Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
HTML-код
- Опубликовано: 21 янв 2019
- Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: / csaffitz
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on RUclips? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
I love how Claire is just allowed to destroy kitchen equipment
Alphadog1645 I feel like it’s more of her destroying it and just acting like it didn’t happen😂
Watch the ramen one she broke so many racks it was so funny
When she cut the silpat, my heart sank.
Yeah it’s not cool that she keeps cutting the silpats bc they’re not pure silicone they’re fiberglass with a silicone layer so she’s exposing fiberglass to her food
I feel like her series is the most watched on BA, so she’s prob allowed to do whatever she wants
the evian water spray being used to water the pringle just floored me
me too
I immediately googled it when I saw
It's possibly the dumbest purchase one cpuld make.
It’s a facial spray
"Water the pringle" 😂😂 idk why that gets me lol
honestly the best part about these is just getting to watch a fascinating problem solver at work. amazing.
iamthebatmads no the best thing is Claire
Honestly the best thing about this video is your profile pic
@@LegitJesusChrist aw shucks.... 💘
@@play-fool So we both like food, Pringles, and we both think Claire is badass.... Maybe we should watch her vids together
@@LegitJesusChrist 😂 I gotta admit that's a good one. Time and place player! Lol
1965: “I bet there will be flying cars in the future”
2019: *Evian spray bottle*
Lee Trevis I’m hoping in the future that we get original jokes
*evian spray bottle on a pringle*
Evian spray bottle exists since 1962 (even before you were dreaming of flying cars).
No just pandemic and Australia burned
The amazing thing about this show is how they show Claire's little interactions with the rest of the staff. It's not a pretentious show-off video but a genuine experiment and really stands out from the typical recipe or foodie video.
But that’s what they’re trying to make you think.
Yes!!!
This. This is literally the reason I watch these. Shows lose way too much without these kinds of interactions. Kudos to you for putting it into words.
@@kingghost_yt2245 e
*Claire destroying kitchen stuff for 3 minutes straight*
Yury Ryunasuke yep
She's not worried because she'll pay back with all the ad rrrrevenuuuee
Even if she was on a completely different continent, Gaby would scream knowing something terrible was happening.
claire: destroys kitchen equipment
also claire: buys more equipment for one (1) episode
6+ million views on each episode (over 20 min)
10K+ comments of each video
100K+ likes on each video
I would say that Claire can afford to buy an entire new kitchen with the money they are making with this series
@@Nerdycopia I know this is a bit late but I know a guy with a couple thousand views per video and he made 2.47 per video
Richard Orellana 2.47 what? Dollars? That’s about the only thing that’d make sense, for most channels each view is worth a fraction of a percent of a dollar
As a channel gets more views the value of those views goes down so they’re probably getting in the low hundreds for these videos, $80-$150 a video at most
@@RagingBadger68 Actually it's around 1€ per 1k views on average - ad blockers ect. already considered. This Video has 8 Mio views, so it's about 8.000€ or $9k - more or less.
The montage of her popping open all the cans starting at 1:41 is the best ASMR I've ever heard
it sounds like the iconic KitKat break/snap to me lol
That Evian water spray is by far the most extra thing I've seen today
I felt so poor
i’m our here chilling with evian water as my tap water, evian france gang
Alexander Bücher lucky French
Its a facial moisturizer you can buy the Evian spray cans at the drugstore
And the fact she literally said she was hydrating it lol
Claire distroying all of the BA test kitchens supplies since 2018 😂
Claire is the single greatest being in this otherwise horrible world
Tender Dave :(
IKR
I mean other than my baby brother; he’s the other best thing in the world
You forgot about BRAD?
@@idkutellme-rp9qe awe 🤩
claire’s happy face when someone compliments her chips is SOOO CUTE
18:09
“Once you pop, you can’t stop” applies to Pringles and to Claire videos! Love this lady so much.
That grey is...appealing AF.
Geoffrey Alan I severely hoped that Pringle’s would be considered but was afraid due to it’s shape. This video reminds me once again that their is no snack that Claire cannot recreate.
