I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx
@@petricaangold5000agree, far to much water and considering they like thick gravy, it looked watery. But like you say, each to their own. We’re all different. Ps looked a good size piece of beef for £10 👍
Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy." I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!) I am enjoying your channel, particularly the memories of my own childhood it evokes. We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike
I use the juice off my meat the water off my potatoes and vegetables and thicken with flour and leave the juice off the meat in the roasting tin and make the gravy in that ❤
Hi guys well what a lovely Sunday lunch ! Looks really tasty . Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂
Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU. Yours. Debbie T. ❤️
Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤
Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx
Yorkshire pudding mix in the gravy?? Topside needs to be cooked slowly, as that may have looked good, although itvdid seem tough when he tried to cut it!!!
Must admit, some things I've not seen before, veg stems is one. But 100%, that beef was tough, you could hear it. And always cover mine with foil for at least an hour. Love all your videos though, your pie making is just great, something I hate trying as it's messy, even with store bought. Loved the look of the corned beef and mash, and I don't even like corned beef,but I could have ate that when you cut a piece. May give it a go. Keep up the videos love em. BTW my tip for yourkshire mix.. Get 2 glasses the same, crack your eggs in one. Then match the level of the eggs in the other mug, starting with flour. Works everytime, also some water.
Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊
Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊
I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed. Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.
This looks beautiful. I haven’t had roast beef for so long. I’m going to try and get a small one when I go shopping and I want to try Yorkshire puddings too. I hope both you and Ian enjoyed your meal.
I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady
Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x
Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks
Love your cooking style. Good home cooking. New prescriber. Just watched your bacon and egg pie from 6 months ago.Love the stock cube in with the potatoes. Also mashed carrot etc.. Will definitely try this. THANK YOU
English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊
Now that's a proper sunday roast. I can literally taste it because you can see you have made it with generational knowledge and love. You have a good palette for sure. 😊
A lovely roast! I liked what you did with the broccoli stem particularly. When I am doing this sort of dinner, I roast a couple of onions cut in half with the meat, then use a stick blender when doing the gravy - makes it thicker and tasty too, provided you like onions. Thank you for taking the time to show us this x
My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x
That's a good butcher? Where is it Amanda? Loved what you did with the Brockley stem, definitely doing that. I always put a half teaspoon of horse radish sauce in the gravy, it's lovely. My mother always used gravy salt but I'm not sure why.
Just been shopping but couldn't see a joint (pork or beef) l fancied. Don't have a Butcher locally...and I'm sure they wouldn't sell one that size for a tenner around here either! But seeing your spuds has instantly made me fancy a beef roast dinner - with either horseradish or English mustard. Or both! 😋 I can't oven-roast a beef joint to save my life so pot-roast it in the slow cooker. I'm not bothered cos the beef comes out fall-apart tender and makes beautiful gravy. I confess to not being much of a cook and have probably only cooked a decent yorkie once in my life (my poor husband: been married 41yrs!). I wish l could cook a roast beef dinner, the same beautiful roast spuds and a steak & kidney (with loads of onions and beef tea gravy!) suet pudding as well as my late mum-in-law. She was a wonderful home cook.♡
Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊
Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂
What a great joint of beef - and a fabulous Sunday Roast, yummy indeed! My Mum used leftover roast beef to add into Pan Haggerty (or is it Hackelty). Sliced and layered with onions, bacon and potatoes rather than corned beef- still a favourite that I make here. x
Two things: i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does. ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful. It's like I've finally scratched something off my bucket list. So many, many, many thanks.
I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx
Not funny but trying to imagine it😅
We love the stalk on broccoli and cauliflower
You should of used your carrots and turnip water to put in your gravy juices its full of vitamins
I agree, a rue would have been better too. There is way too much water in the beef juices for my taste. But that's me! Each to his own!
@@petricaangold5000agree, far to much water and considering they like thick gravy, it looked watery. But like you say, each to their own. We’re all different. Ps looked a good size piece of beef for £10 👍
pity about the gravy.Far too much water .should have used stock from carrot and turnip. i do
I dont add any water at all to my gravy. I add some milk to the stock and then gravy granules it's lovely 😋
@@petricaangold5000 did she rue not using a roux?
Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy."
I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!)
I am enjoying your channel, particularly the memories of my own childhood it evokes.
We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike
I love a Sunday roast anytime my fav x
Nice to see you use the broccoli stem, it’s so tasty . Great traditional dinner….yum.
