The Ultimate Welsh Rarebit Recipe
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- Опубликовано: 21 фев 2021
- The Ultimate Welsh Rarebit Recipe which you can easily make at home.
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The Ultimate Welsh Rarebit Recipe
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The Ultimate Welsh Rarebit Recipe:
50 g butter
50 g flour
1 can of beer
300 g mature cheddar cheese
2 tsp of Dijon mustard
2 tsp of Worcestershire sauce
Country Bread or Sourdough
Salt and Pepper
First, we need to make a luxurious and indulgent cheese sauce. To start melt your butter in a pan, as soon as it starts to bubble add your flour and mix well. It will turn to a paste, allow this to cook for 1 min to cook out that raw flour. The butter and flour mixture is called a roux, if we added milk to it becomes a bechamel or white sauce, if we added chicken stock it would be a velouté, IF WE ADDED BEER it would be awesome!
So that’s what we’re doing…we’re adding beer!
Make sure your beer isn’t fresh out of the fridge and cold, in fact, if you can be bothered to warm it up a little, it helps with the emulsification - what? It will make the sauce smoother.
Pour your beer in bit by bit stirring constantly, as the flour, butter and beer combine it will start to thicken, then add more beer and so on and so on.
Add your mustard, Dijon or English will do…
Add the Worcestershire sauce which is there to give this whole thing a BIG UMAMI kick up the backside!!
Dump in your cheese and let this melt. I like a big rich mature cheddar for this, I love the funkiness…this whole thing is a massive umami flavour bomb!
What’s Umami? It’s a flavour…there are 5 flavours that your tongue can taste: sweet, salty, sour, bitter and umami. Umami is like that funky big savoury meaty flavour you get from cheese, mushrooms, beef, soy sauce…
Slice up some country-style bread, you can use sourdough here. If all you have is white sliced bread that’s also fine, use whatever you have...
Butter the bread and place it under your grill just until it’s a little toasty.
Then smear your gorgeous cheese sauce on the bread, be generous - we have no time and space for skimping on cheese sauce in this house. Season with salt and pepper.
Put this back under your grill until it’s nice and brown and bubbling.
Get a fancy plate, add a few extra dashes of Worcestershire sauce, cut up some fresh parsley and boom…
Enjoy and don't forget to subscribe.
Thanks 
Хобби
Is this the best way to cook an egg? ruclips.net/video/4KpV_AuNm00/видео.html
I missed this one which is outrageous because it’s my FAVOURITE food !
Hahahaha, it’s so delicious! Thanks, Sue!
I subscribed,I was surprised when I saw you don't have many subscribers because your video is funny and nice. I hope more people get to find your channel soon
I came here because of an episode of Gomer Pyle where Gomer tries eating this stuff called Welsh rarebit and starts sleep walking and yelling at poor Sgt Carter 😂
This dish is known to cause sleep disturbances.
@@georgemetesky5519 I have no doubt about that after watching Gomer Pyle I'm determined to try it so I can tell people off when I go to sleep 😂😆
I remember watching that Gomer Pyle episode about him eating Welsh rarebit, sleepwalking and telling Sgt. Carter off, and I've been wanting to eat Welsh rarebit ever since, so I can try it to find out how good it really tastes. By the way, what does Welsh rarebit really taste like?
@@margaretgarnto6272cheesy melty salty creamy goodness with an extra tang of flavor, it’s quite nice with eggs as well on toast
I remember that so well. That may have been the best episode.
This looks amazing.....can't wait to try it!
Thanks for putting the entire recipe in the notes. Can't wait to try this :)
Good luck! It’s really delicious! Thanks for the comment!
dat was funny 😁. Growing up I always thought my dad was saying Welsh rabbit.. I knew there was no rabbit in it?? I just trusted that's what it was called. Today I have learned the error of my ways.
Same here! 😂❤
Ditto
Subbed because of this vid. More English/Welsh/ Scottish recipes please! Love your humor!
thanks man!
Wow what a well put together meal! Loving the ingredients you've used here! I've never had anything like this before but would be open to try it! Great job!
