I have been having a very a hard time in making the samosas. Am now gonna try this out using your recipe chef. Thanks coz am really learning alot from here even without attending a catering class
Looks delicious! The contents in the video- ingredients, and clearly explaining (step by step on how to) is much appreciated. As well, a good quality video. Sincerely thank you. All the best. Bon appetit🙂everyone.
Real yummy, I am absolutely drooling. I miss those samosa, in South Africa we make them with phyllo pastry, greasy and yummy, I really do love the cabbage and beef combination. Thanks as always.
Mmmm...Meat Samosas! Brings back memories of when I used to fly out of Mombasa back in the early 1990s. The crew and I would always get a big bag of samosas from the terminal café` to have for a quick lunch. I've tried making them myself but never figured out how to fold the wrapper so they didn't leak. Thanks for showing me how to do it properly.
@@bettymwangi4092 yeah some but auntetic taco meat is what they call carne asada . They are not grounded as that one he used . Smaller chunks of beef i guess 😅😅
Thanks Malaika, let the meat filling completely thaw, for one it will be easier to work with and will also ensure its heated through during the frying. I hope I have answered your question. Note: if you make filling let it completely cool down before storing and remember to date mark the package. Bonus tip 👍🏿
This is fantastic. I would like to have some of the samosas please. Can you tell me your location. I'm here in New York States. Waiting for the invite. Enjoy. Bon appétit!
Yes they do, but you can always use whichever you have in your pantry or available to you. I use either depending on what am making and appearance am looking for at the end.
Awesome cooking there Chef D,kindly send me the contact of the shopkeeper who sold u the pastry rolls,I really wanna try this recipe ur way. You may as well send me the location of the shop instead.
See good And easy Delicious Yummy 😋 God Bless me to From Pensilvania USA 🙏
You are SUPER CHEF! I love the way you cook and explain! Thank you! ♥️
I love you your cooking channel 😍
I have a very big problem when it comes to wheat, but because of your tutorials am slowly improving. Thanks Chef. Much love from Uganda 🇺🇬
By faaaaar the best recipe on RUclips thank you so much
Wow, thank you
I have been having a very a hard time in making the samosas. Am now gonna try this out using your recipe chef. Thanks coz am really learning alot from here even without attending a catering class
Look so delicious
I wish I could taste this through my screen.... Alas! I can't..... So, I will be making this recipe!! 💯 💯 💯 💯
Thank you for explaining this so eloquently. 💓
Thank you. Doing this recipe tomorrow
Thanks chef. I like the cabbage idea. Yummy 🤤
Watching this when am hungry...😃 just salivating
Very nice thanks for sharing.
Splendid!! You demonstrate very patiently and clearly. I'm gonna try this using ground pork.
Looks delicious!
The contents in the video- ingredients, and clearly explaining (step by step on how to) is much appreciated. As well, a good quality video.
Sincerely thank you. All the best.
Bon appetit🙂everyone.
WoW 😲 amazing 👍
Real yummy, I am absolutely drooling. I miss those samosa, in South Africa we make them with phyllo pastry, greasy and yummy, I really do love the cabbage and beef combination. Thanks as always.
Fantastic recipe. I love your clear voice and practicality
Great Mentor thank you from Johannesburg South Africa 👍💕
N your work soo Neat..
Great N fast God blessings to U always 🙏❤🙏
Thank you. You explain very well
You are welcome!
Yum. Just the way I love them ... crispy. Always learning extra tricks and tweaks. Great Chef. Versatile.
Wooooow! I just learned a new thing!
Very nice l like it super duper cute ❤🎉🎉
I have to try this, looks yummy and crispy
Thank you Sir I learnt something new. I will definitely try it
I can't wait to try it out, looks so yummy 😋😋😋
Hope you enjoy
Finally I learned the best to fix samoosas .. enkosi kakhulu🇿🇦🇿🇦
I think this is one of the best, I'm gonna try it out
Thanks so much, let us know how they come out 😋
Great video and we'll explained in great detail
Wow-thank-you-for-the-Recipe
Nice-job
Looks so yummy and tasty 😋😋
Thank you 😋
Aaaw!! Looks delicious. I'm hungry.
Thank you 😋
Beautiful
Sure it's never enough! Yummy mmmmmh!
my favorite yummy samosa all the way.Thanks for sharing
First time watching you Chef Wainaina am impressed. Well presented. Am definitely giving it a try.
Thank you!!
