Pineapple Honey Glazed Ham Recipe: Ingredients 11 Lb Fully Cooked Smoked Ham (2) 20oz Canned Pineapple Slices Maraschino Cherries 3 Tbs Butter 4 Tbs Cornstarch 1/2 Cup Honey 1/4 Cup Mustard 1/4 Cup Apple Cider Vinegar 2 Cups Brown Sugar 1 Tsp Cinnamon 1 Tsp Ground Cloves 1 Tsp Ground Ginger 1 Tsp Black Pepper World’s Best Pineapple Honey Glazed Ham This ham recipe can rival any ham recipe out there, you won’t find a ham recipe too much better than this. It has all the qualities of a great ham. It’s tender, juicy, well seasoned, and full of flavor…. the glaze is sweet and sour and the combination of spices we used go great together making this pineapple glazed ham recipe a WINNER. Pineapple honey glazed ham is a dish we American folks love to cook during the Thanksgiving and Christmas Holiday season. It’s sort of a tradition in many families to cook a ham on Thanksgiving and Christmas, sorta liek cooking a turkey on Thanksgiving. There are many ways to make a ham but I love pineapple honey glazed ham the best; it’s sweet, sour, and salty. Try this flavorful juicy porkie out, you’re going to be glad you did. The recipe is very simple and detailed, making it extremely easy to follow. So give it a shot you will definitely be printing out this recipe for a few guest at your Thanksgiving and Christmas dinner. Instructions 1. Place your ham in a big bowl or pot of water, then sit it in the refrigerator until it fully defrost. You don’t want to sit it out on the counter because it could go bad and sitting it in water helps it thaw quicker. 2. Once thawed, wash it with salt water, then rinse it. 3. Place your ham in a baking pan meat side down, then pat it dry. You want the ham dry so that the ingredients we add adhere to the meat. 4. Next, you’re going to cut several long vertical and horizontal slits into the ham. This is a method used to infuse flavor…. sort of like marinating. Cutting slits into the ham maximizes flavor because it allows the spices and condiments to seap down into the core of the ham making sure every ounce of your ham is full of flavor. BAM!!! 5. Rub the mustard over the ham….. the mustard not only provides flavor but it serves as a gluing agent to help the seasonings and spices adhere to the meat. 6. Coat the ham with ground cloves, cinnamon, ginger, and pepper. 7. Next, pack the ham fully with 1-1/2 cups of brown sugar. 8. Afterwards, let the ham sit for 1hr and 30 minutes to 2 hours to marinate. Your ham will look rather glossy afterwards, which is a good thing. That means the spices and brown sugar has settled into the meat. You don’t have to do this step. You can move onto the next step as marinating the ham isn’t requisite. 9. Place a small pot over medium heat. 10. Add your butter and 1/2 cup of brown sugar. We are creating our glaze for our ham now. I like to combine all the ingredients to a small pot and apply heat to it, and make a glaze before adding the ham to the oven but first but you can simply add all these ingredients to the baking pan of ham and stir them in well without applying heat to it….The ingredients will thicken up and turn into a glaze just the same as it’s baking but I for whatever reason like to heat it up first before adding it to the baking pan. 11. After adding your brown sugar and butter, add your cornstarch, then stir in well. 12. Once the cornstarch has dissolved, add your honey. 13. Then last but not least, you’re going to open your can of pineapples. Drain the pineapple juice but reserve 1-1/2 cups of the juice from the canned pineapple slices and add it to the pot. Then you’re going to stir in 1/4 cup of cherry juice from the jar of cherries. Once everything is well blended, cut the fire off. 14. Turn the ham over onto it’s sides now, and follow that up by adding your vinegar to pan of ham. 15. Alright so now we’re going to pin our pineapples and cherries to ham, using toothpicks. This is solely for decoration purposes! You do not, I repeat DO NOT HAVE TO ADD PINEAPPLES AND CHERRIES to your ham! But since we’re using the pineapple juice why waste the pineapples? Might as well cook them along with the ham. 16. Preheat your oven to 350 degrees. 17. Pour your glaze into pan. 18. Place the ham into the oven. 19. Baste the ham with the glaze 2 to 3 times as it’s cooking. 20. I baked my 11 lb fully cooked ham for 2 hours. The rule of thumb is to cook a partially cooked ham on 350 degrees for 20 minutes per pound and 10 minutes per pound for a fully cooked ham. 21. Inject the ham (optional) with glaze. This is to ensure that the ham is full of flavor. This is why step 8 isn’t really neccesary. This is a perfect ham recipe, and you are going to enjoy it!
