Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
HTML-код
- Опубликовано: 4 ноя 2019
- Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: / csaffitz
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on RUclips? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit 
Хобби
Chris: *takes a small bite*
Chris: *Existential crisis*
Same could be said of that terrible stuffing recipe he and Rick made.
Chris the super-taster got a bit overwhelmed!
:D:D:D
You meant Chrisis..... ba duM TSsSSS.
@@got2bjosh I'm def making Carla's version. It looks amazing.
I hope Claire knows how adored she is online.
Literally everyone dressed up as Claire, Brad and Chris for Halloween
Claire = The Greatest. It is known.
cftbatc
I would die for her
@@Jogjosmowwdkfs I would only die for her once I've discovered the secret of Resurrection, so that I could die for her over and over.
The fact that her fingers are red before she even does the research shows she was eating it way more than on camera and I love that for her.
Thomas Artero although eating 3 of those fuckers dyes your fingers red for days lmao
nighthawkdragon42 true it’s been months and my nails still look like I just came out if the battlefield
Why were you looking at her fingers? Finger weirdo
Its YourFam why are u even commenting weirdo
@@BLACK_FORTYFIVE ....
Chris: smelling taki
Me: no no no no don’t try it
Chris: takes bite, walks away in a daze
Me: oh no, they broke Chris
LOL😂😂😂😂🤣🤣🤣
LMFAOOOO
Claire : This is gonna take 1 day
Me ** looks at the length of the video
Me 😆 smh ohh Claire
Them: You can only eat a couple of them..
Me: *Laughs in hispanic*
Funny. I’m actually Mexican!
•cUrSed iMagEs• yes
Ah, mi amigo, or amiga ?
I laughed when said that bc I can eat the whole bag no problem but that only sometimes bc I want to save some for later
•cUrSed iMagEs• Serio dawg
“These could kill someone” speak for yourself my mouth is watering lol
exactly i really wanted some takis during this video
My 9 year old ..mammy shes crazy there not even spacy.🤣
Same
SAME
Lookin for this comment my mouth is watering too
Gaby: ¡Salud!
Closed captions: [speaks foreign language]
yep XD
falta que le pongan * se ríe en español * wtf
Claire just suddenly becoming everyone’s bartender and forgetting the spices she needs like 3 times is such a relatable moment we stan
The moment when Claire was getting Gabby and Sohla vermouth is like me trying clean my room when I’m supposed to be studying for a test.
Same. But in my head I needed to do it anyways and now I can study better. So... double productivity points. 😊
Everyone at the BA test kitchen: WOAH THAT PACKS A PUNCH you couldn't eat more than a couple
High Schoolers: Eats 2 full bags for breakfast
To be fair, high schoolers are something other than human
graypetcoyle That is the perfect description of high schoolers
middle schoolers*
high horse You mean an adults?
I eat the giant bags of the fuego takis
I feel so bad for people finding the gem that is Gourmet Makes AFTER it all ended. :/
What do you mean
I feel you. I was here very early on and it was truly wonderful whenever I saw a new episode came out. It was such a great thing and I'm sad it ended the way it did
HUH!?
HUH!?
WAIT IT ENDED?
It is funny how everyone tried a Taki for their first time
Y’all know when you buy a bag of takis and pray that they’re well seasoned ? 😭 worst fear was opening up a bag of poorly coated takis
Yeeeeees but then they be all dry and bland but so spicy,but then you get to the bottem of the bag and it has all the powder and sowerness😑
Eat stix instead they have more flavor and theyre softer to eat/crunchier
Sydney M. If your Mexican you don’t care about that we add Tapatio or Valentina so 😝
I felt this comment
Lindsay Gacha-cookies most whitest Mexican XD
Claire: “I’ll finish today.”
Fate: “How many times do we have to teach you this lesson, old man?!”
slimkt old man??????
Jesse Loza it’s a Spongebob meme, my friend
Thank you for this comment. You are a real hero
😁😁😁😁
slimkt she always says that and I see it’s 33 minutes long
Them: a couple of these will Make you sick
Me: eats a whole bag in 5 minutes without water
FR
Ong bro they bussin frfr 😩😩
CONSUME and drink water!!
