When my grandmother made this years ago she also made fried polenta in a saute pan and cut it up into wedges just serve with the escarole soup. It was so good.
What a family treasure!..... I envy those in years to come who will these wonderful videos which are living memories of their babies, children, family events, and grandparents. Until now, we had to be content with a few faded still shots. His joy is so infectious.
I tried your receipe for stuffed peppers and it was fantastic. I never cooked them in a pot on the stove. They were the best I ever had. My husband also complimented on the peppers. He said they were excellent. Thank you for the receipe.
I LOVE THIS!!!!!! Thank you. My father who was ftom Naples made it all the time. I love this!!!!! Since he has passed away I have not made anything. This reminded me to start!!! Grazie!!!!
Make this escarole. Being of Italian decent I make this soup alot. It's especially good come the colder weather. Make this , you won't be disappointed .
I made my version of this recently, "similar to yours", and it was fantastic. I cheated some and used fresh spinach and canned diced tomatoes. thanks for your videos!!
yummy. simple yet delicious. .... I am Irish yet I love Italian food sooooo. much I think I must have some Italian some where in my gene pool. Tamatas. are my fave. God bless. Pascual
Oh yeah baby! We used to feast on the escarole and beans, veal tail soup when I worked at Rillo`s Italian Restaurant in East Hanover, NJ. The red sauce was especially good. We put lots of good stuff in it.
Great Recipe,? Thanks for sharing.? Must try it with the Tomatoes,? I just make it plain.? with the chicken Broth.? But the added Tomatoes, Looks good also.?
I made this dish yesterday, but did not use tomatoes. Looks good your way. I will have to try it. Thank you for the receipe. Can you make stuffed artichokes next ? Thank you for your informative cooking lessons, I have learned a lot.
That looks like a recipe my grandmother used to make. Though she was not Italian and she had a different name for it ... that sadly I cannot recall. It was delicious. Thanks for sharing. Do you have any recipes with beets you could share?
Chef Pasquale, thank you for another wonderful recipe! Looks so good! Do you ever make Linguine and Clam sauce? I would love too see your version of that! Thank you!
Dear Pasquale, 1) You haven’t told us if you use canned Beans or Dry soaked overnight, then boiled to perfection? 2) what is the best alternative vegetable or replacement for Escarole? We don’t have it in my country. Thanks.
thank you so much. I cannot wait to make this. My nana passed away before she could teach me. thanks again God bless you btw what camera does your son use to film you?
my mother always made this but we didn't use tomatoes. I always put chicken sausage in mine. Also, I find that I have to cook the escarole a lot longer than five minutes. Tanti Grazie
Grazie, Senor Pasquale! Non mi piace di fari i pomodori ma è nécessario. Non sono buoni i pomodori non fresci. Fun to try to type in Italian! I dread preparing fresh tomatoes but the ready-made ones just don't have life in 'em. Uprated, shared.
Yes we read all the comments, it's hard to reply to each and everyone though. Last year alone I had almost 3,000 comments. I really appreciate everyones comments, if I don't reply I'm sorry!
Salute Pasquale the chef . Thanks again for all your help and support. Giovanni from Philly 😎 ciao
Chef Pasquale is so adorable! I love how he speaks !
I wish he was my dad cooking for my family. His family is so blessed to have him.
When my grandmother made this years ago she also made fried polenta in a saute pan and cut it up into wedges just serve with the escarole soup. It was so good.
What a family treasure!..... I envy those in years to come who will these wonderful videos which are living memories of their babies, children, family events, and grandparents. Until now, we had to be content with a few faded still shots.
His joy is so infectious.
This is why I watched Food Network back in the early, days this is what we watched. This is so much better than FN, Thank you.
Total comfort food for me my Dad used to make it my whole life while he was alive.Can't wait to make it
I tried your receipe for stuffed peppers and it was fantastic. I never cooked them in a pot on the stove. They were the best I ever had. My husband also complimented on the peppers. He said they were excellent. Thank you for the receipe.
This is just how my mother made this, on Fridays during Lent. So good. All you need is a good loaf of crusty bread for dipping...
(but no pancetta)
I could listen to you talk all day and love watching you cook
Pasquale can you make some tripe please how do you do it. Thank you and God Bless you Marion.
I LOVE THIS!!!!!! Thank you. My father who was ftom Naples made it all the time. I love this!!!!! Since he has passed away I have not made anything. This reminded me to start!!! Grazie!!!!
Chef Pasquale, Thank you for another wonderful recipe!
God bless you you’re a great cook
Make this escarole. Being of Italian decent I make this soup alot. It's especially good come the colder weather. Make this , you won't be disappointed .
Such an interesting way, with the tomatoes. Thank you so much for sharing this with us. Love you from Philadelphia ❤🇮🇹
This is a favorite of mine! Thank you Pasquale for teaching me 🙏
My Nona use to make this I completely forgot this existed can’t wait to make it
So, I made this tonight and it was absolutely amazing. I did not put in the pancetta because I am vegetarian but, even without it, it was so, so good!
Thank you so much for sharing this recipe! It looks delicious! Thank you!!!
This guy is incredible. Thanks for the great recipe.
Loved the recipe. It reminds me of when i was a little girl in Neptune, NJ.
I'm from Manasquan...Pasquale is in Red Bank. Jersey Shore for real, not that scum TV show of Staten Island trash in Seaside.
You make such good food. God surely has given you great talent.
So delicious and so healthy.
you are adorable! i can listen to you all day!!!
Me too!