I have no need to make a comment with one this perfect
Bit like xanax
I don't know what it is, but she is so attractive!!
Claire hydrating a Pringle chip with Evian spray...très chic
woohoo yoohoo subscribe to pewdiepie oh yeah yeah
My exact thought !!
Apparently it’s actually used as a cosmetic component, but to be honest with you it seems like a really useful thing to have in a test kitchen, you could use it to mist things for photos (way finer particles of water than a spray bottle), wet delicate things, apply a sheen to candy, I’m sure there’s a bunch of other uses for it but it seems like less of a novelty when you think about this use case
woohoo yoohoo
Allah is The Creator of the Universe
I like how everyone is genuine with their support, criticism, opinions and sense of humour. Excellent work environment! 🤗
this comment has not stood well to time
Suchit Vontary what do you mean?
Did not age well
hbumjr what happened
@@harrybjr what happened
Claire should just keep a file folder of her previously destroyed silpats to pull from when she wants to cut one up.
I love how the sunlight makes so clear the passing of time in these processes.
Skip to 19:30 for "HOW TO MAKE {GOURMET} PRINGLES
@@uBmaniac I don't think that's what they're asking for...
sames
Welcome to another episode of "Claire Distorts Various Kitchenware For Science"
I think that every time! but I was also yelling to destroy another one so the oil could cook from both sides :)
Rest in piece scissors, you died doing what you loved. Cutting stainless steel mesh
Cutting silpats is dangerous. They're made of fiberglass sealed in silicone, and the fiberglass will end up in your food. If you knick one with a knife, you're supposed to throw it away.
When she cuts the silpat I was like ''OH NO'' hahaha
Claire deserves an award at this point. P.s she is so beautiful and her voice is so calming
Her voice is like ASMR but better
She’s also enunciates very well!
Pringles are baked before they're fried, I think that if you did that it could've helped with the shaping, the color, and the texture, either way, great job
I spent this whole video thinking " bake them before u fry them!!!" I'm not done with the video and I'm hoping she figures it out
they aren't fried, it says it right on the tube. I love this but I'm glad I'm not the only one who noticed
@@lukepaping they are fried though. For 10 second at 200 °C
nerd fact: hyperbolic paraboloid is the by far most strong shape for a sheet, guess that's why they choose it for their pringles to maintain shape in the can.
advanced nerd fact: mantis shrimp actually do have that shape incorporated in their smashing limbs between the joints, it allows them to deliver the by far most powerfull punch in all of the animal kingdom.
ferze001 you’re genuinely the coolest person I’ve never met
'the' comes after 'by far'. Thanks for the info.
@@MagicalKid It's also grammatically correct if they add commas or an en dash
Nice
Hyper-nerd
Someone needs to make a compilation of every time Claire has cut a kitchen supply
Yaaaas!
a super cut, if you will
D D get out
18:13 She was about to say "The Shape Is On Fleek" She had to think quick because she knew the camera was rolling 😂😂
LoL. You're right, but what's wrong with saying on fleek?
jonosono it’s not so on “fleek” to say “fleek”
Self censorship is okay in some situations, but this? It seems silly. It's not like she's an 89 year old grandma trying to sound cool and hip to hop to the hippity-hop.
@@jonosono everyone would be rolling their eyes if she said fleek and she knew it. Good save.
Then at 18:46, the girl says, “We stan these ones”.
Good grief...
Company: Pours millions into research to create a chip
Claire: Hand that strainer and some foil
Claire keeps destroying the test kitchen's utilities lmao love her 😂
That’s my favorite part of this show :)
Hedysf I almost had a heart attack when she cut that Silpat
@@odefication 80 dollars. Gone... lol
welcome back to the show where Claire loses her mind and destroys half of the test kitchen's utensils
Edit: wow ok thanks for all the likes guys 😂 i was not expecting that
its always fun watching her destroy a million things trying to get one thing done
Thats called improvising
@@marymaurene1105 XD it's further than id be willing to go
@@DabblelyDiddly and then brad sometimes steps in with a completely ridiculous plan that somehow manages to work
Meh, utensils are ultimately consumable anyway! Big picture, man!
