Tribal People Try Welsh Rarebit For the First Time
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- Опубликовано: 21 авг 2024
- Tribal People Try Welsh Rarebit For the First Time
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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I'm old disabled Veteran in Fort Myers Fl. Ian flooded my apt on the River. I'm thankful for each time the Tribal guys come on. I love them all.
Thank you for your service! I'm sorry about your apartment! I have a apartment in naples and it got flooded too!
Thanks for your service and may god help you! Semper fi ❤
May God give you strength! Everything shall be okay soon! ♥ From 🇮🇳
So sorry to hear that. Hope it all gets sorted. I had a flat at the bottom of a hill and everything stored in the basement was lost after a flood - old photo albums, etc. It was very hard to throw everything away. I now live in a house at the top of a hill! Wind is worse there but no flooding!
My guy, thank you for being who you are. Does the va help you??
Just wanted to say to whomever cooks these foods that you are doing a great job! It must be very difficult to get the right ingredients, and stay halal, and cook things you've never tasted before. That's impressive, even when the dishes don't come out perfectly. People get really passionate about their countries foods (I'm looking at you, Italian's, Indian's and Mexican's 😂), but you're doing great! 🥰
No such word as Whomever. And since you're talking about the subject of the sentence (the person who cooks) it should be Whoever anyway.
@@neuralwarp get over yourself
@@neuralwarp And 'whomever' has been a word since the 1300's
@@neuralwarp The word is happily used routinely in the bible, the law and day to day speech. And has been for hundreds of years
@@neuralwarp that's all? No input on the actual comment, just a bad attempt at criticizing the OPs use of a word you didnt understand?
Good talk
When the guy asks if you want to eat…Just once I would love to see the cameraman/director say yes. Then pull up a chair and eat the entire dish.
This happened once, except for the pulling up a chair thing.
@@Olive_O_Sudden Olive is correct...I saw this also...only ONCE was food accepted...it was the episode with the Fried Fish Fillet...NOT THE EPISODE AS A SANDWICH, but the fillet was plain...Tahir asked him if he wanted to try it, and he did...!!!...To Tahir's credit, he broke apart the fillet, and kids take note...Tahir gave the cameraman the LARGER piece of the fish fillet...
That unto itself speaks VOLUMES...God bless you, Tahir...you are truly a kind, generous person...God will smile GREATLY on you one day...😊👍...(Maybe a beautiful wife...?) ☺️
I've been waiting to see that to lol
I seen it at least once... the camera man took a bite from behind the camera. It even shocked Tahir😆😆
He did once accept a bite.
'Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.' wikipedia
I swear the more I watch these amazing people the more I'm literally starting to understand some things in their language ❤️ been watching for years keep up the amazing work and keeping us smiling much love from Scotland
Same! I have started to understand words like excellent, wonderful, phrases like thank god, and most of the cognates, of course. 👍 Bi
I'm surprised at how much English they use, too.
You'd love it if you understood all their native language. They are hilarious. But the translation is decent enough.
Loving that new introduction! And Tahir is right it does go better with a mug of tea
You forget to serve something to drink most of the time. Sometimes they have to hint that they don't have a drink. SHAME ON YOU. THEY ARE HUMANS ....WHO AND WHAT ARE YOU TO BE SOOOO SELFISH ?????
I like the new intro lol I can imagine in a year they’re gonna have a full sitcom intro like Friends
Better yet, Seinfeld!
@@nikkirockznikkirockz8551 Even better - The Punjabi male version of Golden Girls! Tahir is Dorothy, GSK is Blanche, Raffique is Rose and Rana is Sophia.
@@LittleBlueOwl318 #YaSss
Mr. Tahir, you've developed an international palate. 😋🤗
Honestly I would never accept food from Tahir because he likes to finger it.
Slide the plate over and ask don't roll it all up in your fingers pinch it breathe on it then ask if you want it.
Who does that?
@@bolee3339 their culture does not generally use silverware. They are only learning to use it. The King of Moustache uses his hands.
@@PopsieLouisiana59 I understand that but thats why I said slide the plate over.
