Thank you so much, very concise, helped me out. I tried to find simply how to boil a gammon joint online and I couldn't find a straight forward answer.
So how long can i saved my water because it was freezing then one day i put it to the bottom but my fridge is not so cold to the bottom but i had forget it until today of march i remeber it so please tell me is my water still good to use for cooking as i said i have it from december until now in march but first it was on ice freezing but its not freezing right now please help thanks God bless
The glazing trick is a kitchen trick, minamilistic way done, best way is to obviously glaze it ever 15 mins from cooking it in an oven from the start. But thanks again for the refresh.
soaking does not just remove excess salt … soaking removes salt full stop! If you joint is not over salted before soaking then it will be under salted after you have soaked it. Because of the pressure applied by the Salt Police most gammon/bacon meat is already of reduced salt content … what you should be concerned about is what have they put in the brine to replace the reduced salt!!
Very helpful, simply explained - so practical and deliciously served on the plate. Thank You so much.
this is all I wanted to see. no honey glazed no crump no nothing. thank you for this simple way
Boiled Haa-aaa-aaam - (drool drool) ... said in a Homer Simpson voice.
I am impressed by the simplicity of your uncomplicated tuitional video.
Thank you so much, very concise, helped me out. I tried to find simply how to boil a gammon joint online and I couldn't find a straight forward answer.
simple, well explained, good
Looks lovely. I often have a boiling ham & simmer it. 😋
Super video.
My ham is bubbling away right at this moment.
It smells delicious.
Thanks for your clear and concise tutorial .
🌹🌹🌹
My sentiments exactly...mine's just bubbling away too...never done this before!!!
Which cut is this in the video? Pork shoulder cut or pork loin cut? Or other cut. If anyone knows. Thanks.
Thank you for this it was so informative
Clear & easy! A question however: is there no salt involved at all.. 🤔 ??
The ham is already salted
Yum looks delicious 👍
Blows my mind that people think food from the uk is bland.
beautiful ham ..Great job ..
So how long can i saved my water because it was freezing then one day i put it to the bottom but my fridge is not so cold to the bottom but i had forget it until today of march i remeber it so please tell me is my water still good to use for cooking as i said i have it from december until now in march but first it was on ice freezing but its not freezing right now please help thanks God bless
Thanks. But can you please make a video on how to steam a good ham? Thanks
maybe get fast food and disguise it as your own cooking
@@That.Political.Guy-- Ho ho! That would be delightfully devilish!
thank you, great video!!
Thankyou!
Just about to boil up my first joint!
The glazing trick is a kitchen trick, minamilistic way done, best way is to obviously glaze it ever 15 mins from cooking it in an oven from the start. But thanks again for the refresh.
If that's a ham, how large was the hog?
Thank you very much.
Is that a gammon joint ?
Why do you start to boil the ham in cold water and not hot water? It seems a waste of gas to me
Can anybody explain this to me?
Thanks
she lets it rest for how long ?
A half an hour
i've had a lot of baked but not much just boiled ham
Well, thank you kindly 🍽
soaking does not just remove excess salt … soaking removes salt full stop! If you joint is not over salted before soaking then it will be under salted after you have soaked it. Because of the pressure applied by the Salt Police most gammon/bacon meat is already of reduced salt content … what you should be concerned about is what have they put in the brine to replace the reduced salt!!
That’s not a ham.
Looks like a ham to me …
@@jonathanjoestar1938well it's not a pair of shoes😂
So you got some bland boiled pork ... Whatever next? Steamed greens?
I just love the South African accent
That was a Scottish accent
@@anthonymitchell8893
They know, they're just being dickish.