All Purpose Seasoning: www.smokinandgrillinwitab.com/product/all-purpose-seasoning/ The Level Up Series A Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/ The Level Up Series B Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/ The Level Up Series Bundle: www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/ Best of Both Worlds Cookbook: bestofbothworldscookbook.com/
I am 81 years old and haven't cooked a ham in 70 years! I have a 45 pound ham to cook for Bingo night and boy!! I'll tell ya !! When they ladies taste this recipe !! It'll have them spinning in their walkers!!!
***UPDATE: This was the best ham I have ever tasted. Everybody loved it.*** I am making my ham following your recipe and just put it in the oven a few minutes ago. It smells so good already, and I can't wait to taste the results. I will update after dinner.
Looks amazing my grandfather made his ham like this, the only thing he did different he poured all the ingredients into the pineapple can. Seeing your recipe made me tear up. I miss him so much he passed in 2019 at 92yrs old. He left me with some great recipes❤️
Well, I have a 18-pound ham to cook for a Christmas dinner at my granddaughter's home. I haven't baked a ham in over 20 years. I am 71 female I've been looking on YT for a glazed ham recipe. When I came across your recipe, bingo. this is the recipe I want to try for Christmas dinner 2023. I just know it will be delicious. Thank you!! Merry Christmas.
@marypack7313, yes this does look Good! You should Also try Cooking With Tammy Bourbon Honey glazed Ham!! That's the one I Chose, She has So Many Good recipes! But I'm Also using This Channel as to how I'm adding pineapples, and Cherries, that's the only difference!
This is my 1st time making a ham. Hopefully it goes well. I don't have any toothpicks tho..on my way to the market now. It's almost 6am. Everyone enjoy your holiday.
I am making this ham today as a centerpiece to our early thanksgiving buffet! This is the ham I grew UP ON in Mississippi but I never got the recipe from my Daddy before he passed. You have no idea what this means to me. Let’s start out early giving thanks. Thank you God for RUclips and thank you Brother for this recipe. God Bless.,
This was so good last year when I made it but I noticed it probably would have been better if you drizzle the sauce between the slices before putting the pineapple and stuff but this recipe is top tier ❤ this is going to be my second year making this !
Well, I think I'll be changing up how I do the ham today! It's been just me and my dad for years, so there is always leftovers. Ham sandwiches are amazing, but I also dice a bunch of it up, spread it out on a sheet pan and freeze it. Wonderful to grab a handful or two of diced ham to throw in the pan for omelets, hash, or use in potato soup. And we even saved the bone too to use later in a pot of pinto beans.
@silverskyranch Thank you for the ideas: diced up, freeze… for omelets, hash, potatoes soup…I would add to split pea and ham, funeral potatoes/cheesy potato casserole. Also could make ham and cheese pockets or top on pizza ham, chicken pineapple, cheese and bbq sauce. Thanks for getting my mind going as its just my husband and I and he hasn’t had ham since his mom passed years ago so I wanted to do something special. I got my ham from Costco, when I got home I was like what was I thinking? We won’t be able to use all this. I didn’t think about cubing and freezing for future meals. Again, thank you! Merry Christmas!
Fantastic! Growing up, my father always made the holiday hams for our family. He incorporated a bit of dry mustard in his glaze just to kick in a bit of spice. Then he would sprinkled some cinnamon over the pineapples and cherries as a finishing touch. I have since inherited the responsibility for the family, keeping his memory alive and the tradition going. ❤ The other thing you can do with the bone, specially if you leave a bit of meat on it, is make a delicious navy bean and ham soup! Slow cooked in a crock pot! Whew wee! Talk about money! When you make the soup from a holiday ham there ain’t nothing that even comes close!
Hi AB. Had this for family dinner today. I used a ham that wasn’t spiral. It was best ham I have had in a long long time. Love the easy directions. Hope everyone had a great day! Thank- you! It was fire
Happy Thanksgiving everyone!! I just made this and let me tell you i usually don’t go for sweet ham but this right here blew my expectations through the roof! The sauce was so good I actually saved some to dip my fruit in lol.