@@bolee3339 people like him does.
THESE PEOPLE ARE EFFORTLESSLY FUNNY AND CUTE ..
LOVE Y'ALL ❤️
I am forever grateful for the education I receive from this channel, I now have a list that keeps growing of all the foods I must try after seeing how very much they are enjoyed here! Welsh Rarebit will be going on that list as well, my oh my, that looks absolutely delicious!
Hello boys (or "shwmae bechgyn", as we would say here in Wales)! Thank you for trying something from our little patch of the globe. Having lived in Wales all of my life, I can confidently say that Welsh rarerbit is a hit. A lot of our traditional dishes were born out of poverty (rarerbit included) and thus built on things that could be harvested on local land. They're often quite hearty and may be interesting for you to try; I recommend bara brith, cawl, and most importantly Welsh cakes or 'picau ar y maen'.
Hello. My last name is Beynon. I live in America. I heard this is a somewhat common last name in Wales. Tell me if these American rumors are untrue. Hardly anyone here has this last name. Thanks
Ooh! Thank you, I'm going to go looking for those recipes! The best food in the world comes from poverty, and actually anything good comes from struggling. There is deep passion and meaning behind what is fought for. Still not worth the frickin' poverty, though 🤣 God bless,
I've always wanted to try this! ❤️ 🏴
Love Wales, love the Welsh, non pc say it how it is and always with a funny sense of humour!
@@djpoopypants4741 Yes - Beynon is a common Welsh surname.
Source: I was born in Wales and live here.
Love the new intro, so fun! Keep up the great work with greetings from TEXAS, USA
Never seen anyone prefer the bread to the topping before.😆
When I was little, our family lived in Great Britain for a few years. I made the mistake of thinking it was a rabbit dish also, since the local butcher did sell dressed out rabbits in his shop, but its actually spelled RAREBIT, not rabbit. My mother had to explain it to me what it really was. It was generally served as a light supper, or evening meal, since the larger meal was in the middle of the day, followed by a late afternoon tea.
Originally it was called rabbit as a kind of joke, and it changed over the years to rarebit.....
@@MichaelGGarry Yep - it was basically a derogatory slur towards the Welsh. Poverty jokes are common amongst old English insults.
Those Bugs Bunny cartoons where they called it "rabbit" didn't help.
You see it, you want it!. Say cheese!, and now your smiling. Much love from the middle shires, UK. X
I love watching their reactions to each new thing they try. They're so wholesome and adorable.
السلام عليكم Peace be upon you. Your brother from Saudi Arabia. I speak Arabic. Thank you for the translation. Your channel is good. Two days ago, I discovered your channel.
The Dr.'s right, it shoulD be served with tea, and it is a U.K. dish (far from American, though they serve it at tea houses here too)! I've never, ever heard anyone use the word "spicy" when it comes to food from the U.K.! Lols Kudos to the chef Mr. Junaid for another yummy lookin' creation! ☺️
Agreed! I was wondering what they put in it to make it so spicy!
The UK has the best spicy curries in the world. Come visit if you get the chance!
@@reehanataj2208 I've already visited and am acutely aware of that, but I'm referring to the Original (i.e. White U.K. people's) food, hunz! Lol
Been saying the word "spicy" for 500 years, probably before anyone else ever said it..
Rarebit has mustard in so is indeed spicy, although I think spicy is somewhat lost in translation here. I think he means strong flavour in a way but black pepper and mustard do leave a tingle in the tongue in this recipe, which is not synonymous with British food in general unless we go back to 16th century cooking or our modern interpretation of foods we brought back during colonial times and turned in to our own rendiuu to ions of ‘British’ curries
They should be served a beverage with new foods even if it is just a glass of water.
If I were Mr. Junaid, I’d probably be tearing my hair out when Mr. Tahir completely disassembles a carefully crafted dish, in which the ingredients are meant to be eaten together for their contrasting and complimentary flavors and textures…and then tastes each component separately.