Meeee!!! I just coated the ham. Covered with parchment paper n foil to sit over nite. Only thing i 44got was the ginger. Good luck!! Here's wishing us a yummy outcome
People you have to try this ham... I made it and tasted it then i freezed it until thanksgiving but yoooo the glaze was amazing... foolow this shit to a T man... that glaze was sweet and sour... and gave the ham a great flavor... i wont be making it any other way. Jay is the muthaphuckin man!
keith Larson I'm so glad you said this because I'm making this for tomorrow!!!!BUT I screwed up and wasn't on planning on cooking it until the morning....I think I was too anxious to try! So I prepared the ham and it's basically marinating in the fridge. I'm terrified it won't be good. Oh and I'll be making this in a roaster so I'm praying its tender and succulent! I'll follow up with an update!
I believe it!! Im doing it this tis thanksgiving 2018....Im on it!! xo He is da' man....luv Philly Boy mii Beast in da kitchen lol Get it!! Blessings 2u always ...Keep da pots Hott!!
Just watching this exclusive video, I went from diabetes to triabetes! I been doing vegetarian for over a month now. I lost 24 pounds in 34 days.I am doing Thanksgiving next week. I don't mind gaining a few pounds. After Thanksgiving weekend, back to the vegetarian until Christmas.
Update! OMG!!! I cooked the ham & it is absolutely amazing!!!!! If you are looking for a recipe to follow look no further... You have to make this ham it is incredible! The glaze is like no other that I've had. The only recipe I will use from now on. Thank you so much PhillyboyJay! Happy New Year :)
Here i am again this yr. !! Ham was delicious last yr. Forgot the recipe. Spent the last couple days tryna find this video!!!! Gnna be soo good. Thnk you!
I want to thank you for this recipe. I made this several times and never failed me. My family love it I swear! This will be our family ham tradition recipe forever!
Wow.....I cooked my ham today using this recipe and I must say this was the juiciest, most flavorful ham I have ever tasted. That glaze is everything!!!! I will NEVER cook ham any other way. Thanks Jay!!!!
I made this yesterday and it was delicious! My husband and teenage daughters can't stop saying how much they like the taste and seasonings! Thank you for this!
I made this Ham for Thanksgiving!! MAN!! I thought Alton Brown Ham recipe was good! BUT!! THIS HAM WAS SOOOOOOOOOOOOGOOOOOD I DIDNT EVEN HAVE ANY LEFTOVERS, people called me the next day asking me to make another one! This was the first time ever that I didn't have ham leftover from Thanksgiving .. When Phillyboy said you are going to love this he WAS ABSOUTLEY RIGHT!! THANK YOU SO MUCH FOR SHARING THIS RECEIPE!!
Thank you, I'll make a ham for new years dinner, it is my first time, I am a pretty good cook but never made ham before. I'm thinking to open a channel and teach Caribbean food (Cuban food), with Costa Rican twist. Thank you man, you saved the day!! Semper Fi
Mannnnn I cooked my ham this way following your recipe and when I say my family was talking all night about this ham last yr. Now they hitting me up to make sure I make the ham for tomorrow lol. This is absolutely THE BEST RECIPE. It's sooooo good
I used this video to make my ham for the first time last yr and my kids were like mom you making that ham again right! lol Soooo here I am making sure I get it right lol! Thank you PhillyBoyJay for this video!
This this is c!osest to how my grandmother fixed her ham. The ingredient missing was ginger...this my new year's dinner is going to be great.thank you,thank you.