Can we all just take a moment to talk about how absolutely ADORABLE gaby is???!!!!! love her
Well gaby left bon appetit bcs the people were not paying the people
@@gamingtimeisbackyea9393 Aka she got bored and money hungry. AKA buzzfeed in a nutshell
*Chris takes a bite of ONE taki and dies*
Claire: his palette is so sensitive
*me finishing one big bag of takis*
Reminds me of a cat investigating a bug that starts moving.
Literally me rn
my immediate thought was oh no the Takis short circuited Chris
Same, can finish like 3 bags in o e sitting.
I can’t lick a taki without choking and it is sad
the rare thicc takis hit different tho
乇乂ㄒ尺卂ㄒ卄丨匚匚 the thicc bois are the best flavor and crunch
It’s just so crispy and flavorful. It’s like finding a curly fry in your regular fries. It’s a nice time to be alive when you have a Thicc taki
I don't like them because they taste too much like the tortilla and I dont like it 😭 I always give those to someone else
@@saltyyangel I got you😤
@@saltyyangel I still don't like em idk why :(
Gaby: "Best job ever"
That didn't age well.
Why what happen
?
@@hkhan4533 Bon Appetit wasn't paying their POC camera cast as much as the white cast so a bunch of people, including Gaby, left the company.
@New WRLD Yeah, she did too. She still posts videos on her personal channel, though.
@@new_gal3399 wow
1:43 (Tryes Takis Fuego) This kills human beings
Tell that to the random average 10-year-old kid in Mexico adding hot sauce to his takis
walking around with mocos
if you lick the takis until they have no dust, there’s grill marks
She would’ve done what she did with pocky Sticks...ignore them and hope for the best 😂
iipotatoes but that’s the fun part...
iipotatoes true
Brad: "These kill human beings" *eats another*
Me: Lucky he's mostly golden retriever then
Elle B I laughed way too much at that
This comment is everything.
Brad: *noms in Jersey*
It’s hilarious how hard of a time she’s having when the way takis are made is just like how flautas(fried rolled tacos) are made, with the exception of the seasoning being added, but even the seasoning would be easy to put on them with oil residue on them
Yes!!!
I’d laugh so hard if Claire would go get the spices and seasonings that she forgot three times and then someone else would show up and Claire would have to make a Vermouth for the third time lol
Clair: I’ve never had takis
Mexicans in the group chat: *takes off sombrero in disbelief*
Sir Emmet they might not eat them either 😱
Kimberly so?
Lucas Butterfield bruh they’re literally a meme Mexicans love them
@@huitzilopochtli6414 I dont really like them lol and I live in Mexico. I mean most of my friends rarely have them. And some months ago there was an article here in mexico that said that Takis nitro ? I'm not sure if they're the spiciest could cause cancer.
White ppl😂😂
claire: “nice jacket”
brad:
**twirls**
Let’s not forget, Brad is a Golden Retriever in human form..
@@meghanp6278 Brad is Mr. Peanut Butter?
Meghan Phipps lol your comment is GOLDEN🙌🏼😍
If you’re reading this brush your teeth get dressed stop watching RUclips and get to the gym 🌚
Still the best series ba has ever produced. Love coming back to it.
I feel like Brad is a homeless man who found his way into the BA test kitchen
He gives that vibe and I love it
@@user-emily394 oh
"A RUclips video would be helpful."
Claire, you are the video.
madgninja thats what I thought! I was like is this not exactly the video...or??
madgninja she’s meta
Plus the youtube video she did watch (6:41) actually showed rolled and uncoated takis. How did she just dismiss it so hard?
I think she missed the opportunity to look for tutorials in Spanish
@@ilezelaya Oh, definitely! Great point
Chris took a bite then just had an out of body experience for a minute there
I love them saying to use “Brad’s miso seasoning” and “Brad’s kimchi seasoning “ like yeah let me just call him up hahaha
im pretty sure if you go watch its alive he does miso and kimchi. if you really wanna make them i'm sure they're in those videoes
The fact she just stopped to make her coworkers a drink like 🥺
I was sad she didn’t open the blue ones. I wanted to see how they looked
summerseve9924 there are just blue talkies
I’ve never seen them or tried them
@@katanaspice better than the zombie ones? I saw the little baggies they had of 'em and I'm just htinking back to them. They were just straight gross to me. OG takis or nothing for me.
