Crispy Bhajia Recipe ( How To Make Bhajia)
HTML-код
- Опубликовано: 23 июл 2024
- Bhajias are these crispy fried potato snacks or can be an entire dish that resemble fritters and are enjoyed dipped in a tangy sweet and sour tamarind sauce or ukwaju in Swahili. Bhajias are very popular in Kenya and most of East Africa and have their roots from Indian cuisine which has lots of influence in the region. Thinly sliced potatoes are dipped and coated with a thin chick pea flour batter which is similar to a tempura and then fried until crispy.
My recipe has added spices for flavor and uses seltzer which makes a very light bhajia batter and gives these deliciously crispy airy potato bhajias.
Watch the video and am sure you are going to like the recipe . 
Хобби
❤❤❤beautiful beyond words
Wow...am going to try this
My favourite!! Yummy yummy!!
Thank You so much for Sharing your recipes.
Delicious bajia well cooked thanks
Just what I needed......mmmh! Yum 😋
U are an awesome chef!!thank you for the recipes
Looks delicious 👍🏿
Awesome tips
Awesome cook
Love this version of Potato bhajjiya
Different way potato 🥔 chips, yummy 😋
So good
So yummy ❤
❤❤❤ looks so mouth watering good! Thankyou for sharing! God bless!
Hi Chef, I made today viazi karai it came out very delicious thank u for your recipe. Watching.from Tanzania
Yummy yummy
Oddly, in my husband and my 6 week tour of Kenya we never went to Mombasa. We gauged it too touristy and we were travelling alone to experience grass roots Kenya, that is why we enjoyed the foods the various regions specialised in. This dish looks and sounds awesome! But we only had it in Nairobi.
It looks delicious 😋...thnx for sharing this recipe 😍
You welcome, appreciate it 🙏🏿 🙏🏿
Wow awesome looking so delicious and tasty stay in touch thanks for sharing
Thanks, appreciate it 🙏🏿
OH Thank you so much for sharing your cooking. I Liked. All your cooking God, Bless you.
Wueeh Asante Chef Wainish..love your way of making these bhagias
Excellent 👌👌👌👌👌
I am thoroughly enjoying your channel Chef. Have followed along and typed out your recipes today as you cooked. Your enthusiasm is full of life! I fully plan on making them. As a black women in USA, who has Kenyan ancestry, I was beyond thrilled to find your channel. Cooking authentic Kenyan food. Oh, I clapped my hands yes I did 😂
This is a perfect start to my weekend! I'm gonna be cooking up a storm! Asante!
To share your food, when you love to cook, is such a beautiful gift. I do this when I cook. It's the most satisfying endeavor, it unites us like nothing else can sometimes. What my bibi called good heart stuff!
Thank you so much!!
Yummy
If I were in Kenya, I would come over all the time for some delicious home cooking. Your one of the best, Chefs I know. Thank you so much for making this possible.
Wow, thank you
I am from Sri Lanka. I have been trying out some of your recipes and they came out very well.
I admire your way of presentation.
Thank you very much, am glad you have tried my recipes and liked them. Stay for more to come!
Never thought of Bhajia as Tempura, but this makes a lot of sense!
This looks great...my favorite chef!
Thank you very much .
CRISPY......🥔🥔🥔🥔🥔🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Wooohoooo!....bhajia!....ahsante sana....
Karibu tena sana!!
So yemmei
Amazing..never imagined Kenya to b using same recipes as Indian cuisines !!🥰🥰
There's a huge Indian community in Kenya and East Africa which has contributed and inspired a cuisine culture.
I tried this recipe and they came out great. Crunchy and very tasty. Thanks for your clear instructions. Keep on cooking and sharing. :)
Thanks Shiru as always, really appreciate it 👍🏿🙏🏿
AMEN. Great job!!! Great career.Bestselling💕
Chef/Dr. Wainaina, thanks for Sharing.
GOD Bless you.🙏.🙏.🙏. Keepup; Keepon.
Thank you so much
You are a great 👍 teacher you have made me a better cook I appreciate your video ☺️
Happy to hear that!
I miss Ismailia Bhajia in Nairobi!
Hi my Executive Chef I have been watching you video for a while now but this one has blessed my soul mupishi Bora..... kaka. God bless you chief wainana . Am a chef by professional for 30 years as chef but I don't know how cook is Bajihas my very best dish I love Bajihas very very very much miss the real Kenyan Bajihas not easy to leave in another Man land I left my country Kenya 22 yrs ago and missing my home land food. Thank very very much for the recipe i can comfortably cook Nice delicious Bajihas. ♥️♥️♥️🙏🇰🇪🇳🇬🇿🇦
Thank you very much
Hey Chef Wainaina💯💯💯💯💯Congratulation 🍇🍇🍇🍇🍇🍇I Appreciate All your Recipes🌷🌷🌷🌷🌷🌷Keep it up👏🏾👏🏾👏🏾👏🏾
Thanks so much, as always really appreciated 🙏🏿🙏🏿
Thank you chef. Chef I would like to know why you add ice in a batter
Am placing my Order now. Hot pepper for mine.
Sawa, looking forward 🙏🏿
I'm so glad to have discovered you. Thank you!
You welcome, thank you 👍🏿🙏🏿
*CAN YOU CONSIDER THE MUSIC IS TOO LOUD, TO THE POINT OF DROWNING OUT & TAKING OVER YOUR VOICE, MAKING IT DIFFICULT FOR VIEWERS TO FOLLOW YOUR INSTRUCTIONS & TO BE HONEST BECOMING ANNOYING 🙉....AFTER ALL THIS IS A COOKERY CHANNEL NOT MUSIC ... COULD LOSE SUBS & POTENTIAL NEW VIEWERS ...GOOD DAY SIR*
Shef you are out of this world I love your cooking and your country I will always see your cooking thank you God bless bye for now
Chef, can you write down what you use as recipes for bajia?
What Will I do without you Chef??
Its an Indian Snack, specifically South Indian Called 'Bhajji' .......wr usually make this with slices of Raw Banana, onion, chillies, Snake guard, Spinach leaves,bread slice, Eggs, fish, prawns!!! Try out and enjoy!!!
Yap, its delish
Hello Chef. Where did you get your mandolin slicer. I'm looking for the same exact one. Thanks!
You can get it through Amazon, Japanese Mandolin.
Thank you my brother
Do chips masala next 👏🏿👏🏿👏🏿
👍🏿👍🏿👍🏿
Hi chef! A hot tip here (I was wincing as you used your mandolin!) please invest in some cut-proof gloves! I purchased some after having run out of band aids myself using my own mandolin and have never looked back!
Thank you
You're welcome
🌹🌹🌹Thankyou !
You are so welcome
Can I omit potatoes
Yes you sure can, sub with sweet potatoes or veggies.
Prepare onion pakoras,
Awesome, keep an eye on future uploads. Please subscribe to get a notification 🔔
How come you are using all those terms..bhajia n chai 😲😊
They are our every day terms, chai masala all day 😋😂
kenya is a mix of many cultures. you will find indian, arabic, and african cuisines and we adopt all of them
Really want to join to your WhatsApp group, i basically need to learn more and more
You should put written recipe
Tum khao crispy Bhajia hum to Ram bhajia Indoriye sale Pakoda bolo bhajia kya hota hai
nice video. l have subscribed to your channel
So yemmei
Thank you Shakira for watching.