Just put all the fresh ingredients together and tasted it. Delicious! Chef 😘
Chef Pasquale thank you for fantastic show and recipes I have tried rotolini di melanzane was great 👏👏👏
I love your variation if this soup, I will try it
That looks delicious! thank You!
I'm making this recipe this weekend.
Thank you so much for this recipe comfort food.
I made my version of this recently, "similar to yours", and it was fantastic. I cheated some and used fresh spinach and canned diced tomatoes. thanks for your videos!!
That looks amazing 👍
I Love this recipe. Garrrlic
Making this soon looks so good , I love your recipes , I made stew last week used your recipe , venison instead of beef it was wonderful thank you
Thanks Pasquale, I made escarole and beans for my husband and he loved it!
Love Pasquale’s recipes & presentation
I made this today. So good! Thank you!
yummy. simple yet delicious. .... I am Irish yet I love Italian food sooooo. much I think I must have some Italian some where in my gene pool. Tamatas. are my fave. God bless. Pascual
Delicious 😋
😊ty we love it
Wonderful recipe, thank you.
Oh yeah baby! We used to feast on the escarole and beans, veal tail soup when I worked at Rillo`s Italian Restaurant in East Hanover, NJ. The red sauce was especially good. We put lots of good stuff in it.
I worked at Rillo's also. Excellent restaurant..great chef, Matty
Love the way you make love to the ingredients.........
Thank you so much. You teach italian cook to me
Awesome looks so good..Love this guy...Salute..
Delicious
Hummm yummy Thank you
Thank you I look forward to it.
Substitute white cabbage for escarole and this is how I make, very good indeed. Chow.
What a beautiful pot of healthy goodness.
Great Recipe,? Thanks for sharing.? Must try it with the Tomatoes,? I just make it plain.? with the chicken Broth.? But the added Tomatoes, Looks good also.?
great recipe when we make ours we don't use the tomatoes but that looks good will have to make it your way and try it looks very good, thanks
I made this dish yesterday, but did not use tomatoes. Looks good your way. I will have to try it. Thank you for the receipe. Can you make stuffed artichokes next ? Thank you for your informative cooking lessons, I have learned a lot.
I will made at hope,is very cool
never tried it with tomato next time I make this I will try with the tomatoes thanks for your video I always enjoy your cooking
Father Guido Sarducci brought me here. Great recipe. Legit!
Looks so so good I am going to cook this
Fantastico!
That looks really delicious. Thank you
That is a wonderful dish; always a treat on a cold winter's day. What good memories
Will give it a try! Thanks great video :)
Salute!
We are making this tonight :) (vegan)
very good well done thank you !
That looks like a recipe my grandmother used to make. Though she was not Italian and she had a different name for it ... that sadly I cannot recall. It was delicious. Thanks for sharing. Do you have any recipes with beets you could share?
Chef Pasquale, thank you for another wonderful recipe! Looks so good! Do you ever make Linguine and Clam sauce? I would love too see your version of that! Thank you!
Is he single ? lol
Anna Giaquinto Sorry, no not single.
Yes I make this from time to time, I don't think I ever did a video for it. I will do one soon. Thank you for the suggestion.
Thank you because when I make it, it seems to always be missing something. I love the Linguine and clams!
OMG THIS IS DELICIOUS...WOW GOOD JOB PISANO
Excellentay.
Today I make this with turnip greens
THANK YOU
Would you consider doing an episode on cleaning, preparing and cooking pig skin? You have got me interested in trying this. Thank you.
Pork Skin Braciole I have done a Pork Skin brasciole before, but I did not show how to clean it. I can do a cleaning video in the near future though.
Dear Pasquale,
1) You haven’t told us if you use canned Beans or Dry soaked overnight, then boiled to perfection?
2) what is the best alternative vegetable or replacement for Escarole? We don’t have it in my country. Thanks.
thank you so much. I cannot wait to make this. My nana passed away before she could teach me. thanks again God bless you btw what camera does your son use to film you?
Nonno Pasquale can you please make a video for escarole and beans with pork... pigs feet
yum!
I'm wondering if I could use swiss chard in place of escarole. Thanks!
Use any greens you have.
Wounderbar
my mother always made this but we didn't use tomatoes. I always put chicken sausage in mine. Also, I find that I have to cook the escarole a lot longer than five minutes. Tanti Grazie
Grazie, Senor Pasquale! Non mi piace di fari i pomodori ma è nécessario. Non sono buoni i pomodori non fresci. Fun to try to type in Italian! I dread preparing fresh tomatoes but the ready-made ones just don't have life in 'em. Uprated, shared.
Salud cin cin
Tell us what other meats you put in the escarol back in Italy .
What did u cook the beans n
How did you prepare the beans?
Were they from a can or dry?
Whatever he cooks i want to eat the whole pot!
I have a question? does chef Pasquale or his son read these comments??
Yes we read all the comments, it's hard to reply to each and everyone though. Last year alone I had almost 3,000 comments. I really appreciate everyones comments, if I don't reply I'm sorry!
OrsaraRecipes I think the question is who reads them, chef Pasquale, or Jeremy?
What Oil Baby?
What kind of peppers are your "oh yeah babies"
Where is the recipe?
Escarole is hard to come by.
Forget the tomatoes
Di dove sei? Basilicata?
di dove sei?
both of you i guess LOL
Bari/Napoli
They don't look like plum tomatoes
He needs to add more herbs and splices.
That fool said this is not a big a kitchen what the hell he must be so damn Rich he don't know reality
Too much information about pig skin, feet etc.