They taste like the OG ones except they're blue so...
they have blue powder seasoning and taste like spicy blueberries
the way Claire says "there is no curse" has the same energy as ""there is no war in Ba Sing Se"
Crys Rose this comment wins the internet 💕💕💕💕
Hahaha
I don’t know how I got this joke because I haven’t watched atla in three years
@@protagonistvsantagonist7710 ba singe se and MY CABBAGES are my favorite atla memes so i literally cant forget them (p.s. i love todoroki!!!)
I actually just rewatched Avatar yesterday and this comment made my wig dissolve
something ab her makes me feel safe n comfortable. I love her!
"I wish I could be more helpful, but... my brain's just filled with saltwourder." --Brad
Claire: "If I ever own a bar, I'm just gonna have these for people to have, so they'll buy more drinks."
Also Claire: spends the afternoon making people drinks.
Retirement plan
Gourmet KFC
If only someone thought of putting them in drinks....like micheladas...wait....
@@REDemure A chip in a beer doesnt sound that good.
You havae to use spicy gummy bears in your micheladas. No one should soak takis in beer
Claire: what could go wrong?
Also Claire: * gets amnesia *
STFU!!!!!!!
🤣
I love how she says “hello I’m Claire I’m in the BA test kitchen and today etc etc” with a perfect smile every time!
chris turning away in a daze after taking a bite of the chip gets me everytime lol
Claire: I'll finish this today!
Narrator: She would not.
Pandabarrel why did I read the narrator as Morgan Freeman
I desperately want them one day to make non-US sweets and snack foods, especially ones that totally freak out US citizens. As a scandinavian, I'd enjoy it very much to see her try to make Salt Liquorice, that'd be both informative, and VERY funny.
Kelsey and Shiloh RUclips channel
@@bpoole007 i did too lmfao
@@op4000exe that would be amazing!
Claire : “I’ll finish today”
*looks at how long video is
*I THINK NOT CLAIRE*
Every. Darn. TIME.
@@cinguin5556 ........ the video is 34 minutes long because it took multiple days to make.
Hahaha I do the same. I'm like 🤨
@@cinguin5556 they already knew that
@@cinguin5556 re read the comment
Bro they here judging takis where everyone would bring them to school in fifth grade to be popular every kid has a connection to takis so it’s weird for adults to be like “it’s just a rolled up tortilla chip with some not natural “
Thats Reason for the struggle of making tho 😂 underestimating them.
right
I remember so many years ago, I was out for a stroll with the family, I was young. Couldn’t have been more than 10, we stopped into a deli. This deli was unlike any deli I’d ever seen before. Instead of the typical Lays, Doritos and Cheetos on the shelves, they had Takis on the shelves. I was a curious lad and decided to ask my father to get a bag. The rest is history.
Claire: "I'll finish today"
me, after checking the video duration: "Hehe, no you won't"
Ik right! I think that every time!
Same she was like what if I nail it and I was like...( because I believed in her) checked the video time 8 out of 33 and was like. Girl I don’t think u made it.
literally did the same thing.
@@samanthaholmes4588 literally same
HAHAHAHAHAH! Why is this so mean but so funny? Hahaha!
The replies to this are now a little confusing.
Rudyyyyy and they breath be hot as mess after
It rly be like that
True*
*"Can't eat too many of these"*
😕 Uhmm! I have a big bag of Takis Fuego on one sitting, sometimes with some XXXtra hot Valentina and lime juice! 🤤
Stolen comment?
“ We’re ending on a high”: me, high laughing with a bag of Taki’s !!!
This looks like it would be such a fun job!
Cooking/baking all day and testing out recipes, not to mention all the food that you probably get to eat!
