In one of your videos you used a potato ricer could you tell me where you purchased it from please ❤
We got it from Tesco a while ago x
Do you have to feed Iain for work. ?
I get so stuck as to know what to keep doing for packed lunches.
Scotch egg seems a good idea
Actually I dont I work from home (but in the office for a bit due to work commitments) and Ian works split shifts so he works a few hours and comes home for a few hours then back to work ill look at food to take to work just comment if this is something you want x
💯👍👍👍
Thanks for the suggestion for salad dressing. Yum!
I freeze the zest and the juice as lemons cost $1.80 each where I live so when I get them cheap I buy heaps stick it into ice trays then the plastic bag
Great idea x
Those Scotch pies! Look great 12:27 🤣. Another fab and easy recipe.👍
I love scotch eggs I’ll have to try these
Lovely looking eggs,can’t remember when I had them last.We have American breakfast sausage,which is nothing like British sausage,and we can get sausages from around the World,but I think that Italian sausage which you can buy either mild,or hot is the most popular.If you would like to try something besides lemon in Avocado, Worcester sauce is delicious with them,my Nan use to cut them in half,remove the seed them put Worcester in the cavity.I mash them with it,and spread on toast for breakfast.We have a spice here called “Everything but the Bagel”it’s what they put on some bagels before baking,a mix of garlic flakes,onion flakes poppy seeds,black,and white sesame seeds,and flaked sea salt,I like to sprinkle this on my Avocado toast.
I've heard of that seasoning but don't think you can get it here apart from amazon and it's expensive x
Never had homemade scotch eggs for years. Gonna try them this weekend. Whats your husbands channel?
That will be me 😊👍👌
Never had a Scotch Egg but it sure looks good. Wow your subs have really increased. 😂😂😂 wondered how long before you just got your hands into the sausage. Much easier to do.
Although these look amazing for air fryer, I personally would prefer mine done deep fried for a better look, being as we firstly eat with our eyes.. but of course you mentioned having too many days of heavy food, so fully understand why you wanted to air fry them. I'm sure they still were delicious as all your other food is!!. I am subscribed to hundreds of channels, bit make absolutely sure I tune in to yours for every upload as I love 99.9% of your recipes!! What I'm always amazed about is you always make your own pastry, when it is sp much easier to buy frozen.. but guess that isn't proper cooking, is it 😂?
At Christmas, my nan used to make a home made pork pie, using a "hand of pork" with a delicious aspic jelly.. for me, even as a kid, it was the highlight of my Christmas.. a huge slice of this tender moist pork with jelly in a delicious pastry, sprinkle of salt... I can just taste it now! Something else she would make was cream horns, with jam.. would love to see your take on either of these 2 favourites!!
Keep up the great content, absolutely love it!! ❤ 👍
Can't beat home made pastry .
Always liked the look of these but never ever had one. Not something we see allot of in Australia but we have so many other culinary links with the UK here so I can't complain. Now I need to go and find what's in Lancashire style sausage. Cheers and thanks so much for sharing this with us.
You are welcome x
Well done Dinner Lady, congratulations on 12 thousand. I subscribed when you were on 6 thousand and that was just a month ago!
Keep doing what you are doing.
Think you deserve a holiday :)
Thank you so much x
We're going in may can't wait 😊
You going on holiday is that that you meant ?
@@BeddyEatsFood
@@xTighNaBein yes 😊🌞😎
Thank you once again for your wonderful cooking, you make everything seem soooo easy, you are a lovely natural cook. I will definitely try these scotch eggs, can’t wait! ❌
Hope you enjoy x
Oh those looked beautiful and the right accompaniment too.
How do you manage to peel the eggs so neatly, I always end up with the white coming away with the shells despite cooling them in cold water to prevent the grey ring around the yolk.
I popped them in the fridge for 1 hour firms the whites up and easier to peel x
Hi dinner lady love your videos great tips thankyou 😊xx
Thank you so much x
😋 😋 more lovely delicious food 👍🏽😘
I’m not a salad person but I’ll certainly give the scotch eggs a go 👍👍
Thanks for this recipe, I’m making these tomorrow, loved the salad dressing , I’ll get them ingredients next time I’m in Aldi ,goodnight from Sue
Thank you Sue x
Amazing looking and your eggs are cooked to perfection just soft but not over cooked. Thank you for sharing another great video x
Thank you so much x
When you make breadcrumbs, how do you freeze them and do you toast after defrosting ?
I just pop them in a sealed bag and you can toast if you want to x
Very nice will try
I didn't catch the channel for Ian's kebab - please can you share?
Beddyeatsfood hope you enjoy x
Oooh love scotch eggs...never made them though ...ty for sharing lovely Dinner Lady..you need a badge..'Head D L !🎉...Ian is a lucky fella being chief taste tester 😋,you are a wiz in your kitchen🎉
Thank you x
@@thedinnerlady9180 Im 66 Mrs DL, I had a step mum who was a great cook but it never cascaded down to me...i do a great Lasagnè in my slow cooker and still learning 🤔🤣..ive told my dtr in Perth WA 🇦🇨 to sub to you, as her partner does most of their family cooking 👍
Very nice recipe
l like it😊🌺🥀🌻🌹
Thank you x
Loved it, they sounded so crispy which shop bought ones aren't, they're usually just a bit soggy and the sausage meat is always a bit baggy around the egg which yours weren't. Nice one and thanks :)
They were lush 😊
Thank you x
❤this is fantastic. Will be making them wednesday for dinner. Thank you for sharing your recipes, I just love it❤
Hope you enjoy x
One of my favourites scotch eggs you have done a grand job of those, I like them with beans and black pudding 👍
Hi guys hope you are doing well that was a nice 👌 recipe like 👍 the way you did your eggs we’re having bankers and mash to night David 🇬🇧❤️👌👍
Enjoy not had that in a while x
Wow these look amazing 🤩 😋
Thank you x
Yummy 😋
Just come across your channel. I love the videos. 😊
Wow thank you so much x
Spot on with nice crunchy bread crumb on scotch egg .Look gorgeous and I’m always making them for my hubby .I will definitely be using my air fryer more from now on .Thank you for another great video .Happy Tuesday x
Thank you,
Long time since I've made scotch eggs, hmmm... going to try them in my new dual zone Hysapientia air fryer oven 😊
Be interesting to see how they turn out 😋
Love watching your channel you do what I call Proper Food
Proper home cooking thankyou so much for giving me lots of ideas
Your now one of my Favourite Food Channels keep up the good work
.All the best to you and your husband he always enjoys your Food.
