CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
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- Опубликовано: 27 сен 2024
- A classic recipe paired with a delicious chutney.
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"A hearty dinner together with a wonderfully homey dessert.
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If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword "
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‘Now, the glaze; very very simple...’. Starts with three things I’ve never heard of before in life....
Just use orange marmalade
@MARY HARTMAN, MARY HARTMAN no worries. I've done it many times and it works. Just let it down with a it of water and keep basting. It builds up a really nice sweet crust! Good pinch of pepper works with it as well! Good eating !👍👍
Lol
@@Vsvstubbs ok. 😱
Golf Mad ?
For anyone who's looking for instructions!
Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3-4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.
Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
Pour on the rest of the glaze and return to the oven for another 25-35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.
Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments
Thank you!
Thanks, do you happen to also have the amounts per ingredient?
Thanks dude!
Thank you 🙏
Marko A. Thank you for taking the time to do this.
Vegans: make fruits look like meat.
Gordan: makes meat look like fruit.
"Now the glaze, very simple.."
All you need to start with is an extinct priceless wine, that can only be found to this day in the coat pockets of the ancient elders of the forgotten Himalayan mountain Tribe.
Had to suck off a Yeti to get mine
Had to suck off an montauk creature to get mine
Morrisions £12.50 maybe not at the expense he used but had Madeira written on the label 😉
Hopefully mine doesn't come out with the theme of toccata and fugue in d minor 🤞😄
Madeira wine is not hard to come by, but the thing is: it's being used because Madeira wine is very sweet, so, you can swap it for a cheaper wine, as long as it's sweet
Had to piss on a yeti to get mine. He’s a big fan of R Kelly, so it worked out nicely.
Most of the comments are just about Gordon slapping ham
Slapping meat baby slapping meat
There are people who make a diarrhea glazed ham.
Including yours
That slap to the ham sounded raunchy
Gordon Ramsey: *smacks the ham*
The Ham: 😩💗 *moans*
Gordon Ramsey: .......
Gordon Ramsey: *covers ham in honey*
The Ham: 😫💦 *orgasms*
Gordon Ramsey: *screams in horror* “ITS FUCKING RAW!!!”
Its the time of the year when everyone is rewatching this
I'm making my first ever gammon.. I'm dead nervous so of course I'll watch the master himself
@@jessicabosch518 same! I bought all the ingredients and i am pretty sure i am only gonna use them for once😂 that damn wine took ages to find
Answer to candy wong, made this yesterday. Answer is yes to simmering. Infused all the flavors and tenderized meat. Also left overnight in broth as inspired by Marco s comment. Was a total success! Don t even think about it.
Read Marco s comments. Super helpful. Cheers
Also, no brainer pear chutney that follows is to die for! Everyone loved it. Only slight difference, we added a little cayenne pepper to it for heat. Cheers
@@jessicabosch518 reading marco a. Commentaries was really helpful. Cheers. Everyone loved it
gordon:slaps ham
gordon:*hears tiny moan
gordon:what
ham:what
Amaani Holder Wtf😂😂😂🤣🤣
@@Maaztig lol
thanks guys
@Love Life lol
GHHH im rolling
Honestly you guys, I never laugh harder than I do in the comment section of Ramsay videos. Y'all are so great.
Fish For Thought lmfao this. I was thinking the same thing. These comments have me in tears 😂
You couldnt be more right
I agree
@Matthew McChesney lmfao I have no idea why I commented that. That was from a year ago? Jesus. I mustve been quite angry lol
I’m always here for the comments 🍿
“These are William’s pears” why did you steal them from william???????
🤣🤣😂
William will sue Gordon
Poor will
No, it’s just called that -w-
@@opalplaystudios4386 Really.......
Me: Gordon is such a genius chef I wonder how he thinks
Gordon: *ham = albino pineapple*
Lol he says Albeeno.
albeano pineapple
It's funny to see British chefs teaching to cook since food in Britain is the worst in Europe.
