Welsh Rarebit is a bit of a family tradition with some of my friends. It is interesting how many different takes on this dish there are. I'm going to have to try this one. It looks tasty, is the the most straight forward, and doesn't seem to generate the same level of mess.
At the beginning i was sceptical, but at the end of your video i was like " ohohohohoho, must taste it NOW". Thank you Bruno, i will try this soon. Congratulations from France ! Thank you for sharing
For this I would go out of my way. Nice recipe. Truly an upscale version. Colby is a nice Cheddar. The product will change with the quality of cheese, and I recommend the best cheese your pocket book can pay for.
Welsh Rarebit is a traditional recipe from 18th century Wales. It became a signature breakfast dish in exclusive London hotels like The Ritz and The Dorchester, along with Devilled Kidneys, Kedgeree and Smoked Kippers. Perhaps Daddy Jack can have a go at those classic British dishes.
I remember the episode of Gomer Pyle USMC in which he ate Welsh rarebit and would sleep walk I don't know if that tradition is true but Google that episode very funny.
Awesome video! It's one of my favorite dishes! Check out a historical video on the topic with a recipe from the 1700s on the Townsends channel. It's great
I agree NookyBroon first dibs. but do not forget Macewans export. guinness is too bitter. Tennants Sweetheart stout is too sweet,but that is perfect for christmas pudding. Lager is only good for boiling tatties. Do not comment untrill you havetried it
Amazing how many different versions there are all calling themselves Welsh rarebit. I agree with the Guinness comment.. newci brown isn’t as sharp, much better.
A lot of people eat Rarebit in Wales, we call it cheese on toast but we have forgotten our roots, its because our ancestors ate it and they called it rarebit. As a Welshman I often found English people preferred Beans on toast rather than cheese on toast so it is a Welsh tradition.
Wtf? Complaining you can't get Newcastle Brown yet add Cilantro, 2 eggs and bread crumbs to a Rarebit? Taking something simple/stupid to make and "elevating" it to some sort of over the top shit show.
Always wonder about people who change their accent to this extent, not a trace of an English accent. BTW, this recipe is definitely NOT a traditional Welsh Rarebit recipe....garlic?!
I can hear his accent. It's neat to hear how it became more "New England." I lived in England as a child and then moved to Texas. Every once in a while someone will ask me about my accent. It's southern with extra enunciation from my English accent days. 🤷♀️
Are you having a laugh, we Welsh have never heard 3:03 of Welsh Rarebit? Garlic and Coriander, get a grip mate..The Worst Ever Rarebit recipe I've ever seen...Bore da
No roux? And folks, make sure the beer is room temperature!
Look. A real chef.
Welsh Rarebit is a bit of a family tradition with some of my friends. It is interesting how many different takes on this dish there are. I'm going to have to try this one. It looks tasty, is the the most straight forward, and doesn't seem to generate the same level of mess.
Its one of our national dish's this guy
At the beginning i was sceptical, but at the end of your video i was like " ohohohohoho, must taste it NOW". Thank you Bruno, i will try this soon.
Congratulations from France ! Thank you for sharing
Love this video...I've never had any Welsh dishes but know that I have Welsh lineage so I found your video interesting. Can't wait to try your recipe.
Spring onion and coriander?? Wtf
That looks amazing! I am definitely trying that for my hungry Irish husband
Its suppose to have a Bechamel sauce.
Wonderful, I have heard the name for years but I never knew what it was or how it was made. Thank you for sharing your recipe looks great.
For this I would go out of my way. Nice recipe. Truly an upscale version. Colby is a nice Cheddar. The product will change with the quality of cheese, and I recommend the best cheese your pocket book can pay for.
Welsh Rarebit ....is a very common dish....in Wales. It was very popular many years ago when meat was a luxury.
I had no idea what Welsh Rarebit was-until now. I'd like to try making this. Thank you!
I've never tried welsh rarebit but I think I will for Christmas...looks yummy! thanks for the posting.
That's about as Welsh as Ethiopia.
Welsh Rarebit is a traditional recipe from 18th century Wales. It became a signature breakfast dish in exclusive London hotels like The Ritz and The Dorchester, along with Devilled Kidneys, Kedgeree and Smoked Kippers. Perhaps Daddy Jack can have a go at those classic British dishes.
Tradition says that Welch Rarebit gives you nightmares. Also makes you walk in your sleep.
Dwight Turner Like one Raquel Welch would make?
thats not how to make a welsh rarebit. im a welshman
Sorry you're gone, Jack.
I remember the episode of Gomer Pyle USMC in which he ate Welsh rarebit and would sleep walk I don't know if that tradition is true but Google that episode very funny.
Awesome video! It's one of my favorite dishes!
Check out a historical video on the topic with a recipe from the 1700s on the Townsends channel. It's great
It's a bit simpler.. but mostly the same
havn't made any since i was a kid
I agree NookyBroon first dibs. but do not forget Macewans export. guinness is too bitter. Tennants Sweetheart stout is too sweet,but that is perfect for christmas pudding. Lager is only good for boiling tatties. Do not comment untrill you havetried it
With a poached egg, yes please.
As an American, I know cilantro & coriander ar the same. :)
That's an awful recipe for welsh rarebit!
NOOKY BROON! Newcastle Brown Ale.
i was thinking maybe topping it with a nice roasted oyster not sure how the flavor profile would be sounds delicious though
Amazing how many different versions there are all calling themselves Welsh rarebit. I agree with the Guinness comment.. newci brown isn’t as sharp, much better.
Think you will find everybody in Wales is familiar with caws pobi and that is not even close to a rarebit mixture.
That's no welsh rarebit just anglo job. Come to Wales will teach.
Interesting version!!
Where's that accent from, where's it been?
London
@@chaplinsrestaurant Thank you. Methinks he's been away for a long time?
This guy is British?
I wanna chat with him
It's an interesting, non-descript accent!
👍🇸🇪❤️
i hate to question a pro, but that looked like whole grain mustard not dijon. and im not sure about breadcrumbs. but brilliant anyway.
Real Dijon is made with whole grain.
James the Truther Yes, it is very soothing because it is so smooth.
A lot of people eat Rarebit in Wales, we call it cheese on toast but we have forgotten our roots, its because our ancestors ate it and they called it rarebit. As a Welshman I often found English people preferred Beans on toast rather than cheese on toast so it is a Welsh tradition.
Wtf? Complaining you can't get Newcastle Brown yet add Cilantro, 2 eggs and bread crumbs to a Rarebit? Taking something simple/stupid to make and "elevating" it to some sort of over the top shit show.
Looks good but id challenge you that mines better
Always wonder about people who change their accent to this extent, not a trace of an English accent. BTW, this recipe is definitely NOT a traditional Welsh Rarebit recipe....garlic?!
Anything right Charlotte, bit of a Debbie Downer?
I can hear his accent. It's neat to hear how it became more "New England." I lived in England as a child and then moved to Texas. Every once in a while someone will ask me about my accent. It's southern with extra enunciation from my English accent days. 🤷♀️
This recipe is bullshit
what is this monstrosity ?
Are you having a laugh, we Welsh have never heard 3:03 of Welsh Rarebit? Garlic and Coriander, get a grip mate..The Worst Ever Rarebit recipe I've ever seen...Bore da
You said "if you ask the Welsh they've probably never heard of it"