Back in my old country (Egypt), ful medames is an ubiquitous staple, and considered one of our national dishes. It’s a pleasure to see that this dish is also representative of Palestinian cuisine, and that it’s one of the many common ties of kinship that our peoples and cultures share. Thank you for this marvelous recipe and presentation of this simple yet delicious and nutritious Palestinian dish. Enjoy it, as we say in Egypt, _bil hana wil shifa_ (with joy and healing)!
I learned to make this from my Palestinian boyfriend many years ago. The way he showed me is a tin of small fava beans simmered with garlic, cumin, lemon juice, salt & pepper, then served with a glug of olive oil, handful of fresh parsley, and eaten with hands with flat bread, chunks of fresh tomato, and olives.
Palestinian cuisine. How wonderful to have access to such food - not only for the taste & nutrition but also for the ancient history of Palestine. I long to visit Palestine, free & proud. Thank you.
I made this for my family and they were almost confused by how delicious it was. They went from “Oh nice, a bean dip” to “what the heck is in this, this is incredible” over the course of a single bite. Delicious, nutritious, and the new (to us) flavor of fava beans. Thank you so much!
Alf sahtein and welcome to the channel :) We know what's up, Ful is the BEST. I didn't know it was the national dish of Sudan-- thank you for sharing that!
Huh I never knew that thought it was Umfitit or Sabaroag. I find it a bit annoying that its hard to learn more about some countries food and how to make them like Sudan for example.
It is not our national dish. it just happens to be the closest thing to a normal meal that Sudanese families can afford after 30 years of US sanctions...
As a young Palestinian raised away from Palestine, finding your channel with all the foods my Jidoh made for me and my family has given me something great to show my family! Thank you so much!!
Love Palestinian food....tasted this ..some of my Palestinian friends used to bring for me. Thank you for sharing Hope your family is safe. Love from South Africa.
Girl, you make me feel that cooking (especially vegetarian) may be the way to help people of all race and religions to get to know and appreciate each other’s culture.
@Oz - I see where you are coming from, but I think what you said is on an international governmental level, and I agree with you when politics gets involved things gets messier. But it doesn't have to be this way between individuals. I think individually it is much easier to resolve our differences if we are willing to talk it out. The first steps toward resolving conflicts is always getting a mutual understanding of each other and actually starting good discussions. In democratic countries people elect their governments. If the people themselves are willing to discuss the conflict that is separating them, and understand the differences between them and their so called "enemies," the people could potentially have say in elections that choose the most adequate candidate. And what better way to start that than sitting with a bowl of good food and talk it out? Again, this is solely my opinion.
Love the beautiful, positive energy that you spread! Please do more videos, you've encouraged my teenage daughter to rediscover her Palestinian roots, thank you!
Shut up and stop bringing politics. She doesn't care for people's fight for land. She's just trying to make a decent living like any and all educated with great brains should do!
I'll make this cause I have always avoided favas cause they seem dry to me...but this recipe will not result in dryness! Charming lady who teaches this. Sending to my daughter who will also definitely makes this as well.
@@Larkeshet Nadia prepared it the Palestinian way. Lots of Palestinians specially those from cities on the Mediterranean, like Yafa , have mingled with the Egyptians and vice versa. We have similar cultures regardless of the etymology of the names of dishes.
@@najatskitchen well. Its kinda like an American from NY gives a recipie for pizza. NY style pizza is a respected and unique version, but pizza is still Italian and thats just common knowlege for most people. Good video of a spesific style of an Egyptian dish, which arrived to that region probably with the arab conquests of the region circa the 7th century...
@@Larkeshet Palestinians have been living in Palestine for centuries. They are a mix of different ethnicities not including jews. Save your attempts my friend!
