Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham
HTML-код
- Опубликовано: 26 июн 2024
- Learn how to make a Crispy Honey-Glazed Ham! Visit foodwishes.blogspot.com/2014/1... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/240752/Chef-Johns-Honey-Glazed-Ham/
Food Wishes I’m making this for Thanksgiving instead of turkey. I can’t wait!!
You should put the recipe link in the description.
Who's back in 2023 for this amazing recipe? 🥰
me!!!! :)
Oh hell, I'm already back in March '24. I'm not waiting for Xmas just to wait for delicious glazed ham
Easter 24
Making this ham for the third year in a row. Winner with the family.
But .... is it ..... really ..... delicious?
I will try making it this year
lol same! it's so good
@@dauntae24 I made it yesterday. It was delicious and it looked just like the one on the video but no matter how much I used the torch it didn’t make it crispy. I followed all the steps so I don’t know what happened?
Woo hoo same here!!!
Chef John, you are truly a legend!❤
This is the most amazing recipe ever! My family totally loved the ham and it looked and was so tasty!
Tip: for anyone who doesn't own a torch, in the last 5 minutes of your cooking time, put oven on High Broiler and it will caramelize it to perfection!!!😊
Thank you Chef John!!! We all love your cool teaching voice and have learned so many recipes from you!
May God continue to care and bless you! ❤❤❤
I'm about to make my second holiday ham using this video. The first, for Thanksgiving, was a huge success. I got compliments from family members who don't compliment! Thank you!
I made this for Christmas dinner and it turned out amazing - best holiday ham ever! I saved the bone and made a yum lentil soup with it too. Everyone said I should make it like this again next year - thanks Chef John!
“I’m not even Rod Stewart!” You crack me up. 😆
Your butcher must love you, because he sold you one beautiful ham.
JESUS CHRIST JOHN THIS WAS AMAZING. i decided to do this just for the experience because this was my first ham/turkey roast and my family usually doesnt like my cooking because its too healthy for them but i did this and they loved it for christmas eve dinner. i thought i was gonna end up eating 2 weeks worth of leftover ham but just my immediate family ate half of the entire 9.47 lb ham. my grandparents took the rest but my family still saved some for breakfast tomorrow. i also made a gavy with the clove water on the bottom and used some pineapple flavor in mine. what i realised is that i overglazed and the outside was really tough. i also did not want to carmelize the outside too much because the outside was already too dark from all the glazing. however, the meat was very flavorful and moist and the crust was so flavorful too that noone really cared about the toughness of the crust. anyways THANK YOU chef john this was reallly delicious i love you
I worked at Honey Baked Ham for three Christmases, and we do indeed use a blow torch to do the hams. The hams come in 6 to a box, from a special supplier. We have 40 lb bags of the sugar, spice mix that gets dusted over the ham and it is hit with a blow torch. There are four of us working at a time. They are placed on a cooling rack, then they are wrapped, weighted and priced. Then it is off to the walk-in. We prep hundreds of hams a day during the holiday season. Honey Baked Ham is expensive, but it is a high quality product and the company treats their employees well. This recipe looks great, and I will be doing this for Christmas during the pandemic. Can't wait to try it!!
Followed this recipe and took it to a Friends-giving. Received so many complements.
😏
I've been doing this recipe for three years in a row and I can't get tired of the amazing results every time!
Just made this glaze recipe for my Easter dinner, the glaze itself is absolutely the best recipe I found anywhere on RUclips, although I did add a touch of ground clove to the mixture. The technique is awesome!!!!! Everyone else just kind of pours it over and cooked it for a long time the slow in and out reglaze and reglaze to build it's thickness and then torch it was amazing, if you buy a country ham like chef John you need to score it but if you buy a spiral cut you do not, do everything else the same though. Perfect recipe and a huge hit, thank you.
is the torch a must? not everyone owns one in a regular kitchen lol
Made this last night with a Smithfield Spiral Ham. It came with a glaze package that I threw away. This recipe is fantastic and worked perfectly for my 8 lb bone in ham. I will say you don't have to baste every 20 minutes. More like every 30-40 minutes it was just fine, and I didn't have to torch it or broil or boost the temp up in my oven to get that carmelization. It looked perfect and tasted great. Great recipe Chef John. Perfect for Christmas Eve.