@@sneekyshot1 pretty sure it makes more sense that way, probably a latin root and so it would be "albeeno"
I just love his recipes! Wish there was a drop down list of ingredients ! Sometimes can't hear what he says and wished he stopped jigging about ! Looks like he's wanting a pee!
2:43 - "Stud it with some cloves."
Some? SOME?!
So camel likes to cook I see.
And now you got something that almost looks like an albino pineapple LOL
Yea some
I literally just went from playing ESO to watching Elder Scrolls lore videos, to deciding to really mix it up and watch some cooking videos assuming there would be no crossover between the two. Never have I been so wrong.
Hi camelworksss
Did this recipe this Christmas, just used brown sugar and white wine with honey in the glaze and it still turned out great, super easy even for beginners and the stock made for amazing gravy
3:00
Just close your eyes and listen....
Thats just dirty af
Dany Showgalow omg
😂😂😂😂😂
😂😂😂
Man that sounded weird af hahahaha
Instructions unclear, still in jail
Hahaha
MrRubik maybe too little olive oil
@@chinchinlinlin9992 he actually didn't add enough
There is no such think as too much olive oil
Perhaps you forgot the salt peppah and the LaMb SaUuCe
@@Jjjof cant you shut upppppppppppppppp
Needs more S L A P P
Gordon: slaps ham this bad boy can feed 10 people
"It almost looks like an albino pineapple" .... Yes, yes it does Gordon.
*Albeeno
Al bean oh
@@Tryhardninjaas *albino
@@erikcarries no
Albeeno Poinappole
I tried this to my ham last Christmas and I can tell you it is absolutely amazing, the flavour the broth and glazing gives the ham is what will make your Christmas lunch a little more special.
The one serious comment
Finally a serious comment
Did you also spank the ham?
Grow up mate
@@paulrooney1933 Spanking the ham adds flavor
Recipe (for my reminder lol): The fuckin ham , carrots, cellary, onion, peppercorns, crushed coriander seeds, 2 cinnamon sticks and 4 aromatic bay leaves, demerara sugar, Madeira wine, share vinegar, honey, cloves
Chutney:Onion, olive oil, apple, pear, ginger, nutmeg, cinnamon, cayenne pepper, demerara sugar, white wine vinegar, sulatanas, saffron, orange zest, tomatos
Thank you
What kind of cloves are those?
@@hihi-dt8rv just regular cloves
That's the ingredients lol
THANKYOU SO MUCH IM MAKIN THIS THANKSGIVING OR stay jailed tryin.
*Gordon spanked that ham so hard it turned into a pineapple.*
Comment
Huh?
XD
LOLOL
XD
“This will get you out of jail quite easily”
*what does this mean*
Think what he means by it is that its a all rounder staple meat, can be used in anything even and is like a get out of jail fo free card from monopoly.
It means it can be used for anything if you're stuck
Most prison guards will let you out of jail if you cook them ham.
GraymanandTheLegend BRIE THE GUARDS
@@RyanR1821 lol
Gordon is not grumpy he's a perfectionist, an energetic and the greatest chefs of all ✨
Sure!
He’s more than one chef?
TGG 22 nah, the kpop Stan is just illiterate
I come back to this video every year. Sometimes for the recipe but mostly for the comments. Once again, this year has not disappointed. Keep up the great work everyone. See you next year
*GORDON* : ".... for that christmas flavor, I'm adding CRUSHED coriander seeds."
*ALSO GORDON* : adds crushed coriander seeds in every other video
How to keep Christmas spirit alive all year: Crushed Coriander Seeds
its Peppercorn and Corainder seeds i think
He wishes it could taste like Christmas everyday.
"The more effort, passion, and love you show the ham now, the result's tenfold"
*Me proceeding to smack the ham some more.