Cruel you,are. I woke up early and stumbled across this video. This happens to be one of my favorite dishes and watching you prepare it made my mouth water. It will be on the table in our home tonight. 🙏🙏🙏
You nailed it. Amazing! Made it twice.... actually typing this while it is cooking! The roasted tomatoes, Yes! Really adds to it. Fresh sagnak bread and your soft boiled eggs.... our new favorite. Thank you
This looks delicious ❤ Thank you for sharing the recipe, can’t wait to try this out! Sending you and all Palestinians so much love right now - hope your family is ok 😔
My wife is Palestinian and I just found your channel. We are enjoying the videos a lot and just made this recipe this morning for breakfast. We do Arabic breakfast regularly and love the additions to our usual boring foul recipe! Thank you so much for being there. Sahtein!
You haven’t yet started the actual recipe and I’m hooked! I so appreciate your dialogue and history/culture lessons to go with your recipes. It’s the one happy thing that came out of the pandemic: people learning excitedly at home, alone about our global friends and their culinary prides. Sharing is caring! Shalom, salut, cheers from Canada!
This looks amazing, can't wait to try. Just a random compliment, I can't say how much I appreciate you follow the steps someone who would be actually cooking would follow. Like precutting the herbs and tomatoes for garnish. I don't think I've ever really seen any cooking videos do this, or it's not common anyway. Big thumbs up!
This looks great, and I am excited to try it. Also happy to know that there's a Palestinian dip I can make without needing to pull out my food processor.
I just tried it now. It turns out sooo good I just can't believe it.. So now I will try all your recipes. My lunch was a magic moment. Thank you so much for this recipe!!!!
Lived in a shared house in London 40 years ago, there was an Egyptian guy there that made Ful Mudammas for us sometimes. It was nowhere near as pretty as yours is but, l still remember how good it was. Will definitely be trying this. Thanks.
I truly enjoy your videos, cooking style, recipes, and delightful and infectious personality. Always a pleasure! I hope you continue with this endeavor. I haven't seen anything new from you in quite some time. Hope to see you again soon! Thanks for sharing!
Hello from 🇨🇦. Just made it. It is indeed quick, easy and SO delicious 😋. I only had ground cumin, so I used 3/4 of a teaspoon. Next time I'll use a bit more. Also, I will try it with some chili paste; I'm sure it will be amazing. Thanks Nadia for sharing your recipe!
Greetings from Denmark! I find that mixing raw garlic with lemon juice and olive oil together with a little salt and pepper makes a perfect taste enhancer for FM. I had FM the first time I went to Egypt and have enjoyed my addiction ever since. Thank you for all the laughs and brilliant recipes. All my best to you and your loved ones, Joe
Well, in a matter of a day, I have now watched all of your videos! I absolutely adore you and what you’re doing! I love how many recipes are vegan or can be made to be vegan. You’re absolutely brilliant and are a light in this world. Please continue your adventure online! We need your light! Blessings!
Never seen you before, and subbed in the first 40 seconds. I’m middle eastern-American and I love learning from/bonding with my Arab-American and Slavic-American friends. It seems like loads of us have shared experiences and favorite foods!
For some reason the algorithm recommended this video to me (and it looks like quite a few other folks) just yesterday. I’m officially obsessed and will be purchasing some fava beans to make this asap. Subscribed for more recipes and your lovely personality :)
Was wondering what is Fava beans so I searched up for translation in my native language, Malay. If you’re Malay and wondering what is Fava beans, it is Kacang Parang (literal translation: Machete Beans). Now I can go find these in my local grocery store! Excited to try!
I just made this for the first time and it was divine. Thank you so much for introducing me to this deliciousness. These days we have to bring the world into our apartments as we can't go out and see it.
Hello from California, USA . I went to a local afghan market and grabbed all the ingredients. My goodness this was good ! Now I use ful all the time. Thanks for the recipes and knowledge
I had to my knowledge had a fava bean in my life but I am now buying them by the six pack and making this all of the time! I am a huge fan of your work now!
Prob my fave snack food youtuber! you make me proud to be Palestinian ! probably the only popular one I have come across some far. unfortunately I cant find fava beans but I will try this with garbanzo beans!