Thanks for your comment! Hope you try make this one day, I am sure you'll like it!
@@SimonJamesCarter I'll let ya know haha
This looks amazing. Do more recipe videos like this, please. 🙂
Thank you!!! I love Welsh Rarebit with some crispy bits of sweet ham and leeks. God Bless and stay safe.
That sounds really good.
Thoroughly enjoyed the video, can't wait to try the dish, thank you and keep up the good work!!
Looking for a fun recipe for St. David's day and you just gave it to me. Thanks and I like your style.
An extremely, interesting, amusing, exciting and entertaining video! Thank you!
Love the recipe! Kudos to your production team; amazing editing! You're a thumbs up and I've liked and subscribed. Can't wait to see what you do next. :)
OMG you're a riot!!! Love your choice of music! I love Welsh Rarebit!!!!!!!!! Great job!
I usually don't like the background music some people put on their videos, but yours complements what you're doing very nicely!
thank you! ;)
One tip to make it even better is to add a little marmite to the bread and butter before you put it in the oven! That extra boost of salty umami brings the dish to a whole new level ^w^
Edit: you can also use vegimite if you can’t get marmite in your area :)
Ah nice one, yep marmite is a very good shout! Thanks
Or, if you don't have Marmite, or Vegimite, you can use axle grease, with a liberal amount of salt added...
You're spoiling us! Humour and nice recepes. 👍
Thank you Steve! Glad you enjoyed!
I'm in Wales right now & figured I'd wait till i gey home and just follow this recipe!
hey Simon, as someone that loves Welsh Rarebit, this is brilliant. will be trying the recipe when i get some beer in.
Thanks Brian! I’m sure you and Sue would love it!
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I enjoyed the video and will have to try this. Nice job, glad I just subscribed.
Thanks! Welcome, I will be sure to check your channel out too!
I love this kind of indulgent food, I could eat Welsh Rarebit any day of the week! Well done! Loved this video!
This was easily one of the most delicious dishes I've made, but ya - you can't be eating this everyday.
@@SimonJamesCarter It has been reputed to cause disturbing dreams if eaten for dinner.
Merci pour votre recette..........thanks for your recipe !!!
It’s a pleasure!
Looks good! Dang, Imma have to try this out!
thanks, Yves!
Banging recipe brother. Thanks for sharing. Subscribed.
great vid. thanks for posting
I'm playing a game called 'Chef Life' and this is a recipe in the game...that's what brought me here. They add pancetta to the recipe but just the cheese sauce and toast sounds delicious as well.
Making this weekend yummmmm
You’re gonna love it!
Looks scrumptious. Drooling.
From Cape Town. 👏👏👏
Haha… that was entertaining! Thanks so much!
I love this
Oh my word! This is so dreamy! 💖
But why must we feed you off camera? 🥲😂
@@SimonJamesCarter I’m shy ☺️
Hey! I'm from Wales but teaching in a school in France. I am going to show the students this video (because I am doing a lesson about traditional foods from my country) but I can't quite make out what accent you have and I know they students will ask because they always do! Do you mind saying where you're from? Great video by the way! Nailed the Welsh rarebit! :)
Hi Scarlett, that’s fantastic! Wow! Yes please do show the video, that’s really cool! That accent you’re hearing is South African, although I live in London and have an English father, but I was born and grew up in South Africa. Glad you enjoyed the video, I hope my interpretation of a Welsh Rarebit will help you in your class. My grandmother used to make this for us as kids, so it’s been in the family forever. Enjoy!
@@SimonJamesCarter I thought it might have been, but couldn’t be too sure !! Thanks so much for responding. Subscribe from me :-)
@@scarlettgabriella2525 absolute pleasure and thanks for the sub! 🤙
It's English cheese with English sauce on toast. You must be so proud to be Welsh.
Yummmy gonna have to make this
Definitely give it a go!
Totally rocking this Simon. 😋🔥
My Jaysh! Thank you so much!
Brilliant and entertaining
You're hysterical! I love this. I come from a Welsh heritage, but my mother used Velveeta! Gross.... Thanks for this recipe, it's so much better than Velveeta!
