Microwave Poached Eggs
HTML-код
- Опубликовано: 6 сен 2024
- Microwave Poached Eggs are easy and fast. This method is much faster than the old boiling water method. Try these yourself to get the exact timing for your microwave power.
Anchor Hocking 8 oz Measuring Cup - amzn.to/3Gp2d0b
Kitchen Equipment:
Duralex Glass Bowl Set (10) - amzn.to/3AGnJfM
Pyrex Measuring Cups Set - amzn.to/3r3W3OG
Measuring Spoons - amzn.to/3scnHbz
T-fal Fry Pan w/ Lid - amzn.to/3AXPUXK
Michelangelo Copper Sauce Pan w/ Lid 1 qrt - amzn.to/3omgXH7
Pyrex Custard Cups 6oz (4) - amzn.to/3Lii18K
Lodge Pre-Seasoned Cast Iron Reversible Griddle - amzn.to/3olQRE1
Corelle White Winter Frost Plates - amzn.to/3rokdn6
Flexible Cutting Boards (8) - amzn.to/3scS9Cq
Cutting Board Set (3) - amzn.to/3rmPE0X
R Horse Khaki Pot Holders (6) - amzn.to/34yCQeX
DII Cotton Terry Dish Towels (4) - amzn.to/3unlZXn
EAMBRITE Bamboo Brush 3-piece Set - amzn.to/3glL3WG
Mini Brushes (2) - amzn.to/3rnqFus
Antonki Kitchen Timers (2 pack) - amzn.to/3AU6EPr
Unicook Silicone Spatulas (2) - amzn.to/3HtCHYQ
Metal Spatula Stainless Steel Griddle Set of 3 - amzn.to/3IVahr4
Teak Wood Spoons (8) - amzn.to/3onqGg1
Lodge Griddle Scraper 2-Pack - amzn.to/3HlLGLI
Cooking Oil Sprayers - amzn.to/34u2ku4
Lemon Press - amzn.to/3Hpq9lp
Video Gear:
Sony A7Siii - amzn.to/3viu8Ln
Sigma 24-70mm Lens - amzn.to/3nfWjIi
K&F Tripod 67" with Horizontal Conversion - amzn.to/3AQrz4r
Neewer Video Lights and Stands - amzn.to/3DV8foB
Movo WMX-1 Wireless Lavalier Microphones - amzn.to/3DjjS8X
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
hyperlinks in this description may be affiliate
links that support my channel. When you use them, you’re directly
supporting me at no cost to you. Thanks for supporting the
free content here at Cooking Made Easy!
This is the only video (out of 6) that I found that mentions the microwave wattage, thank you
In the restaurant we'd gently poke the yolk with a toothpick so it wouldn't explode. I think our microwave was more powerful than a home model. We also cooked the egg in what we called a monkey dish, it's sort of like a sauce cup shaped like a bowl. I think we only used about 1/4 cup of water and they came out looking real pretty.
Tip: ALWAYS use exactly the same container and volume of water for the same result. It makes a big difference.
Why don't creators of microwaved oven egg poaching advise us of their ovens WATTAGE, so that we can make appropriate adjustments?
Never have I ever in the past 4 decades of my life, known the wattage of my microwave
@@fullerstudent Never cared to look at the label, usually on the rear of the unit?
Never wanted/needed to know, or just lazy???
My last microwave was 800 watts but my latest model is 1,000 watts with variable power control.
If you're not sure, just start off with 30 seconds , check, 15 seconds, check, 15 seconds, check......
It's only an egg so no great loss if the first one is overcooked, as long as you remember for next time.
A bit like Air Fryers with everyone asking how long, what temperatures etc..... try it out according to instructions and adjust it up or down, instead of moaning that settings were wrong. Air fried a lot of stuff that would normally go in the oven, even a whole chicken and results have been fine but wasn't happy with the way some roast beef came out so well carry on with the oven for that.
Simple!
It said it was a 1,000 watts...
