Ooh goodness, my mom made escarole and beans ALL THE TIME when we were growing up. I'm 60 years old now, all of my family is gone, but you just transported me back to a time that put a smile on my heart! Thank you for all you do and always bringing back such fabulous memories!! It would be an honor to cook with you one day... just like with my mom and grandmother! God bless you!! ❤❤
I cook with Pasquale all the time... Whenever I make one of his recipes... I keep my laptop on the counter and I follow his instructions all along the way! I couldn't do this without "pause" and "rewind" =) ~ Maria
@ Marian R , ma'am, i do not know you, but i'll be 57 in a couple of weeks & i read your post & i'm so sorry your family is gone, may God Bless you & comfort you. I'm glad you enjoy Pasquale's recipes as do I, & i'm an Irishman from rural Kentucky, i'm recently on a disability retirement( 22 scope surgeries in the last 11 years on my back , along with other health problems) , but shows like this help me get thru the day from not being bored, i'm guessing they do the same for you, God Bless you.
Pasquale brings back so many good memories. I grew up the same as you, learning to cook /W/ my Mom & Aunt, my Mom sister & my godmother. Unfortunately my grandmother passed when I was 9 yrs old & didn't get the honor of learning to cook /W/ her. But I sure enjoyed learning to cook /W/ my Mom & Aunt. Now I enjoy so much watching Pasquale create dishes. Love Pasquale
I bought a beautiful head of Escarole at my local farmers market. I thought it was a nice head of lettuce. It’s tough and kinda bitter. I just cooked this easy recipe and it is delicious! It tastes like something I’d get in an authentic Italian restaurant. Good thing I had the French bread and red wine on hand. 🍷Cin Cin!
Pasquale, we try & make this in rural Kentucky, if we cannot get cannolini bean's we use great northern beans, if no escarole we use kale, & we use the the onions in the recipe, but we also cut whole sweet vidalia onions in wedges to eat on the side raw, very popular in rural Kentucky, we sometimes eat the sweet ones raw like fruit, lol., anyway, great recipe. btw, if we cannot get italian bread loaves, we use homemade cornbread with real butter, it is good.
My dear,Pasquale Born in Greece, Seeing you cook Reminds me the good old days With mama ,she is gone 2 1/2 years I still do her cooking And watching u IT'S a good memory of my past Thank u so much
I was at the farmer’s stand today and reached for the escarole at the same time as another woman. Behind the covid masks, we locked eyes and she started talking to me. That’s how you find another Italian/American in the south. Lol.
❤ my grand parents use to make this I love the white one My grandfather’s name was Pasquale he was a good cook to I love watching you cook I think you are a awesome person
My neighbor just gave me escarole and here I am looking for a recipe now and came across this video I absolutely love this video . Thank you I will try to make this
I make a cannellini bean soup which is white too. I think I would like your white version too. My soup has spinach in, but will try your version with escarole. Thanks for sharing.
Escarole and beans with white sauce is the standard one we cooked at home. My grandparents always put fresh virgin olive oil on top with crusted bread ( they had a bakery do we always had fresh bread and sweets in the house). We also used some pancetta or guancale in the mix when frying onions and garlic for deep taste. I always love escarole and white beans...thanks for the recipe Pascuale! Bouna Dominica a tutti la familia!
Thank you and God bless you and yours! No matter time, I am thrilled to have tasted this marvelous Recipe, a year after your posting~a gift that keeps on giving!
You are the best! I made the red this morning (7am) and had it with a glass of red wine. As I tasted the soup I could hear my mother saying "Mangia da figlio mangia". My mother, like you, was born in the Puglia area of Italy (Cassamassima). Thank you so much for doing this!
My mom made this all the time (she used red pepper flakes with the garlic and onions) and always added Parmesan cheese on top to individual bowls. Thanks for the great memories!
Number one selling soup at my restaurant is: Sausage with escarole and beans. Really a popular dish where I’m from in Chicago. Love your show. One day I’ll come teach you how I make mine and you can teach me something else. Lol
My favorite is the white. I cook oh yeah baby in the oil with the garlic. We love it. Now watching you I have to make it again because my mouth is watering.