“I’ve never actually had takis before”
*Middle schoolers have entered the chat*
*Have left*
I will eat these things for breakfast
Cora P. How tho
I've never had talkis
@@sickio2124 try to go to the dollar store. They might have them. It's rare but they usually do
im a really big fan of the recurring "claire struggles to carry everything off screen" bit lmao
tostiossy same
Me insisting to carry all the groceries into the house in one trip.
im a really big fan of your profile picture bud
@@user-vj5ug5zs5w Where the heck is your name?.. and profile pic?
@@user-vj5ug5zs5w and im a really big fan of your name hun funny how that works
Claire: "What if I nail it?"
Me: Checks time stamp (7:56) "Nope"
Brad's look at 1:14 is precious and Claire's eyes are so expressive. These two are like the Judy and Mickey of their time.
“- Follow day two’s recipe
- Make appointment with neurologist”
LMAOO the editors for BA are top notch
Gaby wants a Vermouth. Claire drops everything to make her one.
I was so sad when I saw the two ice cubes! My serving days have ruined me, she wanted one ice cube Claire! (I'm half kidding, was really nice of her to drop everything and make her a drink like that to compliment the salami and cheese.)
@@Steven-om4tg didn't she give her just one
Some of my favorite parts of Gourmet Makes is watching Claire trying to drag all the product off her station
Claire: "This'll be easy. I'll finish today"
100 cuts and 6 days later: "I just want IT TO END"
I love how molly gets pristine envelopes with detailed instructions and then Clair is just tossed into fire and told to just “make it”
Because Clair deep down is a savage! She can handle it
Now imagine how Chris feels lol
Lauren omg I know!! Poor Chris!! Didn’t even think of that til now! He only gets nose 😂😂
Claire hates surprises. Molly loves surprises.
“I’m here for ya, anytime you just call”
“He hasn’t been here for 5 episodes”
25:54
🍵
Omg this takes so much time and dedication! Props to Claire for always wanting her products to be perfect!
Simp
When I tell you my mouth WATERED!!! I’m craving them right now
Son: dad, why is my sister named rose?
Dad: because your mother loves roses
Son: what about me?
Dad: enough questions, Clairefromthebonappetittestkitchen
wait what that was very good.
oh thats so great
that a long name
Go play with your pet dog, BradLeone!
You make videos every day
Claire: *reads the ingredients*
Me: *eating Takis reading with her*
Cuteee
Me trying to keep track when she says word 🌚:🤡
Me also getting confused about the brackets while reading ingredients
😂
Delicious Frankenstein food
Thanks! On the minute 31 she describes the full ingredients! Amazing
I love how positive Claire is being even though she had to try like a million times to get it.
everyone stay safe!
I love rhoda, she's like the fairy godmother of this series. she just floats in with peace and helpfulness
I look forward to rhoda in every. single. episode.
Rhoda ex machina each time
I need a rhoda in my life
It’s crazy how not everyone was raised eating takis at such a young age...
Devina Hunter fax (I’ve been eating takis since 3 grade and now I’m in 8th Sponsor ME
Samee
I've been eating since I was in 2nd and I'm in 12th grade now 😂😂
Jessica Ovando wtf 😂💀💀
I think I started in 4th grade.
I remember when i first tried takis, i was probably 4 years old. My cousin brought me a bowl, and i tried one. I really fell in love with them. I dont get to eat takis much, maybe on occasion, but i wish i could always have them in the house.
My mouth constantly kept watering while watching this
This is potentially the cutest episode of gourmet makes between chris having a melt down and Claire being a sweetheart making people vermouth and forgetting what she’s doing 😂😍
Also Amiel giggling after taking a bite of the gourmet taki
1:40
Brad: "These Could kill human beings"
Also Brad: *ingests them*
Big Thor energy
lmao
It can kill humans but not big ol' golden retrievers.
them after one: oh wow these are spicy and flavorful!
gen z after three and a half bags: yeah i mean ig theyre pretty good
Forever going to miss slightly overwhelmed and angry Claire 💛💔
Why? What happened?
Claire: “I’ll finish today”
Everyone of her viewers: “Oh Claire”
Right? Ahahahahaha!
Victoria Keo 😂😂😂 seriously
*every one
iwdfcftbatk
"Claire, honey, noo.."