I absolutely love all your videos ❤️😍 I used a older ham video I been using for 2 years now & my family loves it ❤️😍 I always just added pineapple 🍍 But all the other ingredients you had. I actually used your yams 🍠 video today, Mac & cheese, green beans & ham 😍😍😍😍😍 I started cooking at 3am 🕒 & everything is done now … Everyone is eating & talking & I’m ready for everyone to leave so I can clean up my house 🏡 Happy Easter 🐣 Thanks for all the amazing recipes ❤
I made this last night for Thanksgiving. It was my first time in charge of making the ham and honestly I was a little nervous. But AB made this simple and easy. My family loved it so much that they said I now have to make it for every holiday. I used an uncut ham but that's just my preference. I look forward to making this again for Christmas. I want to make it with your potato salad. I will watch more of you videos. And this will always be my go to glaze. Thank you so much!
Hi there, I just want to say thank you for this recipe. I made this for Thanksgiving and everyone loved it and complimented on how well it turn out This is my first attempt ever to make ham and it was so tasty! Thank you for sharing. ❤
Hi I’ve been looking for someone who make spiral ham the old fashion way with the pineapple and cherries like my mamacita use to make it I’m so happy I found you . I will make it .
Now that ham looks lovely and deeeeelicious 😋!! I like to pierce my ham with whole cloves, and also, I add a little ground cloves to my glaze. It really gives it a unique flavor!
Happy Easter, sir. This looks amazing. I have never done a ham before but this recipe looks super simple and heavy on flavor. I will definitely give this a try. Thanks, AB.
I’m making my first Christmas ham and I followed your recipe. I already know it’s going to be delicious along side some mashed potatoes and brown gravy and green beans. Also have Hawaiian sweet rolls and deviled eggs.
I’m throwin it down Christmas Dinner side mashed potatoes and green beans! Let’s get it. Thanks for the recipe as always and Merry Christmas!!❤❤ it’s going down right!
Your food always looks so good. I might make the ham later this year. I cheated and bought a Honey Baked Ham for Easter.😊 I am still making all the sides cause I was raised right. Thanks for the excellent instructions on all your videos.
Wow!! That is a beautiful ham! Thank you so much! I was looking for a classic holiday ham and Pineapple recipe and glad I found you! I will definitely be making this beauty for Christmas! 🎄
Omg thank you so much for sharing your recipe! It came out delicious. My favorite part is how easy you made the glaze. It look fabulous! Mine looks as good as yours! Thanks and Happy Thanksgiving!
we do northern style in Detroit, which is our glaze is Vernors, brown sugar, and pineapple juice, and our hams are Maple smoked up here. and we use whole cloves stuck directly into the ham with pineapple rings and Michigan cherrys, and the ham is always cooked bone side down in the pan. its the best!!!!!
I accidentally bought an 8oz can of pineapple so I used water to make up the difference...I just premade the glaze tonight so its one less thing for me to fool with tomorrow and it is DELICIOUS!!! Thank you AB!
I am embarassed to say that this is my first year making a ham, my work provided me a good size one to cook for our thanksgiving dinner. I felt a little scared as of course I don't want to mess it up but after watching your video I am now looking forward to trying this out and showing off to my co workers, I subscribed and thanks!!
Oh yeah buddy!!! I take the left over ham with bone and boil in a large pot for 1 hour then add 1 package of pinto beans or any bean you like and add 1 onion. Let the beans cook til tender, about 2 to 3 hours. Take the bone out and you have some Bomb southern beans. Make some corn bread and enjoy! I have 1 pro tip for you AB and thats to put 2 maraschino cherry on each tooth pick, this will prevent the foil from getting holes in it. ✝️ Happy Easter 🐣
Hello, I love Belize. I visited a few years ago with my parents, aunt and uncle. I enjoyed the cave tubing and hearing all the Howler Monkeys. Don’t have monkeys where I live. Merry Christmas🎄 from Seattle, Washington 🇺🇸
I’ve stumbled upon you just in time for the holidays. I’ve watched 3 videos since getting on RUclips and all of them happened to be you when I clicked on them. Your dishes look the best
After watching your video I prepared our Easter Ham. Not only did it come out beautiful with all that glaze, pineapple slices and cherries but it was delicious! Thank you very much👏👏👏
I have never glazed my ham, but have always basted w the pineapple juice. I cross cut it, stud w clove, secure the pineapple rings ( I skip the cherries) and baste every 1/2 hr or so w the pan drippings. The bone ( and some saved ham) is for either split pea and ham soup or navy bean and ham soup. Super yummy!