Depends on the pig, might get pleasured or disgusted
@The last cringebender name checks out
Get someone who treats you the way Gordon Ramsay treats ham
End My Suffering my ex wife.
You want people to burn you?
Rosie the cat love animal crossing
Slap you
Cut your throat and your whoke body
Boil you in extreme heat
Poor a gooey brown liquid on you
B a k e y o u
Eat you
Sounds like a murder but k
@@finefreshbread3243
Cannibalism
I love watching when someone truly enjoys what they do. It's not like a chore.
0:11 play in 0.25 speed
Just found out i can change play speed, first thing watched Ramsey slapping ham
Kinda funny at 2x speed too
when santa comes to gordon ramsay's house, he doesn't come there for the milk and cookies. he comes there for gordon's delicious cooking.
santa gains 5 pounds when he visits gordon, his wife is never happy with it, but she understands
>implying milk and cookies arent delicious cooking
... and for the slap.
💯💯
All i could imagine was a cute sketch where Santa brings Gordon a new cookie sheet pan and gordon and santa have a cup of southern comfort eggnog and enjoy fresh homemade cookies by treelight.
I'm a simple man, I love Ham, my friends love Ham (some of them), my family loves Ham and I plan on making Ham on Christmas day... Along with other dishes to go with it.
Gordon: JACK! You're an albino pineapple!
Jack: N I C E.
Benjamin W by uh
"Let the knife do the work"
I'll take that one step further Gordon:
"Let the chef do the work"
I'll take that one more step further:
"Let the money do the work"
Me: Gordon is such a genius chef I wonder how he thinks
Gordon: ham = albino pineapple
I Wana make this but I’m afraid Gordon will come to my house if I do something wrong
@@zsnanzhdjsnsx2039: copied.
In my house it's 'Let the WIFE do the work.'
“Madeira, that sweetens the glaze.” Then add SUGAR and HONEY
0:00 *That ham thicc asf.*
Lol
Warden am I the only one spamming the time stamp
*af
That ham has cake, or something like that
0:11 SPANK
Even feels more cool if u replay it xD
0:05 Hammer that ham
*SPANCC
Special tatay
Decemner 15
My goodness I never seen a ham look so good in my life
First video I’ve seen that he doesn’t say “now add olive oil, salt, and pepper”
Bet it took him 20 minutes to stick every one of those cloves in to the ham. This is why this man is the Master Chef. Patience makes perfection. I roasted my turkey bones after thanksgiving and made a stock out of it. I ended up eating (drinking?) the stock for dinner the next 3 days. Simple recipes can be as deeply flavored as extravagantly organized ones. All I used was half a dozen carrots, 3 onions, 4 stalks of celery, crushed garlic, sage, rosemary, salt and pepper. Cooking is life.
0:06 Gordon is a liar. I have made this ham 3 years in a row for christmas during kitchen duty and i'm still serving my time.
Title:how to fix wifi router
Gordon Ramsay: first your going to need some olive
Make sure you slap that router first.
Give it a nice shake of freshly ground pepper and salt. Beautiful.
A good glug
Don't forget the robust tart
U ld need nino to clean it then take a photo
The way he was abusing that meat against its will...#meattoo
John Smithee I remember you with that avatar...you wrote one of the funniest comments I’ve ever read on RUclips. It was for a clip about an Asian dude frying chicken with his bare hands, and you wrote a parody of R Kelly’s I believe I can fly, called I believe I can fry.
That was freakin hilarious, bro.
@TXP9 - Haha you've got a great memory ;)
First thing first, water... Mmmnnn, look at that! Delicious!!
0:11
**Slaps top of ham**
This boi can fit so many recipes
Edit it to this bad boy and it would be perfect LOL
Gordon: Safran is the most expensive spice
Also Gordon: Put my monthly salary worth of safran in the chutney
Saffron, and it’s not that pricey. He probably put in maybe less than a dollars worth. It’s expensive by weight, but since you hardly use any, it doesn’t add up all that quickly.
