How To Make Yorkshire Rarebit | James Martin: Yorkshire's Finest

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James Martin shares his simple yet delicious recipe for a Yorkshire Rarebit.
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From season 1 episode 9.
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📺Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a

[@caritas8984]

Would probably prefer one of the very basic Welsh, but your Yorkshire looks really good!

[@ashku27]

Whether it's Welsh or Yorkshire, a rarebit is not supposed to be that thin.

[@randalalansmith9883]

Well he didn't roux the flour into the butter before the milk and cheese.

[@misolgit69]

middle cut bacon, wow, not seen that for years

[@nickjohnson6237]

Swear James Martin never ages ..

[@xetaprime]

His accent makes up the cheese and bacon soup :)

[@user-rw8uq3tv6p]

Most bizzare cheese sandwich i have seen in ages.

[@brownieboy6651]

Shocking James.

[@GregCurtin45]

You don't need to be a Chef to realize how backwards and wrong this process is of making a mornay sauce.
Lil Rascals did a better job of baking a cake.

[@patriciacook2830]

I like James, but that was dreadful!😢

[@celticrealms7413]

Yorkshire 🤣 ach no

[@pipetluvsjaws]

I've never heard of Yorkshire Rarebit and that's certainly isn't Welsh Rarebit, you didn't even rue the sauce.
No thanks