That looks delicious hen, and as much as I love quinoa already, toasted quinoa sounds like it's taking it up a wee step further. Thank you for the inspiration.
When I became a vegetarian then vegan, I felt the same about food I make. It doesn’t fit traditional definitions of meals. I understand your issue with definitions!! They tend to constrain a lot of things. Especially in today’s world. Still love your cooking, energy and soul!! Thank you for what you do
I have never been a quinoa girl either but tried this recipe and liked it alot! Thank goodness you reminded me of acorn squash tho, that was my favorite part. I love your videos, they give me lots of great ideas and make me feel safe and warm.
I'm a subscriber before you blow up! 14K on May 18. I predict you will hit 100K before December. That fattoush salad looks delicious. Bingeing the rest of your videos!
I'm a half Lebanese vegan who is always looking for new and interesting flavors. I'm so glad that I found your channel. Some of the dishes are like ones I make, of course, but you add a twist to them. There's also many I have never seen before. I can't believe you don't have a mass audience already. You demonstrate your fantastic recipes in a professional and straightforward manor, making them easy to follow and they they're delicious! Thanks.
I just found your channel and I am absolutely in LOVE with everything you do. I absolutely love the format, recipes, narration... Keep up the good work and keep magnifying the beautiful dishes of Palestine. :D
Absolutely love this recipe. Looks delummy beyond! Thanks for sharing 😍 By the way, when you cut open the avo, twist it after you've cut it, before you separate the two halves, and then you won't get the skin from the other half. Just a trick 😜
Lucky for me and Lucky for you - my yt algorithms brought me to you. I was an immediate subscriber and I am loving your wonderful recipes. I immediately went out and bought some Za'atar now that I know what to do with it - thanks to you! It was delicious! Now I am going to try this Crispy Roasted Quinoa salad - looks fantastic!!
love your videos, so glad I found this. I wonder if you know of a roasted veg salad that uses sumac? I ate one once in a Lebanese restaurant, immediately forgot the other ingredients, but bought sumac, and never found a recipe. Please post one if you do!
I love quinoa and have never tried it toasted. Going to give it a try! I love that you said you could add feta to it, bc I was thinking the same thing, maybe a little sumac, too.
I can’t believe I just found your channel! You are so adorable! I love all your recipes and will be trying this today! Thank you and keep these wonderful recipes coming!
I just made this today and it is so delicious! Now I’m dreaming up others ways to use this quinoa such as in granola, as a crunchy topping for chicken or fish, or as a breakfast cereal with fruit! Thank you for sharing!
Looks delicious! I have generally been a bit unenthusiastic about quinoa… but I made homemade granola featuring toasted quinoa and it was pretty incredible stuff! So I believe in this culinary miracle Nadia!
Love you! Thanks RUclips for helping me find you! Will definitely look for more of your work. Always on the prowl for quinoa recipes my husband will like (we get some from local Manitoba farmers) so gonna try this soon. Shukran!
Thanks for the tip! This is definitely a game changer when it comes to quinoa. So many new possibilities!! Thanks, been loving the videos, super glad I tried this one as it will be in my repetoire quite regularly I'm sure 👍
Wonderfully presented!!!♥ The sweetened flakes are really only lightly sweetened, and delicious!!! Quinoa flake "oatmeal" is definitely a bit of novelty, but now i wonder why it took so long for me to be invented? Nice sharing!!!👌
I, too, don't like quinoa.(Something about the appearance freaks me out. LOL!) But you have convinced me to give quinoa another try -- I love me everything crunchy! Thanks for sharing.
Hi from Idaho. Are most of your dishes veggies? I have yet to get into a kitchen for the past 8 years, but your dishes being presented look sooooooo delicious... there is no place here that i know of that offers food of your nationality.. Enjoy Watching you cook🙏🏽🤍🙏🏽
Hi Nadia! New subscriber. You mentioned that your family owns an olive oil farm and “that there was nothing like it (big whiff!)” I’m intrigued. Does your family sell it? Or what olive oils do you recommend?
if only I'm allowed 'ONE' recommendation to that recepie : I'd add 'all' the spices /condiments TO the oil , in a separate bowl and then spread THAT over Quinoa - the way it would be absorbed in the Quinoa would be much more flavourful I think.
