Bhajia Recipe | How To Make Homemade Bhajias | Varun Inamdar feat. Fitness Special with Royston
HTML-код
- Опубликовано: 24 июл 2024
- Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, from The Bombay Chef - Varun Inamdar and Royston only on Get Curried. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.
Subscribe to Mind Body Soul and catch Fitness Special with Royston by clicking on the following link:- • Fitness Special With R...
Ingredients:-
For the Kanda Bhajiyas:-
Onions, thinly sliced
1 bowl Gram Flour
Green Chillies
1 tsp. Coriander seeds, crushed
1 tsp. Turmeric powder
1 tsp. Red chilli powder
1 tsp. Carom seeds
½ tsp. Asafoetida
2 tsp. Rice flour
Salt to taste
Oil for frying
For the Aloo and Mirchi Bhajiyas:-
Potatoes, thinly sliced
Bhavnagari Green Chillies, slit
Green chillies, thinly sliced
1 bowl Gram Flour
2 tsp. Rice flour
1 tsp. Turmeric powder
1 tsp. Red chilli powder
1½ tsp. Fennel seeds
Salt to taste
Water
Oil for frying
Method:-
Kanda Bhajiya:-
- In a bowl, mix the batter ingredients and sliced onion without water and fry in oil until crisp and golden brown.
Aloo and Mirchi Bhajiya:-
- In a bowl, mix the batter ingredients with water.
- Dip the sliced potatoes in the batter and fry until golden brown.
- Same way, fry the slit chillies by dipping them in the batter until crisp.
Bhajia Platter is ready to eat! HAPPY COOKING!!!
#Bhajia #Pakoda #GetCurried # KandaBhaji #BatataBhaji #MirchiBhaji
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/SubscribeToGetCurried
/ getcurried
/ get_curried
/ getcurried
Pakora also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack , originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world. 
Хобби
![Onion Bhajis London Restaurant Style | Classic British Indian Onion Bhajis! [Turn on captions]](http://i.ytimg.com/vi/QI5gCITgaBQ/mqdefault.jpg)
Hahaha... 2:14
Hing..
He! Who??
*Hing* XD XD
Sumedh Nandedkar hing is a assafoetida
@@EktaRaoNamilakonda dude seriously? I'm sure Sumedh knows what Hing is! Every Indian knows!
Irony is fitness channel guy comes to promote his channel in a bhajiya video.... :D
Debasis Saha hahaha
Well, Debasis! That's what life is. Irony! :-)
So do check out Royston's fitness videos by clicking on this link:- ruclips.net/video/YaXPRqUwItQ/видео.html
Hey Varun, seems like your reply in writing is exactly same as the way you talk. :) BTW Really enjoy your videos...
@@getcurried How can we see his channel when He don't come up with one video idea about healthy food on Get Curried.
Royston a dolé sholè dude...
But our man Varun here, steals the show....
Humble, such a pure character, simplicity at its best.
Varun bhai good on ya...
Hyderabadi Mirchi bajji"s are the best to have as a snack.........
Thanks , absolutely
Hey Varun....... always love your recipes so good and inspiring. looks yummy
Thanks for the steps.
Ha Ha ha interesting video. And off course nice bhajias yummmm
Wow get curried Chef, you did a good Job. My all time favourite snacks. Thanks a lot.
Tempting...going to give it a try. Thanks for sharing.
The best show ever...with easy recipes and very healthy food.
Thanks Varun, nice receipe
Get curried didn’t noticed that the Indian recipes tutorials are already over the world . They didn’t checked that foreigners are actually trying the Indian recipe. I salute to get curried. Even I try the recipes at home😋😋
Two happy people,made me happy too.
Varun Inamdar rocks.....😎✌✌ Enjoyed the video... I ve been watching each n every videos of yours n each of them are so unique n superb...N I'm sure it wins everyone's heart... Great stamina u hv ...working 18hrs Wow....
Just found your station and looking forward to trying many of the recipes. While looking through your recipe selection,I didn't see a recipe for Dalh Makhani. It's one of my favorite recipes. Could you please do a video on this recipe. Thx
As always Varun is AWESOME!!!
We always like your recipes bro.... you are awesome when it comes to cooking ....
Namaskar to Sri Get Curried. Thank you so much sir for explaining Bhajia recipes.
Aap jo bolte hei haidrabadi mirchi yaha kaha se laye hume jo milti hei wohi use karte hei very well done bhaji platter enjoy and put new recipes.
The chemistry was awesome! Not awkward like with Ruchi.
As for bhajiya, I am sure they will be yummy
Absolutely enjoyed watching the video. Loved the recipe and loved the presentation of the video more. If you could have also kindly mentioned for how long the pickle can be stored. By the way, just subscribed to the lovely channel of yours. Cheers!!!!
bahuth acha hi me bhi try keya
Chef,your way of explaining is fantastic and easier to understand for the person who wishes to cook for the first time as well.Would appreciate if some vegetarian stuff is also uploaded..