3:55
Claire: Ooh! The consistent saddle shape is mathematically known as the hyperbolic paraboloid.
5:43
Claire: It's a hyper- It's- What is it? It's a hype... hyperbolic... parabolic... whatever, I don't remember what it was.
Chris: Paraboloid, you know?
Claire: Yeah.
Chris: Claire and I did math.
Claire: Yeah.
8:56
Chris: _p a r a b o l o i d_
14:31
Chris: *_P A R A B O L O I D_*
I laughed so hard at Cris' cuts!
The old days of BA. During covid and peak quarentine I used to watch so many of these videos. Now I go back and feel the nostalgia of that time. Sad to see how things have changed, but I know it's for the better. Just miss these old videos lately.
Nothing is safe in the kitchen when Claire is experimenting.
Her destroying Test Kitchen equipment for these videos is one of the best parts XD
I half remember that there was a time before the kitchen implement destruction when Claire was stumped about how to do something and Brad came over and was all "oh it's easy, you just destroy this kitchen implement and scavenge the parts like this" and Claire was like "you can do that? Oh we can totally do that!".
@@OrigamiMarie was it the twizzler episode? I love that episode
@@jeomaiduldulao6655 I don't actually remember which episode it was or which implement bit the dust first!
My favourite parts!!
I'm glad the BA Test Kitchen's junk cabinet/drawer looks like everyones at home.
wait, no replies???
The way her eyes light up when they try her pringles and say how amazing they are warms my heart
This is the only BA test kitchen series that DOESNT make my absolutely ravenous after watching it. Not because Claire doesn’t make delicious looking food, but because of thinking about all the weird chemicals in the food I eat 😂 Love you Claire, you are goals
WE ASKED FOR PRINGLES AND QUEEN CLAIRE DELIVERED
C Molloy I literally feel like she answered me personally. But I know that’s just magical thinking.
"Claire... you're absolutely crazy"
"I know... well, they make me"
I'M SORRY CLAIRE, WE LOVE YOU ;-;
"Claire... you're f... absolutely crazy"
FTFY
@@juanma9868 incorrect.
"You... you are completely crazy"
"Yeah well they... they make me"
Claire has completely taken over my life
My shock level was through the roof after watching her cut through a $35 silpat
molly b she’s raking in 7 to 8 figures of clicks in every of her Videos. I think they’ll forgive her for that.
Molly Baz?
Yeah, it’s okay. She’s earning BA some serious RUclips money. This likely comes out of their advertising/social media budget.
Can somebody talk about the wonderful editing?
Yeah
It's really good, I can see all the hard editing
Bon apettit’s editing is insane
I think a good testament to the quality of editing is how seamless and unnoticeable it is!
P A R A B O L O I D
Second only to the editing in Brad's videos xD
I think I enjoy watching her so much because she doesn’t turn her nose up at cheap/readily available foods like I’d expect from a gourmet chef. She tries them, says they’re delicious, but also says what can be slightly tweaked to improve the food
Cause she's human and enjoys human food unlike pompous chefs like gordon ramsay
Tho everyone in the test kitchen absolutely despises twinkies
Mikester919 because they’re revolting
@@drage1019 yo Gordon is actually really chill, he's just portrayed as an asshat by American television and media, he's actually super friendly.
Mikester919 Yeah I hate twinkies too though lmao
14 of the 15 "Gourmet Makes" videos are in the top 20 most popular videos on the Bon Appetite channel.
"Claire...what is the budget you have for this series of yours, just destroying the items..." 🤣🤣
Claire. You are the greatest thing that happened to the internet in the last 10 years.
Please don't ever leave again.
Actually I heared she left that kitchen a while ago, not sure if that's true tho🤷♀️
@@biancab.9733 she did but she came back, there was a hiatus last year
@@Faykter oh okay, good to know :)
Plot twist: she dies 40 year later
@@Faykter While I'd love to believe that, she's listed on LinkedIn as a Freelance cook since August 2018 -- dunno if that means she will keep making BA videos or not :(
What’s amazing about these is I don’t think anyone would ever, ever make any of this and yet we can’t stop watching.
it's to avoid a "tallahassee can't find a twinkie" situation when the world ends
I think I will make the chips but not the mold.
