Marcy, your video was great and your instructions were easy to follow! I prepared a spiral cut ham exactly as you showed. It came out better than expected! I took it over to my brothers on Christmas Eve and we enjoyed it. I then took off a couple of layers and took the remaining ham to my daughters on Christmas Day! She did not know I was bringing it but I knew her boys would eat it even if not that day. Anyway she warmed it a little bit, put it out on the oven. All the work and cost, (my ham cost a lot more than $32) it was worth it watching every one grabbing parts and gulping it down. It was literally like eating “meat candy” I had a little bit of the glaze leftover, unused, we dipped the pieces of ham before eating. Thank you for helping make a special Christmas memory!
Hey there, my New Mexican friend, I can't wait to try this recipe. You have a beautiful ham, and it sounds wonderful and sweet and tangy at the same time. I'm anxious to see what recipes you have for your leftover ham.
Wrap the bird (except underneath) in thin cut bacon. Cook the same way. Make gravy from the drippings... I call that bachelor Turkey always a big hit at parties.
Adjusting to the way hams are. Now days. We always bought plain ham and used. Cloves. And. Glazed. With. Cinnamon and brown sugar. I haven’t seen a plain ham. In years.
61 degrees after 1.5 hours seems like the thermometer is broken. I"m lost. How can the ham not even be room temp after it's been in the oven that long. Great looking ham!
Thanks so much for watching, friends. I just want to wish you all a very Happy Easter. 🥰
I love your roasting pan. Where can I purchase mine?
I find if meats or anything directly taken out of the fridge adds another 15-20 minutes baking time..Blessed Easter to everyone 🐣
I found letting it rest on the counter 30-45 minutes before baking helps in the same way as you describe.
Are there any side dish recommendations you might have, Marcy?
Umm that looks delicious.Happy Easter my friends.
I tried this recipe and it was absolutely delicious! The process of cooking the ham made a big difference.
Marcy, your video was great and your instructions were easy to follow! I prepared a spiral cut ham exactly as you showed. It came out better than expected!
I took it over to my brothers on Christmas Eve and we enjoyed it. I then took off a couple of layers and took the remaining ham to my daughters on Christmas Day! She did not know I was bringing it but I knew her boys would eat it even if not that day. Anyway she warmed it a little bit, put it out on the oven. All the work and cost, (my ham cost a lot more than $32) it was worth it watching every one grabbing parts and gulping it down. It was literally like eating “meat candy” I had a little bit of the glaze leftover, unused, we dipped the pieces of ham before eating.
Thank you for helping make a special Christmas memory!
Your ham looks delicious.. I'm going to be using your recipe for my Christmas ham.
Thank you very much! I use to buy Honey ham but this year , first time I try Ham from costco, your instruction is so clear!
Thank you! Merry Christmas 2024!
A suggestion. Make the sauce thicker, that way it can be added to the exterior of the ham. It will prevent "running" juices and tack onto the ham.
I agree. Cook the sauce on low till it's reduced by half. It glares beautiful!
Hey there, my New Mexican friend, I can't wait to try this recipe. You have a beautiful ham, and it sounds wonderful and sweet and tangy at the same time. I'm anxious to see what recipes you have for your leftover ham.
Thank you so much, I like how you don't talk forever. Exactly what I was looking for.
Me too !!!
wow it looks delicious i will make this recipe for my Xmas dinner. cant wait
That’s gorgeous! Thanks for sharing something that, I forgot. It’s a classic ham that turned handsome!
❤💯
Love crock pot ham more than oven
I used your receipt this afternoon on our Easter Ham, it was Muy Delish!! Thank you very much.🙏🏽🍖🍷🐣🌷✝️🐇
Wrap the bird (except underneath) in thin cut bacon. Cook the same way. Make gravy from the drippings... I call that bachelor Turkey always a big hit at parties.
Thank you!
Yes, leftovers idears
Thank you!👍🧑🎄🌲💞💞💞🌹
Thank you! Very helpful
actually, stab the cherries on with toothpick then lay pineapple slice over it and it stays in place
This is going to be my first Costco ham,, great explanation,,, Blessing from canada
Oh my Marcy ttat absolutely looks soooo delicious 😋 😍 ❤😊
I am from Detroit and just like Sister Aretha said on Martha Stewart show.... use Ghetto Mustard ( French's Yellow ) also we use Vernors Ginger Ale .
I’m so happy I found your channel .. Thank you 🙏
Happy Easter 🐣!
That's not burnt, that's caramelized, we use broil for the last 5 minutes to get more of that effect. It tastes better
👍👍👍
Everybody don’t like the taste or the smell of cloves! Can I use cinnamon as a substitute?
How long do you cook a three lb ham?
Adjusting to the way hams are. Now days. We always bought plain ham and used. Cloves. And. Glazed. With. Cinnamon and brown sugar. I haven’t seen a plain ham. In years.
Supper tasty
Some could confirm if is the temperature is in Farenheits or Celsius?
need the link for the pan please
In the Caribbean we wash and boil our ham first
In America, we just wash our hands before touching our meat, and then pop it in the oven.
Make the same ham & double the cherries & add 8 sliced pineapples. 😋
61 degrees after 1.5 hours seems like the thermometer is broken. I"m lost. How can the ham not even be room temp after it's been in the oven that long. Great looking ham!
I think wrapping it tightly in foil helps trap in the coldness from the refrigerator. But it apparently heated up at 475 degrees!
probably 61 degrees celcius which is 140 f.
What if the ham is pre-glazed?
❤❤❤❤❤
I thought Costco was supposed to SAVE you money. $38 for a ham???? Outrageous. I just paid $7 for the same 8 lb ham.
I also paid eight bucks at meijers
275 into low starting temp. Should be 325! I followed recipe. Ham was only 95 degrees. After following sev hr cooking time, and i had rm temp 1hr..
that music was giving me a bad headache
I want a sticky glaze not watery.
Then let your glaze cook down and add some cornstarch for thickness or a tip of flour
Yrs my mom always showed me
Don't put glaze put gloves too putvpinrabble juice over it and cherries juice
Good grief! How can you taste the ham? Pure sugar.
I caught diabetes just watching. But it was delicious.
Basically the glaze is on the edge of the slices as you take them off. But the sugar breaks down the meat making it more tender and juicy
I'd never buy a spiral ...
Why?