Jollof Rice Recipe (How to Make Jollof)
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- Опубликовано: 29 июн 2020
- Jollof rice is a delicious and popular West African one pot dish, enjoyed in Nigeria, Ghana, Senegal, Cameroon and many other countries in the region.The combination of ingredients in this dish contributes to its unique flavors of hot, spicy and deep savoriness. The melding together of the onions , tomatoes, tomato paste , garlic, ginger and others , cook down to compliment the rice. Add any meat. poultry or even fish and it makes a comforting meal.
Jollof is a classic party dish in this Region that really takes pride in its cuisine.
Amazing! Your recipes are so healthy...thank you 🤩
this jollof looks so much better than other recipes I've seen...
Wow, thank you!
wow so nice and delicious
Wow. Just looking at the preparation is exciting. Can’t wait to make this for my family. My Ghanaian neighbor made it once for me, so I can wait to try it myself. Greetings from Florida, USA.
West African joroff rice tasty..
Thank you
Yummy
All of your recipes are healthy and delicious. I am happy to have found your channel.
Thank you so much
Beautiful!
Excellent ❤
I’m from a country where jolof rice is not a staple food. So, I enjoy any version (as long as it is well prepared). I like this particular recipe; I’ll try it out soon.
I have bought and eaten plantain chips at the supermarket... they sre round chips... I love them...
Yes they are!
Sometimes the ingredients are everything the dish is about. Keep it up Chef Wainaina. My heritage is (although white, -not really relevant, but...) from Africa, so I am a real convert, love the tastes and flavours, i just love the variety of dishes, I amongst others learn from lots of different culture: and we are all better for lol.
👍
Yes learning from different in cultures is beautiful and an eye opener
Absolutely gorgeous😍. Thanks chef. Watching from South Africa. ✨💃🙏🇿🇦
So delcious. Thank you
Wow! Good job chef looks yum im with you like the bottom rice burned nd al so tasty . Blessings to you chef .
Thank you and blessings to you too.
That looks great!
It does!
Chef, Asante for the recipe. I’ll try it and keep you posted.
Will look forward to what you come up with, thanks for watching 🙏🏿
Gosh this looks mouth wateringly delicious. I love your recipes, thank you!
You are so welcome!
Hi,❤❤❤❤❤love it ❤🎉😮yes yummy I will try shall with you cooking videos ❤😮thank you for recipes ❤bless amen❤
Good job chef👍 I will try this version next week
Thank you, that's awesome share results please😋
😋😋
Brother, you are doing great work here!
Thank you, appreciate it 🙏🏿
Hello Chef Wainaina, I've been watching your videos and I love the recipes (though I haven't actually cooked any of them yet--except for soft paratha). Usually, I see a list of ingredients and measurements in the comments, but I don't find that here for jollof rice. There are a lot of ingredients for this recipe, and I can certainly go back to the video and extrapolate for notes, but if you have your recipes on a website or blog, I'd love to know. Thank you!
Soo wholesome
Yes it is, thank you
Chef, can you use that plantain to make matoke? I haven’t found green bananas in Seattle to make matoke. Any suggestions?
Waoo am a Cameroonian and yess we love Jollof rice. Your rice looks delicious yum yummy
Could you make pounded yams 🍠 and egeusi soup 🍲 😋..???
Will you please let me know what brand of rice you used? Thank you
I usually use basmati rice which is a long grain.
Well done sir but why did you add lemon to the plantain .
To keep them from oxidizing or turning brown
Am cooking
Yap lets cook.
wait a minute chef, the best jollof is cooked in Sierra Leone, how come you did not say that? we have to keep an eye on you.......🤣
, that's because what he's cooked looks a whole lot
Not in sierra leone but Senegal. Where it all began
Please show how to make fufu
Noted
Is hard to cook this kind of Rice with this Sticky Pot it need nonstick cooking port to make it easy.
Im new to this rice. I would only attempt this in a nonstick pan. Thanks.