U are the best chef👨🏾🍳...PERIOD💯...thank u for slaying all your ingredients to your food...whatever u make u always get down...GOD BLESS & HAPPY THANKSGIVING!!! 😘💋
When i saw this video I was convinced to cook my first ham because his turn out looked so delicious. Well, let me tell you, my ham is the best I said the best darn ham that ever lived (ha). Thanks so much for sharing your recipe, WE love it.
I usually put the mustard in my glaze when I boil it on the stovetop, but only a few teaspoons. How much difference in flavor is it when you put it all over the ham thickly? I don't want the mustard taste to be too overwhelming. I basically use all the same ingredients you do, I just use it as a glaze instead of the packing it on the ham, and I use a oven bag.
onesexytan the more mustard youbuse it'll add more of a "zing" to your recipes. But being that you use so many other sweet elements... the mustard is needed
msbarnes1281 I always use mustard in my glaze, but usually only a few teaspoons and I usually don't taste it. I just wondered if putting that much on would have more of a taste difference.
Last year my boyfriend and I decide to move in together and it was also our first christmas in our apartment and I want to cook a Christmas dinner with ham which by the way I never cook a Christmas dinner muchless for a ham before until I came upon your recipe while search how to cook a ham. I came arcoss many recipe but yours I love the best. I love the ingredient and I love how at the person needs between stweet brown sugar glaze, pineapple, or a balance of the both flavors are optional per individual. My family love this recipe as well as my boyfriend. Thanks for sharing your amazing recipe.👍👍👍🍽🍽🍽
I came straight to you for a ham recipe for Christmas and WoW!! OMG!! I can't wait to taste it and it looks kinda fun to prepare too!! Thanks so much for sharing a outstanding recipe and I wish you and yours a happy holiday season!! Stay tuned because I'm gonna let you know how it turns out!! I watched this video about 3 times lol. This recipe is BRILLIANT 👍🏼👍🏼
I really wish i would have seen this yesterday. It was my first time making a ham it looked great, and was good. But your looks amazing!!!! I will definitely use this recipe on Christmas!!! Thank you....
Thank you SOOOOOOOO MUCH.. For this RUclips video I just put my ham in the oven and I know is going to be the best ham in the world because of you!!!!! I absolutely love what you got going on and honestly I can't cook a ham because I get nervous because I heard some crazy stuff I used to be Muslim but now that I know the truth I'm Christian the problem was I over cook the ham and I've ruined three hams because I was worried that they wouldn't be cooked enough and there will be worms in them not knowing that most hams are already fully cooked but I absolutely been watching your shows your RUclips videos for about a year on and off now and I think you're wonderful and the way you teach is great you go into the detail that is needed in order to cook properly and that is what a great teacher does I really wish you had someone to support you and put you in a Perfecto kitchen with marble counters and videotape you and I really wish that you could get paid for doing what you do you deserve it if I ever get anywhere in this life I'm going to drag you in...after I figure out what I'm good at not sure yet though but I absolutely wish you the best you are wonderful and let me say this is coming from someone who can cook everything but ham and fried chicken.. I got mad love for you and Jesus loves you too💯💯💯You are the BEST💫
I've made several of your dishes! ❤️😭 BOMB! Thank you!! Keep them coming! And my momma can make it like you LOL the ham 😂 pay me my moneeeeeey *smokey voice*
Last year of 2017 was my really first thanksgiving i barely knew how to cook like that. I came across my boy jay and he hook me up.. My thanksgiving was a huge success.
Philly boyI made it here once again making your ham it's always like seeing a good friend to have you on my cell phone while I'm making it this is about the sixth one I've done, as you said it does not disappoint.