AB I been following you from the start. You my chef dawg & I love you for simplifying these recipes 😉 . Make sure you keep that taste test on camera every time !
All Purpose Seasoning: www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Best of Both Worlds Cookbook:
bestofbothworldscookbook.com/
Yo video taught me how to fry chicken
I am 81 years old and haven't cooked a ham in 70 years! I have a 45 pound ham to cook for Bingo night and boy!! I'll tell ya !! When they ladies taste this recipe !! It'll have them spinning in their walkers!!!
Hahaha 😂 you're great! I bet they loved it!
😂❤
Not doing wheelie in them chairs! 😂😂😂😂😂
Hahahah 😝😝
45 lb ham?
***UPDATE: This was the best ham I have ever tasted. Everybody loved it.*** I am making my ham following your recipe and just put it in the oven a few minutes ago. It smells so good already, and I can't wait to taste the results. I will update after dinner.
You should try it once with peaches instead of pineapple. I'll never use pineapple again! 😋
@@TheNewHope2010do peaches look as good?! 😭 you make me hesitate which to use haha
@@krisli935 It won't look as pretty, but the flavor combination is out of this world!
making this ham for thksgiving
me too!@@sierria64
This will be my first time cooking a thanksgiving ham since I’m back home taking care of my dad. Wish me luck 😊
Me too, so, this is an easy one to prepare for Thanksgiving! Thanks for sharing!
Happy thanksgiving a year later ! Hope you're having another good year
I made this last year and I'm so glad I found this video again!! This recipe is the TRUTH!! I SWEAR on my mama!!! 😋
Looks amazing my grandfather made his ham like this, the only thing he did different he poured all the ingredients into the pineapple can. Seeing your recipe made me tear up. I miss him so much he passed in 2019 at 92yrs old. He left me with some great recipes❤️
😂😂 😂 😂 😊
Well, I have a 18-pound ham to cook for a Christmas dinner at my granddaughter's home. I haven't baked a ham in over 20 years. I am 71 female I've been looking on YT for a glazed ham recipe. When I came across your recipe, bingo. this is the recipe I want to try for Christmas dinner 2023. I just know it will be delicious. Thank you!! Merry Christmas.
@marypack7313, yes this does look Good! You should Also try Cooking With Tammy Bourbon Honey glazed Ham!! That's the one I Chose, She has So Many Good recipes! But I'm Also using This Channel as to how I'm adding pineapples, and Cherries, that's the only difference!
I’m trying this also hope yours turns out well
Had it for Thanksgiving and am making it again for Christmas. Came out delicious!!
This is my 1st time making a ham. Hopefully it goes well. I don't have any toothpicks tho..on my way to the market now. It's almost 6am. Everyone enjoy your holiday.
Thanks Merry Christmas!
I am making this ham today as a centerpiece to our early thanksgiving buffet! This is the ham I grew UP ON in Mississippi but I never got the recipe from my Daddy before he passed. You have no idea what this means to me. Let’s start out early giving thanks. Thank you God for RUclips and thank you Brother for this recipe. God Bless.,
Thank you Jill. Enjoy your early Thanksgiving, and God Bless you and your family as well. 🙏🏽👏🏽🔥👍🏽
Should had pick up the glazed ham from trader Joe last week and I went there last night and I found out they don’t have any
Thank you for teaching me to make a ham. I am cooking one for Thanksgiving and this is my first time. Again thanks
This was so good last year when I made it but I noticed it probably would have been better if you drizzle the sauce between the slices before putting the pineapple and stuff but this recipe is top tier ❤ this is going to be my second year making this !
Well, I think I'll be changing up how I do the ham today!
It's been just me and my dad for years, so there is always leftovers. Ham sandwiches are amazing, but I also dice a bunch of it up, spread it out on a sheet pan and freeze it. Wonderful to grab a handful or two of diced ham to throw in the pan for omelets, hash, or use in potato soup. And we even saved the bone too to use later in a pot of pinto beans.