Gotta try the roasted Quinoa... I prepare lots of Indian food with multiple chilis... and dig on smoked paprika and ground chipotle pepper... Didja ever make Avocado Crema?
had to cook it so much lower and check more frequently... got it on the second try, I stepped away for 10 minutes the first time and when I came back I had become quinoa diamonds....
Nadia Gilbert true that's the beauty of any cuisine one can always alter it to their taste 🙂!! I have a Palestinian friend and love the dishes she makes suddenly found your channel and am super joyed 😃
![These quinoa patties are better than meat! Gluten free, easy patties recipe! [Vegan] ASMR cooking](/img/1.gif)
That looks delicious hen, and as much as I love quinoa already, toasted quinoa sounds like it's taking it up a wee step further.
Thank you for the inspiration.
Dope. Can you do a skin care routine tho🤪?
When I became a vegetarian then vegan, I felt the same about food I make. It doesn’t fit traditional definitions of meals. I understand your issue with definitions!! They tend to constrain a lot of things. Especially in today’s world. Still love your cooking, energy and soul!! Thank you for what you do
I have never been a quinoa girl either but tried this recipe and liked it alot! Thank goodness you reminded me of acorn squash tho, that was my favorite part. I love your videos, they give me lots of great ideas and make me feel safe and warm.
I'm a subscriber before you blow up! 14K on May 18. I predict you will hit 100K before December. That fattoush salad looks delicious. Bingeing the rest of your videos!
From your mouth to God's ears, thanks for the love. We won't stop!!
I'm a half Lebanese vegan who is always looking for new and interesting flavors. I'm so glad that I found your channel. Some of the dishes are like ones I make, of course, but you add a twist to them. There's also many I have never seen before. I can't believe you don't have a mass audience already. You demonstrate your fantastic recipes in a professional and straightforward manor, making them easy to follow and they they're delicious! Thanks.
I just found your channel and I am absolutely in LOVE with everything you do. I absolutely love the format, recipes, narration... Keep up the good work and keep magnifying the beautiful dishes of Palestine. :D
Just came across your videos. I love your style. And never ever have I thought to have crispy quinoa. Amazing idea.
I LOVE this channel oh my god I just discovered you two or three days ago and I love your style!
Quinoa is very healthy and rich in fiber, i should try this way it looks ymee,... يسلمو اديكي
You are doing a wonderful job ! Simon
Absolutely love this recipe. Looks delummy beyond! Thanks for sharing 😍
By the way, when you cut open the avo, twist it after you've cut it, before you separate the two halves, and then you won't get the skin from the other half. Just a trick 😜
I tried toasting the quinoa- very good. Made a qunioa and beet salad with mint- delicious-Thanks for the inspiration!
Lucky for me and Lucky for you - my yt algorithms brought me to you. I was an immediate subscriber and I am loving your wonderful recipes. I immediately went out and bought some Za'atar now that I know what to do with it - thanks to you! It was delicious! Now I am going to try this Crispy Roasted Quinoa salad - looks fantastic!!
Your salad dishes are divine. I absolutely love what your are doing thank you Nadia.
love your videos, so glad I found this. I wonder if you know of a roasted veg salad that uses sumac? I ate one once in a Lebanese restaurant, immediately forgot the other ingredients, but bought sumac, and never found a recipe. Please post one if you do!
I love quinoa and have never tried it toasted. Going to give it a try! I love that you said you could add feta to it, bc I was thinking the same thing, maybe a little sumac, too.
I can’t believe I just found your channel! You are so adorable! I love all your recipes and will be trying this today! Thank you and keep these wonderful recipes coming!