I come back to this every year. Great recipe! Thanks, Chef John!
If you get kicked off RUclips, John, we're all boycotting RUclips.
???????????????? Why would he????????????????????????
@@sketchtheparadigmyork1217 cause people are overly sensitive and will complain if you say anything offensive
@@sketchtheparadigmyork1217 he wouldn't, but he made a joke about it in this video.
😂😂😂😂😂😂😂😂😂😂
No we not
We followed this recipe with a regular "grocery store" ham the weekend we rescued our dog, Chevy. It turned out so well, we thought it might be one of the best hams we've ever had. No fooling around with Chef John!
I did this last year and will be doing the same thing this year. Thank you Chef John for this recipe!
I glazed about 2x the amount shown in the video. I pretty much doubled the recipe. I added some extra cayenne pepper for some more holiday spice. The tangy elements mixed with the cayenne really give this glaze the extra oomph.
Helpful tip: Remove some of the fat from the ham but not too much! Too much fat won't hold the glaze and too little fat will reduce the flavor.
I’ve tried recipes from so many tv chefs for the holidays but Chef John’s recipes are the only ones that I consistently get rave reviews and future requests for from family and friends.😋
I actually made this for dinner tonight and it was sensational. The glaze was terrific. A real show-stopper. Thanks, Chef John.
I made this ham for Easter today and this was my very time making a ham ever; EVERYBODY LOVED IT!!
This ham recipe is a winner! ❤️
I love when Chef John does the fork test, it sounds beautiful!
Every year I come back to this recipe. Everyone raves about my ham. Thank you Chef John. 😊
Thank you Chef John! I had my parents over for boxing day and I decided to try honey baked ham for the first time. Thanks to your recipe, I became the Master Chef! This recipe is awesome, and I will be using this method all the time! Well done!
Late to the party here, but I made this for Easter and it was BY FAR, the best glaze and the most beautiful and tasty ham I ever made. This is a keeper, for SURE! Thank you, Chef John.
TO THOSE WHO ARE UNCERTAIN ABOUT THE TORCH: The tiny torches that are sold for caramelizing creme brulee are NOT up to toasting a whole ham. (FAR too wimpy. Learned that one the hard way.) Go to almost any hardware store and buy a blow-torch. It's almost like a rocket-powered cigarette lighter on steroids, they're pretty cheap, and they shouldn't be hard to find.
You buy the fuel tank and the part that emits the flame separately. Don't be afraid of it, they're SUPER easy to use. I prefer to glaze my ham on a cheap, disposable aluminum pizza pan, then transfer it to a nice platter.
You buy the cap thingie, which has an igniter. You buy the fuel tank and screw the cap onto it. You open the fuel feed just like for a propane gas grill, click the cap like you would a lighter and , you're in business.
You DO need to READ THE INSTRUCTIONS - like, for mine, not tipping the torch past a certain point or the flame will cut out while the GAS KEEPS GOING.
Also, I would NOT leave it where curious kids might want to play with it (because it's THAT EASY to use), and while my kids are grown, there are still youngsters running around during the holidays and people do stupid things.
Come on, If you're gonna be using a freakin' blowtorch, you SHOULD have Common Sense Super-Powers by now!
That said, it really is TOTALLY simple. If you're worried about the open flame and messing it up, just take it outside (not a bad idea anyway, I prefer it) get used to the torch, then go to town on that ham!
Broke out my manly blowtorch and fired up this recipe for 2015 Christmas ham... I gave it the old toasta, toasta and this magic combination of ingredients came to life. Thanks Chef John.
This really is a winner. I make it for basically every holiday. My mom likes it so much that sometimes she'll literally just bring a ham to my house and request that I make it for her using this glaze. Lol. Awesome recipe.
This is like the 3rd year in a row I make this for thanksgiving. Amazing, everyone loves it.
Did this ham for a party today, and everyone raved! I just caramelized in the oven, blasting it with heat the last 20 minutes, after having patted the surfaced with additional raw sugar, adding to the sticky multiple-basting coatings. Worked like a charm!
7 years later, your ham still inspires others.
Excellent recipe. I made this a couple of weeks ago and couldn't be more pleased with the results. First time I've ever made a ham and it turned out great - thanks!
