How To Make Yorkshire Rarebit | James Martin: Yorkshire's Finest
HTML-код
- Опубликовано: 21 авг 2024
- Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
James Martin shares his simple yet delicious recipe for a Yorkshire Rarebit.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/3fAaJC1
From season 1 episode 9.
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork...
📺Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Would probably prefer one of the very basic Welsh, but your Yorkshire looks really good!
Whether it's Welsh or Yorkshire, a rarebit is not supposed to be that thin.
Well he didn't roux the flour into the butter before the milk and cheese.
middle cut bacon, wow, not seen that for years
Swear James Martin never ages ..
His accent makes up the cheese and bacon soup :)
Most bizzare cheese sandwich i have seen in ages.
Shocking James.
You don't need to be a Chef to realize how backwards and wrong this process is of making a mornay sauce.
Lil Rascals did a better job of baking a cake.
I like James, but that was dreadful!😢
Yorkshire 🤣 ach no
I've never heard of Yorkshire Rarebit and that's certainly isn't Welsh Rarebit, you didn't even rue the sauce.
No thanks