Yes! Love this comment and that Pinto Bean with the Ham Bone is the major level up!
i keep looking at the spices that were brown. what was it. do you know..
@@teyniarice4073it’s cinnamon and ground cloves
@silverskyranch
Thank you for the ideas: diced up, freeze… for omelets, hash, potatoes soup…I would add to split pea and ham, funeral potatoes/cheesy potato casserole.
Also could make ham and cheese pockets or top on pizza ham, chicken pineapple, cheese and bbq sauce.
Thanks for getting my mind going as its just my husband and I and he hasn’t had ham since his mom passed years ago so I wanted to do something special. I got my ham from Costco, when I got home I was like what was I thinking? We won’t be able to use all this. I didn’t think about cubing and freezing for future meals. Again, thank you!
Merry Christmas!
trying this for the first time Christmas Eve 2024 - blessings to the Chef and everyone reading this 🙏
You and me both. Indont have spiral cut. But, oh well
Did this recipe for thanksgiving was a go but this time im gonna try peach with a lil spice
@MetalJ42 it came out delicious. On my permanent menu
Fantastic! Growing up, my father always made the holiday hams for our family. He incorporated a bit of dry mustard in his glaze just to kick in a bit of spice. Then he would sprinkled some cinnamon over the pineapples and cherries as a finishing touch. I have since inherited the responsibility for the family, keeping his memory alive and the tradition going. ❤
The other thing you can do with the bone, specially if you leave a bit of meat on it, is make a delicious navy bean and ham soup! Slow cooked in a crock pot! Whew wee! Talk about money! When you make the soup from a holiday ham there ain’t nothing that even comes close!
I agree! Soup with the ham bone is awesome!💯
Who else is making this delicious ham for Christmas 2023🙋🏾♀️
Love the video. I will be making this for Thanksgiving and it's my first time cooking everything my self.
I'm about to try this!!
Please do! You'll love it and Happy Easter
@@SmokinandGrillinwithAB Happy Easter! I enjoyed your video. And you are the King 👑 of Glazed ham🙌✨
Hi AB. Had this for family dinner today. I used a ham that wasn’t spiral. It was best ham I have had in a long long time. Love the easy directions. Hope everyone had a great day! Thank- you! It was fire
Happy Thanksgiving everyone!! I just made this and let me tell you i usually don’t go for sweet ham but this right here blew my expectations through the roof! The sauce was so good I actually saved some to dip my fruit in lol.
Making this right now. I'm no good cook by any means but man oh man... this is turning out to be the best thing I've ever cooked!!
It’s been years since I baked a ham. Thanks so much for showing how easy it is to bake a beautiful ham.
I absolutely love all your videos ❤️😍
I used a older ham video I been using for 2 years now & my family loves it ❤️😍 I always just added pineapple 🍍 But all the other ingredients you had.
I actually used your yams 🍠 video today, Mac & cheese, green beans & ham 😍😍😍😍😍
I started cooking at 3am 🕒 & everything is done now … Everyone is eating & talking & I’m ready for everyone to leave so I can clean up my house 🏡 Happy Easter 🐣 Thanks for all the amazing recipes ❤
I made this last night for Thanksgiving. It was my first time in charge of making the ham and honestly I was a little nervous. But AB made this simple and easy. My family loved it so much that they said I now have to make it for every holiday. I used an uncut ham but that's just my preference. I look forward to making this again for Christmas. I want to make it with your potato salad. I will watch more of you videos. And this will always be my go to glaze. Thank you so much!
2nd year making this recipe for thanksgiving yesterday (this year it was requested by everyone lol) hands down best ham ever make it!
Hi there, I just want to say thank you for this recipe. I made this for Thanksgiving and everyone loved it and complimented on how well it turn out This is my first attempt ever to make ham and it was so tasty! Thank you for sharing. ❤
Hi I’ve been looking for someone who make spiral ham the old fashion way with the pineapple and cherries like my mamacita use to make it I’m so happy I found you . I will make it .
Thank you this will be my holiday ham
First time making a ham, and I'm by no means a chef, followed your lead, turned out great, appreciated!