I grew up having this dish with the white sauce, but as I've grown older I've grown to like the red sauce more. But both are amazing! Italian comfort food in a bowl.
Escarole and cannellini beans was a staple in our house growing up. My mom made this at least once a week. It’s such a healthy dish too. We used to dip rustic Italian bread into it. So delicious 😋
@@edacarolinasilva7785 I tried to look it up s c h i c c a n a t e l l a? Anyway a lot of sites came up like with the 15 best Italian Breads and one of them sounded the same , but it was hard to tell. Anyway, just type in 'types of Italian breads' or something and many come up ! 2 years later you get a reply Lol
My Mom always made escarole /W/ beans, same as you do, plain or /W/ sauce. Some times she served it over macaroni. Years ago we didn't eat meat on Fridays, so she'd made this /W/ the macaroni. Loved it ! I enjoy watching you make home cooked dishes. Reminds me when I was a little girl & helping my Mom. Love You Pasquale
You're the best Pasquale!!!! I love you!!! I make both kinds-my mom was a Sicilian and the greatest cook in the world!(to us).....this was one of her most beloved dishes...I love both equally!!! But we loved pecorino Romano cheese on top. And it just isn't right to serve this without crusty bread. Divine, scratch made, and if people are vegans they can use vegetable stock for this.
My kind of recipe, like Nonna made, thank you! The dried chilis, my Nonna grew those too. What I did, is I took leaves off, and scrubbed them each, under water. A big bowl to soak is good too. Salute!
I have made this using swiss chard too. I always add some form of pork or chicken to this dish and definitely a bit of clove and nutmeg. I also never make a soup where I don't crumble in at least one leaf of dried sage. I wouldn't think a hint of white wine would hurt this either. Yummy! Thanks for the recipe.
Wow, looks so delicious! Your very entertaining to watch! My great grandfather used to make this, it was good! He came to New York in 1915 from Rome, Italy. I will give this a try! Thank you🙏🏻
Its pure 🥰 to Pasquale. P.S....i made the caprese stuffed this past Saturday and it was probably the best chicken I've made so far. Thank You. I love watching you cook and eat....Salute e Cin Cin 🍝🥖🍷
I made this tonight but with cabbage instead of escarole because you just can't find it in rural Ireland. It was hearty and delicious along with a few pork chops.
So much sand!! Thanks for pointing that out - who would have guessed? I'm going to make the white version this week! It looks so delish! Love your recipes and your videos. Please keep them coming😍😍
This is my favorite dish of all times i cook mine with bacon i use a whole pound cut up and fried only half way then i put my Garlic in some of the bscon grease then add the beans back in then my escarole and water back in i
A wonderful recipe like all but may I suggest sautéing/sweating (uncovered and covered) the escarole in olive oil, garlic, salt, black pepper and red pepper flakes before adding some chicken stock. Then add the beans and more chicken stock. I find it intensifies the flavors and I use only one pot (12" sauté) and one spoon. Throw in a fresh, prepared hock, a loaf of bread and I'm in heaven. Just a suggestion.
Ooh goodness, my mom made escarole and beans ALL THE TIME when we were growing up. I'm 60 years old now, all of my family is gone, but you just transported me back to a time that put a smile on my heart! Thank you for all you do and always bringing back such fabulous memories!! It would be an honor to cook with you one day... just like with my mom and grandmother! God bless you!! ❤❤
I cook with Pasquale all the time... Whenever I make one of his recipes... I keep my laptop on the counter and I follow his instructions all along the way! I couldn't do this without "pause" and "rewind" =) ~ Maria
@ Marian R , ma'am, i do not know you, but i'll be 57 in a couple of weeks & i read your post & i'm so sorry your family is gone, may God Bless you & comfort you. I'm glad you enjoy Pasquale's recipes as do I, & i'm an Irishman from rural Kentucky, i'm recently on a disability retirement( 22 scope surgeries in the last 11 years on my back , along with other health problems) , but shows like this help me get thru the day from not being bored, i'm guessing they do the same for you, God Bless you.