Looks right up my street with horseradish yummy
Perfectly done dinner 😋 yummy
That looks fabulous but I have to say I would have to cook the beef longer xx😊
That beef is cooked to perfection
That beef looked absolutely beautiful hope you enjoyed your sunday dinner 😊
I agree use boiling water to start off your veg
I use the juice off my meat the water off my potatoes and vegetables and thicken with flour and leave the juice off the meat in the roasting tin and make the gravy in that ❤
Never heard of having mushy peas with a roast but the meal looked tasty!
Until recent years I never knew a Sunday dinner to be made without them.
Will try that stock cube trick-thanks :). I don't eat Beef but your meal looked lovely.
The broccoli stalk is my favourite piece of the veg. Same with cauliflower. I could just eat that lunch yummy!
Hi guys well what a lovely Sunday lunch ! Looks really tasty .
Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
A proper Sunday lunch made with gravy the traditional way, superb!
That's not the traditional way!!!!
@@petricaangold5000 I am a chef and that is how a gravy is made! You can add a thickening agent if you want to!
WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂
Lovely! Exactly how I do my Sunday lunch and always with mushy peas, now I'm famished I could almost smell the beef cooking. Great channel x
Hi mand ❤ that looked delicious ❤❤❤ lol ttt 😂 I steam my veg and use that water for my gravy 😊
My mum, and now me, cut the potatoes into three….as in an end and the other piece in half sideways….just to have plenty of sides to get crispy.
Yummy yummy yummy looks amazing 😊
Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU.
Yours. Debbie T. ❤️
Will put it on my list x
Wow beef for £10 brilliant - ooh Yorkshire puddings you absolutely can’t beat a full roast - perfect
Love your videos I always use boiling water too thank you for sharing ❤😊
Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤
Another banger Your meals are so good I slop food down me as well your not alone
Looks very yummy Mandy😃👍🏼👍🏼👍🏼
fabulous dinner , everything looks delicious, including the yorkies xx
Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx
Beautiful Roast dinner 😍
Yorkshire pudding mix in the gravy??
Topside needs to be cooked slowly, as that may have looked good, although itvdid seem tough when he tried to cut it!!!
This is a trick lots of people do.
Must admit, some things I've not seen before, veg stems is one.
But 100%, that beef was tough, you could hear it.
And always cover mine with foil for at least an hour.
Love all your videos though, your pie making is just great, something I hate trying as it's messy, even with store bought.
Loved the look of the corned beef and mash, and I don't even like corned beef,but I could have ate that when you cut a piece.
May give it a go.
Keep up the videos love em.
BTW my tip for yourkshire mix..
Get 2 glasses the same, crack your eggs in one.
Then match the level of the eggs in the other mug, starting with flour.
Works everytime, also some water.
All looks wonderful even your yorki puddings.👍🏻😊
Looks delicious...
Nice joint. I also cook whole joint. Slice all. Freeze 4 slices per bag. So meal ready now just add gravy. 😊😊
Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊
Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊
I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed.
Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.
This looks beautiful. I haven’t had roast beef for so long. I’m going to try and get a small one when I go shopping and I want to try Yorkshire puddings too. I hope both you and Ian enjoyed your meal.
Thanks Pamela x
Only one thing to say,,,,,,Absolutely YUMMY ❤ Ty for sharing Mrs DL,lucky Ian chief taste tester🎉
I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady
Steaming veg is the best
another top classic.
Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x
Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks
That beef looked absolute perfection 😋
New subscriber here just came accross your channel. The roast looks amazing!!! Hello from New Zealand 😊
Welcome Natasha x
Just how I like my beef, looks so delicious
Looks amazing 😊
Looks absolutely beautiful ❤ nothing better than a roast
The stock of the brocalli is my favourite even like it raw I’m learning so much from you thankyou 🤗
My pleasure 😊 Anne thanks for watching x
Love your cooking style. Good home cooking. New prescriber. Just watched your bacon and egg pie from 6 months ago.Love the stock cube in with the potatoes. Also mashed carrot etc.. Will definitely try this. THANK YOU
Thanks and welcome x
Cant beat a dinner like that.... so nice 😘
That beef looks a beautiful jount
English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊
My favourite I love a Sunday roast I want one now and I've had my tea 😢😮😂🎉❤
Absolutely sensational love beef. that was a bargain for £10 what a lush Sunday roast 😋😋
lush?