I'm gonna cook this for thanksgiving this year. it's also gonna be my daughters 1st bday. can't wait to cook this it looks so good I'm hungry just watching this video 👅👅
When you say the best dammit you meant it lol this is the 1st recipe I've tried thus far and it's "THE BEST" mofo ham I've ever tasted 😋 THANKS FOR THE HOOK UP JAY
Love your recipes, your collard greens. Oh the hook.So thank u soooo much your ham got me hungry. I'm looking forward to thanks giving to try it. Love ya always
Pineapple Honey Glazed Ham Recipe:
Ingredients
11 Lb Fully Cooked Smoked Ham
(2) 20oz Canned Pineapple Slices
Maraschino Cherries
3 Tbs Butter
4 Tbs Cornstarch
1/2 Cup Honey
1/4 Cup Mustard
1/4 Cup Apple Cider Vinegar
2 Cups Brown Sugar
1 Tsp Cinnamon
1 Tsp Ground Cloves
1 Tsp Ground Ginger
1 Tsp Black Pepper
World’s Best Pineapple Honey Glazed Ham
This ham recipe can rival any ham recipe out there, you won’t find a ham recipe too much better than this. It has all the qualities of a great ham. It’s tender, juicy, well seasoned, and full of flavor…. the glaze is sweet and sour and the combination of spices we used go great together making this pineapple glazed ham recipe a WINNER. Pineapple honey glazed ham is a dish we American folks love to cook during the Thanksgiving and Christmas Holiday season. It’s sort of a tradition in many families to cook a ham on Thanksgiving and Christmas, sorta liek cooking a turkey on Thanksgiving. There are many ways to make a ham but I love pineapple honey glazed ham the best; it’s sweet, sour, and salty. Try this flavorful juicy porkie out, you’re going to be glad you did. The recipe is very simple and detailed, making it extremely easy to follow. So give it a shot you will definitely be printing out this recipe for a few guest at your Thanksgiving and Christmas dinner.
Instructions
1. Place your ham in a big bowl or pot of water, then sit it in the refrigerator until it fully defrost. You don’t want to sit it out on the counter because it could go bad and sitting it in water helps it thaw quicker.
2. Once thawed, wash it with salt water, then rinse it.
3. Place your ham in a baking pan meat side down, then pat it dry. You want the ham dry so that the ingredients we add adhere to the meat.
4. Next, you’re going to cut several long vertical and horizontal slits into the ham. This is a method used to infuse flavor…. sort of like marinating. Cutting slits into the ham maximizes flavor because it allows the spices and condiments to seap down into the core of the ham making sure every ounce of your ham is full of flavor. BAM!!!
5. Rub the mustard over the ham….. the mustard not only provides flavor but it serves as a gluing agent to help the seasonings and spices adhere to the meat.
6. Coat the ham with ground cloves, cinnamon, ginger, and pepper.
7. Next, pack the ham fully with 1-1/2 cups of brown sugar.
8. Afterwards, let the ham sit for 1hr and 30 minutes to 2 hours to marinate. Your ham will look rather glossy afterwards, which is a good thing. That means the spices and brown sugar has settled into the meat. You don’t have to do this step. You can move onto the next step as marinating the ham isn’t requisite.
9. Place a small pot over medium heat.
10. Add your butter and 1/2 cup of brown sugar. We are creating our glaze for our ham now. I like to combine all the ingredients to a small pot and apply heat to it, and make a glaze before adding the ham to the oven but first but you can simply add all these ingredients to the baking pan of ham and stir them in well without applying heat to it….The ingredients will thicken up and turn into a glaze just the same as it’s baking but I for whatever reason like to heat it up first before adding it to the baking pan.
11. After adding your brown sugar and butter, add your cornstarch, then stir in well.
12. Once the cornstarch has dissolved, add your honey.
13. Then last but not least, you’re going to open your can of pineapples. Drain the pineapple juice but reserve 1-1/2 cups of the juice from the canned pineapple slices and add it to the pot. Then you’re going to stir in 1/4 cup of cherry juice from the jar of cherries. Once everything is well blended, cut the fire off.
14. Turn the ham over onto it’s sides now, and follow that up by adding your vinegar to pan of ham.
15. Alright so now we’re going to pin our pineapples and cherries to ham, using toothpicks. This is solely for decoration purposes! You do not, I repeat DO NOT HAVE TO ADD PINEAPPLES AND CHERRIES to your ham! But since we’re using the pineapple juice why waste the pineapples? Might as well cook them along with the ham.