Pasquale brings back so many good memories. I grew up the same as you, learning to cook /W/ my Mom & Aunt, my Mom sister & my godmother. Unfortunately my grandmother passed when I was 9 yrs old & didn't get the honor of learning to cook /W/ her. But I sure enjoyed learning to cook /W/ my Mom & Aunt. Now I enjoy so much watching Pasquale create dishes. Love Pasquale
@@TheGratitudeAttitude - Yes, same here.
Same here 65ys
What a gift from heaven this gentleman is.
I bought a beautiful head of Escarole at my local farmers market. I thought it was a nice head of lettuce. It’s tough and kinda bitter.
I just cooked this easy recipe and it is delicious! It tastes like something I’d get in an authentic Italian restaurant. Good thing I had the French bread and red wine on hand. 🍷Cin Cin!
You make everyone “happy” - thank you !
Pasquale, we try & make this in rural Kentucky, if we cannot get cannolini bean's we use great northern beans, if no escarole we use kale, & we use the the onions in the recipe, but we also cut whole sweet vidalia onions in wedges to eat on the side raw, very popular in rural Kentucky, we sometimes eat the sweet ones raw like fruit, lol., anyway, great recipe. btw, if we cannot get italian bread loaves, we use homemade cornbread with real butter, it is good.
No not kale though 😊
Use swish chard
My dear,Pasquale
Born in Greece,
Seeing you cook
Reminds me the good old days
With mama ,she is gone 2 1/2 years
I still do her cooking
And watching u
IT'S a good memory of my past
Thank u so much
Eleni, I send my love and best wishes to you. Losing your mother is like being an orphan, no matter how old we become.
U are right and thank u for ur nice
Comment
Thank you
Eleni Stamatakis una facia una razza
I was at the farmer’s stand today and reached for the escarole at the same time as another woman. Behind the covid masks, we locked eyes and she started talking to me. That’s how you find another Italian/American in the south. Lol.
The best cuisine in the world - the Italian - presented by the best chef. Thank you, dear Pasquale. Salute!
It was a pleasure just to hear your accent my fathers was just like that God bless 2021
You made me and everybody happy! Delicious!!
That’s what I call Cooking, this man is fantastic and has the cutest personality. 🤗❤️❤️❤️❤️❤️❤️❤️
Love watchingy😮 you cook ❤🦋🌹
I will definitely make the white one. I can’t have tomatoes, or I would make both! Looks delicious. I loved your music comment! Lol
Love this chef! Sounds like Al Pacino!
❤ my grand parents use to make this
I love the white one
My grandfather’s name was Pasquale
he was a good cook to
I love watching you cook I think you are a awesome person
My neighbor just gave me escarole and here I am looking for a recipe now and came across this video
I absolutely love this video .
Thank you I will try to make this
I grew up eating beans and greens and both are so delicious but I too prefer the white. Make mine exactly like you....thank you.
OMG! Loved this. Just loved it!!!
I would love to have this man as my teacher in the kitchen ... he is so patient... and his recipes so good
So good! Just made this the white one without tomatoes 😊
I make a cannellini bean soup which is white too. I think I would like your white version too. My soup has spinach in, but will try your version with escarole. Thanks for sharing.
Pasquale, you are the best authentic Italian Chef . You have a great sense of humor and great recipes!
I have been making escarole and beans white for many many years the best thank you so much you’re a pleasure to watch and learn
Love Love Love you! Thank you for sharing all of your wonderful recipes.............Tammy
I prefer the white too. Love you
Escarole and beans with white sauce is the standard one we cooked at home. My grandparents always put fresh virgin olive oil on top with crusted bread ( they had a bakery do we always had fresh bread and sweets in the house). We also used some pancetta or guancale in the mix when frying onions and garlic for deep taste. I always love escarole and white beans...thanks for the recipe Pascuale! Bouna Dominica a tutti la familia!
Thank you and God bless you and yours! No matter time, I am thrilled to have tasted this marvelous Recipe, a year after your posting~a gift that keeps on giving!
You are the best! I made the red this morning (7am) and had it with a glass of red wine. As I tasted the soup I could hear my mother saying "Mangia da figlio mangia". My mother, like you, was born in the Puglia area of Italy (Cassamassima). Thank you so much for doing this!
