Breville Presents Welsh Rarebit - "Mind of a Chef Techniques with April Bloomfield"
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- Опубликовано: 21 авг 2024
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"Mind of a Chef Techniques with April Bloomfield" is a video series that highlights the quintessential spirit of Chef Bloomfield's culinary ideas, themes, and techniques.
Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's just a very classic pub dish of a rich, buttery cheese and Worcestershire sauce on toast, melted under the broiler until bubbly and slightly browned.
Make this recipe with the Smart Oven from Breville:
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Find this recipe here:
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This is my aunty thank you for all the amazing support
I had to watch nine video recipes before, I found a “Traditional” Welsh Rabbit! Thank You
Its nothing like a traditional welsh rarebit.
This isn't traditional its yet another English chef taking credit for our cuisine born from their colonisation of us.
I love classic British dishes like this. They are delicious. And British pastries are the best as well.
I think that the Italians and French have the pastries covered.
It's not irs welsh,
As a regular-old Joe Sixpack American, all I want in the world right now is a Buck-Rarebit and a pint of Guinness. And it's 9:43AM ... but best not to dwell on such minutiae
I've watched a few Welsh Rarebit recipe videos and yours seems to be the best, so will give this a try.
I made a Welsh rabbit with Caerphilly, brown bread, cider, and egg yolk to emulsify it all. It didn't look nearly as good as this, but my Lord it was delicious!
Before I watched this i had watched celebrity Chefs and could not relate...This was a Master Class. Thank you
This is very close to the recipe I've been making for almost thirty years. The only difference is I tend to use a standard pilsner instead of Guiness, although I think I will try it with Guiness soon. I used to make this for friends and family and they would flip over it.
Any dark stout or porter works really well - helps round out the cheese and spice
I'm Welsh and similar to how I make it, unlike a few recipes I've seen. I prefer an ale instead of Guinness, and I use Tabasco instead of Cayenne. But these are just variants to taste.
April, this is THE recipe for WR. Just to let everyone know, the link to the recipe calls for a "knob" of butter. I looked it up and it's 2-3 tablespoons.
It's not, try a welsh cookbook
I saw Gordon cooking it! And then I searched for the recipe and arrived here :)
I really do love it!
Thanks for sharing. Will give 10 thumbs up!
I liked all the ingredients; especially the Guinness!
Ohhh RAREbit. I thought rabbit.
i thought it was just her accent hahahaha
I was rabbit when invented but as time goes some say rarebit and some same rabbit.
It is called by both names where I live.
I love her she is amazing!!!!
That’s my aunt
I Love Welsh rarebit!
Modern day cookers do not come with a grill to toast bread, it’s also hard to find a grill online as your will find yourself in a sea of hit sandwich presses.
Toast in a toaster is just not the same the bread has to be grilled under an open flame 🔥or coil.
I heat ale in a double boiler then slowly add 16 oz. of sharp cheddar cheese served over buttered whole wheat toast or hot chewy pretzels.
I’m dying!!! 2:30 am and should not have watched! Btw. I LOVE my Breville and use multiple times daily. Each of my adult “kids” and family have received from me for special occasions. They feel the same!
Looks delicious.....great recipe
This is going on the menu
If the Guinness is cold nothing will lump.
How did that Welsh rarebit taste? I have never eaten Welsh rarebit before, so I would like to try some for myself to find out how good it really tastes.
Famously made with English cheese and Irish beer!
Wow I love her
Welsh cuisine is incredible and great people
Long Live the Welsh Nation
Long Live the UK
Welsh cuisine?
Brilliant tutorial
Nice
Looks fantastic. So is this basically Welsh mornay, eh?
Looks salty, but I'm sure it's good
Holy fuck I just made this. Why settle for a regular toastie when this shit brings out all the best parts of a cheese toastie. 10/10
'This shit'? You really know how to whet one's appetite, don't you?
Velveeta (2 slices or a lil chunk) and 1 TB Butter with a dash of milk. Melt it. 1/3 C. Milk with a T flour. Add it to melted cheese. 1t mustard with paprika for color. Ready with saltines or toast in 5 minutes. Mama made it for me. Pot roast, Irish stew or steak and bp dinner were other comfort foods that take all day. Cracker egg is also a classic comfort food.
What the @#$%.... Velveeta cheese? I don't even look at it for my mac & cheese... why go through all that work, instead of making a grill sandwich with processed cheese?
Don't think Velveeta can legally be called cheese 🤔
That's a very British dish... I wish I could say that that was a compliment!
It's delicious.
I have this same oven, but i don't have a broiling pan. Did it come with the oven?
Could you make some cawl?
Thank you Ryan Reynolds for sending me here
i want that
Oh. A grown ups' version of a grilled cheese sandwich.
Nah that's croque monseiur.
This is grown up's cheese toast.
first thing ive eaten all day foamy! its back to bed for me! goodnight sweet cheeks 💩💩💩
Too bad I have a shitty countertop oven and not a Breville one.
Rarebit but reads it as rabbit. 😅
It's known as both.
This isn’t rarebit. I like subbing stout and changing up the cheese, but all the Worcestershire is overkill.
Rarebit is good cheese (I like white cheddar,) toss that with some flour and add some ale to make a dry paste. Put on toast. Broil.
Rarebit is the loosest recipe ever open to your interpretation
this is rarebit as I would make it with stout.
cheese on toast you mean lol
That is so American lol...
More of a veloute than bechamel
SHE SHOULD CALL IT A "BREW-CHAMEL".
such a good chef, worlds worst eater!
laurence parker I had the same thought too. Loud chewing is one of my pet peeves
This is my favorite dish to cook while the servers are getting felt up by my business partner.
April, you greedy girl. My type of girl.
"Welsh" Rarebit made with English cheese, English mustard, and Irish beer - prepared by an English Chef. How typical. 🏴.
You’ll get over it
looks good but does she have to chew so fucking loud? its disgusting
Tainted af
🤢🤮🤮🤮🤮🤮🤮
Use Brains (Welsh) beer not an Irish stout! Use more mustard instead of chilli! Not good at all
Absolutely disgusting.
I love cheese toast as much as the next person, but...I'm sorry...that looks like baby poop. Just disgusting.