🤣
I was mentally tearing MY hair out. I'm like, what is this blasphemy?? Scraping off the cheese sauce....I tell you
Bugs me too. Need to show dish being eaten as meant then let them try
I get the same grief when I deconstruct my pizza
I usually like him … today he REALLY got on my nerves!
@@rachel-in-the-208 He obviously was not a fan of the dish, but that was borderline rude.
I had to laugh; as MANY people who speak english call it "welsh rabbit" LOL It is toast with seasoned hot cheese topping, if I am not mistaken. A good dish with a confusing name.
Welsh rarebit and Welsh rabbit are both correct. Welsh rabbit was the original name. Later it became Welsh rarebit because there was no rabbit in it.
@@jadeh2699 See the link I posted.
I’m addicted to these guys
I’m an expat Brit
The original name of the food is in fact welsh rabbit, changed to rarebit for whatever reason
I used to think my dad was a moron and had it wrong but it goes way back
We were raised on them
Brilliant video ❤️
I have really enjoyed these gentlemen through the months. Each have their own, interesting nuances. Mr. Tahir it seems to me has become much more "guarded" about trying different foods. He still tries them, but he gives them a good going over. Not Gul Sher. He will try anything as long as it doesn't get on his exquisite mustache. I do enjoy the fact that he believes that about 90% of everything he is served is made with creme. Chaudharry seems to enjoy everything (as long as it is not hot). His expressions of joy are priceless. Finally, Mr. Rana seems to find everything somewhat bland...yet claims he could eat 10 of whatever is set before him. I worry that one of these times he might choke because he at times takes HUGE bites.
I may be wrong, but Mr Tahir seems to have alluded to not being well a few times. I hope I’m wrong. But he doesn’t eat much of the food served and is preoccupied with health and medicine 😔
The intro production was fire! Always a pleasure sharing the experience and reaction with these gentlemen.
I LOVE, LOVE, LOVE the new intro 😆👌🙏❤️
I love the new intro. fantastic work
"I think it's something dangerous" LOL
I've never heard of this one. Looks different. Thank you.
I swear, for the longest time, I thought it was Welsh Rabbit! It just a fancy cheese toast! 😂
This something that I have never eaten, but, should I see it on a menu somewhere, I will try it.
Go to your local (English) tea house!
love the new intro you guys! Keep up the good work too!!
Tahir total disregards the purpose of the meal when he dismantle it and eats part of it.
Just looked up curry pakora, thank you Dr. Tahir! I will make and enjoy it soon.
Fantastic. And love the new intro.
I'm impressed with how well they do with pronouncing the foods names, even from a year ago.
I love trying unfamiliar foods from all around the world. It's great fun and a great way to experience something that's very personal to a lot of people. Personally, though, I like knowing what I'm eating (even if that answer can be a little bit off-putting at times). It does seem that our gentlemen here go into almost all the taste-tests blind, but I am curious- do you end up explaining to them, in the end, what the dish is made from? For instance, "This is bread toasted with a sauce made with cheese and mustard". It can be more reassuring to know what someone is feeding you if you know it's not raw eggs, lol.
The look of surprise on Mr. Chaudhary's face when he first tried it made the video for me! I couldn't keep myself from laughing!
They need to try a platter of english and french cheeses. I think they would be amazed at how many types we have.
Flatulation Contest coming up...I bet Rana would win...Mr. "Nobody beats me at anything"...😆😆😆
When they get a whiff of some good stinky cheese would be hilarious 😂
I’m obsessed with cheese. My current favorite is this Espresso rubbed Bellavatino it’s made in Wisconsin. It’s SO good. I’d love to try some of your cheeses
I guess the spice that they talk about probably comes from the English mustard used in Welsh Rarebit ( once called Welsh Rabbit ) personally best way to eat it with Worcestershire sauce and ketchup.
It was never called Welsh Rabbit.
@@neuralwarp It was as a possibly insulting (or just joking) term, it shows up in writing before “rarebit” does.