I would it be really fun and interesting project
Some people have food allergies and as a result aren't able to eat these food products. But when amazing chefs like Claire and her fellow team members dedicate their time and effort in researching how it's made, those with food allergies can make it at home and enjoy it as well.
I made the gourmet ferror rocher
Watching this a few months later, I realized how much I’d want to organize that cabinet you got the cookie cutters from 😆
Watching these episodes is fascinating and the process of transitioning from test kitchen to mass production is really interesting.
The chef's come up with the recipe, the ingredients and the cooking process then hand it over to mechanical engineers and electrical engineers to figure out how to scale that up to millions of units per day and keep everything super consistent.
I dunno, I find it fascinating anyway
Claire is sort of a magician
NOT ANOTHER COOKING SHOW she’s cute
a beautiful magiaican
I'm unquestionably high right now, but hear me out: poptarts
That would be amazing!!!
Dude... weed lmao
Lmao
bruh you faded
Ohh!! I made pop tarts in my culinary class (not my class, my bf’s class but he needed someone inexperienced to fill in for him on that day). They looked horrendous no matter how I tried to make them because I am a baker, but they tasted amazing
imagine Chris at a party trying to make small talk, he holds up a Pringle and goes “They’re like a Frankenchip” and gives a Dad-joke smile
Amiel: "You are COMPLETELY crazy!"
Claire: *looks at the camera* "yeah well, they make me."
You should 100% try making goldfish
Yes, please!! :V
My special mind thought you meant a real goldfish like the animal 😂😂
only god can make goldfish
@@sahalanimation or other goldfish can make more goldfish.
Yes but more salty because momma needs salt.
I love how the series started off with her trying to *improve* snacks and sweets in some way. Now its just "make Claire recreate something mass produced so we can all enjoy watching her struggle for 4 days."
And I'm not mad at it.
I'll take "Phrases you'll never use again for 500, Alex" "Answer: Hyper Parabolic-shaped mesh mold."
I don’t think anybody understands that I literally watch these videos every night and live for them. I am getting close to finishing every episode and I am literally emotional
We Stan a #1 on trending qween
HOLY SHIZZLE THAT’S A LOT OF LIKES!
da wae is here kween reached the top
Luke James
Allah is The Creator
@@ktvski yes this de wae
@@itsjohnny628 LMAO
these are by far my favorite videos on youtube right now
Oh my god Hiiiii
You have a very good taste then!
DAVID!!!
Davis please start a knew series and attempt this
But it is okay when you are taking longer
Just try your best
same. I mostly bingewatch your buzzfeed tests afterwards
Every time I watch one of these I'm amazed by both Claire's boundless ingenuity and food knowledge!
Make a gourmet lunchable.
At the end of the video while discussing Claire's caricature on a Pringles can, no one saying Clairicature was a huge missed pun opportunity.
I feel like had Brad been there he would've
They joke at the end, but she just might get her own show, and she'd be deserved in all the subs she would get.
Greenscyth22 yep. It's kinda annoying whenever they teased her about her getting her own show or the audience love her. Sometimes i think some people in BA are being mean to her. Fyi Claire and brad are the only reason i watch this channel.
Greenscyth22 they joke because this is literally her own show, they never joked about her own channel. Do you not realize this is a whole show with whole episodes? They were being sarcastic..
Oh yeah yeah
@@dees2729 Molly is great too imo
@@dees2729 yup. i only watch for them too.
In India, we slice potatoes, blanch them in salted water and then sun dry (dehydrate) them for a couple of days before frying. They have a similar texture to pringles!
It's 2021 now..and it doesn't feel the same any more
She should make Poptarts next!
Mister Misty Eyes too easy for her
Definitely
I feel like this will be easy.
@@mreddy6136 & Lost: I feel like they could go either way, especially with how little filling there is and the weirdness of the frosting.