16. Preheat your oven to 350 degrees.
17. Pour your glaze into pan.
18. Place the ham into the oven.
19. Baste the ham with the glaze 2 to 3 times as it’s cooking.
20. I baked my 11 lb fully cooked ham for 2 hours. The rule of thumb is to cook a partially cooked ham on 350 degrees for 20 minutes per pound and 10 minutes per pound for a fully cooked ham.
21. Inject the ham (optional) with glaze. This is to ensure that the ham is full of flavor. This is why step 8 isn’t really neccesary. This is a perfect ham recipe, and you are going to enjoy it!
Who else still comes back to his recipes EVERY year. Philly boy Jay never goes out of style ❤
I just made this it’s good ass ion know what he did good on this
I was looking 4 a video I watched last year and found it lol
I do I do 😀
I’m bout to get up and cook right now !!!
Me!!! Currently making this ham glaze!!!😅
Who’s here in preparation to make this for Thanksgiving in a couple of days 🙋🏾♀️
Meeee!!! I just coated the ham. Covered with parchment paper n foil to sit over nite. Only thing i 44got was the ginger. Good luck!! Here's wishing us a yummy outcome
2020 ...me
2020 me lol
Literally 2 days till Thanksgiving .2020.
@@lady_v8886 hbb
People you have to try this ham... I made it and tasted it then i freezed it until thanksgiving but yoooo the glaze was amazing... foolow this shit to a T man... that glaze was sweet and sour... and gave the ham a great flavor... i wont be making it any other way. Jay is the muthaphuckin man!
keith Larson I'm so glad you said this because I'm making this for tomorrow!!!!BUT I screwed up and wasn't on planning on cooking it until the morning....I think I was too anxious to try! So I prepared the ham and it's basically marinating in the fridge. I'm terrified it won't be good.
Oh and I'll be making this in a roaster so I'm praying its tender and succulent!
I'll follow up with an update!
I believe it!! Im doing it this tis thanksgiving 2018....Im on it!! xo He is da' man....luv Philly Boy mii Beast in da kitchen lol Get it!! Blessings 2u always ...Keep da pots Hott!!
Thanks for your honest review. Watching it now so I can make it this way for Thanksgiving tonight
I want to make this! Can you tell me how much of the spoonfuls of the seasoning you used please?
Just watching this exclusive video, I went from diabetes to triabetes! I been doing vegetarian for over a month now. I lost 24 pounds in 34 days.I am doing Thanksgiving next week. I don't mind gaining a few pounds. After Thanksgiving weekend, back to the vegetarian until Christmas.
ikr.
triabities stop 😢😅😂😩😭😭
Big Mike 360 Triabetes! lol!!
2020 and this is how I'm making my ham this year 🙌🏽🙌🏽
I made this for my husband a few days ago and he LOVED it, He said it was the BEST HAM he"s ever had. Thank You
-He's Wifey
Update! OMG!!! I cooked the ham & it is absolutely amazing!!!!! If you are looking for a recipe to follow look no further... You have to make this ham it is incredible! The glaze is like no other that I've had. The only recipe I will use from now on. Thank you so much PhillyboyJay! Happy New Year :)
I’m back in 2018 for my favorite ham recipe!! And when he says this is the best Ham recipe, oh he’s absolutely right.
Here i am again this yr. !! Ham was delicious last yr. Forgot the recipe. Spent the last couple days tryna find this video!!!! Gnna be soo good. Thnk you!
I want to thank you for this recipe. I made this several times and never failed me. My family love it I swear! This will be our family ham tradition recipe forever!
Wow.....I cooked my ham today using this recipe and I must say this was the juiciest, most flavorful ham I have ever tasted. That glaze is everything!!!! I will NEVER cook ham any other way. Thanks Jay!!!!
This ham was the reason why my thanksgiving became such a BIG success. Take that passive aggressive wives.
I made this yesterday and it was delicious! My husband and teenage daughters can't stop saying how much they like the taste and seasonings! Thank you for this!
i have made this hame for 4 years now and my family loves it they always request this ham for every holiday!