I’ve never heard of this dish before so I googled it. A lot of people say they eat it with Canadian bacon and a slice of tomato on top of it and then the sauce over top of that. Eat it on toast or English muffin. Also it says they added beer to the recipe and that’s what makes it taste great. I read that they call it Welsh rarebit as a kind of inside joke. Meaning if the husband came home without a rabbit for dinner, the wife then had to cook the cheese/beer combo and eat it over bread. Lol
It's a U.K. dish, so anything Canadian on it is noT an original ingredient of it! Lol There's actually no bacon on it, at all.
I'm from New England, and most of my family originally came from Canada. We've been eating cheese on toast w/ tomato forever. Seriously, one of my most favorite comfort foods, and it makes for a 5-minute weeknight dinner after work. Toast bread, add any cheese or cheese sauce, add sliced tomato, under the broiler for a couple of minutes, that's it! Seriously simple & delicious!
A better variation is Buck Rarebit, which is a Welsh Rarebit with a fried egg on top.
@@bonnieinla we use to eat this for breakfast, or have it with potato and leek soup. We also use to fry some bacon, then, put the bacon on some toast with pineapple, then the cheese and then put it under the grill, and sometimes we used tomatoes instead of pineapple and have that for breakfast or lunch.
You should try the Mexican bread pudding known as Capirotada. It’s served during Lenten, especially on Good Friday. Love the show
I've heard of this dish but didn't know what it consisted of so I had to look it up. It sounds delicious. It's great to see my favorite TPT men enjoying some good food. Another great video!
Basically, it’s scrambled egg, mixed with cheese, on toast. Some add a bit of mustard and Worcester sauce, but I’ve never had it with that as my mum made it for me when I was small and I didn’t like mustard then! Now, I like it with stronger flavoured cheese, like mature Cheddar, but you could make it with any cheese. It’s very tasty on sourdough bread. I looked up the BBC food recipe. They include beer in their recipe! It’s history is that years ago the poorer people of Wales couldn’t afford meat and ate this type of meal instead. As a joke, it began to be called, “Welsh rabbit”. As there was no rabbit in it, over time the name changed to, “Welsh rarebit”.
@@lindylou7853 There is no scrambled egg in a real Welsh rarebit. Traditionally it's a thick sharp-cheese sauce with plenty of mustard and a dash of Worcester, poured over a thick slice of toasted bread and maybe run under the broiler to brown the top. You eat it when all you've got is bread and cheese.
God bless these men. For some reason, these guys make me smile every time I watch them. They remind me of how blessed we are.
I dearly wish these men, their families and their villages all of gods blessings muslim or christian our god must revel in the joy they give.
In the South, Grandma made them with previously baked and spit open biscuits, Covered them with cheese slices, and baked them again to melt the Cheese. I still make them that way.--especially good with sharp cheese.----I don't know what those veggies on top are about.
Rarebit isn’t just melted cheese, you know.
Tahir eats like my children , he likes to pick at his food 😂
How many people have had welsh rarebit ???
I'd like to see tribal people try a NewFoundLand dish, blueberry pudding, freshly grown carrots and potato, mackeral and soaked bread, and a nice glass of Purity raspberry drink! I'd like them to see what they think of our traditional foods!
It kills me every time one of these guys totally tears a dish apart. They don’t get to taste the actual meal that’s been prepared for them.😢
When the Welsh hunter couldn't catch a rabbit for the pot the wife would make this ; Welsh Rarebit. Some say rabbit. To have a hearty meal without the meat on a cold night. My boys loved when I made this in autumn and winter. They would often ask me to make it. Poor doctor. He isn't trusting what looks like raw eggs. Lol.💜
Always called rarebit.
its cheese on toast lol
@@chrisratboy479 Sort of. You make a thick cheesy roux and pour it on the bread. Personally I think ordinary cheese on toast is better.
@@nessiferum6200 thats how my old mum used to make it ,still cheese on toast lol
@@chrisratboy479 well I mean, the ingredients make something what it is. I’m not going to make fettuccine with an Alfredo sauce and call it spaghetti. Anyhoo lol. the cheese on bread looks good
7:35 Tahir channels Hannibal Lecter.
