How To Make Boiled Ham - By One Kitchen Episode 283

This boiled ham is just so juicy and delicious!
SUBCRIBE for DAILY recipes: / onekitchen
You will need:
1 smoked ham (I had a 1 kg of ham)
Water
Bouillon cubes
I boiled it for 28 minutes and let it rest for 25 minutes. But I would say 30 minutes + 30 minutes per kg.
Please subscribe! There will be a lot of new cooking videos in the future!
Check out my vlog channel: / @juliaslife2356
You can also follow me on:
Facebook: / 499718310063452
Instagram: / onekitchen_
Pinterest: / onekitchenblog
Twitter: / onekitchen_
I'm using the songs: For All You Know by RW Smith and Thingamajig by Audionautix from the youtube audio library.
Thingamajig af Audionautix er givet i licens i henhold til en Creative Commons Attribution license (creativecommon...)
Kunstner: audionautix.com/
Food, Cooking and Recipes

[@oisinmaccumhaill7037]

Well, Julia you are an odd fellow but I must say - you boil a good ham.

[@crazyforcoffee5950]

Oisín Mac Cumhaill HELP, HEEELLP!!

[@revrotunda3206]

I’ve always boiled bone-in smoked hams that are fully cooked just to get more salt out of it than if it’s baked. Since it’s already cooked, you do want the ham hot in order to serve it which is the reason for cooking it although you’re really heating it instead of cooking it. It will also be juicier than cutting a cold smoked fully cooked ham & then heating the ham slices. I don’t ever use broth cubes/bullion/powdered bullion or liquid broth because hams are salty enough.

[@XenonUK_]

AURORA BORIALIS! YOU STEAM A GOOD HAM

[@ksoundkaiju9256]

Think you can steam a Ham?

[@Juanelo1946]

Julia, I've never cooked a ham in my life. Isn't smoked ham like yours ready to eat? If it needs cooking, I thought it could only be done in an oven. Boiling looks like a superb idea! It worked! Sorry I know so little about ham! LOL!

[@Onekitchenblogfood]

+Juanelo1946 It is like smoked bacon that you buy and cook on the pan... It is safe to eat, but much better cooked :-D It gets super juicy this way! Thank you John!

[@Juanelo1946]

Ah! That's a great analogy! Thanks!!

[@peterdolan1787]

Great advice 👍

[@InTheKitchenWithJonny]

It looks like smoked pork loin. We use it to make rice. Yum!

[@Onekitchenblogfood]

+In the Kitchen with Jonny I you can find a pork tenderloin that fat and big please send a picture, lol :-D

[@Diana-xm1dm]

Wouldn't the bouillon make it more salty?

[@Onekitchenblogfood]

+Diana no, it gives it more flavor

[@davidcastleton6241]

And salt

[@donaldsaunders4736]

Thank you👍

[@becometheatlas2538]

thanks so much!

[@cookingwithbrent2048]

That looks so awesome. Great job.

[@Onekitchenblogfood]

+Cooking With Brent Thank you Brent!

[@cookingwithbrent2048]

You are welcome One Kitchen - A Thousand Ideas​

[@AussieAngeS]

Great thanks Julia

[@Onekitchenblogfood]

+FitAnge S Thanks Angie!

[@OldManCookin]

That's a new one on me Julia.... Nice job !... :)

[@Onekitchenblogfood]

+OldManCooking Thanks Tom! We eat it a lot during winter :-D

[@patlynch3464]

So sweet, love you from Wisconsin.

[@Onekitchenblogfood]

Aw tank you!

[@bazzatheblue]

Americans cook boiled hams at Christmas too,wow,it's a small world.

[@Onekitchenblogfood]

it is just so yummy :-D

[@InfinityNexusReviews]

She's not american

[@matthewlo55]

Well, I don't have to purchase fast food.

[@crazyforcoffee5950]

Matthew Lo and disguise it as my own cooking

[@rondaleestill3360]

You sure put alot of water in it . . But that ham looks juicy

[@chefkdowg]

man i'm behind. looks good julia.

[@Onekitchenblogfood]

+chef kdowg Thank you!!!! :-D

[@NoHippieBBQCooking]

I've never tried that one before. then again I don't buy a lot of ham

[@Onekitchenblogfood]

+No Hippie BBQ & Cooking It is easy and tasty.

[@519forestmonk9]

Is this beef or chicken bouillon?

[@50hellkat2]

2:13 you actually start

[@royrobertabiera5253]

It looks easy to make but the reality its difficult

[@InfinityNexusReviews]

Roy Robert Abiera lol

[@urchill1]

Cant you talk any slower!