I made this yesterday for thanksgiving. Exactly how you did. OMG!!!! So good. There was no leftovers for today.
looks good. i wasnt gonna make a ham this year but now i am
I made this Ham for Thanksgiving!! MAN!! I thought Alton Brown Ham recipe was good! BUT!! THIS HAM WAS SOOOOOOOOOOOOGOOOOOD I DIDNT EVEN HAVE ANY LEFTOVERS, people called me the next day asking me to make another one! This was the first time ever that I didn't have ham leftover from Thanksgiving .. When Phillyboy said you are going to love this he WAS ABSOUTLEY RIGHT!! THANK YOU SO MUCH FOR SHARING THIS RECEIPE!!
MissShack1 do u know what’s the tempt and for how long ?
Thank you, I'll make a ham for new years dinner, it is my first time, I am a pretty good cook but never made ham before. I'm thinking to open a channel and teach Caribbean food (Cuban food), with Costa Rican twist.
Thank you man, you saved the day!!
Semper Fi
I made your ham last year for thanksgiving. It was a hit everyone loved it.
No more ordering a Holiday Baked Ham when I can make my own Philly J ham at home LOL.😊
Mannnnn I cooked my ham this way following your recipe and when I say my family was talking all night about this ham last yr. Now they hitting me up to make sure I make the ham for tomorrow lol. This is absolutely THE BEST RECIPE. It's sooooo good
You’ve taught me how to make many dishes , ham being one !!!! It’s 2022 and I’m back again 🥰
Cooked this for my family tonight and was my first ham, was seriously amazing and I thank you for the help.
I used this video to make my ham for the first time last yr and my kids were like mom you making that ham again right! lol Soooo here I am making sure I get it right lol! Thank you PhillyBoyJay for this video!
I tried your recipe for Thanksgiving and it was a HIT....everyone still talking about how great it was. Thanks so much for sharing
Give me a plate with ham, collard greens, candied yams, mac and cheese. And I'm on cloud 9.
Blac[
You are friggin’ AMAZING!!! I’ve made three of your recipes and they all turned out PERFECT!! Thank you
This video made me want to eat my phone.
Robert's Art Studio ☝😂😂😂😂😂
Back for 3rd year in a row!
So what are the measurements?
Same... and the measurements are in the description
Making this in a few hours for my first Thanksgiving that cooking myself. Quarantine style 2020
And you will not be disappointed. The best Ham. I make it every year
Update, it was the best ham I’ve ever had. Can’t wait to make it again.
This this is c!osest to how my grandmother fixed her ham. The ingredient missing was ginger...this my new year's dinner is going to be great.thank you,thank you.
I just made this and it’s good as ion know what thanks for the viedo I did it step by step
U are the best chef👨🏾🍳...PERIOD💯...thank u for slaying all your ingredients to your food...whatever u make u always get down...GOD BLESS & HAPPY THANKSGIVING!!! 😘💋
Made this ham last Thanksgiving 2016 and my whole family loved it so much they requested it again this year 2017! Thanks!!!
Omg... just cook my first ham and chose this recipe... it is SOOOOO GOOD NEVER TAYED ANYTHING LIKE IT IN MY LIFE.... THANK YOU SO MUCH!!!!!!!
Made our ham yesterday and it was the best ham we have ever done. Its the first time we actually had a nice glaze. Thanks for the recipe.
I made this a few years ago for Easter and now I'm making it for Thanksgiving this year 👌 it's so good
Hello, how long do you let it bake for??
When i saw this video I was convinced to cook my first ham because his turn out looked so delicious. Well, let me tell you, my ham is the best I said the best darn ham that ever lived (ha). Thanks so much for sharing your recipe, WE love it.
This is my 4th year in a row using Philly boy Jays recipes 🥰🥰 they never disappoint. I love it!! See you for Christmas and next year!! Lol
Anything this men cooks is satisfying to watch !
This is one of my favorite thing to eat around the holidays. I might have to let out the waist of all my pants. Lol.
Juleen Forbes true lol me too girly..