I just made this. The only variation was adding some grilled Mussakhan around the outside of the serving bowl and a nice blob of yogurt in the center. This recipe hits on all cylinders: no intricate prep or ingredients from another dimension, complex flavors but sooooo deliciously comforting and filling... If you don't make this you're missing out on a transcendent food moment. Thank you Nadia for a recipe I will return to again and again. Like tomorrow. And Ima make for the peeps at work.
Wow, WHAT A TESTIMONY- thank you for your kind words and so happy to hear you enjoyed the recipe. I try to offer these recipes and make them as accessible as possible so that means a lot to me. Alf sahtein and happy to have you here!
@ OH NO! IT'S JOE DOLLOP Darling, dollop; not blob... I think you add baked eggplant around the side with a blob of yogurt for pizza. Sounds wonderful to me; I'm going to try that when I make it. Thank you for the suggestion! (Awesome Channel! So glad I found it today.)
Miss ful so much. My favorite when I was in Jeddah. I just top it with fried garlic and olive oil. Sadly, it's pricey here in the Philippines cause it's imported.
Aloha Nadia from beautiful Honolulu ! I tried your recipe and it’s amazing! I had to really search for the fava beans. We don’t have any Arabic stores and even Whole Foods didn’t have. I finally found small Indian store that had it! Followed all the steps including roasting the cherry tomatoes. Served w pita and white wine. Mahalo for your enthusiasm and great recipe!
Just made this and.... winner winner!! Had this a long time ago in Gibsons, BC and never found a recipe. My tummy and heart are sooo happy 💕 🇨🇦Lynn from Vancouver
Thanks for great video. I will make this. All my Palestinian friends eat olives, pita bread and white cheese for breakfast and tea? BTW, this is a very healthy recipe!
I’m actually trying this garlic thing tomorrow inshallah - my mom just made a batch of foul today 😋 On a side note: I’ve heard that some people put charcoal in the middle of it to give it a smokey flavor, never tried it though 😄
Bonjour from France! I've just finished cooking and tasting it and it's so good! The fresh juice of lemon at the end is 👌 thanks for sharing your recipe!
Thank you very much !! I was not able to find faba beans. I used butter beans. I came out very good but I will try to find faba beans. Greetings from California.
This is why I'm subscribing to your channel. I had Ful, decades ago and never got a straight answer as to what was in it. I cannot wait to make this over the weekend... thank you 😊
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Back in my old country (Egypt), ful medames is an ubiquitous staple, and considered one of our national dishes. It’s a pleasure to see that this dish is also representative of Palestinian cuisine, and that it’s one of the many common ties of kinship that our peoples and cultures share. Thank you for this marvelous recipe and presentation of this simple yet delicious and nutritious Palestinian dish. Enjoy it, as we say in Egypt, _bil hana wil shifa_ (with joy and healing)!
Walahi she has a bebbar grinder esbeshally for cammoon.
She is better than us..
Oh wow! M a vegetarian from India and I’m surely gonna try this. You have some great food
I learned to make this from my Palestinian boyfriend many years ago. The way he showed me is a tin of small fava beans simmered with garlic, cumin, lemon juice, salt & pepper, then served with a glug of olive oil, handful of fresh parsley, and eaten with hands with flat bread, chunks of fresh tomato, and olives.
Palestinian cuisine. How wonderful to have access to such food - not only for the taste & nutrition but also for the ancient history of Palestine. I long to visit Palestine, free & proud. Thank you.
Watching this in 2024 for new food ideas & to honor those lost. Hope your family is safe! Free Palestine ❤️
I made this for my family and they were almost confused by how delicious it was. They went from “Oh nice, a bean dip” to “what the heck is in this, this is incredible” over the course of a single bite. Delicious, nutritious, and the new (to us) flavor of fava beans. Thank you so much!
I love this 🥺❤️
Wow. Did you use canned or dried ?
Greetings from Sudan ,this is our national dish .As a kid sometimes I’d have it three times a day.God bless Palestine!!
Alf sahtein and welcome to the channel :) We know what's up, Ful is the BEST. I didn't know it was the national dish of Sudan-- thank you for sharing that!