🤣thanks, glad you enjoyed it! Maybe I'll try make it with velveeta next time ;)
No...please don't 😢
I've used your recipe, it's the best.
You had me at adding the beer lol. Subscribed. Great video ❤
That was incredibly... VISSCUSS!!!! My umami got very big and developed, Simon James Cater!
That bread looks really delicious
Thank you for the umami lesson. I've always wondered what that was.
I've got to make this again. I used to make it, with milk in the sauce though, for my little sons 30 years ago. I have never like grilled cheese sandwiches but Welsh Rarebit , he'll yes. Also buttered toasted rye bread with thin slices of Xtra sharp cheddar covering each slice then thin slices of tomato on top. Throw under a broiler til bubbly yummm
i also love a good cheese and tomato under the grill!
Cheese and tomato under the grill is awesome!
Umami definition- Gerry Rafferrty- Bob Ross-plus Lions Tigers and Welsh Rarebit, oh my!
🤣hope you enjoyed
I like english muffins. And I add some bacon. Along with that, I’ve even added some steamed broccoli florets and chopped cherry tomatoes. Stoffer’s makes it, but they quit selling it in Texas. I’ve been craving it for years. I’ve looked at several people’s recipes for this and your’s looks like the best. So, gonna make it and I’ll get back to you! 🤞🏼
That sounds great!
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This is like fondue 🫕
yep, a simple beer cheese sauce, so good!
NOPE! If it is, you're doing it wrong...
This is great! Beer sauce? You got my attention lol
Hahahahaha enjoy!
Amazing video bro!
thanks man
Chef John would tell us to add the beer cold, to prevent lumps!
I was introduced to rarebit with a slice of bacon and a cold slice of pineapple on the bread before adding the cheese sauce.
Omg,thanks for the umami lesson. I was wondering what it means but I never remember to look it up
Putting an egg into the cold sauce works really well
Thank you James!
yum....
Regarding the beer, use a porter or stout. I make mine with Guneses. I don't need the whole pint so it gives me an excuse for not wasting the extra. 🙂
Ultimate grilled cheese! Looks amazing and your editing is spot on!
Oh wow! Thanks, lovely comment!
You had me at "cheese on toast" 👍
I mean it's the ultimate isn't it?!
I love peasant food. Think about it, Welsh Rarebit was end-of-the-month and rent-is-due food. Stale beer, stale bread, and stale cheese was mixed in order to keep the bairns from squalling.
Ek se, 😂i say vista sauce, well that was when i was in durban haha now in canada, dankie for a fun video
Woos-stuh-sher
Anything with beer is good! Yeah you must taste the beer first before putting it in your dish! It's like cheesy gravy, no? Supporting my fellow vloggers.
ALWAYS taste the beer first ;) Hahahahha!
Yum-Yum-Yum......
Thanks!
❤
The hxh violin made me sub
i always learned to add cold liquids to rue!
Wait, beer?
How is this not widely known in Australia?
Poitjie kos would be awesome
Lekker 🤙
Worcestershire = Here in the hills of East Tennessee we remember how to pronounce this word like this : Wash your sister sauce... lolololo😂
Chees sandwich by another name. It was said to give you nightmares.
If I eat a cheese sandwich before bed I don't sleep so well either.
Nice vids! Subbd.
And if you brown the butter and flour a little more,
then add milk and pepper
(black if you want to warn people or white if you want to surprise them :) )
you have the base for Southern (U.S.) peppered/spicy milk/white/country gravy.
Great on American biscuits (or any soft white country bread or dinner rolls) as is,
or you can start adding things
(drippings from cooked bacon or ham steaks (UK/IR/CN/US),
browned breakfast sausage scrumbles,
crumbled or finely diced cooked bacon/ham)
Fun fact!
Southern (U.S.) Red-Eye Gravy is made with the drippings of cooked ham steaks
mixed black coffee to deglaze the pan,
then simmered till dark and thick,
(some add a little flour to make roux to make thicker)
Serve on side with ham steaks and biscuits(U.S.) and pour over to desired heart attack level.