I need a blow torch but I bought 3 hams on sale this year and I'm using this recipe on each one. This is a hit everytime, anywhere I go. I love Chef John
Just want to say, thanks again for making this video. It’s become our family’s traditional Christmas dinner now. Always delicious !
I tried this recipe today and absolutely the best ham my taste buds had the pleasure to meet! Definitely should try yourself and trust the chef, don't change a thing.
I made this a few years ago on Easter with a 10 lb ish boneless ham . everyone said it was great. Made it today (Easter 2018) with two 5.5 lb boneless hams. Again everyone said it was great. Both times .I broiled at the end until glaze bubbled but not quite enough to make crispy . Was still great. Awesome flavor. Thanks
Love this video. Just watched it again for a refresher for today's ham. 😋
"I'm not sure what kind of effect it has, but it feels right."
I'm not sure how many times this applies when I'm cooking and do certain steps I always do.
Followed the directions EXACTLY - hands down the best ham I have ever had!! Ordered a 4lb ham from Jack Stack in Kansas City and used the glaze and the blow torch....fantastic!!
Made this twice once being today for lunch, a hit each time!!! Best ham recipe in ages.
You make this so easy! I always enjoy your cheerful voice which makes me hungry every time! This looks delicious and I can't wait to try it! Never would have thought of the Worchester sauce!
Thank you for making sure my Christmas last year went perfectly. ♥ I'd never baked a ham before and it came out delicious.
I have my half ham, cloves, brown sugar, mustard, cherries and can of sliced pineapples. thanks for the tip because everybody told me to use brown sugar in which I never used it, but my cousin told me to try it. Now I see how it's done. I'm ready to thrown down on it, maybe this week or on the weekend. ENJOY AND HAVE A GREAT DAY.
I love this guy and his recipes!
So satisfying hearing u scrap that Ham I literally smiled thank you
I made mine like this today. It came out so good. The cloves in the water gave it a nice touch.
My favorite ever! Hiney glazed ham and a side of buttery mashed potatos mmm
HONEY
Lemme bite into your hiney ham, babe.
Parker
where the fuck are my Spider man photos Parker?!
Parker omg parker cant we both eat her hiney it looks like honey
Andrea Price yes, dear?
Chef John you're amazing!! Keep doing food wishes, I could watch ALL DAY LONG. Love your sense of humor too!!
made this on thanksgiving it was amazing everyone loved it!
I have made this ham so many times. It’s absolutely amazing and extremely easy to make. Everyone loves it. Thank you.
My favorite method! Thanks. Have been doing it for 10 years
Made this for this year’s Thanksgiving party of two. Easily the best ham we’ve ever had :)
I was really really really pleased and impressed with how this one turned out. The torching definitely made it so much better. I might end up making a ham every few months now for lunch meat, the crusty caramelized edges are excellent on sandwiches.
The ASMR was unexpected but OMG it was so satisfying! I need it to be December already
I made this for Christmas and oh my god this is one of the best pieces of meats I've ever eaten. I wish I could eat this every day.
Just made it amazing....just the look of the ham alone is mouth watering
I LOVE this guy's voice and delivery.
I make this recipe every Thanksgiving and everyone loves it !
Oh, man. Chef John you are my hero. I can't WAIT to make this ham recipe today. Have a great holiday!
Tried this over the holidays and wow it turned out amazing! Thanks Chef!
I made this and the family LOVED IT.. that clove and star anise + putting the juice back into the ham at the last glaze makes all the difference. Everyone wants me to do it again next year and i accidentally put too much vinegar but it was saved. Live and learned. Thank you chef! I looked like an amazing cook
The fork test never lies about a crispy crust
Hi, Just wanted to let you know that I use this recipe every year for Christmas lunch.
Everyone loves loves loves it. Thank you for sharing it.
I made this awhile back and it was the best ham ever, so I'm making it for Easter dinner on Sunday, can't wait, thanks.....we will Enjoy
I love that I felt like it was Christmas as the piano played the video out
I'm going to do this for a 3rd Thanksgiving and It's never failed!!! AWESOME RECIPE!
I need to invite a welder for Christmas dinner!
*R O F L*..........GOOD ONE Becky.... : )
Oh, I'd bet you'd look hot with a welding mask, Becca!
Brilliant technique! Thank you Chef!