Huh I never knew that thought it was Umfitit or Sabaroag. I find it a bit annoying that its hard to learn more about some countries food and how to make them like Sudan for example.
Bravo chef
It is not our national dish. it just happens to be the closest thing to a normal meal that Sudanese families can afford after 30 years of US sanctions...
@@mashakos1 What would you consider to be the national dish?
As a young Palestinian raised away from Palestine, finding your channel with all the foods my Jidoh made for me and my family has given me something great to show my family! Thank you so much!!
I am so happy to hear this, thank you for watching and alf sahtein!
Love Palestinian food....tasted this ..some of my Palestinian friends used to bring for me. Thank you for sharing Hope your family is safe. Love from South Africa.
I was introduced to this dish by the mother of a classmate of mine. To this day, I enjoy this dish on a regular basis...!
Girl, you make me feel that cooking (especially vegetarian) may be the way to help people of all race and religions to get to know and appreciate each other’s culture.
I'm telling you. Food is the way to world peace ☮️
It's a great way to appreciate different cultures from your own
Anthony Bourdain displayed that really well!
@Oz - I see where you are coming from, but I think what you said is on an international governmental level, and I agree with you when politics gets involved things gets messier. But it doesn't have to be this way between individuals. I think individually it is much easier to resolve our differences if we are willing to talk it out. The first steps toward resolving conflicts is always getting a mutual understanding of each other and actually starting good discussions. In democratic countries people elect their governments. If the people themselves are willing to discuss the conflict that is separating them, and understand the differences between them and their so called "enemies," the people could potentially have say in elections that choose the most adequate candidate. And what better way to start that than sitting with a bowl of good food and talk it out? Again, this is solely my opinion.
Peace of plants.
We need more videos from this channel. Great content. Thank you!
I've made this about 5 times now and just can't get enough of it! Thanks Nadia.
Love the beautiful, positive energy that you spread! Please do more videos, you've encouraged my teenage daughter to rediscover her Palestinian roots, thank you!
there are two kinds of people in the world: people who love ful mudammas and people who haven't tried it yet. awesome video
Since I tried ful when I lived in Egypt ! I fell in love and I eat it 4 to 3 times a week ! I simply love it ❤
An Egyptian friend made this for me and it was delicious!! I'll use your recipe. Thank you! #FreePalestine 🇵🇸 🇵🇸 🇵🇸
Shut up and stop bringing politics. She doesn't care for people's fight for land. She's just trying to make a decent living like any and all educated with great brains should do!
@@poppyflorist Leave him alone
@@poppyflorist free Palestine! And the videos are great
@@poppyflorist the worlds anthem is Free Palestine 🇵🇸
@@poppyflorist : To not believe that Palestine must be free, is to not be humane, and indeed, barely even human. *Free Palestine* ! 🇵🇸✌️
Chopped fresh mint would also be an excellent alternative option instead of parsley. Love your energy!🥰
Just finished making this and I'm took my first bite! So good!! I'M SO GOOD!!!
I love how confident and comfortable you are in front of the camera. The dish looks amazing, will try it for sure.
I'll make this cause I have always avoided favas cause they seem dry to me...but this recipe will not result in dryness! Charming lady who teaches this. Sending to my daughter who will also definitely makes this as well.
I love your positive energy. I also admire your way of educating the audience on Palestinian food . Great videos. Please keep them coming.
But its Egyptian...even the origin of the word Mudamms is Coptic...
@@Larkeshet Nadia prepared it the Palestinian way. Lots of Palestinians specially those from cities on the Mediterranean, like Yafa , have mingled with the Egyptians and vice versa. We have similar cultures regardless of the etymology of the names of dishes.
@@najatskitchen well. Its kinda like an American from NY gives a recipie for pizza. NY style pizza is a respected and unique version, but pizza is still Italian and thats just common knowlege for most people.
Good video of a spesific style of an Egyptian dish, which arrived to that region probably with the arab conquests of the region circa the 7th century...
@@Larkeshet BTW , Are you Egyptian?