Lauren Moore why does everyone think this would be easy? You’d think a Pringle would be easy until you get down to the details of it like she did in this video. Pop tart would be a good video idea.
when she cut through that silpat my heart skipped a beat
Julie Schwartz Same here!! The first thing I thought was, “That one sheet costs like $20 🤭”
Julie Schwartz the dabmat 😂
KhjjJulie Schwarcdetz uyhhuuuNBhajjiyuuuuiiijjuuuyyyyyyytg
Yes. I flinched.
@TheBoltMaster neither does drinking bleach
the editing of claire trying different pringle flavors was very kit kat
She is living with all them pringles.
If I were her I take all of the pringle cans and book it
i still can’t believe she almost left for good. we live in a blessed era.
Almost left for good?
@@barneyfromblackmesa2454 Yes - Claire no longer works for BA full time, but they have her back on contracts for this series.
@@MrQuickLine omg Claire cant stop this series!!!!
Why doesn’t she work for BA full time tho?
@@SexyBibliophile i think brad was promoted from his kitchen manager position. Forgot what is his new position tho
For some reason, I only watch this channel when Claire makes something. She always achieved making the impossible. The rest of her colleagues just make normal dishes while she is always making gourmet snacks. Really impressive and entertaining. 😄
rina aniraz same I only watch the videos with Claire, the things she makes are so creative and amazing.
Claire is the GOAT, the rest are trash.
Allah is The Creator of the Universe
Same here, only Claire's "Pastry Chef Attempts" and Brad's "It's Alive/Dead/Wourder!" :-)
"normal dishes" ?? kind of a no
i love watching everyone come up to her and go "claire...!" in this very loving, very exasperated, very impressed tone
Why does Rapoport come out with the most basic, minimum brain size observations then immediately radiate this unearnt self satisfaction like he's captured some incredible truth that noone else could?
She didn’t say “my favorite part” and started listing the ingredients
Probably because the ingredient list wasn't 2 paragraphs long
It doesn't have to be methodical.
It is a bummer. I've got used to it to the point I am already waiting for it.
whoever edits these is getting so much better i SCREAMED at "paraboloid"
Hahahaaa same every time the guys voice came with the mathy shape thing lol
*mathy shape thing*
makenna erin PARABOLOID
makenna erin if u like the editing watch the “it’s alive” series. It’s on this channel with brad. Same editor and he does great with it
-Crans Berries- ugh i love its alive and brad everyone in the ba test kitchen is a king
I'm in love with both Claire, and Molly.
When I look at Claire when she's with Alex and Molly she looks the smallest of them all, but in the next with Gaby and others she seems to be the tallest lol
This is the only cooking show I can watch from start to finish without skipping, love this series
,, ny.0aà1
Bhhu jjjmkkjjjjk
Peppa pig
can you recreate a Ferrero Rocher ???
ah yeah, good idea!
Oh Yea that would be amazing.
good idea
Keep asking, it's a good idea
Good idea for us most likely torture for Claire!!
i love watching claire succeed like this. she looks so relaxed and its what she deserves!!!!
Can Pringle can opening asmr be a thing. So satisfying
"The shape is on f- *realizes she almost said fleek* - point." 18:13
omg i was at that exact point when i read your comment
Ashley Wu Leave my baby alone.
@@abbeyh wtf same
We love her anyway
Is there something taboo about using the word fleek?
Can u do ferrero Rocher next? I know it's a hard one but Claire is so amazing she'll probably nail it
Isn't that kinda gourmet already?
Tim Lempicki Double gourmet!!
Yessssss
I don't find it that exciting, tbh
Hanifah khanom is rather see her make a kinder bueno
i came back to watch this while i eat an entire can of pringle’s
It's so surreal looking at something you can never have again after thinking it would be just there whenever you want a new one. Never thought I would think that way about a youtube video.