Jessica Dailey
I made this ham for Thanksgiving and now I will be making it for Christmas. Thank you so much for posting your Amazing Recipe.
Here in 2020 Preparing for Thanksgiving EARLY lol
I made this for Thanksgiving and it turned out DELICIOUS!!! never making it any other way again!!! thanks for posting!!!!
I usually put the mustard in my glaze when I boil it on the stovetop, but only a few teaspoons. How much difference in flavor is it when you put it all over the ham thickly? I don't want the mustard taste to be too overwhelming. I basically use all the same ingredients you do, I just use it as a glaze instead of the packing it on the ham, and I use a oven bag.
onesexytan the more mustard youbuse it'll add more of a "zing" to your recipes. But being that you use so many other sweet elements... the mustard is needed
msbarnes1281 I always use mustard in my glaze, but usually only a few teaspoons and I usually don't taste it. I just wondered if putting that much on would have more of a taste difference.
onesexytan yeah it probably will but not in a bad way. Have a great holiday, whichever recipe you decide to go with.
Mustard is used as a glue agent to keep everything on to the ham and its ahhhmazing
I'm cooking mine now second time doing it. My family didn't believe I cooked it last time lol 😒
HI.. I'M USING THIS METHOD AND IM SO FREAKING EXCITED BECAUSE IT SMELLS SOOOOOOO GOOD IN MY KITCHEN!!
Last year my boyfriend and I decide to move in together and it was also our first christmas in our apartment and I want to cook a Christmas dinner with ham which by the way I never cook a Christmas dinner muchless for a ham before until I came upon your recipe while search how to cook a ham. I came arcoss many recipe but yours I love the best. I love the ingredient and I love how at the person needs between stweet brown sugar glaze, pineapple, or a balance of the both flavors are optional per individual. My family love this recipe as well as my boyfriend. Thanks for sharing your amazing recipe.👍👍👍🍽🍽🍽
I used your recipe last Christmas and Im using it this year. Happy Holidays
I am know now for making the best ham,all because of your tasty delicious ham video.
I just made this recipe. it is amazing. you are my hero. wonderful.
I came straight to you for a ham recipe for Christmas and WoW!! OMG!! I can't wait to taste it and it looks kinda fun to prepare too!! Thanks so much for sharing a outstanding recipe and I wish you and yours a happy holiday season!! Stay tuned because I'm gonna let you know how it turns out!! I watched this video about 3 times lol. This recipe is BRILLIANT 👍🏼👍🏼
Every Thanksgiving I’m making my food philly Boy Jay Style period
Yo Phil been making it like this since 2016 because of you and it’s the star of the show every year 🙏🙏
Jay,How long do you cook it? What temp??
350 in oven for 2hrs
I used your recipe last year, sooooooo bomb! This year me and my husband are doing two hams. One for home and one for the inlaws. Delicious!!
I made this ham for thanksgiving to take to my sisters house. It was a big hit with my family. THANKS PHILLY BOY JAY! :)
Looks delicious Jay I'm doing my ham JUST LIKE THIS for THANKSGIVING Thankyou
Been coming back for the last 3yrs. Best ham ever
Please make some Mexican dishes as well like....Steak tacos!.....Mexican corn on the cob Elotes....with the mayonnaise and stuff!...yummy..😋😋😋
Here to rep 2021! This will be the ham I make.
OMG you are right it is the best !!! I will never bake a ham in any other way than yours again . DELICIOUS
LOL I found someone's that makes it just like you... me after I watch this video.
Made it today first time ever making ham and let me just say it was everything! 😍 now I can say I MAKE THE BEST! I said the THE BEST! 😂😂
That ham is a thing of beauty!! You hit all the right flavor notes.
U are amazing💯...I don’t even call my momma no more🤫...I just look for u on RUclips🥰
I really wish i would have seen this yesterday. It was my first time making a ham it looked great, and was good. But your looks amazing!!!! I will definitely use this recipe on Christmas!!! Thank you....
Well done my fellow chef. I've been cooking hams every Thanksgiving for decades. Only thing I do different is I smoke mine.