This is one I keep coming back to... eventually it will just be habit, and I won't have to watch your video every time I want to do this! :)
One video and Im hooked. Subscribed!
Amazing receipe and agree with the last comment... Just found your channel and you area pure joy to watch.
I just made this today and it is so delicious! Now I’m dreaming up others ways to use this quinoa such as in granola, as a crunchy topping for chicken or fish, or as a breakfast cereal with fruit! Thank you for sharing!
Oooh breakfast cereal with fruit sounds like a win to me!
No idea why this just popped up in my feed but Im glad.
I love your little food dances..haha
Just found this video and love! Also love your hoodie!! 🇵🇸
Looks delicious! I have generally been a bit unenthusiastic about quinoa… but I made homemade granola featuring toasted quinoa and it was pretty incredible stuff! So I believe in this culinary miracle Nadia!
I just tried dry sautéing the Quinoa before boiling in stock per instructions, very delicious because of the toasty taste. I’ll try your method next.
Love you! Thanks RUclips for helping me find you! Will definitely look for more of your work. Always on the prowl for quinoa recipes my husband will like (we get some from local Manitoba farmers) so gonna try this soon. Shukran!
Wow, what a gift to get locally farmed quinoa, it must be delicious. Thanks for the kind words and welcome. :)
wow this is an excellent ''recipe'' i did mine with fresh aspargus and tomatoes. C'est délicieux! merci
Love that variation!! Alf sahtein (that's like our bon appetit!)
What a beautiful recipe! Thanks!!!
Love it!
Loving the idea of topping artichoke hearts, asparagus or green beans with this ! Thank You !
I love this channel. Her skin is beautiful- I guess all that healthy food really shows through.
one day you will sign my cookbook (future cookbook you write) LIVE!!! thank you for your videos
Thanks for the tip! This is definitely a game changer when it comes to quinoa. So many new possibilities!! Thanks, been loving the videos, super glad I tried this one as it will be in my repetoire quite regularly I'm sure 👍
Wonderfully presented!!!♥
The sweetened flakes are really only lightly sweetened, and delicious!!! Quinoa flake "oatmeal" is definitely a bit of novelty, but now i wonder why it took so long for me to be invented?
Nice sharing!!!👌
Really love your videos. Any sweet or desserts coming?
I, too, don't like quinoa.(Something about the appearance freaks me out. LOL!) But you have convinced me to give quinoa another try -- I love me everything crunchy! Thanks for sharing.
I love the way you describe your cooking ! You are dope ! Sahtein! I'm abt to go make that salad rn 😋
Hi from Idaho.
Are most of your dishes veggies? I have yet to get into a kitchen for the past 8 years, but your dishes being presented look sooooooo delicious... there is no place here that i know of that offers food of your nationality..
Enjoy Watching you cook🙏🏽🤍🙏🏽
I don't enjoy quinoa that much either but this makes me so excited to eat it! Making my shopping list!
Looks so awesome 😍
Yummy!!
How about butternut squash 🎃 broccoli 🥦 and button mushrooms 🍄. the eggplant 🍆 definitely worth adding as well herbs 🌿
why not? make it yours@
Toasted quinoa... who knew?!!! Will be trying!
Your prep game is off the charrttt!
yo thank you! a little bit of effort can go a really long way. and it can change all the time depending on what's in season!
I will try it. It will be the right kind of comfort food
I like that you are talking to the food, I do that as well :D !!!
I love to watch your channel it give me hope
And we need a lot of hope and beautiful videos these days
@@nowbut178 It's true! Thank you so much and thanks for watching!
I love how everything is not perfect and overly pre-prepared. I am making this tonight with steamed broccoli, fried artichoke hearts and micro greens
YUM! I'm so happy this style of cooking & prep resonated with you. Alf sahtein
I just found her, 20 minutes ago and at work! Saw the Cabbage salad and clicked the; Crispy Quinoa will make you LOVE Quinoa | Sahtein!