“What’s the budget for this series where you destroy kitchen items”
😂😂😂
I got so excited when Claire figures it out. 😍
When she cut the silpat 😶😭
@@peggsagirl1208 I physically recoiled when that happened
@@peggsagirl1208 Almost died inside. But it's for a good cause.
i see “ pastry chef attempts “ i instantly click 🤠
Same here 😂
me too!! I love this series so much I think its so intresting
Yep, pretty much
Isn't it kinda cheating tho that she used powder potato flour and powdered flavor which was used in the original Pringles? It's not really gourmet then, it's just homemade Pringles (with the same ingredient as the original).
@@azlan194 Actually based on the ingredients real Pringles use potato flakes, the stuff in instant mashed potatoes, not potato starch.
I'm dying she broke a sieve and a s silconne mould!
Everyone is amazingly helpful and kind in any BA episode, but the camaraderie in this one was so heartwarming.
My heart stopped when Claire cut the silpat, hahahahha
I don't think you're supposed to cut them because there's fiberglass strands inside.
Ahaha thank you I'm not alone! 🤣
Omg I thought it was just me
Like, it said on it, do not cut or fold!
SILPAT website, USE AND CARE section, at the very bottom: section THINGS TO NOTE
[...]
Do not use knives, scrapers, brushes or cutters on the Silpat®. Do not cut on the Silpat®.
*Do not fold the Silpat®.* - exactly as @Mummafiedthunderbirds said.
*Never use a cut or torn Silpat®.* @@emeraldbonsai
*What about making gourmet Kinder Bueno?*
100K Subs With 1 John Cena Meme yesss
Yeeeesss
100K Subs With 1 John Cena Meme They don’t have that in the States, so most people there wouldn’t know it tastes nor have childhood memories attached to it.
Memoria James kinder bueno is the chocolate bar so they dont even have that?
@@rxph_hpxr6966 No. Kinder as a company doesn't exist in the U.S., to my knowledge. I don't think we have any Kinder products. We had eggs at some point in the early 90s, I think. Might just be confusing them with the Wonderball period, which is basically a ripoff of the idea.
can we just talk about how she used Evian Facial Spray on the chip to rehydrate it
Claire's the most beautiful human being there'll ever be.
flexing on us with the 18 dollar can of water
Did i miss it?
Marquis Charlemagne 2:31 oh yeah yeah
does it really do that much more than a 0.98 cent spray bottle?
I let out a tiny cry when Clair cut up the Slipat. Those things are pricey.
I'm just now getting into baking. The equipment is so expensive. I weep for the silpat
i was looking for this comment... that silpat cutting shook me to the core and i don't even bake
Ikea makes a cheap huge silicone mat called sockerkaka, its like 9$ that I can recommend for bakers on a budget or for cutting custom sizes. Like in the video.
I bought mine and cut it in half. I used on half for my biggest cookie sheet, and the other half I cut into custom sizes.
(I’m Swedish so sockerkaka means sponge cake, but literally translates to sugar cake, if anyone wanted to know)
KT I died a little inside!!! 😮🤯
I know I gasped lol
As he said “you are completely crazy” and I confess you are! Just so crazily brilliant!!! Way to go genius!!! ❤️❤️
It's so satisfying when her coworkers are proud of her...idk why BUT I LOVE IT
Today we are going to make Pringles, let's buy every flavor
AztexHD drives me crazy😱
Maybe Pringles sent them to the test kitchen
Well what's wrong with that? You weirdo.
they get eaten im sure
@@brobro6681 Definitely. A house full of food junkies and a bucket of pringles? After a day, what pringles?
*_HYPERBOLIC PARABOLOID_*
Army :)
ARMY!!!!!
ARMY!!! 🌸
ARMYYYY
That is one determined lady!
I love this show. I would even love to do it myself. It's like something I feel like I would enjoy but too time and money consuming to just be doing it for my own curiosity. Doing it as a show kinda makes it pay itself pay of some sort.
But I couldn't be better than you. So I really appreciate and enjoy watching you do it!
i want to see a video of Brad carving some wooden pringles templates
carving some wood... hehehe
U N tree life
Give Claire ALL the budget she needs to make more gourmet vids!
Subscribe to PEWDIEPIE we need help. Oh yeah yeah
8:56 the editing on chris's "paraboloid" sends me