Cheers!
This recipe looks very delicious! I’m not very familiar with beer, what types of beer would be the best for this recipe?
I live in the US so I’m not sure what beers would be available or if I would need to buy an import.
Definitely don’t import anything, any beer will work. Preferably an ale, lager or pilsner. I wouldn’t use a stout or a porter etc. good luck! Thanks for watching
@@SimonJamesCarter Thank you! Have a great day!
Watching this because i want rarebit so bad but only have time for some marmite on toast 🥺
Wooster shur sauce is how it is pronounce. I am from Wooster.
Pronounced Wustersher (Worcestershire) ps lovely recipe thank you. x Ann
Winchester sauce.
That's what I call it at the steak house, and they always bring the right thing.
This is the closest I've found to the way me Granny made it.
Ah well I’m glad! Hope you get a chance to make it!
So ooo mommy is just salty flavor.....got it
Wooster sauce - drop the Shire
See “Dreams of a Rarebit Fiend” (begun 1904), the famous running comic strip by Winsor McCay, concerning the wild hallucinations of a man who routinely eats rarebits.
Can you do the recipe for black pudding?
So hungry now buggers 😂
American pronunciation is "wursturshur soss". (We got the memo about omitting the "chest",like how Leicester is Lester)
But I keep hearing British skip the shire, because it's presumed. "Wurstur soss"
They looked good without the extra sauce at the end.
Ye pronounce it wooster sauce daddy'o 😂🏴
This was one of Stouffer's first frozen entrees
Phantom Thread brought me here. Only Daniel Day Lewis orders it with a poached egg on top-not too runny
Would some dashes of Tabasco hot sauce ruin the umami purpose of the rarebit?
Greeting from Mexico City. (Nov 2021. Take care)
Hey! By all means add a dash or two of tobasco! I love tobasco!
haha ....playing Baker Street whilst baking lol.....am sure most folks didn't get that. lol
Lamb Shoulder Sunday Roast!
To make it easy in England we just saw Worcester sauce
Wash-your-sister Sauce 😂
Wooster shir
Ok. This is where the bread got spicy and I used parsley because I had PINOLE.
You had me at the start. Melted cheese on fresh-baked bread takes me back to my days in Italy. @4:12 you injected Gerry Rafferty? I'm bought and sold.
🤣🤣🤣Gold old Baker Street! Thanks for the comment.
@@SimonJamesCarter Worcestershire Sauce. Pronounce like you say BOOSTER as in Booster seat, or ROOSTER
@@corryjookit7818 😉
Peanut black rice soy/ cassava or rice wrapper hoisin
I like mine with a slice of tomato on top.
That’s always good!
@@SimonJamesCarter It's funny; there are so many ways to make, what my grandmother called, 'Welsh Rabbit'.
Yet, they each taste very similar.
My family's recipe calls for making a dip-like concoction in a bowl consisting of:
sharp cheddar, Worcestershire sauce, ale, heavy cream, Dijon mustard, paprika, and egg yolks. Spread on bread and bake in the oven. Fantastic! I will try your's as well.
I must say that also sounds really good. I like the addition of paprika! I guess as long as it tastes great and you have fond memories eating it then you have a winner!
@@SimonJamesCarter I guess you could go the extra step, like here, of cooking the sauce first, but when you bake it, then broil it, you end up with the same product. Here in the States, there's a frozen food company called Stouffer's that actually makes a frozen Welsh Rarebit in a frozen-food style meal. Not bad. I always throw in a splash of ale. Cheating, I know.
@@brocklanders6172 its okay to grab a frozen meal here and there. We definitely do it in our household! The secret to getting that extra umami is certainly the broiling 💪🏽
This is an awesome preparation of Welsh Rarebit; I use Guinness. Thankyou....but why, oh why did you dribble the sauce on the bread right over the unprotected grill? Don't shoot me, bro. I loved your recipe. That little detail just stuck out.
You didn't plate the ones from the oven?
Wour-CH- ester sauce. Vour-CH-esster sauce.