It sounds delicious; I am going to try to make this the upcomming week!
I’m not a huge quinoa fan but I will try toasting it.. adding chopped dates for sure! Thanks!
ooh sweet element! I never loved quinoa either but this crispy method changed that for me.
Hi Nadia! New subscriber. You mentioned that your family owns an olive oil farm and “that there was nothing like it (big whiff!)” I’m intrigued. Does your family sell it? Or what olive oils do you recommend?
if only I'm allowed 'ONE' recommendation to that recepie : I'd add 'all' the spices /condiments TO the oil , in a separate bowl and then spread THAT over Quinoa - the way it would be absorbed in the Quinoa would be much more flavourful I think.
definitely more effective to mix it all thoroughly!
How are you.i like your recipe. Khuda hafiz
Watch and make your amazing food
We would so want some information on your fresh spice grinder the white one were to buy it
Gotta try the roasted Quinoa...
I prepare lots of Indian food with multiple chilis...
and dig on smoked paprika and ground chipotle pepper...
Didja ever make Avocado Crema?
I make a TO DIE FOR Chocolate Quinoa triple layered cake 💝👏👏👏 thanks for the crispy twist!
omg nadia loves it
oh my. I think you just saved Quinoa for me!
Most people overcook quinoa. This makes it mushy and gross.
Nice salad
Looks amazing like all your dishes! Also, red quinoa is better than white.
had to cook it so much lower and check more frequently... got it on the second try, I stepped away for 10 minutes the first time and when I came back I had become quinoa diamonds....
Salads have dressing. That is my way of defining them! Egg salad, tuna salad, quinoa salad---dressing of some sort.
Walnuts would be a good addition too.
Where did you bought the hoodie???
Yum!!
Sahtein habibti! Ana palestinille and lebnille!!
it’s a warm salad!
Can you please make a video on how to make Palestinian pitta bread plsssssss😫😫
Hi there any simple couscous recipe
القناه جميله وخفيفه وبسيطه تعكس روح صاحبة القناه
شكرا لمجهودك (: 🌹
If you can make a good dish of quinoa, we'll give you an Oscar for cooking....
how do i get this sweater
Habibti 😍
Oh no the avo at the end just spoilt it for me I am going to make this with toasted walnuts and feta at the end some pomegranate seeds sounds nice too
good thing you're not the one eating it and you get to make it however you want!
Nadia Gilbert true that's the beauty of any cuisine one can always alter it to their taste 🙂!! I have a Palestinian friend and love the dishes she makes suddenly found your channel and am super joyed 😃
a damp kitchen cotton towel underneath the cutting board stops the sliding
It would be nice to have the recipe printed out
well, that avocado said: "I´m sexy and I know it" :-)
Could I add beets to this salad?
for sure! roasted beets would be great.
@@NadiaGilbert yummy! Thanks!!!
avocado!!!! what about serrano chili. lots of it.
oh yes give it a lil spice!! yum
Can you give us a hummus video ?
I actually have one on my Instagram @nadiadiaspora! But will be converting it soon so it exists here :)
@@NadiaGilbert yayyyyy thank u so much 😆❤️
Why is grapeseed oil good for roasting?
good in high heat, high smoke point
Thank you!
what does sahtein mean?
I really miss your funny little spark actions in this video dude..
Can you but the respite on the description
will add ingredient list. :)
That is interesting, but I recommend you cut down on the salt for your own sake
Love it but a little too oily
I am that avocado
فلسطين يا حبيبتي
The correct way to pronounce quinoa is
Keeno'wa
I really wish she would keep her hands out of her hair
LOL, that is a map of Israel, not "palestine"./ Nice salad though.
(Quinoa is a seed, not a grain)
thank you for your contribution lol
I got turned off watching a cook who runs her fingers through her hair in the kitchen. Sorry.
ok, bye