I did two of these this morning. I used half a cup of water but put it in a shallow dish. I also cracked the egg into a shallow dish first so it didn’t spread out too much as it may have done falling from a height. Turned out almost perfect. Next time I’ll try fifty seconds. 😊
I've been looking for videos on how to do a poached egg in a microwave. All the English language videos I've found so far are American. America uses a system of measurements only they understand. So as a non-American can I thank you so much for having that jar with the metric units turned towards the camera!! I now know roughly how much an American 'cup' is. You're a hero.
Glad it was helpful!
You've never used a search engine such as "Google" or "Duckduckgo", or even enquired of "Alexa" or "Siri" for information???????????????????????????????????????????????????????????????????????????
Thanks! My husband finally knows how to cook poached eggs! This was very helpful.
You are so welcome!
He is so soothing when he talks.
Well,,, Thank You!
Very charming
Looks delicious and perfect, can’t wait to try it! Thank you!
You are so welcome!
Perfect and simple yet detailed demonstration. Thank you!
Glad it was helpful!
thanks for sharing that was brilliant now I can make me pouch eggs cool they are my favorite way to eat eggs thanks again friend
Looks good - and well explained. But, seriously, you do need some Marmite - or for Aussies, Vegemite - on that toast. Or, when I'm on holiday for some crazy reason - Bovril.
Spot on mate. Good old Vegemite. The yanks and poms hate it. Poor devils don't know what they're missing.
awesomeness
Mine comes out overcooked on the bottom or raw. I have had a few explode.
Is the egg right out of the refrigerator or a room temp?
Good Question !....Right out of Fridge!
Of course it all depends on which part of the world you live..........
US eggs have to be kept in the refrigerator so that's a no brainer.
UK eggs are kept at room temperature.
Perfect
Thank you!
I LOVE THIS CHANNEL THIS IS SO HELPFUL THEM!
THANK YOU!!
Nice! Glad you like it!
Great video. Thanks so much.
Are you using an inverter microwave? if you don't then you get hot spots
It works, stunning.
How long for 3 eggs together
This looks so perfect and delicious, thank you!
Hope you enjoy!
Thanks, very good video!
Glad you liked it!
How many minutes for 800 watt
Nice Cutco knife, do you have more?
Thx!...Yes..I luv Cutco!!!
You didn't forget to butter the toast, did you?
Why do we put salt in the water?
To increase the temperature of boiling water. This allows the whites to cook a little faster and leave a slightly moister yolk.
The same applies to making hard boiled eggs in a pot on the oven. Add salt to the water to raise the boiling temperature and you'll get a much better outcome
😊@@ArtStoneUS
What if you want 4 eggs?
Keep Cookin 'Em !!
@@cookingmadeeasyfast8595
You can't cook four poached eggs at the same time? To cook them one by one would be a pain. And what hungry, red blooded man eats only one egg for breakfast?
What if you want two eggs at the same time. Riddle me that one??
In the same jug add a bit more water and increase the cooking time (which you'd have to experiment), or fire 2 separate jugs just double the cooking time (more or less).
Not quite! Looks a bit snotty in places!
I have had bad experiences microwaving eggs.
At best you get a rock hard yolk, at worse they explode like napalm when you take them out of the microwave.
A little sprinkling of dried coriander on the eggs will mask the napalm flavor.
Doesn't work in the older Microwaves because water does not heat evenly and egg does not cook evenly.
Cool. Subscribed. Look forwars for more simple cooking videos. :)
More to come! Soon!
Ceremony
clyde mr vampire..........
Followed your instructions but it took longer than a minute and the egg exploded😡
that means your egg is bigger, and you need more water. the point is to cover the egg in the water so it won't explode..
It doesn't work in all microwaves.
Youl put Gordon Ramsay on a 2 day week .
Ingenious. You should try to spice up your show by insulting inexperienced chefs for simple mistakes like Gordon Ramsay
Lol...Thanks!
Who crapped in your Wheaties 😳😳??
Don’t do this - the egg can still explode after removal from microwave - scalding egg in your face!