Hey there, my New Mexican friend, I can't wait to try this recipe. You have a beautiful ham, and it sounds wonderful and sweet and tangy at the same time. I'm anxious to see what recipes you have for your leftover ham.
61 degrees after 1.5 hours seems like the thermometer is broken. I"m lost. How can the ham not even be room temp after it's been in the oven that long. Great looking ham!
Adjusting to the way hams are. Now days. We always bought plain ham and used. Cloves. And. Glazed. With. Cinnamon and brown sugar. I haven’t seen a plain ham. In years.
Thanks so much for watching, friends. I just want to wish you all a very Happy Easter. 🥰
I find if meats or anything directly taken out of the fridge adds another 15-20 minutes baking time..Blessed Easter to everyone 🐣
I love your roasting pan. Where can I purchase mine?
That’s gorgeous! Thanks for sharing something that, I forgot. It’s a classic ham that turned handsome!
❤💯
Are there any side dish recommendations you might have, Marcy?
Umm that looks delicious.Happy Easter my friends.
A suggestion. Make the sauce thicker, that way it can be added to the exterior of the ham. It will prevent "running" juices and tack onto the ham.
Thank you so much, I like how you don't talk forever. Exactly what I was looking for.
Hey there, my New Mexican friend, I can't wait to try this recipe. You have a beautiful ham, and it sounds wonderful and sweet and tangy at the same time. I'm anxious to see what recipes you have for your leftover ham.
Thank you very much! I use to buy Honey ham but this year , first time I try Ham from costco, your instruction is so clear!
Thank you!
Yes, leftovers idears
I am from Detroit and just like Sister Aretha said on Martha Stewart show.... use Ghetto Mustard ( French's Yellow ) also we use Vernors Ginger Ale .
I’m so happy I found your channel .. Thank you 🙏
I used your receipt this afternoon on our Easter Ham, it was Muy Delish!! Thank you very much.🙏🏽🍖🍷🐣🌷✝️🐇
Thank you! Very helpful
Happy Easter 🐣!
👍👍👍
61 degrees after 1.5 hours seems like the thermometer is broken. I"m lost. How can the ham not even be room temp after it's been in the oven that long. Great looking ham!
need the link for the pan please
Oh my Marcy ttat absolutely looks soooo delicious 😋 😍 ❤😊
actually, stab the cherries on with toothpick then lay pineapple slice over it and it stays in place
Adjusting to the way hams are. Now days. We always bought plain ham and used. Cloves. And. Glazed. With. Cinnamon and brown sugar. I haven’t seen a plain ham. In years.
Yrs my mom always showed me
Don't put glaze put gloves too putvpinrabble juice over it and cherries juice
I'd never buy a spiral ...
Good grief! How can you taste the ham? Pure sugar.
I caught diabetes just watching. But it was delicious.