Thank you SOOOOOOOO MUCH.. For this RUclips video I just put my ham in the oven and I know is going to be the best ham in the world because of you!!!!! I absolutely love what you got going on and honestly I can't cook a ham because I get nervous because I heard some crazy stuff I used to be Muslim but now that I know the truth I'm Christian the problem was I over cook the ham and I've ruined three hams because I was worried that they wouldn't be cooked enough and there will be worms in them not knowing that most hams are already fully cooked but I absolutely been watching your shows your RUclips videos for about a year on and off now and I think you're wonderful and the way you teach is great you go into the detail that is needed in order to cook properly and that is what a great teacher does I really wish you had someone to support you and put you in a Perfecto kitchen with marble counters and videotape you and I really wish that you could get paid for doing what you do you deserve it if I ever get anywhere in this life I'm going to drag you in...after I figure out what I'm good at not sure yet though but I absolutely wish you the best you are wonderful and let me say this is coming from someone who can cook everything but ham and fried chicken.. I got mad love for you and Jesus loves you too💯💯💯You are the BEST💫
How long do you cook it in the oven????
I've made several of your dishes! ❤️😭 BOMB! Thank you!! Keep them coming! And my momma can make it like you LOL the ham 😂 pay me my moneeeeeey *smokey voice*
Lol 😂
Last year of 2017 was my really first thanksgiving i barely knew how to cook like that. I came across my boy jay and he hook me up.. My thanksgiving was a huge success.
Doing this tomorrow, already salvertating
Thanks bro! Best ham ever. I used to work in culinary. You have mad skills. Big fan!
Hi Jay, I've been enjoying watching you Cook. Just wanted to know, how did you become cooking so good? Who was your inspiration in all.
I freakin love your recipes!!!!!!!!!!!!! how ain’t you past 1 million! people sleepin on you!!!
Philly boyI made it here once again making your ham it's always like seeing a good friend to have you on my cell phone while I'm making it this is about the sixth one I've done, as you said it does not disappoint.
this is food porn....look at that glaze! yum
Got all my ingredients! Can’t wait to make this! 🥰 PBJ
I'm gonna cook this for thanksgiving this year. it's also gonna be my daughters 1st bday. can't wait to cook this it looks so good I'm hungry just watching this video 👅👅
Will def try this and your mac and cheese recipe for Thanksgiving next week.Thank you.You da man!!!
When you say the best dammit you meant it lol this is the 1st recipe I've tried thus far and it's "THE BEST" mofo ham I've ever tasted 😋 THANKS FOR THE HOOK UP JAY
I am making this this year. not for thanksgiving, but for x-mas. I love the recipe
Who’s back again In 2020?😋
p b j i am from trinidad i does watch some of your videos and i admire your recepies you are a very good chef with good cooking skills
Let me tell you philly boy jay I made this ham for thanksgiving it was finger licking good. Everyone liked it thanks 👍🏻
we grabbed a spiral cut ham,only thing left at the store,but were going to use your recipe for sure,looks amazing! Happy Holiday's to ya
Keep coming back to this one. Love it!
Thanksgiving 2021 and I’m here for it ❤️
This ham recipe is one of the best I have ever tasted it was a big hit on Thanksgiving! Thank you pbj for this recipe!
Love your recipes, your collard greens. Oh the hook.So thank u soooo much your ham got me hungry. I'm looking forward to thanks giving to try it. Love ya always
I made this last year best ham everrrrr. Had me up dancing.
THANK YOU!!! I have been wanting you to do this video!!
At first the mustard threw me off but the end result looked amazing. Thumbs up for me.
Making the second year in a row for our party in Beijing. Thanks PBJ!!! Great videos!
I agree with Karen, I mix all my ingredients together and make a glaze then pour it over my ham after I slit it.
Made this for Thanksgiving my family loved it.
I tried you recipe and OMG!!!!! AWESOME!!!! It was absolutely Delicious!!!!!! Thank You
Made this for Thanksgiving and it was the best ham,,,I have ever tasted,,thanks 😎.