Thank you so much x
Scotch eggs - yep going to use your recipe next Friday lovely. Thank you.
Hope you enjoy x
12000 subscriptions Amazing well done 👏
🎉🎉🎉xx
Thank you x
Deep frying would be better than an air fryer. But good effort gal.
Thank you x
wonderful recipe...sooo easy ...havnt had scotch eggs for yonks......thankyou xx
Those scotch eggs look so good. I have made them with comercial crumbs but it looks like homemade are better. Like the sound of the salad dressing.
Thank you x
I had no problem with the sound.
Loving your channel. Another great dish x 👌
Thank you x
Hi can you tell me what I do with a gammon joint to stop it tasting salty. I’ve bought a joint from Lidl. I made your egg and bacon pie. But couldn’t eat it. I had to give it away. I don’t like Smoky bacon , I thought I could eat it but ended up having 1 mouthful.
Soak it over night in cold water then put it pan boil for 5 mins get rid if the water and boil or oven bake how ever you like it cooked hope it helps x
@@thedinnerlady9180 yes thanks. I knew you would know what to do. You are my go to cook book lol
Look forward to the gammon x
Thank you x
Great recipe, I’m going to try this. Thank you ☺️
Fabulous, and what a lovely cat you have x
😻😸
Hi, thanks for another great cooking demo. And well done on your channel it's certainly getting some traction now, well deserved. It's nice watching a down-to-earth person and your man enjoying what you make and of course what he makes on his channel.
Thank you x
Love your recipes, you make them look so easy.xx
Looks YUMMY 🙂
As for you chopping on the plates hunnie it's your kitchen you do as you want ....your meals always look scrummy ......xx
Thank you x
I love scotch eggs , i live in the U.S. and you can't find them here . I definitely will be trying to make my own !!
Thank you x
So glad I found your channel. Thank you 😊
Thank you x
My idle James Martin always says hands are the best kitchen tool
Thank you
Those scotch eggs look delicious.
They are! X
Always start at the air pocket at the base of the egg when peeling eggs, preferably under a slow running tape. Good post! 😊
Very tasty keep em coming love watching the videos , happy easter
Thank you x
Yummy 😊
Great job 👍🐣happy Easter both of u xxx ❤
Thank you and you too x
I like some mustard on Scotch eggs, like a deviled egg. great use for leftover Easter eggs!
Def with mustard x
Hi , if you put your lemon in a jam jar and fill it to the top with water , screw the lid on tight and pop in the fridge it will stay as fresh as the day you bought it 👍
No words other than ❤👸x
Gonna try that mmmmm
Great x
allway wondered how to do scotch eggs , thank you very much
You are welcome thank you for watching x
Its been a while since ive done scotch eggs too yours looks amazing i roll mine in dry sage and onion stuffing (out a packet) thay gorgeous too x
Loved this! Thank you, dinner lady ❤x
You are welcome x
I make scotch eggs a lot in the summer when we’re eating out in the garden also do them at Christmas.thanks mand the seal n stretch underneath the sausage meat to put around the egg is a very good tip.I’ve never known anyone make cooking look easy as you do Love Marilyn x❤️
Thank you Marilyn x
Looks delicious I would love to try this recipe sometime.
Thank you x
Scotch eggs look lovely
I love scotch eggs I use to be able to get them in Ireland but I can’t get them here in Ireland anymore
They look delicious.😋👍
Thank you x
Great video only recently found your channel. I didn't catch the name of ians channel. Going g to do scotch eggs and ians kebab thanks xx❤
😊
Thank you it's beddyeatsfood x
I feel your pain Ian. If you love cooking and food it’s really hard to be careful with the portion sizes. Good luck with it mate
Thank you 😊
Well, I have discovered that my tastebuds are definitely British!! Thank you so much for this, I am loving your channel, good, honest food, made by a good, honest woman. This is what RUclips is for! The Airfryer is a bit of a game changer too.
✨ Delicious 😋✨
Thank you x
Loved this video. Always wanted to know how to make them. Looks so delicious! Thank you for sharing!!
You are welcome thanks x
Those scotch eggs look perfect x
Thank you x
I've watched almost all your videos and i'm curious as to whether or not you are actually a dinner lady because I don't remember my school dinners being as fantastic as yours ;-) just out of interest any chance you could do a corned beef stew ? I come from the North east and i'm of the opinion that the recipe varies regionally and was wondering how you do yours (I'm down on the coast town called Redcar) 🙂 also doesn't anybody use comptons gravy salt anymore?
I was for a while but not for a long time now but my Nanna was xx
@@thedinnerlady9180 ahhh that explains the old school cooking 😁😁
I put stuffing in my Scotch eggs ❤
Avocados dipped in eggs, then breadcrumbs before cooking is lovely.
👍👍🇨🇦🇨🇦