@@Larkeshet Palestinians have been living in Palestine for centuries. They are a mix of different ethnicities not including jews. Save your attempts my friend!
Cruel you,are. I woke up early and stumbled across this video. This happens to be one of my favorite dishes and watching you prepare it made my mouth water. It will be on the table in our home tonight. 🙏🙏🙏
I love Ful, i make mine with kidney beans, my dad taught me, and it makes me remember him when i smell and taste it. Love this video, ty. x
Such a bubbly personality with uncomplicated cooking information, what a combination, keep it up girl:)
Syrian chiming in: this is amazing. Thank you so much for making your videos! This brought me back to my childhood!
Much gratitude for this recipe. Will make it as soon as I get all the ingredients. Your presentation is so clear. Looks delicious.
You nailed it. Amazing! Made it twice.... actually typing this while it is cooking! The roasted tomatoes, Yes! Really adds to it. Fresh sagnak bread and your soft boiled eggs.... our new favorite. Thank you
Nadia, I love your enthusiasm. Another dish I'll have to try!
This looks delicious ❤
Thank you for sharing the recipe, can’t wait to try this out! Sending you and all Palestinians so much love right now - hope your family is ok 😔
My wife is Palestinian and I just found your channel. We are enjoying the videos a lot and just made this recipe this morning for breakfast. We do Arabic breakfast regularly and love the additions to our usual boring foul recipe! Thank you so much for being there. Sahtein!
Raw onion as a scoop is a masterstroke 😊
I'm Polish and let me tell you this is great way to cooking bób (fava beans). Thank you for amazing recipe.
Love your recipes. You have an amazing passionate personality. Please keep posting.
Thank you so much :)
How have I not seen any of your videos before?! Your energy and genuineness is refreshing! I’ll be watching more!
Thanks! My mom use to do it exactly like that in Babylon. Iraq! We Loved it! Thanks!
Ur so sweet.. I’m pregnant and you make me super hungry :) i love the simplicity in your recipes.. nice and easy.
You haven’t yet started the actual recipe and I’m hooked! I so appreciate your dialogue and history/culture lessons to go with your recipes. It’s the one happy thing that came out of the pandemic: people learning excitedly at home, alone about our global friends and their culinary prides. Sharing is caring! Shalom, salut, cheers from Canada!
This looks amazing, can't wait to try.
Just a random compliment, I can't say how much I appreciate you follow the steps someone who would be actually cooking would follow. Like precutting the herbs and tomatoes for garnish. I don't think I've ever really seen any cooking videos do this, or it's not common anyway. Big thumbs up!
I'm so happy RUclips suggested me this video! My love goes to Palestine 🤍
Yes. Thanks for sharing. I'm looking for Palestinian foods. And to learn about your land, life, people. This will be delicious.
My fava beans arrived. (Who would have though wallyworld would have the right brand and free delivery?)
So here we go! Thanks again.
This looks great, and I am excited to try it. Also happy to know that there's a Palestinian dip I can make without needing to pull out my food processor.
I just tried it now. It turns out sooo good I just can't believe it.. So now I will try all your recipes. My lunch was a magic moment. Thank you so much for this recipe!!!!
So making this; what a time to be vegetarian - so many wonderful recipes from the world right at your fingertips!
Hello from Singapore n I made it today !! Thanks n love 💕
Lived in a shared house in London 40 years ago, there was an Egyptian guy there that made Ful Mudammas for us sometimes. It was nowhere near as pretty as yours is but, l still remember how good it was. Will definitely be trying this. Thanks.
It must have been FIRE
I truly enjoy your videos, cooking style, recipes, and delightful and infectious personality. Always a pleasure! I hope you continue with this endeavor. I haven't seen anything new from you in quite some time. Hope to see you again soon! Thanks for sharing!
My heart exploded when she pulled out the onion ❤️
@Raj Iyer 🤣🤣🤣
Hello from 🇨🇦. Just made it. It is indeed quick, easy and SO delicious 😋. I only had ground cumin, so I used 3/4 of a teaspoon. Next time I'll use a bit more. Also, I will try it with some chili paste; I'm sure it will be amazing. Thanks Nadia for sharing your recipe!