I love a cooked dinner.
I’m so hungry now 😋.
Love mushy peas.
Yum.
Great video ❤🇨🇦🇨🇦🇨🇦🏴
Delicious...❤😘💯🇬🇧
That looks lush, lovely roast dinner, thank you again. ❤
Hi l love watching your cooking when you did your Sunday roast what beef was it please.x
Topside I think x
the dinner looks tasty
Now that's a proper sunday roast. I can literally taste it because you can see you have made it with generational knowledge and love. You have a good palette for sure. 😊
Loads of pepper with swede xxx I do love your style
That roast looks gorgeous ❤
Beef is perfect
Delicious can’t beat Sunday roast and I’ve actually started thickening the gravy now your way Mandy 👍🥰 xx
Great x
Lovely Sunday dinner. My Grandma always did mushy peas x
Who doesn’t love a Sunday dinner and that one looks delicious thank you mand , 🫶Amanda xx
Lovely. You cook really nice food.
Sorry I’m late! Good grief I’d give anything for a meal like this one. You are a treat always bringing a smile to my face.
Delicious Mandi 😋 do you do long distance meals on wheels lol 😆 amazing, well done 👏 xx
Wish I could x
@@thedinnerlady9180 I'd sign up!
A lovely roast! I liked what you did with the broccoli stem particularly. When I am doing this sort of dinner, I roast a couple of onions cut in half with the meat, then use a stick blender when doing the gravy - makes it thicker and tasty too, provided you like onions. Thank you for taking the time to show us this x
He looks like he needs a good Sunday dinner
A labour of love :)
What a lovely piece of beef for ten pounds! Your roast is exactly how we like it although I've never tried the brocolli stalks.
Swede and carrot mash yummy xxx I love your cooking xxx
That looks like a lovely Sunday dinner. Beef cooked as I like it. Save me some 😂
Thanks it looks delicious. Hi Ian, made the sweet potato cottage pie, it was lovely. Thank both for sharing.
Nice one Sheila I'm glad you enjoyed it 😊
Just a quick one. Once you put the yorkshires in, DONT OPEN THE DOOR. Try John Kirkwoods recipe. Really good.
Lush Sunday dinner proper job great video mandi 😊
thanks for cooking the beef i did ask for this a few months ago loved watching xxxxB
My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x
That beef looked so tasty and such a good price
That's a good butcher?
Where is it Amanda?
Loved what you did with the Brockley stem, definitely doing that.
I always put a half teaspoon of horse radish sauce in the gravy, it's lovely.
My mother always used gravy salt but I'm not sure why.
Wish I had a butcher’s like you 😊 looks delicious 😋 😊
You’re not supposed to open the oven while cooking yorkshires that’s why they flop
Just been shopping but couldn't see a joint (pork or beef) l fancied. Don't have a Butcher locally...and I'm sure they wouldn't sell one that size for a tenner around here either!
But seeing your spuds has instantly made me fancy a beef roast dinner - with either horseradish or English mustard. Or both! 😋
I can't oven-roast a beef joint to save my life so pot-roast it in the slow cooker. I'm not bothered cos the beef comes out fall-apart tender and makes beautiful gravy.
I confess to not being much of a cook and have probably only cooked a decent yorkie once in my life (my poor husband: been married 41yrs!).
I wish l could cook a roast beef dinner, the same beautiful roast spuds and a steak & kidney (with loads of onions and beef tea gravy!) suet pudding as well as my late mum-in-law. She was a wonderful home cook.♡
It was on offer not normally that price x
Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊
I bought crinkle cutter for my roast veg it’s brill
Mmm horseradish sauce. I use it as a dip for chips too, love it
Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂
What a great joint of beef - and a fabulous Sunday Roast, yummy indeed! My Mum used leftover roast beef to add into Pan Haggerty (or is it Hackelty). Sliced and layered with onions, bacon and potatoes rather than corned beef- still a favourite that I make here. x
That's proper home cooking... enjoyed that 😊
Delicious!
Two things:
i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does.
ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful.
It's like I've finally scratched something off my bucket list. So many, many, many thanks.
Oh wow that looked amazing! Please be my new wife. 🤣😜 But really that's one of the nicest roasts i've seen.
Fantastic Sunday dinner thank you❤
Salivating.👍
Love the video Mandy ❤