Looks yummy 😋😋😋
So delicious
Thank for sharing
Please what is the name of the Sufuria you’re using i love love it
Perfect 👌👌👌👌🍽️🍽️🍽️
Thanks a lot
Chef Wainaina, you have the most beautiful hands I have seen on You Tube… bar none 😊 🙏🏼
Thank you so much 🙂
Fantastic, thanks for sharing the goodnes
Thank you for recipe this is a must try
Thanks chef Wainaina... it's really amazing
For some reason in the description box, I couldn’t find the list of ingredients. This is a great video.
Check again
@@chefdwainaina Thanks for putting the ingredients in the description.
@@Annette-tq2rl You welcome
I usually find myself watching your videos over and over again.You are doing great job chef
So nice of you, thank you very much.
I thought I was the only one who did so. Yes the videos are very practical and simple. Let me watch the chapati ones again.
That looks absolutely fantastic
Thanks for sharing this nice recipe
Mmmm...Meat Samosas! Brings back memories of when I used to fly out of Mombasa back in the early 1990s. The crew and I would always get a big bag of samosas from the terminal café` to have for a quick lunch. I've tried making them myself but never figured out how to fold the wrapper so they didn't leak. Thanks for showing me how to do it properly.
Thanks so much, am glad this video helped and hope you enjoying your samosa 😋
Looks delicious l love samosa’s
Another excellent recipe. 👌
One of the Best Beef Samosa recipe 👌🏻👌🏻 Kindly post Meat Pie recipe . Thnx
Will do soon
Next time, you should try it with taco meats instead. you will love it even more. stay blessed. Love your channel
What is taco meats? Always thought tacos are made with ground beef.
@@bettymwangi4092 yeah some but auntetic taco meat is what they call carne asada . They are not grounded as that one he used . Smaller chunks of beef i guess 😅😅
Lovely! Question,The pre packed meat, does one stuff it while cold or does it needed to be room temperature?
Thanks Malaika, let the meat filling completely thaw, for one it will be easier to work with and will also ensure its heated through during the frying. I hope I have answered your question.
Note: if you make filling let it completely cool down before storing and remember to date mark the package. Bonus tip 👍🏿
Hmmm very yummy recipe 😋
Very good 😅
I can only imagine how fragnant this is!!!!
Nice samoosas
White and green, everything
Super
Thank you. Learned something new today.
Thanks for sharing
Thanks for watching!
So yummy 😋
Thanks for liking
Nice recipe
Thank you
Superb
Waooo so delicious
Thanks chef 👍
So nice of you
I appreciate the effort and the videos that you share....really helpful especially ukiwa na wageni.....thank you and be blessed......
Thank you so much chef Wainaina
Very nice bro
This is fantastic. I would like to have some of the samosas please.
Can you tell me your location.
I'm here in New York States.
Waiting for the invite.
Enjoy. Bon appétit!
I want some yummy
Nice one.😜
I don't think I have tried cabbage Samos. I like minced meat Samos or pototes, carrots and green peas . Yours is a must try.
Hello chef, thanks for your recipes. Do red and white onions add different flavors to food?
Yes they do, but you can always use whichever you have in your pantry or available to you. I use either depending on what am making and appearance am looking for at the end.
Thank you chef
Yummy!
So good!
Nic1
What if the samosa are not closed / log well and oil enters what will it happen...?,
They Will be oily and not as delish. Thanks for watching Hilda!
They look amazing. Do you have a recipe for vegetarian samosas made with potatoes?
Stay connected, will add them soon.
Thank you. 🙏🙏
Yummy 😋
The English though 🤔🤔amazing recipe
I have been making my samosa but it was not sealing well.. thanks chef wainaina
My pleasure 😊
❤
Alfiya
Waaooh. Good job but folding is the problem
The dark green leaves on cabbage is where the vitamins are as with other leafy vegetables. Many people throw them away. Cook them.
Please show us how to make the pocket from scratch. Thank you!
Will do, stay connected.
Me too sioni ingredients list...is not there
check again pleasse, already added.
Nihivyo
No cabbage in in my samosa, but will try without cabbage
Awesome cooking there Chef D,kindly send me the contact of the shopkeeper who sold u the pastry rolls,I really wanna try this recipe ur way. You may as well send me the location of the shop instead.
Thanks so much, yes Africa is One!!
Well,where in Kenya?
Am asking for the location of the shop where you buy the pastry to make the samosaz
Am not in Kenya, but here in US, they are available in most supermarkets and Latin/Spanish stores.
Ok,thank you so much for the response.B blessed.
Am passing the store to the meat though too many ingredients especially for beginners. But wil see
Sorry was to say chef...
nice video. l have subscribed to your channel
Thanks for the sub!
Nic1