I made this last year and it was a HIT! This year Im making two
The recipe I come back for every Christmas holiday! The best recipe ❤️
Best 10:46 seconds of my life!!! You're a blessing brotha 💪🏾
Happy Easter! Nothing like a man who can Cook! That hsm looks awesome,!❤
Thank you Emma and Happy Easter :)
Had a christmas eve dinner at my friends house, i made this recipe and they all loved it, they request it again for new years eve. Thank you
Now that ham looks lovely and deeeeelicious 😋!! I like to pierce my ham with whole cloves, and also, I add a little ground cloves to my glaze. It really gives it a unique flavor!
Happy Easter, sir. This looks amazing. I have never done a ham before but this recipe looks super simple and heavy on flavor. I will definitely give this a try. Thanks, AB.
Ait nothing like left over ham for breakfast with scrambled eggs with cheese iam from the country.
I’m making my first Christmas ham and I followed your recipe. I already know it’s going to be delicious along side some mashed potatoes and brown gravy and green beans. Also have Hawaiian sweet rolls and deviled eggs.
I’m throwin it down Christmas Dinner side mashed potatoes and green beans! Let’s get it. Thanks for the recipe as always and Merry Christmas!!❤❤ it’s going down right!
Dang!! That’s fire!!! 🔥 you did that! Happy New Year 🎊🎆🎈
Happy Easter,Ham looks Delicious👍🏿👍🏿 Have a Bless Day.
Thank you for sharing this video and it looks delicious 😋!
Your food always looks so good. I might make the ham later this year. I cheated and bought a Honey Baked Ham for Easter.😊 I am still making all the sides cause I was raised right. Thanks for the excellent instructions on all your videos.
Wow!! That is a beautiful ham! Thank you so much! I was looking for a classic holiday ham and Pineapple recipe and glad I found you! I will definitely be making this beauty for Christmas! 🎄
Omg thank you so much for sharing your recipe! It came out delicious. My favorite part is how easy you made the glaze. It look fabulous! Mine looks as good as yours! Thanks and Happy Thanksgiving!
I used this recipe for Christmas lunch today. I didn’t get my glaze as thick as you had but it still turned out amazing. Thank you 😊
Good job. I will try this for Christmas
My grandma always used pineapples and glaze . So good. Great video. Thanks for sharing
Simply made and looks Delicious! Happy Easter Chef AB ,Grillin TV and everyone!
Hope you enjoy!
I used your recipe and made this last year. Everyone loved it. Family is requesting it this year. Definitely keeping this recipe. Thanks for sharing.
Made this recipe and it came out so good!! Love this channel! 👏🏾👏🏾👏🏾
we do northern style in Detroit, which is our glaze is Vernors, brown sugar, and pineapple juice, and our hams are Maple smoked up here. and we use whole cloves stuck directly into the ham with pineapple rings and Michigan cherrys, and the ham is always cooked bone side down in the pan. its the best!!!!!
🎉Happy Easter🎉
Now that's old school - pineapples and cherries!
❤😅
Beautiful ❤
Made my mouth water ❤
I made this ham last thanksgiving and wooow, it was amazing! Thanks for the recipe 😋😋😋
I accidentally bought an 8oz can of pineapple so I used water to make up the difference...I just premade the glaze tonight so its one less thing for me to fool with tomorrow and it is DELICIOUS!!! Thank you AB!
Love your presentation and heartfelt instructions. I will credit YOU for my Easter ham adulation!
I made this ham twice last and both times it was a big hit!!!
"OMG! The best ham I’ve ever made! 😍 Thank you so much for sharing the recipe! 🥳✨ Can’t wait to make it again!
Looks delicious thanks for sharing this recipe it reminds me of my favorite ham for thanksgiving
Thanks so much for posting this. First time trying it this way, and Ill nvr go back ole way❤
I am embarassed to say that this is my first year making a ham, my work provided me a good size one to cook for our thanksgiving dinner. I felt a little scared as of course I don't want to mess it up but after watching your video I am now looking forward to trying this out and showing off to my co workers, I subscribed and thanks!!