Followed this recipe yesterday and wow it was a success/ huge hit. Everyone loved the ham and it looked so beautiful even had to take pictures. Just recommend adding a dash of Chinese five-spice to the glaze mix for a extra zing of flavor.
THIS looks very good! Thanks for the directions!
this is my favorite channel of all time!
Looks sooo good! Love it!
Just what I was looking for. Making this tonight and hoping for that delicious crunch on the outside! Can't wait!
Looks great, Chef John! Thanks for another year of fun, interesting recipes.
Just made this for Christmas dinner 😍 man was it good! Definitely recommend trying this out
Rembrandt could't have painted it more beautiful!!!
Oh MAN! That looks SO good. I made a mistake this Christmas. We have a long lost relative coming for Christmas, and I asked what he would like for Christmas dinner. I was thinking, "ham, ham, ham!!!" And he says, "roast beef." Waa-waaaaaaaaa.
*sigh* Already decided....He's not invited for Easter.
He can stay lost next time!!!
Is it just in the Uk where it is tradition to have a turkey at christmas
No my family always had turkey and ham among other things and I am not from the UK my name kinda helps with thinking about this
Christmas in America is typically Turkey and/or Ham, I suppose some roast beef. Roast beef is just so much more expensive.
And the same goes for Thanksgiving.
Mc Kenna
We Southerners have a fix for that - Don't ask!
lol - we cook multiple meat entrees ⭐
Ham, Roast Beef, Chicken and Dumplings - yep that's my common menu for Christmas - plus ALL the side dishes HOMEMADE and Coconut Custard Pie homemade, plus the standards (that's Custard, not cream)
Enjoy your favorite 1st, then add alternatives - they just turn out better when you're hungry for a particular d8sh!
☘
I have been making this every year since you posted this video! It turns out great every single time!
4 years going, and THIS is my glazed ham recipe, thanks Chef John
Your account should be suspending for showing such gratuitous (food) porn!
I can assure you this is not food porn.
JonO387 It's FOOD porn, not food PORN.
peepslostsheep This guy gets it.
peepslostsheep Then don't use the word porn.
JonO387 Please adopt a sense of humor.
Finally. no more cloves! I can vouch for that, having eaten one myself.
Cooking up hams that I raised this year. This looks fantastic John
I have been looking for a new glaze to try. I have been using the same one for years and love it, however you want to try something new from time to time. This looks amazing. So excited to try it.
Looked delicious! Can't wait to try this!
I made this recipe for Thanksgiving and it came out so delicious that I decided to make it for Christmas again...!!!
Thank you so much for this. It is definitely a recipe to keep!
You always have the BEST recipes! I always have full faith that it's going to be amazing when I see it's a recipe by Chef John! lol
First ham I ever attempted. Was a recipe that was so well received!
How do I not know you're a giant with a giant ham and the apples aren't regular size?
That would also imply he has giant hands, since he is holding the apples and they are about the width of his fingers.
@@rakeshchinnoe3642 if hes a giants i think its implied he has giant hands.
@@jackp844 oh right lol :').
Can't wait to do this Thursday, thank you!
Thank you for helping me make cooking fun!❤️
Looks incredible!!
Just did this for my friendsgiving and it was delicious!!! Definitely recommend! The only thing I didn't do was put the cloves and star anise.
Thanks chef John! Perfect timing for this vid, I have my ham sitting on the counter and ready to get started. I tossed that packet of pink goo in the garbage and I'm beginning to make that much better looking/tasting glaze of yours. Sometimes I just don't what I'd do without you in my kitchen! LoL Happy holidays to you and your family... and thank u again :-)
This is the third year in a row that I’ve made this ham, following the recipe damn near to a T. Let me just say, it’s easily the best tasting ham I’ve ever had and apparently all my friends and family agree. I have almost committed the glaze to memory, haha.
love this video, i enjoy watching food wishes, making a ham right now!
that sound was so satisfying
Thanks Chef John. This was a great hit at our Thanksgiving potluck this weekend!
WOW! I've never seen anyone use a blowtorch on a glaze! I'm so doing this method for dinner tonight. Thanks so much! I really enjoy watching your videos, you crack me up🤣 thanks again! 👍☺️
You make this look easy. I’m about to make it right now. Thank you for taking the time to make this video
I enjoy you and your fabulous recipes so much. I hope you never change.