My mom made this all the time (she used red pepper flakes with the garlic and onions) and always added Parmesan cheese on top to individual bowls. Thanks for the great memories!
Love this guy simple dish
The perfect comfort dish for a snowy day! And boy it's snowing hard here today. Delicious.🍷🍷
Made a huge double batch of white for dinner tonight. MmmMmmmm! Thanks for sharing this. Delicious.
Added sweet italian sausage crumbles (and lil meatballs of the same) to the garlic and onions. Best thing I've eaten in weeks.
Made white schcadole and beans tonight...came out fabulous
I love the white!
I make this with kale , just has more nutrients!!!! Love this man!!!!
Number one selling soup at my restaurant is: Sausage with escarole and beans. Really a popular dish where I’m from in Chicago. Love your show. One day I’ll come teach you how I make mine and you can teach me something else. Lol
My favorite is the white. I cook oh yeah baby in the oil with the garlic. We love it. Now watching you I have to make it again because my mouth is watering.
I grew up having this dish with the white sauce, but as I've grown older I've grown to like the red sauce more. But both are amazing! Italian comfort food in a bowl.
Escarole and cannellini beans was a staple in our house growing up. My mom made this at least once a week. It’s such a healthy dish too. We used to dip rustic Italian bread into it. So delicious 😋
What’s the name of the bread he says?
@@edacarolinasilva7785
I tried to look it up
s c h i c c a n a t e l l a?
Anyway a lot of sites came up like with the 15 best Italian Breads and one of them sounded the same ,
but it was hard to tell.
Anyway, just type in 'types of Italian breads' or something
and many come up !
2 years later you get a reply Lol
This channel is my happy place.
I love your food and I love your organisation. 🇮🇹🇬🇧
My Mom always made escarole /W/ beans, same as you do, plain or /W/ sauce. Some times she served it over macaroni. Years ago we didn't eat meat on Fridays, so she'd made this /W/ the macaroni. Loved it ! I enjoy watching you make home cooked dishes. Reminds me when I was a little girl & helping my Mom. Love You Pasquale
Made the white version today.
I’ve made escarole & beans before.
But this recipe blows others away.
Absolutely delicious.
I’m on my 3rd bowl!
Although I live in south Italy I have never eaten escarole and beans with tomato but I will try it because it looks delicious
Today, I learned that you can cook with escarole. I will have to add to shopping list. Thanks
I agree, both are good but I like the white best. Love your videos!
Hello my friend, thank you for sharing such wonderful dishes on this Sunday! I like the white one myself, and so healthy too, take care!
You're the best Pasquale!!!! I love you!!! I make both kinds-my mom was a Sicilian and the greatest cook in the world!(to us).....this was one of her most beloved dishes...I love both equally!!! But we loved pecorino Romano cheese on top. And it just isn't right to serve this without crusty bread. Divine, scratch made, and if people are vegans they can use vegetable stock for this.
My kind of recipe, like Nonna made, thank you! The dried chilis, my Nonna grew those too. What I did, is I took leaves off, and scrubbed them each, under water. A big bowl to soak is good too. Salute!
Fabulous!!! I love the white too !!!
I have made this using swiss chard too. I always add some form of pork or chicken to this dish and definitely a bit of clove and nutmeg. I also never make a soup where I don't crumble in at least one leaf of dried sage. I wouldn't think a hint of white wine would hurt this either. Yummy! Thanks for the recipe.
White is the way to go. You bring back so many good memories, thank you
I agree chef Pasquale...both are good but I also like the white the best!
Another awesome video! Gotta always have the good Italian bread as well!
Wow, looks so delicious! Your very entertaining to watch! My great grandfather used to make this, it was good! He came to New York in 1915 from Rome, Italy. I will give this a try! Thank you🙏🏻
I made your pasta and beans recipe today. Came out great, tomorrow I will make the red escarole dish. Thanks for sharing
I am trying to make these today. Thank you
My grandmother always made this in the winter and she would add pepperoni!
Fantastic work sir! Makes me miss working in an Italian kitchen and reminds me of the old school cooks.
Been making Escarole and White beans my whole life. Never with tomato. Thank you for liberating my Italian mind, lol. Tomorrow!