@@maxcrss2845 Yes .....the box he used is a 1 gm box which is worth approx. 5$ .
@@_Krish_x_ yeah, and he used maybe 3 bits and there was way more left in the box.
Gordon just LOVES his lemon/lime zest, he adds that shit to everything , even to refried beans lmao
Gordon: Saffron is one of the most expensive spices in the world
Me: Looks it up, "It can't be that expensive"....
Saffron: $10,000 DOLLARS PER KILO WHAT
You just need three strands of quality safron per person. 1 Gram has 460 strands (approx.). 10$ for a gram isn't that bad. It will last a month for a family of 4.
Yep, best quality saffron you can find is here in Italy, in Abruzzo to be specific. One of the reason why is still so expensive is because of the harvesting, all the flowers of plantations are handpicked. ^^ You must try saffron risotto with a dusting of grated parmesan or grana cheese, it's a delicacy.
@@N4SP92 nope, best quality saffron is kashmiri saffron grown in India
Cheaper than weed
Nobody buys a kilo of saffron though. You wouldn't use that much in 100 years. If you use it regularly, a 2 gram tin will last you a year, and you can get it on Amazon for $12.
6:06 “Beat the devil out of it” - Bob Ross
I made this today without the chutney tho. Came out sooo good and was a huge hit. Thanks Gordon Ramsay! Merry Christmas everyone!
3:02 "Uuuuuh god. Gently now, gently"
Gordon: slaps ham
Ham: *drum noise*
Gordon: cool
He always acts like he's got to pee so bad he's gunna piss himself.
These videos give me the chills...it’s unbelievably amazing to see how much gordon loves what he does. Such an inspiration. Cheers
So who else got this in their recommended because RUclips wants you to see it before Christmas
Me!
I will also try not to burn the house down when making it...
I Wana make this but I’m afraid Gordon will come to my house if I do something wrong
HOW MUCH CHUTNEY DO YOU NEED MAN. FUCK OF OUT OF MY KITCHEN.NOW.!!!; Gordon to poor nate C rip
Nah he’d probably give you a bit of advice and then say you’re doing a good job. He’s only hard on pro chefs who are overconfident and can’t back it up or who serve shit food to paying customers :)
@@maxcrss2845 doubt, only time I haven’t seen Gordon yell at someone was when they were children
@@imaperson5118 then you’ve never watched Masterchef
@@maxcrss2845 but those chefs are actually good
00:11 in x25 speed lmao
Thanks man lol
Aren't we gonna talk about how satisfying it is when Gordon didn't forget to slap the meat?
This was educational. I've never seen ham be prepared that way. I live in Sweden, so our traditional recipe is a little bit different. I'll give this a try this year.
Thanks Mr. Ramsay!
Christopher Wilkman This is the first decent comment I see in this channel. I’m so happy... :’)
@Toxic Haze
Really!? That's how your family spends christmas? I don't know if I should cry out of pity, or laugh at your expence.
Are you serious? Are you really that fed up with the holidays already?
Toxic Haze I see.... I kind of regret what i said.. thanks for the info... :’)
@@queenxsanna5258
Oh, don't listen to that blatantly obvious internet troll!
The actual swedish recipe is much simpler. The ham is boiled in salt water. Then it's breaded in a mix of breadcrumbs and dijon mustard and put in the oven until golden.
Now, as for his... christmas...standards (???), I have never heard of any swedes (at least none that I know), that watch midget porn for christmas.
Come on! That guy obviously has issues.
And he's probably not swedish to begin with. How can I tell?
Well, because swedes open their presents at christmas eve, not on christmas morning. So his cover is blown. And he is (if my observations and calculations are correct) ... a ...
RACIST.
Christopher Wilkman yeah I would be surprised if that turned out to be true, but of course it isn’t! Happy early Christmas 🎄!
