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Scottish Craft Butchers
Великобритания
Добавлен 11 май 2015
Scottish Craft Butchers are committed to ensuring their customers can buy the finest meat and meat products in a friendly and welcoming environment.
Our Certificate of Incorporation was granted by the registrar of Companies in Edinburgh on 26 July 1918 and apart from that fact we have nothing in our records.
Our Certificate of Incorporation was granted by the registrar of Companies in Edinburgh on 26 July 1918 and apart from that fact we have nothing in our records.
Butcher Wars Perth 2019
The UK saw its first Butcher Wars contest at the Scottish Craft Butchers Trade Fair in Perth on Sunday 12th May 2019. 12 pairs and 10 singles challengers did battle.
The singles winner was Barry Green from Cairngorm Butchers in Grantown-on-Spey and the pairs title went to Steven Cusack and Hamish Jones from John Davidsons in Inverurie.
The singles winner was Barry Green from Cairngorm Butchers in Grantown-on-Spey and the pairs title went to Steven Cusack and Hamish Jones from John Davidsons in Inverurie.
Просмотров: 1 539
Видео
MacBeths at the 2018 Royal Highland
Просмотров 796 лет назад
Forres butcher at the Royal Highland Show
2018 Scottish Black Pudding Final
Просмотров 1666 лет назад
Featuring AD Paton, Largs; J Preston, Strathaven; Duncan Fraser & Son, Inverness; Hunters of Kinross and Anderson’s Quality Butchers, North Berwick. The five regional champions were mystery shopped and then taken to the Edinburgh New Town Cook School to decide the Scottish Champion for 2018-2019.
Scottish Beef Sausage Championship Final
Просмотров 1306 лет назад
The five regional champions were mystery shopped and taken to the Edinburgh New Town Cook School for the 2018-2019 Champion to be selected
Scottish Beefburger Final
Просмотров 296 лет назад
Judging the final six in the Scottish Craft Butchers Beefburger Final 2018 at University of Abertay
Ireland celebrate winning 2018 World Butchers Challenge
Просмотров 9586 лет назад
Titanic Centre, Belfast hosted the presentation dinner for the World Butchers Challenge, watch them celebrate
Clogher Valley Meats
Просмотров 2596 лет назад
Kiaran Meechan’s hugely impressive butchers shop in Clogher, a village of only 750 in County Tyrone, Northern Ireland
Taste of Grampian 2016
Просмотров 436 лет назад
Featuring The Buffalo Farm and John Davidson, Inverurie. Saturday 4 June 2016
Hugh Black & Sons, Whitburn
Просмотров 3486 лет назад
Video clip of one of Hugh Black's many butchers shops in Central Scotland. 10th June 2016
Lamb Cutting with NSA Scotland
Просмотров 616 лет назад
Stewart McClymont treats the crowds at the 2017 Royal Highland Show
Scotland's Best Traditional Steak Pie
Просмотров 6 тыс.6 лет назад
Scotland's Best Traditional Steak Pie
Scottish Black Pudding Champion 2016-2017
Просмотров 667 лет назад
Scottish Black Pudding Champion 2016-2017
Good Butchers Good guy & Good Staff .....Terrific steak pies
0pening times Wednesday
Thankyou! Just about to boil up my first joint!
Well, thank you kindly 🍽
Looks lovely. I often have a boiling ham & simmer it. 😋
Thanks. But can you please make a video on how to steam a good ham? Thanks
maybe get fast food and disguise it as your own cooking
@@That.Political.Guy-- Ho ho! That would be delightfully devilish!
So you got some bland boiled pork ... Whatever next? Steamed greens?
i've had a lot of baked but not much just boiled ham
That’s not a ham.
Looks like a ham to me …
@@jonathanjoestar1938well it's not a pair of shoes😂
So how long can i saved my water because it was freezing then one day i put it to the bottom but my fridge is not so cold to the bottom but i had forget it until today of march i remeber it so please tell me is my water still good to use for cooking as i said i have it from december until now in march but first it was on ice freezing but its not freezing right now please help thanks God bless
Clear & easy! A question however: is there no salt involved at all.. 🤔 ??
The ham is already salted
Quality butchers. Always has been
Naw it isnae
If that's a ham, how large was the hog?
Why do you start to boil the ham in cold water and not hot water? It seems a waste of gas to me Can anybody explain this to me? Thanks
this is all I wanted to see. no honey glazed no crump no nothing. thank you for this simple way
Blows my mind that people think food from the uk is bland.
Very helpful, simply explained - so practical and deliciously served on the plate. Thank You so much.
Is that a gammon joint ?
OMG that looks yummy!….the lasagna too
Search world fastast goat dressing
What is ur challenge
I accepted ur challenge
Thank you very much.
thanks guys I ordered your pies selection. And today received them, I shall get tucked in with them
He loves his variations.
The glazing trick is a kitchen trick, minamilistic way done, best way is to obviously glaze it ever 15 mins from cooking it in an oven from the start. But thanks again for the refresh.
Which cut is this in the video? Pork shoulder cut or pork loin cut? Or other cut. If anyone knows. Thanks.
Very Epic
thank you
Yum looks delicious 👍
Thank you for this it was so informative
soaking does not just remove excess salt … soaking removes salt full stop! If you joint is not over salted before soaking then it will be under salted after you have soaked it. Because of the pressure applied by the Salt Police most gammon/bacon meat is already of reduced salt content … what you should be concerned about is what have they put in the brine to replace the reduced salt!!
I just love the South African accent
That was a Scottish accent
@@anthonymitchell8893 They know, they're just being dickish.
Thank you so much, very concise, helped me out. I tried to find simply how to boil a gammon joint online and I couldn't find a straight forward answer.
she lets it rest for how long ?
A half an hour
beautiful ham ..Great job ..
Super video. My ham is bubbling away right at this moment. It smells delicious. Thanks for your clear and concise tutorial . 🌹🌹🌹
My sentiments exactly...mine's just bubbling away too...never done this before!!!
Boiled Haa-aaa-aaam - (drool drool) ... said in a Homer Simpson voice. I am impressed by the simplicity of your uncomplicated tuitional video.
thank you, great video!!
simple, well explained, good