Thank you so much for this recipe. I can see you have a great time in the kitchen.
We used to have this all the time years ago! So glad you reminded me! Salute!
In Niagara Falls ny (heavy Italian population) we call them "beans and greens". On every menu in little italy. Great video
Looks so delicious, thank you for sharing.
Its pure 🥰 to Pasquale. P.S....i made the caprese stuffed this past Saturday and it was probably the best chicken I've made so far. Thank You. I love watching you cook and eat....Salute e Cin Cin 🍝🥖🍷
Pasquale!
Thank you so much for all your recipe and help videos!
Thank you!
Atlanta, Georgia. USA
I prefer the white over the red too. But the red over a chicken cutlet is delicious.
Italians are thin, it's a good recipe, and it's authentic, thank you!
Salute!
This looks so good chef. My Ma would make the Cuban version of this every couple a week's. It was one of my favorites.
Love watching you cook. And love your presentation bowls
Beans and greens, one of my favorite dishes.
Pasquale, great recipe, i will say it every episode, you are on the best chef on you tube.
Oh my goodness thanks for sharing these I can’t wait to make them and I’m definitely making it for the big Italian party on Saturday night❤️❤️❤️
Amo todas sus recetas y su carisma es único que Dios lo bendiga por siempre.
oh how i love this one of my favorites i never had the red will have to try
So delicious, thank you! You are wonderful 😍 🌿 🍅 🥐 we prefer the white also, salute cin cin 🍷
When I get old. I wanna be just like this dude.
Thanks so much for sharing your talent and recipes Chef Pasquale! This soup was so good. I made the white version.
Italians sure know how to enjoy they meal😁👍❤
I made this tonight but with cabbage instead of escarole because you just can't find it in rural Ireland. It was hearty and delicious along with a few pork chops.
Thank you for the recipes! So much fun ! Really healthy!!
I eat the white version a couple times a week! 👍🏻🇮🇹🇺🇸
PS: They're also good with chick peas and parmesan cheese.
I will try the chickpeas.
@@AngelaRPierce Yes, chickpeas and a bunch of olive oil. Love it!
Can’t wait to try and make for my husband. Love the videos!!!
My favorite. I make a big pot and eat it for days.
My mother always made the white. She always used Great Northern Beans in her Escarole and her Pasta Fagioli.
So much sand!! Thanks for pointing that out - who would have guessed? I'm going to make the white version this week! It looks so delish! Love your recipes and your videos. Please keep them coming😍😍
Never made it with plum tomatoes but I’ll have to give her a try. I always make my greens and beans with sweet Italian sausage. 👌
White is my favorite ... we also add sausage to ours
This is my favorite dish of all times i cook mine with bacon i use a whole pound cut up and fried only half way then i put my Garlic in some of the bscon grease then add the beans back in then my escarole and water back in i
OMG looks so delicious, I am looking forward to making both recipes in the near future. Salute 🍷
Your the best! My mum loved your channel! ❤ 🇮🇹 I do also.
Escarole and Beans my FAVORITE!!!!
Love it!!
Bravo Bravissimo! Semplice and Saporito! Grazie! "Semplicita" descrive la Cucina Italiana.
I like the 2 versions. My mother’s pasta e fajiole was always white. But I see others make with tomatoes. I imagine good cooks use what they have.
Simple but so good! 🥰
Can I ask you a question and wondered if you can freeze these after you’re done cooking them if you don’t eat them all or will they not be good?
So good!! Yummy!! You are the best!! Osprey, FLorida loves you!!
Wow this looks good
A wonderful recipe like all but may I suggest sautéing/sweating (uncovered and covered) the escarole in olive oil, garlic, salt, black pepper and red pepper flakes before adding some chicken stock. Then add the beans and more chicken stock. I find it intensifies the flavors and I use only one pot (12" sauté) and one spoon. Throw in a fresh, prepared hock, a loaf of bread and I'm in heaven. Just a suggestion.
That’s how I make it, minus the hock. Delicious
I do the same less the hock. Awesome wintertime meal/comfort food.
🎶🥁🎶 🔇No music please You are a riot!!! 🤣🤣🤣🤣🤣
I feel better now with my dose of Chef Pasquale!!