Season your salt with PEPPA the spill it in WATTA.
i love how this video gets recommended every christmas
“Almost looks like an albino pineapple” I’m dead 😂😂😂
I cooked this in my mother's birthday the exact same way and now they made me their chef and I hate it
Was it really good, or are you joking? I feel like in alot of these videos the food just looks appealing but doesnt actually taste good.
@@7Roxer must've have tasted good for them to make that person as their personal chef XD
@@7Roxer bruh gordon ramsayade this
@@7Roxer if you think this ham doesnt taste good then you must be new to gordon's videos
Cooking made easy here I see. Nothing too complicated. And all basic, everyday ingredients. Oh and it's quick.
Finally, I saw where the knife swiping sound comes from
Does the ham also get me out of monopoly jail?
RUclips subtitles when he puts the carrots in: "kerosene"
Yummie
Every chef: "let the knife do the work"
Me in the kitchen: "knife do your job"
Me after 10 mins:😑🙃
Great video! I do hope you have some time out of your Busy Schedule to do more videos on cooking with honey. I am a former Honey producer here in the U.S. (we got wiped out on our bees too, 65%+ loss, 600 empty boxes of bees now) and promoting honey in cooking is what us beekeepers really need. Thank you Chef Ramsay.
I do this ham this way every Xmas and it’s amazing
Bro the way he said albino had me crying
Why I am watching this is not even Christmas yet...
Because you saw the ham on the thumbnail and thought YUMMY
@@iamra8826 true
Every time Gordon Slaps the ham you have to take a shot
0:11 did u hear that sound
Gordon: *Shows how to cook a ham*
My takeaway: "Hey did you know Brits say 'al-been-o'?"
i replayed that part a couple times cuz it sounded soo weird. lol
Wait so people don't say 'albeeno'?
@@__kara__101 In American it's alb-eye-no
@@mrr5052 americans r rong
This gordon ramsay guy is so calm, I cant imagine this guy insulting anyone.
0:10 why did i hear “yes daddy”
Anyone else hear this guy call the ham “an albino pineapple”
I don't know why, but when meat goes in the oven or on the pan multiple times just makes it look so delicious and probably makes it taste amazing.
Who's here cause of Christmas 2019
Me
Me and where do I get the kind of ham he is using?
@@Soler4485 I have no idea his looks amazing though right
@@Soler4485 I've heard you can order hams online and they ship them to your door but I've never tried it my brother has and they claimed it to be very delicious
@@freshdenver18 But like what are gammons? Are they just raw hams or are they something else? I read that they are cured like bacon but that does not look cured.
Merry Christmas 2023! 4.1 million of us really wanted to see how Gordon puts his own twist on things
Seems like the ham is Gordon's new girlfriend.
Something about gordons narration, the soft christmas music getd me so nostalgic i could cry
Those joyful and passionate slaps on the meat.
"Madeira, that sweetens the glaze"
My dude, you just dumped sugar and honey in there.
Well no shit, thats what sugar and honey are meant for.
@LI GUANXIU FPPS he never did bitch. What are you going to do about it? Are you gonna cry? Boo hoo asshole. Get a fucking life you 9 year old
@@WhatUpese watch out everyone we got a badass over here
@@svartalfheimian8271 i was actually in a bad mood. I had to let the anger out
@@WhatUpese yeah that's fair mate, hope you're feeling better
Off his website from the uk - for those who need the recipe.
