Eggplant in Olive Oil Antipasto (Melanzane sott'olio)
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- Опубликовано: 12 сен 2019
- Today I would like to share with you an Eggplant in olive oil antipasto recipe.
Written recipe: orsararecipes.net/eggplant-in-...
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This recipe is fantastic! I’ve made this about 7 times in the past 3 months now. It is so tasty. A great appetizer or a meal with bread and wine.
You're a charming man, a wonderful teacher, and a pleasure to watch. If you treat your family as wonderfully as you treat your viewers, you are all truly blessed. 💖
Love Pasquale and love when he speaks Italian, just like my family dialect, he’s a cutie! Mom made lots of jarred eggplant for our sandwiches, and stored them in the basement. Grazie!
One of my dad's favorites.
My grandmother made this all the time. I have searched forever for the recipe thank you so much for it now.
My grandmother was from Naples. She made it in slices. I just picked up eggplant at the Farmer's market and was thinking about this recipe. I used to make it with my father. It has been at least 20 years. I'll make this starting tomorrow. Love your accent. I miss my grandparents. Thank you for bringing a bit of my heritage back for me.
To Chef and Family. Great presentation, wonderful laughter., I love this channel so much and I've learned to make great dishes. Thanks so much. Continuous blessing to Chef and Family. Salute Cin Cin.. Keep it coming🙏... ....also I shared your video with my Panamanian grandmother.👍👍👍
He sings beautiful! I can feel myself going back to Sicilian streets on a sunny walk! Best cooking channel ever in youtube! 10/10
Loved this stuff! My Grandma who came from Puglia made this. As a kid, I would choose if over any cake or sweet thing. Thank you.
There is a saying sir that when you sing while cooking the out come of the food you cook is more delicious😊 happy cooking!❤
Sweet Chef Pasquale😍
I love your videos and your positive personality. All my life I cooked Persian food and I just started to change my dishes to Italian 😍😍
So good!someone made that for me years ago and i always wanted to know how to make it. Thanks again for another wonderful recipie.😘
Tu sei il migliore di tutti. L ho gia fatto e mi piace moltissimo. Mille grazie. Sei un esempio per tutti che vanno i pensione.
That was good I love the eggplant how you prepare it thank you so much for showing some of you good cooking I am going to try it
i like how he sings and demonstrates the cooking ... he looks genuinely happy. He must be a humorous guy in his young days . thank you for sharing your italian cooking secrets.. You bring a smile to my face .
Yum! I cannot wait to make this. Thank you for sharing. Love your videos.
I just love our little Italian chef, God Bless you always..😘😘😘😘❤️❤️❤️❤️❤️🙏🙏🙏🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Hello Pasquale! Great recipe! I love eggplant and this recipe looks interesting. I prepare a similar dish but instead of removing the liquid from the eggplant, I leave it with salt for a day, then rinse it, and boil it with 1/3 white vinegar, and 2/3 water until it's tender. Then I put it in jars with oil, spices, chopped onion and garlic.
This is one of the favorites of my childhood! Thank you! I will make it soon! Ciao!