Claire: There is no such thing as the day 3 curse
Claire on day 3: I have amnesia
something about brad saying ‘my brain’s just filled with salt water’ is incredibly relatable
claire's outfits give me life they're so cute
“Why are they blue, why are they blue. It makes me feel weird” - Claire 2019
They're blue, da ba dee, da ba dai, ...
Did she ever try green ketchup?
Why is it blue? Why not?
Me when I see blue man group
The blue taks are so dam good me and my friend try we asked for more
Claire: "Must be coated before they are rolled."
- Watches video of factory showing rolled, unseasoned Takis
Claire: "Nothing on the internet about how Takis are made."
- 20 mins later
Claire: "Not convinced they are seasoned first... Wish there was a video."
Jokes aside - love the series. Final product knocked it out of the park!
RIGHT???
lol
I was basically yelling that at her and scrolling through the comments for someone like minded.
When she said that she saw seasoning inside of the roll I was like ummmmmmm nooo
Thanks, this bugged me
Brad is the only man who can tell a woman to smile in a positive non creepy non misogynistic way, 10/10 would not slap in response
4:06 me stocking up on snacks for quarantine
Claire : “I’ll get it done today”
Everyone: Porfavor Claire
Hahahahahaha
I didn't even get into the video yet. She said that and I paused to look for this comment.
Gourmet KFC
Me: *listening to the recipe in the end very carefully like I have a dehydrator to attempt this *
Right up until I realize I have to look up how to make Brad's Miso and Special Kimchi powders too
I have a dehydrator but my mother would *not* approve.
You can actually use an oven at a low temp and with the door propped open a little as a dehydrator.
Same with the jerky video. Really wanted to try it out 😐
Or Brad's Miso Powder.
So sweet making them drinks. I laughed out loud the second time you forgot your ingredients.
Claire: * asks for help *
Also Claire: * doesn't listen to the advice she's being given until later on and wonders why it took her so long to perfect *
I love how we’ve thrown “anybody might actually make these” to the wind and we’re including ingredients like “Brad’s Miso Powder”
Poor David Seymour.
Well, brad did show you how to make them in his fermented popcorn powder flavoring episode of Its Alive.
People who actually try to make these after seeing what claire went through is crazy enough to go watch brad's video on how to make them 😂
Iman Natasha RachhLovesLife made a video following the Oreo recipe. She even made her own mold and everything.
@@Nyxie007 the dedication these youtubers have is amazing. U should watch david seymour too i u haven't. He recreates these recipes on his channel too
Public school: people eating multiple bags for breakfast and a bang energy drink lmao
A Boz when i was a kid it was hot cheetos and a monster. glad to see nothing has changed
This was my high school
For the girls in my school it was an Arizona, Gatorade, Monster, Brisk, or a Pepsi/Coke.
you Americans really don't care about your health do you?
@@LauraLaura-mv4xh not at all we are like death take us faster pls
this is one of the most likable people ive ever seen
Miss these videos 😭
Claire: what could go wrong?
Later..
Claire: *gets amnesia*
Why is nobody talking about the fact that almost every episode Claire shows her love for Gabby? She adores her and it's adorable
I’m high eating takis and now I’m here
4:11 that giggle 🥺
Claire's too pure for this world 😭
"What could go wrong?"
Has amnesia the next day.
God, I love this show.
Chris over there having a stroke after taking one bite
Judith Aigner after one nibble looool
😂😂
It was hilarious
"what's the best fat for tortillas?"
*Screaming into the void* LARD
Ahh yes, imma just head to my pantry that I don't even have for Brad's kimchi and miso powder, it's just at the left cupboard on the second shelf.
When they used the new dehydrator this time it felt like your favourite character in a tv series being recast four seasons into the show.
Koujoung severely underrated comment
I'm just so happy to see Claire, every time.
ME
Naomi Jupp Claire plus Brad = Rad’
@@yourdadsotherfamily3530 It's the universal truth. Math never lies.
I just want Clarie to hug me like I'm a pile of Takis bags
Go Claire! She works so hard.
i want to try these so bad they're like a specialty item and cost like, 5x a normal bag of chips