"I ate his rarebit with some fava beans and a cup of tea."
Rafique gave it a good try. Tahir and Rana remind me of kids who push the broccoli around on their plates wishing it wasn’t there but remaining pleasant about it, but they weren’t going for it. lol
I love Welsh rabbit.Quick and easy dinner. Also good for breakfast.
Mmm, I’m going to have rarebit at lunchtime after watching this. It’s a humble, yet delicious dish. 😊
Chaudhary Rafique is flexing his English knowledge, "well and good!". I'm surprised cheese wasn't mentioned.
I watch this channel when I'm real down and you lads never fail to bring a smile. Thank-you. Really, thank-you.
I hated this dish because it was frequently served in our elementary school cafeteria; it consisted of nothing more than a slice of toasted white bread with melted “government cheese” poured over it.
When I began cooking for myself in university, I found a recipe and decided to try it. I make it periodically, and yes, a good beer is a fine accompaniment.
Edit: What is that “garnish”?
Rana is so expressive today!!
The Joker(Mr. Rana) has come out of his shell.
I think he is my favorite.
Anybody remember the "Gomer Pyle USMC" episode? When Gomer ate this, he became a sleepwalking different person, a Dr. Jekyll, Mr. Hyde kind of thing.
Yes ! Though I'd likely never thought of it again without reading your post...
LOVE the new intro! 👏🏻👏🏻👏🏻😍😍😍
This is my favorite channel. ❤❤❤
I always thought it was Welsh rabbit? Now that I know its not, I'm going to try it. Thanks TPT
I wish that the producers had told them that Welsh Rarebit is a very British dish, not an American one. The topping is like fondue poured over toast. It is Cheddar Cheese, a touch of Whiskey, a splash of Worcestershire Sauce, a pinch of Paprika, and maybe a little cream, melted into a very thick sauce and ladled over really good thick toast, with ground Pepper and copped Chives on top as a garnish.. That's all. No chilis. No eggs. No onions. No garlic. No green onions. Maybe nowadays some chefs add a pinch of Curry Powder or a sprinkle of cayenne pepper; but it is never spicy-hot, and the Melted Cheese is always the Star.
Usually the bread is thinner
To whom it may concern my name is Jessie Estraca i am Mexican American n love Mexican food . I think the fellas shoud try a Mexican soup called menudo its very popular with mexicans its made with hominey and pig tripe i lve it with mexican cornbread .Yummmm u should look up recipes. lve ur shows and all the fellas. God speed. Oh im also frm Ponca city Oklahoma.... :)
No Pork for the guys Jessie but beef will work👍🏽
I wonder if they had crazy dreams, after eating that?
These tribal people have eaten more variety of food, than me. And i can google recipies, buy everything in the supermarket one street away and so on😂.
DOCTOR! Just eat it 😋!!! Stop taking it apart. Lol. 😂
You can't help but be grinning ear to ear by the end of the video I love this channel
This dish is from Wales, not US. It is poor folk food. Cheese is one of those foods that is made by hand with the use of cheese presses and refrigeration. If there is some automated process, I am not aware of it. Welsh rarebit has no egg in it, but could be served with an egg if one had one....or anything else. During WWII food was rationed and scarce. In the US men ,not in the Army, would hunt deer. ducks, or geese to supply meat. A dish my mother made used dried, shaved beef that came in a tiny jar...very salty. It was used in a cream sauce made of milk, butter and flour and served over toasted bread. If we had them, sometimes a hard boiled egg was cut up and added. In hard times, one does what one can, not what ones wishes.
The way Mr. Chauharry's eyes popped open, I think he liked it!
Love these guy's 💕
The pauses Chad does before each bite is hilarious. He knows they want a screenshot for the thumbnail.
They put the topping on there for the taste doctor. The theme of the show is to try other people's culture not destroy it. We did that at my house while we're eating dinner he wouldn't be invited back or at some of the restaurants I work now I work with some chefs that you destroy what they created
Tahir; "Given to prisoners with life sentences" Classic! God bless them and their families and all the people in Pakistan affected by the floods.