I love your bubbly personality and the recipes you make. Keep doing what you do cuz you’re awesome
Thank you! Alf sahtein!
Greetings from Denmark!
I find that mixing raw garlic with lemon juice and olive oil together with a little salt and pepper makes a perfect taste enhancer for FM.
I had FM the first time I went to Egypt and have enjoyed my addiction ever since. Thank you for all the laughs and brilliant recipes. All my best to you and your loved ones,
Joe
OH MY GOODNESS. FROM ONE PALESTINIAN TO ANOTHER I LOVE LOVE LOVE THIS VIDEO. THANK YOU!
Just used this recipe. Easily one of the most delicious meals I've ever made! Palestinian food is so delicious
this puerto rican is going to make this - this week. LOOKS SO GOOD and i LOVE all of these flavors
🇮🇱🇮🇱🇮🇱
Made this. My hubby said it was the best dip he ever had! From a very picky American eater. It is amazing! He said,"it's like hummus, but better!"
your personality drew me in... i have no doubt i'll make it awesome with your recipe! ty
your kitchen is sooo beautiful ! can't wait to try this
I am so happy I found this! You are awesome! I am going to make it for sure and eat as an Old Palestinian Grandma...
My mom used to make this Fūl. She learned it when she was studying in Saudi Arabia. Hello from the Philippines!
Well, in a matter of a day, I have now watched all of your videos! I absolutely adore you and what you’re doing! I love how many recipes are vegan or can be made to be vegan. You’re absolutely brilliant and are a light in this world. Please continue your adventure online! We need your light! Blessings!
Never seen you before, and subbed in the first 40 seconds. I’m middle eastern-American and I love learning from/bonding with my Arab-American and Slavic-American friends. It seems like loads of us have shared experiences and favorite foods!
Ditto!
You need more view I am totally absorbed by your recipies and relatability and engaging and informative videos
You're so refreshing and you lifted my spirit. Just subscribed. Never change a thing,just wonderful how you come across.
Sold! I picked up a tin of fava beans by mistake last week and have been looking for a good way to use it!
lucky you!!!
For some reason the algorithm recommended this video to me (and it looks like quite a few other folks) just yesterday. I’m officially obsessed and will be purchasing some fava beans to make this asap. Subscribed for more recipes and your lovely personality :)
I have watched a lot of videos for this dish . I love your video the best . Also I love you positive energy and how you explain the recipe.
Was wondering what is Fava beans so I searched up for translation in my native language, Malay. If you’re Malay and wondering what is Fava beans, it is Kacang Parang (literal translation: Machete Beans). Now I can go find these in my local grocery store! Excited to try!
We call 'em board beans in UK
In America what are they called?
Your cooking style is just amazing. Speaking my language with that dish specifically. Thankful to have found your channel.
I just made this for the first time and it was divine. Thank you so much for introducing me to this deliciousness. These days we have to bring the world into our apartments as we can't go out and see it.
Hello from California, USA . I went to a local afghan market and grabbed all the ingredients. My goodness this was good ! Now I use ful all the time. Thanks for the recipes and knowledge
Thank you! I had a Lebanese friend who also added tahini to this. We lived on it in college.
I can't wait to make this. Thanks for this lovely & encouraging instructional video!
May Allah be with our people in Palestine!! Thanks for the video .. peace from France !
I had to my knowledge had a fava bean in my life but I am now buying them by the six pack and making this all of the time! I am a huge fan of your work now!
Prob my fave snack food youtuber! you make me proud to be Palestinian ! probably the only popular one I have come across some far. unfortunately I cant find fava beans but I will try this with garbanzo beans!
Hello and greetings from Cape Cod what a great video I can't wait to make this. You are truly fabulous. Thank you so much.
I just made this. The only variation was adding some grilled Mussakhan around the outside of the serving bowl and a nice blob of yogurt in the center.
This recipe hits on all cylinders: no intricate prep or ingredients from another dimension, complex flavors but sooooo deliciously comforting and filling...