3kg unsmoked boneless gammon joint
4 medium carrots, peeled & roughly chopped
1 leek, cleaned & roughly chopped
1 large onion peeled & roughly chopped
1tsp black peppercorns, lightly crushed
1tsp coriander seeds lightly crushed
2 cinnamon sticks broken in half
4 bay leaf
Small handful of cloves to decorate at the end when roasting
For the Honey Glaze
100g Demerara sugar
50ml Madeira wine
25ml sherry vinegar
125g runny honey
For the Christmas Chutney
1 onion
Ginger 50g
1 nutmeg
Cinnamon 1 teaspoon
Cayenne pepper 1 teaspoon
Demerara sugar 100g
White wine vinegar 200ml
2 Williams’s pears
2 apples
Sultanas 100g
A pinch of saffron
2 oranges
2 tomatoes
The big problem I have with Gordon is he approaches these dishes from a restaurant chef's point of view - he forgets people want to have a simple style to cooking their Christmas meals. He forgets most of us aren't expecting restaurant level food. Over complicated is the signature sometimes to Gordon. He is a great chef, but his talent suits the restaurant and not the average home
Me: i would deep fry the ham
Gordan: you cook the ham, add some water...
Me: i would cook the ham with water
Producer: How loud do you want the music to be
Gordon: YES
It’s Christmas 2021, 8.25am in London and my ham is in the oven, just got the turkey, beef and vegetables to go, may god help me today 😂
good luck. i'm making the chutney
How did it go
@@The2Coolest2 the chutney was tasty, but the amount of ginger and zest and juice of 2 oranges really bury the flavours of the pear and saffron.
next time i'm gonna use half of the ginger and zest 1 orange, squeeze half of the juice. double up on pear, cut them thicker and put half of the pear
at the end with the tomatoes.
@@raziel7148 I will be saving your thoughts for next year! How much vinegar are you supposed to use? I don't think I put the right amount and unfortunately mine wasn't that great.
I made his eggy bread with stewed apples for breakfast, the roasted tomato soup for lunch, and dinner was the ham, brussel sprouts with pancetta, twice baked potato, and his cranberry sauce. The roasted tomato soup was a bit problematic, after going into the comments I found others said the cayenee needs to be cut in half next time. Everything else was great!
@@The2Coolest2 i don't know how much you're supposed to use, coz i don't have Gordon's cookbook. i used 150ml vinegar and 150gr of demera sugar.
for this chutney, i also used half a teaspoon of cayenne :-). reading your comment made me hungry.
He always cooks like he’s about to piss himself
🤦🏽♀️😂😂😂😂😭😭😭😭😭😭he actually does.
Damn I didn't even feel like I was watching someone cook I felt like I was watching someone make art
This looks very doable. *buys $3 ham from deli*
“All he is missing now is the lamb sauce"
2:50 his British English is so funny lmaoooo
"Look a' et. Almos looks loike an albeeno poineapple"
The sentence that I will only hear ones in my life: albino pineapple
Ay bruh why he steal my guy william's pears
How many cloves you want?
Gordon : YES!
U inspire me chef 💫 I love u from El Salvador
0:18... I can't stop laughing! Amazing stuff though, as usual!
“2 cinnamon sticks and 4 bay leaves”
*puts 4 cinnamon sticks and 5 bay leaves*
Now THIS... THIS sounds amazing.
I wasn’t impressed with his turkey recipe too much but this ham recipe has got my stomach rumbling when I shouldn’t even be hungry!
I am excited to try this one. My husband will love the cayenne pepper addition... I would play that lightly, but since this separate from the ham, I could do two bowls with one or the other more/less spicy ;)
Lol his turkey recipe is the best,you just didn’t do it the way he told you I guess🤦🏻♀️😂
I do mine almost like his except instead of only parsley for the butter, I add oregano and basil and use more bay leaf inside the turkey. He sneaks in rosemary between the legs and I add branches of rosemary to the drippings when there’s just enough so when I’m basting it gives even more flavor. My family loves it. It took almost 7 hours for my 21 pounder to cook this past thanksgiving but it was worth it!
I don't know if it's because it's 1:30am for me or if it's genuinely hilarious, but I lost it at albino pineapple. At Christmas, I'm definitely presenting this as glazed albino pineapple
Same! It’s literally 1:30am and I’m finding this way too funny 😂
As a Guyanese the fact that he is using Demerara sugar and pronouncing it right makes me really happy.
this just reaffirms that Gordon is the best.