5:01 Curry is called Curry in English too. I have eaten curry chicken, rice and naan before. It is delicious.
The curry he is talking to is known as khadi... which is different sir ... you won't find it in restaurants.
@@jotgrewal4390 I will have to look up a recipe and try it
@@reasonnetworktv maybe one of the hardest curry's to nail, you need to taste it and then try to replicate it ... its definitely loved by Asians. Its a yoghurt based curry, sour and aromatic. Enjoy 😉
🥰🥰🥰👍 love from Wales 🏴
I don't know if I was taught to make this the traditional way but I was taught to make the cheese sauce and then spoon it onto a toasted english muffin that's been split in half and a slice of tomato placed on each half. It's very good.
You have an new editor it seems. The intro was cool.
Im from England and i can tell you that is not welsh rrabit, it is made with lots of cheese nothing like an omlette, love your vids
Rana's knife and fork skills are coming along nicely, along with improvements in his English as well.
He will soon receive a dinner invitation from the King :)
I'm honestly getting pretty sick of no one telling these guys not only what's in the dish but how to eat it. If I see Tahir take apart one more dish to "see what's in it" instead of just eating it as is I'm done watching. He scraped off the sauce then ate the sauce and bread separately, another time he ripped a burrito apart then couldn't pick it up and eat it as he should so he got all the flavors together. Sorry, just my own opinion. What's the point of trying a new dish if you're just going to rip it apart and taste each ingredient individually?
The dish served as Welsh rarebit seemed to be unrecognisable as the original dish. It should be made with toasted bread (that bread did not look toasted and was too thick and soft) with a thick spicy, mustardy, cheesy sauce (with beer in it) poured on top and put under the grill to brown. However the guys appeared to enjoy it so that's good. I often wonder if the recipes used are anything like the original dishes though!
I agree with Mr Tahir , a cup of tea would have been great with the dish...
Solid!
Top KEK!
They each have their on take on what they try
and sometimes it's similar and other times different.
I would guess most Americans have not eaten Welsh Rarebit. Although the United States is large in area and population, I would guess many Americans are limited to the cuisine of their local areas. I enjoy watching them explore new tastes.
That looks delish! I'd ❤️the recipe!
Like the new intro. However their names at the bottom would be nice. Or maybe it was my screen that didn't show them. (New phone) Is this dish actually Welsh or where does it originate from? I've not heard of it in the states here.
Wales is a beautiful part of England. Something from Wales is called Welch.
They have made this since the 1800s. It's cheese sauce on toast. No Rabbits are involved.
Yes, tea should be served.
Wales is not a part of England, it is a country in its own right. Also, something from Wales is called Welsh.
lmao
Wales is a country within the United Kingdom, it is a country in its own right with its own language,food and traditions. As a Welsh person please understand we are NOT part of England
@@arosfa2
Sorry. You have the most beautiful voices in the world. What a magnificent legacy.
I always hear Kenneth Branagh and Ian Holm
"For I am Welch you know."
Wales is a beautiful part of England. Something from Wales is called Welch.
Oh dear..
Love the new opening music!!
Us Welsh love our melted cheese! 😂 Next try Bara Brith! I think they might like it!
I have always wanted to try this, hopefully some day.
its kinda funny and enjoyable how they very clearly like this dish lol
I live this channel but this video seems to have taken our stars by surprise.
I made this for the first a while ago. Now that I have I know a few changes I would do but it was still good
Please give these gentlemen tea with their meals.
I grew up in the southern US, with a Canadian father and Scots grandparents. We often had Welsh rarebit. My mother taught me that you need a good sharp cheese, Worcestershire sauce (just a drop), beer of course, and some dry English mustard.
The beer gives a lot of the taste. Did the chef make this with non-alchohol beer, I wonder ?
Anyway, it's delicious stuff.
I've never heard of this dish. I must try it sometime.
The Welsh are going to go mental when they see this lol
Man said he needs to check the spices 😂😂😂😂😂 the chef is hiding 😂😂😂😂