If you don't make this you're missing out on a transcendent food moment. Thank you Nadia for a recipe I will return to again and again.
Like tomorrow. And Ima make for the peeps at work.
Wow, WHAT A TESTIMONY- thank you for your kind words and so happy to hear you enjoyed the recipe. I try to offer these recipes and make them as accessible as possible so that means a lot to me. Alf sahtein and happy to have you here!
@ OH NO! IT'S JOE
DOLLOP Darling, dollop; not blob...
I think you add baked eggplant around the side with a blob of yogurt for pizza.
Sounds wonderful to me; I'm going to try that when I make it. Thank you for the suggestion!
(Awesome Channel! So glad I found it today.)
Hi Nadia- Made my first Ful (from a can). It was delicious. Thank you.
Miss ful so much. My favorite when I was in Jeddah. I just top it with fried garlic and olive oil. Sadly, it's pricey here in the Philippines cause it's imported.
First time making this myself after eating it at my local Mediterranean restaurant for years. My favorite breakfast!
Just made it for breakfast, it's fantastic! Thank you so much for introducing me to these Palestinian recipes.
I’ve made this many times and just love it. Thx for sharing!
I never heard of mixing roasted and fresh tomatoes before! I so want to try this
I just stumbled on your channel this morning and i immediatly tried this for lunch, and I LOVE IT THANK YOU
sahtein :))
This looks so delicious, can’t wait to try it! 😋
Please let me know how it goes :)
Aloha Nadia from beautiful Honolulu ! I tried your recipe and it’s amazing! I had to really search for the fava beans. We don’t have any Arabic stores and even Whole Foods didn’t have. I finally found small Indian store that had it! Followed all the steps including roasting the cherry tomatoes. Served w pita and white wine. Mahalo for your enthusiasm and great recipe!
Yummy. I love how you mixed the ingredients.
Just made this and.... winner winner!! Had this a long time ago in Gibsons, BC and never found a recipe. My tummy and heart are sooo happy 💕
🇨🇦Lynn from Vancouver
Thanks for great video. I will make this. All my Palestinian friends eat olives, pita bread and white cheese for breakfast and tea? BTW, this is a very healthy recipe!
Best breakfast!! Yes!!
I have a spiritual appreciation for this beautiful food. Can’t wait to make it. Thank you so much for sharing something so dear to your heart. 🙏🏼
I’m actually trying this garlic thing tomorrow inshallah - my mom just made a batch of foul today 😋 On a side note: I’ve heard that some people put charcoal in the middle of it to give it a smokey flavor, never tried it though 😄
That sounds amazing! I would love to try it with some smokey charcoal. Great idea. Thank you for watching and sharing, Sahtein!
Bonjour from France! I've just finished cooking and tasting it and it's so good! The fresh juice of lemon at the end is 👌 thanks for sharing your recipe!
Thank you for this recipe!! I love your food and your channel
You are so welcome, sahtein :)
I love Ful Mudammas but I'm gonna try your recipe. Looks delicious, many thanks!
That's so cool that you use your families olive oil in your recipe. Looks delicious, even from a carnivore like me.
this is definitely not just "for" vegans, it just conveniently is (hence that title dem clicks heh) everyone loves it and most people can eat it :)
Thank you very much !! I was not able to find faba beans. I used butter beans. I came out very good but I will try to find faba beans. Greetings from California.
Is it Faba o Fava?
I found the brand. Excellent!!
Awsm! And I think I've just found another great cooking channel - your love for good food is heart warming.
This is why I'm subscribing to your channel. I had Ful, decades ago and never got a straight answer as to what was in it. I cannot wait to make this over the weekend... thank you 😊
Looking for foul I found you and now I’m just obsessed with all these AMAZING recipes!!!
Thank you for having so many awesome vegan options 🙏🏻
So happy you enjoy it! Levantine food has so many great plant based options :)
Favas are the best. Next harvest I'm gonna try this recipe. Thanks.
Yo it's about time we've got another video! thanks for sharing!!