Oh yeah buddy!!! I take the left over ham with bone and boil in a large pot for 1 hour then add 1 package of pinto beans or any bean you like and add 1 onion. Let the beans cook til tender, about 2 to 3 hours. Take the bone out and you have some Bomb southern beans. Make some corn bread and enjoy! I have 1 pro tip for you AB and thats to put 2 maraschino cherry on each tooth pick, this will prevent the foil from getting holes in it. ✝️
Happy Easter 🐣
HAPPY EASTER 🆎 AND S & G FAM!!
I’m not really a ‘sweet’ ham person.
My Mother always used a mustard based sauce to get a nice coat on it.
Hi watching from Belize 🇧🇿
Hello, I love Belize. I visited a few years ago with my parents, aunt and uncle.
I enjoyed the cave tubing and hearing all the Howler Monkeys. Don’t have monkeys where I live.
Merry Christmas🎄 from Seattle, Washington 🇺🇸
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
I may have to make this ham recipe today. We had big Easter dinner with entire family last Sunday had everything but "HAM", and I luv me some ham!
King of the glazed hams in my book sir! 👑
I’ve stumbled upon you just in time for the holidays. I’ve watched 3 videos since getting on RUclips and all of them happened to be you when I clicked on them. Your dishes look the best
Wow, thank you! Welcome to my channel. Enjoy!
Really enjoying your videos!
made this one today!! thank you for the recipe! it was delicious 💕😆
I’m using this video to bake my 1st ham for indigenous peoples day for my family. I’m about to get started on it shortly.
I totally love the you cooked it thank you so much much love and respect 🙏🙏
Love your descriptions!
I'm using your recipe to make this ham for Christmas 2023. Thank you for sharing.
I’ve been following your videos and I love everything you make.
Great ,very good job ,simple , easy ,quick and beautiful !👍👏😀
I might have to make this for July 4th weekend. This looks amazing.
Happy Easter AB for you and your family and thank you for todays recipe.
After watching your video I prepared our Easter Ham. Not only did it come out beautiful with all that glaze, pineapple slices and cherries but it was delicious! Thank you very much👏👏👏
Made this yesterday and it was slappin❤🙌🏿💯❤️🙌🏿🤤💯
That's what's up! Glad you enjoyed it :)
You are the King. I am watching for preparation for Thanksgiving. You are the best. "Drop the mic."
About to make this for Christmas dinner in 2 days. I trust this man with any recipe
I love to cook but this is my 1st ham. This will forever be my recipe going forward
Man, you must have the best wife in world, recording on a holiday, but for your viewers it’s well worth it. Have a Blessed and Happy Easter.
Thank you providing what i would call a hawaii inspired ham! Appreciate you
You are the king, of cooking.
Love this one thanks !
I have never glazed my ham, but have always basted w the pineapple juice. I cross cut it, stud w clove, secure the pineapple rings ( I skip the cherries) and baste every 1/2 hr or so w the pan drippings. The bone ( and some saved ham) is for either split pea and ham soup or navy bean and ham soup. Super yummy!
Amazing video. Thank you so much. I have to make one for Christmas Eve. I have everything but I didn’t know you add cornstarch. I love it.
You can't have Easter Ham without clove,💯 Your glaze is da BIZNESS and this brings back memories of my Grandma ham,Bomb🤤🤤🤤
Never done a ham before
But I’ll have to try now!!!!
Thanks Fam AB
Made this last year and it was a hit! Making it this year too :)
I made the ham for Christmas dinner and it was great. It was beautiful and delicious. It was so juicy and the favor was superb. Thank you so much.
AB I been following you from the start. You my chef dawg & I love you for simplifying these recipes 😉 . Make sure you keep that taste test on camera every time !
Merry Christmas! Just took my glazed ham out of the oven! Thanks for sharing the recipe!
Currently making this rn! So excited!
This looks amazing. Il be using this today! Thanks! ❤
This is the best ham I have ever cooked!
Using this rn🙌👍 thank you just popped it in the oven 3:30pm
Looking awesome, you did fantastic job.
I’m definitely making my sandwich just like that. In the fridge my slices go with a little juice from the ham. Yesss!🙌🏾
thanks 🙏 happy thanksgiving 🦃 you help me make my first ham the sauce was so good o taste before putting it on the ham i’m waiting now to eat the ham
I did tried this recipe and it was delicious. Thank you.