Reminiscing on my childhood memories eating potato bhajia which is a great treat instead of ordering french fries in Nairobi, Kenya. Other Indian cuisine recipes Kenyans make include chapatti, pilau, curries, moong dal, Chai, etc
This is one cuisine, one couldn't exhaust but aim to perfect lol
I like your technique of not adding water to the onion bajia, and also adding a little rice flour for crispiness. Will try it soon. Thumbs up and thank you.
Here you are the bombay chef, I saw one of your butter chicken recipes and cooking butter chicken since then with your help. Now I am gonna make this too soon.
Thankyou what an easy way to make them! 👍🏾
gdmorning if can subtitle the ingredients in english for yr further video. w will try it now
Nice brothers thanks
Lovely dish Varun you're the Fantastic chef,
Just a single request to you please one episode in Hindi I know your Hindi is also very Good like your English.
Subscribed to Get Curried and then Mind Body Soul .... life is all about food and work out ....peace of mind and soul.
old dish with new experiment nice I like
hi sir please do one video for taro chips for best tasty....
oooh.man!the lady who is lucky girl that marriage u :D soo smart and u well done.
You tried it but average, mirchi are failed, aloo bajiya are still need some fry, problem is in 2nd part batter is thin it needs to be more thicker
I completely agree with you....
That is not English for sure!
Nice bhajias can I add pinch soda
fantastic recep
It is so good that in Bombay men cook.Keep it up.In my country it is'nt that commen.
Good. Keep going. I liked your vedio of kanda potato and Mitch bhajia. Looks yummy. Waiting for new recipes. Good luck.
Varun! I cannot wait till when you will release a cookbook. Addicted to your RUclips channel
Thanks from UK - I just made Bhajias better than the bought stuff from shop.
Nice recipe same as we do here 🎊
I love this fried veg. Last Ramadan I ate these. Very taisty.
Tasty actually
It is yum
Hi Varun sir. V nice recipe
Onion pakoda looks yummy
My favourites are mild chilli ones
Your way of explaining is very good :) Upload few marathi videos / marathi subtitles
For Marathi recipes you can subscribe to Ruchkar Mejwani:- ruclips.net/user/ruchkarmejwani
I love this is onion
best 😊😊
Hi sir can you show me how to cook kapsa
O very nice
super yum fantastic
Thank You!
Wowwwwwwww
Thank you❤
Could you show how to make Momo's n dumplings
Look yummy ....mmm
wow all recipe very nice
voice red-tshirt ❤
Can we use any other flour besides besan? I have a severe allergy for it
Good midnight sir . Cos midbight here 😅.
Sir , would you like to share your curry powder / paste recipe for me. Please 😢
its very very very temtating.... bhaji
🤘👍
can i use cornflour instead of rice flour....???
and + use baking soda here.???
plz reply...🙏
Hi sir Jasmine here actually I'm really ur big fan please prepare golibaje n other evening snacks
स्मिताताई पेशावरी चीकन खूपच छान.
👌👌👌☺
Is the potato boiled or no and looked with skin
Yummy 😋
sir request plz how to make rogan josh
These two have chemistry. I do enjoy these shoes for the food, but this one was also entertaining. I liked how the guest asked questions and the host always had thorough answers.
Thank you for the feedback, Johannah! CHEERS! :-)
Nice
Good 👍👍🥰
Varun, you should add curry leaves, coriander leaves it gives extra punch to it.
Chef varun👍
I use to think why varun didnt come to the south side recepies u rocked
wonderful. Thank you
Good
Nice video, good job guys ! :)
Thanks! 😀
Awesome
Thank you!!
How long have you been there for the day
अति सुंदर . पुण्यात एका ठिकाणी जो साबुदाणा वडा मिळतो तो पुरी सारखा फुगलेला असतो.तो दोनदा तळतात.मी घरी प्रयोग केला पण साबुदाणा वडा तसा फुगत नाही. आपण करून दाखवाल का?
Do you add baking soda??
plz do video of how to make a home made chicken momos
Why in Onion bhaji there chilies also and masala also ???
You can put salt first, it will leave water and than mix other things . We do that
Nice video. And good chife
Vegiteriyn dikhavo
Can we add pinch of baking soda??????????
The guy in red looks n sounds like salaman khan.
you mean SALMAN? and, not SALA-MAN right?
Both your vocabulary and cooking skill is very good...
Guy on the right is fit 😉
U need more thicker coating of Besan. It's too poury for Bhajias!!
Dear how much gram flour by weight is that ? 100 0r 200 grams i did not understand 1 bowl gram flour
what is hing
Good video but it does sound as though you have the demo going on a Casio keyboard in the background which was a bit distracting
do you require assistant, i want to learn cooking.
No, spatula or gloves?
I think you need to make batter little bit thicker for mirchi and batata bhaji
thora sa fiine suji dal dete to aur crispy ho jate pakore
aaj maazi aai baataate wade banawatey ...thaanyaat world famous aahet . XD